Koshō Sushi Japanese Restaurant 胡椒寿司
$$ • Japanese, Sushi Bars
Hours:
2883 Shaughnessy St, Port Coquitlam
(778) 285-9323
About Koshō Sushi Japanese Restaurant 胡椒寿司
Customers' Favorites
California Roll and Dynamite Roll
Truffle Sockeye Salmon Oshi
Sockeye Salmon Aburi Oshi
Deluxe Sashimi 16pcs
Ice Cream Tempura
Scallop Motoyaki
Chicken Karaage
Scallop Risotto
Oyster Motoyaki
Assorted Sushi
Recent Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | 4 - 8PM |
| Wednesday | 4 - 9PM 12 - 2:30PM |
| Thursday | 12 - 2:30PM 4 - 9PM |
| Friday | 12 - 2:30PM 4 - 9PM |
| Saturday | 4 - 9PM 11:30AM - 2:30PM |
| Sunday | 11:30AM - 2:30PM 4 - 8PM |
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Koshō Sushi Japanese Restaurant offers an exceptional dining experience with delicious food and top-notch service. From Oyster Motoyaki to California Rolls, every dish is fresh and flavorful. The staff is attentive, making the visit worth repeating, especially for dishes like Kosho Aburi and Crispy Chicken Teriyaki. The menu boasts items like fois gras and uni that won't disappoint. The variety of nigiri, including kampachi, hamachi, salmon, and tuna, are well-cut and fresh. Visitors have praised the sushi for being some of the best they've ever had, with popular choices like Volcano roll, Dragon roll, Aburi Scallop roll, and avocado salmon roll, all described as delicious. The presentation of each dish enhances the dining experience, and the restaurant's ambiance is both elegant and relaxing. Attentive service and reasonable prices make it a highly recommended spot for sushi lovers in Coquitlam. The restaurant also offers good parking, and customers enjoy dishes like Korean style sushi with beers for lunch, noting the food is very delicious and well served.
This hidden-gem sushi restaurant is well-known for using high-quality ingredients, not just for the sushi, but also for green tea and desserts. The servers are kind and friendly, contributing to a welcoming atmosphere. Making a reservation is recommended due to its popularity. The menu features creative items like sushi tacos with custom taco shells, and the Chirashi is above average with lots of fresh fish, plated beautifully. The assorted tempura is also praised for being perfectly crispy on the outside and soft on the inside. The restaurant has its own style of Oyster Motoyaki, which includes spinach, setting it apart from others. Customers recommend trying dessert, with options like Matcha Tiramisu and Yuzu Cheesecake being particularly enjoyable.