Friendly staff, good food and seasonal tastes. I will be back.
Atmosphere: 5
Food: 5
Service: 5
Suzanne Podmore
Great food and friendly staff
Janice McKinney
We had a larger group but they accommodated us. The food and service were great.
Atmosphere: 5
Food: 5
Service: 5
Ash Fran
Reading other reviews makes me think this restaurant shouldn't be open during the blackberry festival because the staff really doesn't seem to want to work. It was a surprise to be treated in such an unwelcoming and confrontational manner. I guess you can really only get away with treating people this way in small towns. I stopped in at 930pm because the open sign was on, I asked if they were still open and an older rough looking woman said the kitchen would be open for 15 minutes, I grabbed my friends and they sat us down and told us what was available to order, which is understandable because it was last minute. I had an empty growers can that i sat on the table and I was waiting for our waitress to finish talking so I could ask her where to throw it out when all of a sudden this other waitress flew over and angrily said that I couldn't drink it in there. I told her that I was aware and I was going to ask where I could dispose of it. she snatched it away as she said she'd do it for me with contempt. We were then told that we could only order for take out, and when we questioned why, all of the staff became extra confrontational and super snotty. If they had just turned off the open sign or told us they were closed from the beginning we would of understood. It was the fact that they sat us down with menus and told us they would serve us before switching up, then got defensive when we questioned it, is what merits a bad review. I have also learned from these reviews that it seems like we dodged a bullet because the food quality and pricing is also receiving less than stellar reviews. This establishment and staff wouldn't survive in a larger city, the owner should look into training their staff better or these people should look into career changes if they hate their jobs that much. I highly recommend spending your money elsewhere.
Atmosphere: 1
Food: 1
Service: 1
Josef Goode
Wow… this was hands down the best calamari I’ve ever had. Super tender, not chewy at all, and just packed with flavor. Perfectly cooked and seasoned — I could honestly eat a whole plate by myself. If you’re a calamari fan, you have to try it here.
Atmosphere: 4
Food: 5
Service: 5
Ed Neufeld
My wife and I enjoyed a delicious pizza with side salad and side dish of calamari. The quality of the pizza was amazing; especially how the crust was folded along the edge.
Our server was very attentive to our every request. What made the experience so special was to sit outside under grape vines. This only added to our dining experience.
Atmosphere: 5
Food: 5
Service: 5
Craig Roberts
Stopped in and had lamb and shrimp sewers. So very good.price was excellent for amount of food. Highly recommend it
Atmosphere: 5
Food: 5
Service: 5
Andrew
Ordered a pizza to our motel room it was awesome thank you
Food: 5
Service: 5
Chris Jones
What a great place never been there before we were so comfortable out on the deck are young waitress with so pleasant will be back
Atmosphere: 5
Food: 5
Service: 5
Cleamon Jones
Extremely disappointed in this supposed “large” seafood pizza for $40 that was closer to a small. Last time I will order from Snickers.
The good: We went on Wednesday evening for the prime rib special. Oh my goodness, it was SPECIAL. Prime rib, Yorkshire pudding, unctuous brown gravy, and vegetables that I ate first (which is rare when a piece of meat is staring me in the face. The French fries were hand cut, and perfect. The meal felt like an upscaled version of a British Sunday Roast. 12/10. My wife had the Calamari Dinner. Same thing. So good, huge portion, and just fantastic. My son had the poutine, and was silent for the rest of the meal because all he did was eat.
The bad: we waited... and waited... and waited. Our server did her best, but the wait (to be fair, there were 7 adults and 3 children) was well over an hour. The restaurant was busy, but there were tables with large numbers as we were that came in later than us and got their food and were gone far sooner than we were.
Had the wait been less, it would have been a no brainer to give Snickers a 5+.
maricris atienza
Best pizza, fresh not greasy seat in a patio
Atmosphere: 5
Food: 5
Service: 5
Lenard Ianson
Great meal for a larger family celebration.
Atmosphere: 5
Food: 5
Service: 5
Michelle Lenglet
Overall good experience. Beautiful sunset views. Would love if the place could be modernized a bit.
Our server was friendly, attentive, and efficient.
Meals ordered: Peppercorn Steak, Lamb Souvlaki and Chicken Souvlaki. I was happy with how my steak was cooked, and the peppercorn sauce was tasty. I thought the baked potato was a good side option, but I felt it cheapened it a bit when the potato fixin’s were served in mini paper cups rather than a ceramic ramekin and that they were faux bacon bits. My husband and mother in law enjoyed their souvlaki meals, and the portion seemed large! I was a bit shocked to see that the Greek platters only had rice, and not both rice and lemon roasted potatoes. My mother in law also felt her Greek salad had minimal dressing. Given that it’s a Greek restaurant, it would also be nice to have pita bread rather than G toast.
Honestly, we left happy and satisfied:)
Atmosphere: 4
Food: 4
Service: 5
Andrew Kornaga
This visit I had pizza. The 34. Super VIVA. So good it's a must try. Great service and atmosphere. The outdoor deck is quiet and has an amazing view of the ocean.
