Ma Now Thai Kitchen

2755 Lougheed Hwy. #29, Port Coquitlam
(778) 355-7979

Recent Reviews Order Online

Customers' Favorites

Pad See EW ผัดซีอิ๊ว
Chicken Satay with Sweet Peanut Sauce
V Coconut Cream Tofu Soup V Coco
Mixed Veggies Stir-Fry
Fried Rice Thailand fr
Kaow Soi with Chicken
Coconut Tofu Soupside
Red Curry Vegetables
Veggie Spring Rolls
Som Tam Papaya Salad

Menu

Drink
Thai Iced Milk Tea
Thai Coconut Milk Tea
Thai Iced Lemon Tea
Pop (355 ml)

Lunch Sets
Set A Pad Thai Prawns (new)
Half Pad Thai with prawns, half Massaman curry chicken, rice. No substitutions please.
Set D Vegan Pad Thai
Half vegan Pad Thai with tofu, half yellow curry, rice. No substitutions please.
Set C Cashew Chicken (new)
Half cashew chicken, half Massaman curry chicken, rice. No substitutions please.
Set B Basil Beef (new)
Half basil beef, half Massaman curry chicken, rice. No substitutions please

Lunch - Appy
Spring Rolls
House-made vegetable spring rolls, deep fried, and sweet chili sauce. (Not GF).
Veggie Rolls (2 pcs)
Spring mix, cucumbers, carrots, green beans, sprouts, lettuce, rice papers, and peanut sauce (GF).
Somtam Salad
Green papaya, carrots, tomatoes, green beans, garlic, lime wedge, peanuts, mixed fish sauce, refreshing spicy-lime sauce
Crunchy Wonton (7 pcs)
Fried wonton chips with sweet chili sauce. (Not GF, no stuffing).
Chicken Satay
Fire-grilled, marinated chicken, hand-skewered, peanut sauce, and cucumber vinaigrette.

Thai Curry - served with small rice
Panang Curry (PN)
Spicy. Bold flavours curry, coconut cream curry with meat, bell peppers, green beans, carrots, Thai basil, and kafir lime leafs. Served with rice. Contain fish sauce (GF). Has spicy taste, even prepared mild. If you have sensitivity to spicy food, please consider order other non-curry items.
Green Curry (G)
Spicy. Keaw Whan - Thai classic coconut curry with meat, eggplants, broccoli, bell peppers, and Thai basil. Served with rice. Contain fish sauce (GF). Has spicy taste, even prepared mild. If you have sensitivity to spicy food, please consider order other non-curry items.
Massaman Curry (MS)
Spicy. Rich coconut milk curry with cumin, curry spices, Palow spice, potatoes, meat, vegetables, and peanuts. Served with rice. Contain fish sauce (GF). Has spicy taste, even prepared mild. If you have sensitivity to spicy food, please consider order other non-curry items.
Red Curry (R)
Spicy. Gang Phed - Savoury coconut milk curry with meat, bell peppers, bamboo shoots, carrots, Thai basil, and kafir lime leafs. Served with rice. Contain fish sauce (GF). Has spicy taste, even prepared mild. If you have sensitivity to spicy food, please consider order other non-curry items.

Soup
Thai Tom Yum Goong (TY)
The Classic Thai Tom Yum Goong (hot and sour soup). Prawns, lemongrass, kafir lime leafs, mushroom, chili, onions, and a touch of lime. (not GF). Noodles can be ordered under Sides and Extras.
Tom Kha (TK)
Coconut cream soup. Coconut milk soup with chicken, mushroom, onions, galangal, and a touch of lime. (GF option available). Noodles can be ordered under Sides and Extras.

Vegan or Vegetarian
V Pad Thai
The famous Thai stir-fried noodles, broccoli, and tofu, topped with bean sprouts, chives, carrots, and peanuts (can be made with egg as VGT style). GF option available.
V Yellow Curry (V Yellow)
Kang Leung - Vegan style Thai coconut milk curry, tofu, turmeric, variety of vegetables, and kafir lime leaf. Served with rice (GF).
VGT Si Ew noodles egg/tofu
A Thai street noodle stir-fry of vegetables, egg, tofu, garlic-soy sauce, and black pepper (not GF).
V Coconut Cream Tofu Soup (V coco)
Tom kha - coconut milk soup with tofu, mushroom, onions, Thai herbs, and a touch of lime. (GF option available).
V Mixed Veggies Tofu
Phat Pack Ruam Mit. Feel good about this choice. All vegetables healthy Thai stir-fry with tofu, garlic, and sesame oil. Served with rice (not GF).
Veggie Rolls (2 pcs)
Spring mix, carrots, sprouts, red peppers, cucumbers, lettuce, rice papers, and peanut sauce (GF).
V Chili Basil (V BSL)
Spicy. Thai basil, wok-fired chili, garlic, tofu, chili sauce, and vegetables. Served with rice (not GF).
V Spicy Noodle
Kee mow, a wicked combination of flavours and heat. Noodles stir-fried, tofu, vegetables, garlic, chili, and basil. (not GF).
V Somtam
Green papaya, carrots, tomatoes, green beans, garlic, lime wedge, peanuts, tamarind, spicy-lime sauce

