“My wife and I had an amazing experience at 112 From the moment we walked in, the staff were friendly and helpful. Rachael made the whole process smooth, ensuring we felt comfortable throughout, Rachael helped us look for what we had for appetizers and main course and we ended up having one of the best times of our lives, thank you 112 we will be back.
Jeff
Dinner was good, food was not overly hot more like just warm but the food was well prepared looked great on the plate and the serving was satisfying. Dessert was spot on. Table service was a bit slow but the servicer was personable. We've eaten at 112 several times and understand this is shoulder season but was not the over the top we've experienced before.
Kim
We had a fantastic meal here. Staff was very friendly and efficient. Food was amazing!! 5 starts all around!!
Janell
Food & ambience was excellent!! Service was a little slow, but the servers were very nice & friendly.
Kathy
If you are looking for an upscale restaurant and good selection of menu items I recommedn this restaurant. It is a bit on the higher price side, but the quality is there. Service was excellent. They had live music, but it was not obtrusive. Reservations are recommended. They were very busy when we were there on a Saturday night.
Ian
This is a very pleasant restaurant. Our service was very friendly and attentive. They have a selection of British Columbia wines by the glass. The wines were somewhat unusual. My wife and I both ordered the mushroom with truffle soup and it was excellent. She ordered the gnocchi that was very good and I ordered the pan roasted chicken. The chicken was very artfully presented. Unfortunately, it was slightly overcooked. In general, I would highly recommend this place if you are staying in Revelstoke. 
Matthew
My partner and I dined at 112 on Monday and had a wonderful experience. I ordered the filet mignon with fingerling potatoes. The steak was flawless—medium rare, tender, flavorful, and beautifully presented with carrots, squash, and a neat garnish. The plate featured intersecting purple and orange drizzles, like calligraphy—likely beet and pumpkin. Subtle enough not to affect flavor, they added artistic flair. My partner chose the mushroom soup and charcuterie board instead of a main, and it was more than enough food. The mushroom “cappuccino” was among the best I've tasted: rich, with a peppery bite that wasn't overpowering, served in a cappuccino glass with a long crostini. I'd return just for that soup. The charcuterie board was excellent too, with cured meats, bleu cheese, aged cheddar cut fresh from the wheel, pickled vegetables, blueberry jam, and a sweet fruit puree resembling raisins in texture but not in taste. Unfortunately, neither dish is on the online menu, which is still last year's winter version. It seems the restaurant doesn't update its site often. Our server, a woman with a distinct French accent, was outstanding—knowledgeable about ingredients, attentive, and clearly proud of her expertise. Drinks were equally enjoyable: I loved their on-tap Kölsch, and my partner's mocktail was excellent. Dessert was trickier for me, since all options contained eggs except sorbet(allergy). The sorbet, however, was delicious—two scoops of blood orange and one of pink grapefruit, with great texture and powerful flavor. My partner was delighted by her chocolate mousse, and they happily added a whipped cream topping. The server mentioned that everybody who saw it was jealous - I was, too! My only "regret" is that I chose something safe for my entree. It was absolutely everything one expects from a filet mignon. Next time I'll probably try one of the fish entrees(ginger orange glaze sounds delicious), or the lamb - it's supposed to be one of their specialties!
Heather
We had a reservation and were warmly welcomed. Kate was our server! Oysters were fresh and delicious. My husband ordered steak and asked for steak sauce. We were advised there was none and given a few options. Before we knew it someone else came to our table and send someone had gone for steak sauce. We assume another restaurant or the grocery story but then it appeared. Above and beyond the call of duty and much appreciated. Kate was great! If we are ever in Revelstoke again we will be back!
Cristina Cuc
Good food, nice staff and good vibe
Atmosphere: 5
Food: 5
Service: 5
Patricia Wrolstad
This place was recommended by a friend and it did not disappoint. Service was good and the food exceptional both in taste and in presentation.We recommend the Caesar salad with homemade dressing was elevated in presentation and one of the best we’ve had. The halibut was cooked to perfection. The steak was prepared just as requested and the veggies very fresh. There were many great wines to choose from to accompany our meal. We were on our way further west from Ontario and the meal was a delightful way to end a long day of travel.
Great service from malya ( not sure of spelling) fantastic food, fast service and beautiful atmosphere, would definetely recommend this restaurant :)
Sandra Anderson
A restaurant with lovely atmosphere, wonderful food and professional wait staff. An evening to remember 😊
Atmosphere: 5
Food: 5
Service: 5
Missy
Parmesan crusted halibut and seafood linguini were delicious! Great atmosphere in an old hotel.
Marty and Maureen Landucci
We came in without a reservation this evening and were sat promptly and enjoyed live music mid week. There were four of us. We ordered a couple appetizers and each ordered something different for dinner and shared. The food was delicious. Steak was perfectly cooked, veggies cooked but crisp, pasta was al dente with one of the best seafood cream sauces we’ve ever had, lamb was good- couldn’t get enough of mushrooms and sauce. The presentation was beautiful on all the food. The restaurant itself is clean, decorated nicely and warm. The staff was friendly and helpful. We are visitors to Revelstoke and will come back here as a special dinner spot when we visit.
Atmosphere: 5
Food: 5
Service: 5
Anyta Kyriakou
Had a fabulous time! Great food and an excellent wine list supporting local wineries! Kate was a wonderful server and Barry provided excellent advice on wine selection.
