Phenomenal food, spectacular service and warm, inviting atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Corey Bickle
Cutest little Japanese waitress with the best personality works here. The food is great too!
Atmosphere: 5
Food: 5
Service: 5
James Smith
Always great. Only downside is they're not open Sundays.
Atmosphere: 4
Food: 5
Service: 4
Talus Everitt
Yum scriddily dumptius this these boys cook up some mean grub, I filt my stummy at this humble little hole in the wall a whopping 4 times in the past month, I always leave satisfied and considerably closer to poverty. Well worth the skrilla tho that much I can assure you
Dan Dyble
Wow. I've had great lamb and steak Neptune here but today's special, lobster tails, mussels, calamari, prawn skewers, s large Cesar salad, beautiful cooked veggies and grapes , garlic toast. Fantastic!! Finished my meal with grapes fresh from the vine on the balcony. No room for dessert for sure. ( the deserts are always good)
Portions are more than generous.
I'm back next Wednesday for the prime rib beef . Then off to Vancouver and Calgary.
Atmosphere: 5
Food: 5
Service: 5
Irene Bickerton
Great place to eat with family and friends. Service is super
Atmosphere: 5
Food: 5
Service: 5
Ed B-n
Suggest to come before full sunset to enjoy a wonderful view of the ocean and the skies. Food was good. Lamb was soft and tasty. Very quiet for Saturday night last weekend of August.
Atmosphere: 5
Food: 4
Service: 4
Walter Dostal
Friendly staff, good food and seasonal tastes. I will be back.
Atmosphere: 5
Food: 5
Service: 5
Suzanne Podmore
Great food and friendly staff
Janice McKinney
We had a larger group but they accommodated us. The food and service were great.
Reading other reviews makes me think this restaurant shouldn't be open during the blackberry festival because the staff really doesn't seem to want to work. It was a surprise to be treated in such an unwelcoming and confrontational manner. I guess you can really only get away with treating people this way in small towns. I stopped in at 930pm because the open sign was on, I asked if they were still open and an older rough looking woman said the kitchen would be open for 15 minutes, I grabbed my friends and they sat us down and told us what was available to order, which is understandable because it was last minute. I had an empty growers can that i sat on the table and I was waiting for our waitress to finish talking so I could ask her where to throw it out when all of a sudden this other waitress flew over and angrily said that I couldn't drink it in there. I told her that I was aware and I was going to ask where I could dispose of it. she snatched it away as she said she'd do it for me with contempt. We were then told that we could only order for take out, and when we questioned why, all of the staff became extra confrontational and super snotty. If they had just turned off the open sign or told us they were closed from the beginning we would of understood. It was the fact that they sat us down with menus and told us they would serve us before switching up, then got defensive when we questioned it, is what merits a bad review. I have also learned from these reviews that it seems like we dodged a bullet because the food quality and pricing is also receiving less than stellar reviews. This establishment and staff wouldn't survive in a larger city, the owner should look into training their staff better or these people should look into career changes if they hate their jobs that much. I highly recommend spending your money elsewhere.
Atmosphere: 1
Food: 1
Service: 1
Josef Goode
Wow… this was hands down the best calamari I’ve ever had. Super tender, not chewy at all, and just packed with flavor. Perfectly cooked and seasoned — I could honestly eat a whole plate by myself. If you’re a calamari fan, you have to try it here.
Atmosphere: 4
Food: 5
Service: 5
Ed Neufeld
My wife and I enjoyed a delicious pizza with side salad and side dish of calamari. The quality of the pizza was amazing; especially how the crust was folded along the edge.
Our server was very attentive to our every request. What made the experience so special was to sit outside under grape vines. This only added to our dining experience.