Lunch - Noodle and Rice
Pad Thai (PT)
The famous Thai stir-fried noodles with egg and tofu, topped with lime wedge bean sprouts, chives, and peanuts.
Si Ew Noodle (SE)
A Thai street noodle stir-fry of vegetables, meat, egg, garlic-soy sauce, and black pepper.
Fried Rice KowPad (FR)
Kow pad. Thailand's comfort food. Wok-fry rice, egg, vegetables, and pineapples.
Spicy Noodle (SN)
Kee maow, a wicked combination of flavours and heat. Noodles stir-fried, vegetables, meat, garlic, chili, and Thai basil .

Lunch - Wok Stir Fry - with small rice
Chili Basil (BSL)
Meat, chili, garlic, Thai basil, chili sauce, and wok-fired vegetables (not GF). Served with rice.
Craving Cashew (CC)
Meat, vegetables, chili jam sauce, and cashew nuts (not GF). Served with rice.
Veggie Ready
A healthy Thai stir-fry with a variety of vegetables, garlic, and a touch of sesame oil. Served with rice.

Sides and Extras
Side of Rice
Steamed jasmine rice
Peanut Sauce
Chili Flakes
Fresh Chili
Noodles on side
steamed noodles
Egg Noodles
Hot Sauce
Side of Coconut rice
Coconut rice

Specialty Thai
Kow Soi (KS)
Spicy. A popular Northern Thai-Lanna dish. Savoury curried broth, coconut milk, meat, egg noodles, crispy noodles, and toppings (not GF).

Appy
Spring Rolls (SR)
Vegetarian. House-made vegetable spring rolls, deep-fried, and sweet chili sauce.
Chicken Satay
Fire-grilled, marinated chicken, hand-skewered, peanut sauce, and cucumber vinaigrette.
Veggie Rolls (2 pcs)
Vegetarian. Spring mix, carrots, sprouts, red peppers, cucumbers, lettuce, rice papers, and peanut sauce (GF).
Manow's Platter (III)
Spring rolls (2), chicken satay (2), O-Taro, and crunchy wonton, served with sweet chili sauce, cucumber vinaigrette, and peanut sauce.
SomTam Salad
Green papaya, carrots, tomatoes, green beans, garlic, lime wedge, peanuts, mixed fish sauce, refreshing spicy-lime sauce
Wonton Chips (7 pcs)
Fried wonton chips with sweet chili sauce. (Not GF and o stuffing).
O-Taro
Light battered, shredded taro, fried, yam, corn, seasonings, onions, sweet chili sauce, and peanuts (not GF).

Family Trays
TRAY Pad Thai
Party size Pad Thai - egg and tofu, topped with lime wedge, bean sprouts, chives, and peanuts. Large portion size. Feeds 3-4. Please allow extra prep time for larger orders.
TRAY Thai Coconut Milk Curry
Meat - Chicken. Curry - choose one from Green, Red, Yellow, Panaang or Massaman curry Veggies - come default as curry selected. Rice not included. Large portion size. Feeds 3-4. Please allow extra prep time for larger orders.
Large coconut rice (850g)
Large jasmine rice (850 g)

Soup
Thai Tom Yum Goong (TY)
The Classic Thai Tom Yum Goong (hot and sour soup). Prawns, lemongrass, kafir lime leafs, mushroom, chili, onions, and a touch of lime. (not GF). Noodles can be ordered under Sides and Extras.
Tom Kha (TK)
Coconut cream soup. Coconut milk soup with chicken, mushroom, onions, galangal, and a touch of lime. (GF option available). Noodles can be ordered under Sides and Extras.

Vegan or Vegetarian
V Pad Thai
The famous Thai stir-fried noodles, broccoli, and tofu, topped with bean sprouts, chives, carrots, and peanuts (can be made with egg as VGT style). GF option available.
V Yellow Curry (V Yellow)
Kang Leung - Vegan style Thai coconut milk curry, tofu, turmeric, variety of vegetables, and kafir lime leaf. Served with rice (GF).
VGT Si Ew noodles egg/tofu
A Thai street noodle stir-fry of vegetables, egg, tofu, garlic-soy sauce, and black pepper (not GF).
V Coconut Cream Tofu Soup (V coco)
Tom kha - coconut milk soup with tofu, mushroom, onions, Thai herbs, and a touch of lime. (GF option available).
V Mixed Veggies Tofu
Phat Pack Ruam Mit. Feel good about this choice. All vegetables healthy Thai stir-fry with tofu, garlic, and sesame oil. Served with rice (not GF).
Veggie Rolls (2 pcs)
Spring mix, carrots, sprouts, red peppers, cucumbers, lettuce, rice papers, and peanut sauce (GF).
V Chili Basil (V BSL)
Spicy. Thai basil, wok-fired chili, garlic, tofu, chili sauce, and vegetables. Served with rice (not GF).
V Spicy Noodle
Kee mow, a wicked combination of flavours and heat. Noodles stir-fried, tofu, vegetables, garlic, chili, and basil. (not GF).
V Somtam
Green papaya, carrots, tomatoes, green beans, garlic, lime wedge, peanuts, tamarind, spicy-lime sauce