Friendly staff, good food and seasonal tastes. I will be back.
Atmosphere: 5
Food: 5
Service: 5
Great food and friendly staff
We had a larger group but they accommodated us. The food and service were great.
Atmosphere: 5
Food: 5
Service: 5
Reading other reviews makes me think this restaurant shouldn't be open during the blackberry festival because the staff really doesn't seem to want to work. It was a surprise to be treated in such an unwelcoming and confrontational manner. I guess you can really only get away with treating people this way in small towns. I stopped in at 930pm because the open sign was on, I asked if they were still open and an older rough looking woman said the kitchen would be open for 15 minutes, I grabbed my friends and they sat us down and told us what was available to order, which is understandable because it was last minute. I had an empty growers can that i sat on the table and I was waiting for our waitress to finish talking so I could ask her where to throw it out when all of a sudden this other waitress flew over and angrily said that I couldn't drink it in there. I told her that I was aware and I was going to ask where I could dispose of it. she snatched it away as she said she'd do it for me with contempt. We were then told that we could only order for take out, and when we questioned why, all of the staff became extra confrontational and super snotty. If they had just turned off the open sign or told us they were closed from the beginning we would of understood. It was the fact that they sat us down with menus and told us they would serve us before switching up, then got defensive when we questioned it, is what merits a bad review. I have also learned from these reviews that it seems like we dodged a bullet because the food quality and pricing is also receiving less than stellar reviews. This establishment and staff wouldn't survive in a larger city, the owner should look into training their staff better or these people should look into career changes if they hate their jobs that much. I highly recommend spending your money elsewhere.
Atmosphere: 1
Food: 1
Service: 1
Wow… this was hands down the best calamari I’ve ever had. Super tender, not chewy at all, and just packed with flavor. Perfectly cooked and seasoned — I could honestly eat a whole plate by myself. If you’re a calamari fan, you have to try it here.
Atmosphere: 4
Food: 5
Service: 5
My wife and I enjoyed a delicious pizza with side salad and side dish of calamari. The quality of the pizza was amazing; especially how the crust was folded along the edge.
Our server was very attentive to our every request. What made the experience so special was to sit outside under grape vines. This only added to our dining experience.
Atmosphere: 5
Food: 5
Service: 5
Stopped in and had lamb and shrimp sewers. So very good.price was excellent for amount of food. Highly recommend it
Atmosphere: 5
Food: 5
Service: 5
Ordered a pizza to our motel room it was awesome thank you
Food: 5
Service: 5
What a great place never been there before we were so comfortable out on the deck are young waitress with so pleasant will be back
Atmosphere: 5
Food: 5
Service: 5
Extremely disappointed in this supposed “large” seafood pizza for $40 that was closer to a small. Last time I will order from Snickers.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
The good: We went on Wednesday evening for the prime rib special. Oh my goodness, it was SPECIAL. Prime rib, Yorkshire pudding, unctuous brown gravy, and vegetables that I ate first (which is rare when a piece of meat is staring me in the face. The French fries were hand cut, and perfect. The meal felt like an upscaled version of a British Sunday Roast. 12/10. My wife had the Calamari Dinner. Same thing. So good, huge portion, and just fantastic. My son had the poutine, and was silent for the rest of the meal
because all he did was eat.
The bad: we waited... and waited... and waited. Our server did her best, but the wait (to be fair, there were 7 adults and 3 children) was well over an hour. The restaurant was busy, but there were tables with large numbers as we were that came in later than us and got their food and were gone far sooner than we were.
Had the wait been less, it would have been a no brainer to give Snickers a 5+.
Best pizza, fresh not greasy seat in a patio
Atmosphere: 5
Food: 5
Service: 5
Great meal for a larger family celebration.
Atmosphere: 5
Food: 5
Service: 5
Overall good experience. Beautiful sunset views. Would love if the place could be modernized a bit.
Our server was friendly, attentive, and efficient.
Meals ordered: Peppercorn Steak, Lamb Souvlaki and Chicken Souvlaki. I was happy with how my steak was cooked, and the peppercorn sauce was tasty. I thought the baked potato was a good side option, but I felt it cheapened it a bit when the potato fixin’s were served in mini paper cups rather than a ceramic ramekin and that they were faux bacon bits. My husband and mother in law enjoyed their souvlaki meals, and the portion seemed large! I was a bit shocked to see that the Greek platters only had rice, and not both rice and lemon roasted potatoes. My mother in law also felt her Greek salad had minimal dressing. Given that it’s a Greek restaurant, it would also be nice to have pita bread rather than G toast.
Honestly, we left happy and satisfied:)
Atmosphere: 4
Food: 4
Service: 5
This visit I had pizza. The 34. Super VIVA. So good it's a must try. Great service and atmosphere. The outdoor deck is quiet and has an amazing view of the ocean.
Atmosphere: 5
Food: 5
Service: 5
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