Salt and Peppers Pizzeria

Pizza lover in town for the weekend, and wanted to try something local. In hindsight, the mixed reviews for S&P pretty much nailed it.

We had a little diablo and a donair. Crust on both needs a rework. It needs just a touch of salt, and given the mid level thickness, needs a much hotter oven. I'm guessing they're cooking at 400 maybe, and they need to be at least 600 for the style. We actually had to put ours in the oven and broiler when we got them home, both bottom and tops were under cooked.

Toppings were generous and fresh. No complaints. And staff were very friendly. Also, many of the topping combos were interesting.

So, not terrible, but so little needs to be done to be so much better. Hope the owners can have a fresh look at the recipe and method. This place has potential, but isn't there yet.

Atmosphere: 3

Food: 3

Service: 4

I tried to give your pizza to my dog and my dog won't even eat My dog eats everything And I usually do too but unfortunately this pizza is Not it I gave The pizza to My kids and they begged for broccoli ps. I couldn't give less of a shit about your hearty Bowl, so don't even mention it. BTW I know damn well, Chad is lying. I really love the smell and the look of the inside of the shop. Why you can not make good pizza is a mystery

Wheelchair accessibility: None

Atmosphere: 5

Food: 1

Service: 1

Friendly owner and great pizza

Atmosphere: 5

Food: 5

Service: 5

Staff was so friendly and they make an amazing pizza as well, will come back for sure!

They go out of their way for you

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pepperoni Bacon Corn and Onions Pizza

Great local restaurant, fresh food, great staff. Stop in, you will be happy you did .

Atmosphere: 4

Food: 5

Service: 5

Pizza delivery to Kent's Beach...
Great pizza & speedy delivery!

Food: 5

Service: 5

The absolute best pizza in powell river and the Donairs are amazing I highly recommend them to everyone

Atmosphere: 5

Food: 5

Service: 5

Best burger in

Atmosphere: 3

Food: 5

Service: 4

I really wanted to like this place and I have given it a few tries to be fair.I don't like writing "bad" reviews, But hopefully this will give a chance to maybe improve some.Unfortunately The pizza was not good, we could not eat it. The dough was way too thin, soggy and had no crust. Unfortunately tasted raw and looked like a store bought pita, even though they have said its made in store. Maybe can work on getting it to be more dough like instead of a pita?The ingredients might have been good, but we're not able to give it a fair try as the rest of pizza did not hold up.I have also tried the Donair. Pita was good, it was cooked through all the way. ( this seem like the same bread they use for the pizza ) although I was told it is the "Donair" sauce they tried their best to make it but it tasted like a really sweet sour cream. The beef had flavour but was WAY to spicy ( even for my husband who loves hot things) Ended up not being able to eat so again was thrown out.My daughter ordered pasta and wings.The wings were tiny but good.The pasta was cooked well, not much sauce but was fine.I would like to say I would return, but for now it's a no.

Food: 3

Service: 4

The owners are very friendly and make a delicious pizza! We particularly appreciate that this pizza is made with a thin crust vs a thick doughy crust. Also have to say a huge thank you for the delivery service! We live on a gravel road in Lang Bay and they actually come right to our house.

Atmosphere: 5

Food: 5

Service: 5

Pizza toppings were “ok” and a good amount of cheese. The crust was gross and either pre-made or the chef needs to learn how to make dough because it was like flatbread with zero flavour. Very disappointed for the price and I can say with 110% certainty, this will be my one and only visit.After reviewing the other posts I see I’m not the only one that experienced this bad pizza. Also the owner claiming the crust is “homemade” is ridiculous but if he wants to post pics of him making it, I’ll change my review. Note the holes on the crust. Made by a mass produced crust maker. Just like the frozen ones.

Had takeout from here on new year's eve while staying at nearby Kent's Beach. Loved the vegan options, including vegan cheese for the pizza and donair. We thoroughly enjoyed both, and we'll be back.

Food: 5

Service: 5

Great food. Really love the wings and the donairs. Great people!

Atmosphere: 5

Food: 5

Service: 5

Meat lasagna is really good!

Atmosphere: 3

Food: 3

Service: 3