Thai Curry - served with small rice
Panang Curry (PN)
Spicy. Bold flavours curry, coconut cream curry with meat, bell peppers, green beans, carrots, Thai basil, and kafir lime leafs. Served with rice. Contain fish sauce (GF). Has spicy taste, even prepared mild. If you have sensitivity to spicy food, please consider order other non-curry items.
Green Curry (G)
Spicy. Keaw Whan - Thai classic coconut curry with meat, eggplants, broccoli, bell peppers, and Thai basil. Served with rice. Contain fish sauce (GF). Has spicy taste, even prepared mild. If you have sensitivity to spicy food, please consider order other non-curry items.
Massaman Curry (MS)
Spicy. Rich coconut milk curry with cumin, curry spices, Palow spice, potatoes, meat, vegetables, and peanuts. Served with rice. Contain fish sauce (GF). Has spicy taste, even prepared mild. If you have sensitivity to spicy food, please consider order other non-curry items.
Red Curry (R)
Spicy. Gang Phed - Savoury coconut milk curry with meat, bell peppers, bamboo shoots, carrots, Thai basil, and kafir lime leafs. Served with rice. Contain fish sauce (GF). Has spicy taste, even prepared mild. If you have sensitivity to spicy food, please consider order other non-curry items.

Noodle and Rice
Pad Thai (PT)
The famous Thai stir-fried noodles with egg and tofu, topped with lime wedge, bean sprouts, chives, and peanuts. (GF).
Si Ew Noodle (SE)
Pad Si-ew. A Thai street noodle stir-fry of vegetables, egg, garlic-soy sauce, and black pepper. (not GF).
Spicy Noodle (SN)
Kee maow, a wicked combination of flavours and heat. Noodles stir-fried, vegetables, meat, garlic, chili, and Thai basil. (not GF).
Fried Rice (FR) KowPad
Kow Pad. Thailand's comfort food. Wok-fry rice, egg, vegetables, and pineapples. (not GF).

Wok Stir Fry - served with small rice
Craving Cashew (CC)
Meat, vegetables, chili jam sauce, onions, and cashew nuts (not GF). Served with rice.
Chili Basil
Meat, chili, garlic, Thai basil, chili sauce, and wok-fired vegetables (not GF). Served with rice.
Veggie Ready
A healthy Thai stir-fry with a variety of vegetables, garlic, and a touch of sesame oil. (GF available). Served with rice.

Specialty Thai
Kow Soi (KS)
Spicy. A popular Northern Thai-Lanna dish. Savoury curried broth, coconut milk, meat, egg noodles, crispy noodles, and toppings (not GF).

Drink
Thai Iced Milk Tea
Thai Coconut Milk Tea
Thai Iced Lemon Tea
Pop (355 ml)

Kids Menu
Kid Chicken egg Noodle
Egg noodle stir-fry with chicken and vegetables. Smaller size, simple stir fry, and not spicy.
Kid Chicken n' Veggies
A healthy chicken and vegetables stir-fry, on top of RICE. Smaller size, simple stir fry, and not spicy.

Sides and Extras
Side of Rice
Steamed jasmine rice
Peanut Sauce
Chili Flakes
Fresh Chili
Noodles on side
steamed noodles
Egg Noodles
Hot Sauce
Side of Coconut rice
Coconut rice

Photos

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Recent Reviews

Love the green curry chicken and prawn pad thai dishes! Also worth noting that they do a really good job packing the takeout. I dropped two drinks upside down in the car and neither leaked.. 🤯 mind blown lol!
June 2025
We visited Ma Now Thai Kitchen and tried their chicken Pad Thai and chicken Khao Soi from their lunch menu as well as the papaya salad. Overall, the food was ok, but didn’t make me crave it enough to come back for another visit. Prices were $16 for each dish and didn’t come with anything extra. Lots of parking spaces as the restaurant is located in a plaza. You can get on the Waitlist before you arrive to save time from having to wait for a seat.
May 2025
Food is very good here would recomend! Service can be hit and miss but the food makes up for it.

Vegetarian options: Yes

Dietary restrictions: They seem willing to change items on the menu to accomodate
December 2024

More Reviews

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Ma Now Thai Kitchen

2755 Lougheed Hwy. #29, Port Coquitlam, BC V3B 5Y9
(778) 355-7979