“My wife and I had an amazing experience at 112 From the moment we walked in, the staff were friendly and helpful. Rachael made the whole process smooth, ensuring we felt comfortable throughout, Rachael helped us look for what we had for appetizers and main course and we ended up having one of the best times of our lives, thank you 112 we will be back.
Dinner was good, food was not overly hot more like just warm but the food was well prepared looked great on the plate and the serving was satisfying. Dessert was spot on. Table service was a bit slow but the servicer was personable. We've eaten at 112 several times and understand this is shoulder season but was not the over the top we've experienced before.
We had a fantastic meal here. Staff was very friendly and efficient. Food was amazing!! 5 starts all around!!
Food & ambience was excellent!! Service was a little slow, but the servers were very nice & friendly.
If you are looking for an upscale restaurant and good selection of menu items I recommedn this restaurant. It is a bit on the higher price side, but the quality is there. Service was excellent. They had live music, but it was not obtrusive. Reservations are recommended. They were very busy when we were there on a Saturday night.
This is a very pleasant restaurant. Our service was very friendly and attentive. They have a selection of British Columbia wines by the glass. The wines were somewhat unusual. My wife and I both ordered the mushroom with truffle soup and it was excellent. She ordered the gnocchi that was very good and I ordered the pan roasted chicken. The chicken was very artfully presented. Unfortunately, it was slightly overcooked. In general, I would highly recommend this place if you are staying in Revelstoke. 
My partner and I dined at 112 on Monday and had a wonderful experience. I ordered the filet mignon with fingerling potatoes. The steak was flawless—medium rare, tender, flavorful, and beautifully presented with carrots, squash, and a neat garnish. The plate featured intersecting purple and orange drizzles, like calligraphy—likely beet and pumpkin. Subtle enough not to affect flavor, they added artistic flair. My partner chose the mushroom soup and charcuterie board instead of a main, and it was more than enough food. The mushroom “cappuccino” was among the best I've tasted: rich, with a peppery bite that wasn't overpowering, served in a cappuccino glass with a long crostini. I'd return just for that soup. The charcuterie board was excellent too, with cured meats, bleu cheese, aged cheddar cut fresh from the wheel, pickled vegetables, blueberry jam, and a sweet fruit puree resembling raisins in texture but not in taste. Unfortunately, neither dish is on the online menu, which is still last year's winter version. It seems the restaurant doesn't update its site often. Our server, a woman with a distinct French accent, was outstanding—knowledgeable about ingredients, attentive, and clearly proud of her expertise. Drinks were equally enjoyable: I loved their on-tap Kölsch, and my partner's mocktail was excellent. Dessert was trickier for me, since all options contained eggs except sorbet(allergy). The sorbet, however, was delicious—two scoops of blood orange and one of pink grapefruit, with great texture and powerful flavor. My partner was delighted by her chocolate mousse, and they happily added a whipped cream topping. The server mentioned that everybody who saw it was jealous - I was, too! My only "regret" is that I chose something safe for my entree. It was absolutely everything one expects from a filet mignon. Next time I'll probably try one of the fish entrees(ginger orange glaze sounds delicious), or the lamb - it's supposed to be one of their specialties!
We had a reservation and were warmly welcomed. Kate was our server! Oysters were fresh and delicious. My husband ordered steak and asked for steak sauce. We were advised there was none and given a few options. Before we knew it someone else came to our table and send someone had gone for steak sauce. We assume another restaurant or the grocery story but then it appeared. Above and beyond the call of duty and much appreciated. Kate was great! If we are ever in Revelstoke again we will be back!
Good food, nice staff and good vibe
Atmosphere: 5
Food: 5
Service: 5
This place was recommended by a friend and it did not disappoint. Service was good and the food exceptional both in taste and in presentation.We recommend the Caesar salad with homemade dressing was elevated in presentation and one of the best we’ve had. The halibut was cooked to perfection. The steak was prepared just as requested and the veggies very fresh. There were many great wines to choose from to accompany our meal. We were on our way further west from Ontario and the meal was a delightful way to end a long day of travel.
Atmosphere: 3
Food: 5
Service: 4
Restaurantji Recommends
Great service from malya ( not sure of spelling) fantastic food, fast service and beautiful atmosphere, would definetely recommend this restaurant :)
A restaurant with lovely atmosphere, wonderful food and professional wait staff. An evening to remember 😊
Atmosphere: 5
Food: 5
Service: 5
Parmesan crusted halibut and seafood linguini were delicious! Great atmosphere in an old hotel.
We came in without a reservation this evening and were sat promptly and enjoyed live music mid week. There were four of us. We ordered a couple appetizers and each ordered something different for dinner and shared. The food was delicious. Steak was perfectly cooked, veggies cooked but crisp, pasta was al dente with one of the best seafood cream sauces we’ve ever had, lamb was good- couldn’t get enough of mushrooms and sauce. The presentation was beautiful on all the food. The restaurant itself is clean, decorated nicely and warm. The staff was friendly and helpful. We are visitors to Revelstoke and will come back here as a special dinner spot when we visit.
Atmosphere: 5
Food: 5
Service: 5
Had a fabulous time! Great food and an excellent wine list supporting local wineries! Kate was a wonderful server and Barry provided excellent advice on wine selection.
Atmosphere: 5
Food: 5
Service: 5
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