Had a great time Saturday night! Jonny was our server, he was attentive and gave us lots of recommendations for our cocktail choices!
Atmosphere: 5
Food: 5
Service: 5
Adam
The ribeye was perfect. Except that it was cold. And served on a cold plate. The short rib was fatty. The pasta — which the server recommended — was inedible. It was also cold and lathered in sauce with mushrooms that tasted off. When we received the olives and focaccia, there were two slices that were smaller than my fingers. For $220, this felt very disappointing.
Gord T
The acoustics are terrible. The food was high priced but just above average. The service was awesome.
Atmosphere: 3
Food: 4
Service: 5
Nick Brooks
Even if you're not eating, awesome place to grab a cocktail. The speakeasy downstairs is super cool as well!
Atmosphere: 5
Food: 5
Service: 5
kathy
I had heard good things about Quartermaster and was looking forward to it. Service was great, casual fine dining, but food was not great. Had the steak tartar for an happy it was ok. Paid $58 for a short rib that was dry and the Demi glace was far too strong. Sadly I did not enjoy or finish it. Didn't bother with dessert. We had 2 glasses of wine 2 appies, mushroom pasta $36 ( not homemade pasta) and short rib $58. Our bill came to $200 once we included tip. Our server was great so we left her and extra $10 so $210 total. Having worked in Fine dining previously I was really disappointed. If you're going to charge that much you need to make sure your food is on point. Nothing out of the 4 dishes was on point sadly.
Keryn
Delicious food with interesting flavors and beautiful presentation. Small space that gets pretty noisy, but service was wonderful and my cocktail was unique and very tasty.
Doug Brady
Food was fantastic. Flavorable and memorable. If you like cocktails and are in Revelstoke, this is the place to go. We ate at the bar and met Richie, the bartender who came up with the cocktail menu. We tried several drinks and they were incredible. Richie has worked at some of the top bars across Canada and is passionate about the craft and service. He also came up with a separate drink menu for the speakeasy in the basement that is definitely worth checking out after dinner. There is a back door unmarked in the alley way. Sum Yung Guy was the password the night we were there. Cant recommend this place enough. We will be back
Atmosphere: 5
Food: 5
Service: 5
Alex Coon
Loved the speakeasy in the basement! Can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Benita
One of the most wonderful melding of flavors of any restaurant we have been to. I would not even begin to replicate it and that is the kind of restaurant I look for. Ambiance and service was superb!
Food was delicious! We had the pear salad to start followed by Mushroom Pappardelle and Steak Tartare. Everything was delicious! The best dessert: Butterscotch caramel Pot de creme! Delightful. Nice cozy ambience. We will return!
Laura
Great food and service, accommodated a group of 8. Everything from cocktails, wine, appetizers, steaks, fish, duck, ham shank, and of course desert, all delicious.
Coral
Favorite place to eat in Revelstoke, no competition. Cocktails were delicious and fun, the food was SO GOOD. Cannot wait to go back.
Joe Keil
The food was flavorful and fresh but not good enough to make up for the forever slow service. Then to apologize they gave me a whopping 40% off a $14 dessert! That's about $7 off my $130 meal! Your aplogy was so sincere... not!
Atmosphere: 5
Food: 4
Service: 3
filip
The beef tartare with fried oyster and the steelhead fish was excellent. Steak was okay but the accompanying fries were tasty. Really nice interior, service was just okay though
Great food and service!
Had a great time Saturday night! Jonny was our server, he was attentive and gave us lots of recommendations for our cocktail choices!
Atmosphere: 5
Food: 5
Service: 5
The ribeye was perfect. Except that it was cold. And served on a cold plate. The short rib was fatty. The pasta — which the server recommended — was inedible. It was also cold and lathered in sauce with mushrooms that tasted off. When we received the olives and focaccia, there were two slices that were smaller than my fingers. For $220, this felt very disappointing.
The acoustics are terrible. The food was high priced but just above average. The service was awesome.
Atmosphere: 3
Food: 4
Service: 5
Even if you're not eating, awesome place to grab a cocktail. The speakeasy downstairs is super cool as well!
Atmosphere: 5
Food: 5
Service: 5
I had heard good things about Quartermaster and was looking forward to it. Service was great, casual fine dining, but food was not great. Had the steak tartar for an happy it was ok. Paid $58 for a short rib that was dry and the Demi glace was far too strong. Sadly I did not enjoy or finish it. Didn't bother with dessert. We had 2 glasses of wine 2 appies, mushroom pasta $36 ( not homemade pasta) and short rib $58. Our bill came to $200 once we included tip. Our server was great so we left her and extra $10 so $210 total. Having worked in Fine dining previously I was really disappointed. If you're going to charge that much you need to make sure your food is on point. Nothing out of the 4 dishes was on point sadly.
Delicious food with interesting flavors and beautiful presentation. Small space that gets pretty noisy, but service was wonderful and my cocktail was unique and very tasty.
Food was fantastic. Flavorable and memorable. If you like cocktails and are in Revelstoke, this is the place to go. We ate at the bar and met Richie, the bartender who came up with the cocktail menu. We tried several drinks and they were incredible. Richie has worked at some of the top bars across Canada and is passionate about the craft and service. He also came up with a separate drink menu for the speakeasy in the basement that is definitely worth checking out after dinner. There is a back door unmarked in the alley way. Sum Yung Guy was the password the night we were there. Cant recommend this place enough. We will be back
Atmosphere: 5
Food: 5
Service: 5
Loved the speakeasy in the basement! Can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
One of the most wonderful melding of flavors of any restaurant we have been to. I would not even begin to replicate it and that is the kind of restaurant I look for. Ambiance and service was superb!
Restaurantji Recommends
Food was delicious! We had the pear salad to start followed by Mushroom Pappardelle and Steak Tartare. Everything was delicious! The best dessert: Butterscotch caramel Pot de creme! Delightful. Nice cozy ambience. We will return!
Great food and service, accommodated a group of 8. Everything from cocktails, wine, appetizers, steaks, fish, duck, ham shank, and of course desert, all delicious.
Favorite place to eat in Revelstoke, no competition. Cocktails were delicious and fun, the food was SO GOOD. Cannot wait to go back.
The food was flavorful and fresh but not good enough to make up for the forever slow service. Then to apologize they gave me a whopping 40% off a $14 dessert! That's about $7 off my $130 meal! Your aplogy was so sincere... not!
Atmosphere: 5
Food: 4
Service: 3
The beef tartare with fried oyster and the steelhead fish was excellent. Steak was okay but the accompanying fries were tasty. Really nice interior, service was just okay though
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