Atmosphere: 5
Food: 5
Service: 5
Craig Roberts
Stopped in and had lamb and shrimp sewers. So very good.price was excellent for amount of food. Highly recommend it
Atmosphere: 5
Food: 5
Service: 5
Andrew
Ordered a pizza to our motel room it was awesome thank you
Phenomenal food, spectacular service and warm, inviting atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Cutest little Japanese waitress with the best personality works here. The food is great too!
Atmosphere: 5
Food: 5
Service: 5
Always great. Only downside is they're not open Sundays.
Atmosphere: 4
Food: 5
Service: 4
Yum scriddily dumptius this these boys cook up some mean grub, I filt my stummy at this humble little hole in the wall a whopping 4 times in the past month, I always leave satisfied and considerably closer to poverty. Well worth the skrilla tho that much I can assure you
Wow. I've had great lamb and steak Neptune here but today's special, lobster tails, mussels, calamari, prawn skewers, s large Cesar salad, beautiful cooked veggies and grapes , garlic toast. Fantastic!! Finished my meal with grapes fresh from the vine on the balcony. No room for dessert for sure. ( the deserts are always good)
Portions are more than generous.
I'm back next Wednesday for the prime rib beef . Then off to Vancouver and Calgary.
Atmosphere: 5
Food: 5
Service: 5
Great place to eat with family and friends. Service is super
Atmosphere: 5
Food: 5
Service: 5
Suggest to come before full sunset to enjoy a wonderful view of the ocean and the skies.
Food was good. Lamb was soft and tasty. Very quiet for Saturday night last weekend of August.
Atmosphere: 5
Food: 4
Service: 4
Friendly staff, good food and seasonal tastes. I will be back.
Atmosphere: 5
Food: 5
Service: 5
Great food and friendly staff
We had a larger group but they accommodated us. The food and service were great.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Reading other reviews makes me think this restaurant shouldn't be open during the blackberry festival because the staff really doesn't seem to want to work. It was a surprise to be treated in such an unwelcoming and confrontational manner. I guess you can really only get away with treating people this way in small towns. I stopped in at 930pm because the open sign was on, I asked if they were still open and an older rough looking woman said the kitchen would be open for 15 minutes, I grabbed my friends and they sat us down and told us what was available to order, which is understandable because it was last minute. I had an empty growers can that i sat on the table and I was waiting for our waitress to finish talking so I could ask her where to throw it out when all of a sudden this other waitress flew over and angrily said that I couldn't drink it in there. I told her that I was aware and I was going to ask where I could dispose of it. she snatched it away as she said she'd do it for me with contempt. We were then told that we could only order for take out, and when we questioned why, all of the staff became extra confrontational and super snotty. If they had just turned off the open sign or told us they were closed from the beginning we would of understood. It was the fact that they sat us down with menus and told us they would serve us before switching up, then got defensive when we questioned it, is what merits a bad review. I have also learned from these reviews that it seems like we dodged a bullet because the food quality and pricing is also receiving less than stellar reviews. This establishment and staff wouldn't survive in a larger city, the owner should look into training their staff better or these people should look into career changes if they hate their jobs that much. I highly recommend spending your money elsewhere.
Atmosphere: 1
Food: 1
Service: 1
Wow… this was hands down the best calamari I’ve ever had. Super tender, not chewy at all, and just packed with flavor. Perfectly cooked and seasoned — I could honestly eat a whole plate by myself. If you’re a calamari fan, you have to try it here.
Atmosphere: 4
Food: 5
Service: 5
My wife and I enjoyed a delicious pizza with side salad and side dish of calamari. The quality of the pizza was amazing; especially how the crust was folded along the edge.
Our server was very attentive to our every request. What made the experience so special was to sit outside under grape vines. This only added to our dining experience.
Atmosphere: 5
Food: 5
Service: 5
Stopped in and had lamb and shrimp sewers. So very good.price was excellent for amount of food. Highly recommend it
Atmosphere: 5
Food: 5
Service: 5
Ordered a pizza to our motel room it was awesome thank you
Food: 5
Service: 5
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