Tastefully appointed and well designed. Excellent bartender. We should not have ordered fried items, our bad.
Don
I made reservations well in advance for a booth inside for my anniversary dinner with my wife. When we arrived we were forced to sit outside on the street patio. Not what I requested! The server who sat us and took our drink orders left and no one came back for 15 minutes, we inquired about our drinks and were told that the bar tender was busy, but i think the lady who took our drink order forgot to put our drink order in. The server arrived finally and took our dinner order. Again it was some time before anyone came back to our table Our starters arrived before our drinks! The Pan seared Scallop dish was a huge disappointment (we counted 1-1/2 to 2 scallops all cut up into small pieces). The grilled romaine salad had these impossible to eat crusts of some sort (completely inedible!). We were also charged for two espresso's which we did not order (did not notice until i looked at receipt to write this review). I do not know why this place could not deliver the service and food that I expected from a highly recommended restaurant. I will not be recommending this place to anyone.
Shannon
We ordered several courses and appetisers all of which were beautifully visually displayed. The flavours were outstanding and the non-pretentious Fleetwood Mac playing in the background made us feel comfortable in our cycling formals. Our server was the perfect blend of friendly without being pretentious. Our only complaint is we ordered the chocolate dessert And when it came out, it was actually a once again beautifully visually displayed paint mark of chocolate sauce with berries and no actual chocolate except for a thin biscuit which might normally decorate a cake.It was literally 2 mm x 6“ x 1“. It had the texture of pressed breadcrumbs. The menu said that there were three kinds of chocolate but we could only see this one stick of chocolate. After waiting almost half an hour for the dessert to arrive we were very disappointed that we paid so much for what look like And Andy Warhol expression of dessert. While we were looking for the missing chocolate the Cook came out with a tiny bowl full of broken brownie that tasted about as good as the one bite brownies you can buy in the grocery store. He said “oh sorry I forgot part of your dessert. Not sure what was going on with the kitchen and it put a bit of a damper on the end of our evening. Go for a delicious meal with great service and no pressure to be formal, but don't order the dessert.
David
It's a good dining experience but has lost something from my last visit two years ago. Quality of food preparation and service are still top notch but menu is very slim and creativity is missing in cocktails and availability of drink brands. The Server, Hannah, was excellent, charming and efficient.
Gary
Nice atmosphere and surroundings. Service as very good and attentive without being obtrusive. Well cooked and tasty steak
Mark
First time to Quartermaster in Revi. Great experience: closer to the fine dining end of the Revi restaurant spectrum. The cod and schnitzel plates were excellent. Service was friendly, prompt and knowledgeable.
Roger
Food presentation looked good, but taste was average, particularly given price. Trying too hard to be exotic, at expense of flavour.
Grant Helgeson
I’ve been coming to Quartermaster since 2017, back when it was lively, warm, and full of character. It had that rare mix of good food, a great vibe, and a connection to the community that made it feel special.
We’d been saving our first visit to the newly remodelled version for a while — decided to go with family in town and a group of close friends. We were genuinely excited to see what they’d done with the place.
But it quickly became clear it’s not what it used to be. The space went from vibrant and chic to dark and gloomy — more old-school steakhouse than downtown gem. Maybe that’s the Eleven Group vibe?
The service was kind, which I appreciated. But the food and drinks didn’t hold up: the steak was small and full of gristle, the cocktails were cleverly named but overpriced and bland, and the Caesar salad was oddly plated, with a whole runny egg that drowned out everything else.
I’ve heard similar things from a lot of locals. It’s a familiar pattern: something real gets discovered, refined, and rebranded until there’s not much left to love.
Luckily, we’ve got better options in town. Here’s hoping Quartermaster finds its way back to what made it great in the first place — and that the folks at Eleven don’t sink the ship.
rochelle
What a fun night we had touring the newly renovated 11 Experience Hotel, followed by a yummy three course meal at the Quartermaster. The renovations have elevated the hotel and the guests' overall experience. From the stylish, mountain suites to the fabulous third floor lounge, bar and rooftop deck complete with a sauna and steam room. A basement speakeasy, gym and massage rooms complete the hotel. Winter heli ski guests and summer guests will be well taken care of. A special thank you for the double birthday bubbles 🥂🥂
Grant
I've been coming to Quartermaster since 2017, back when it was lively, warm, and full of character. It had that rare mix of good food, a great vibe, and a connection to the community that made it feel special. We'd been saving our first visit to the newly remodeled version for a while — decided to go with family in town and a group of close friends. We were genuinely excited to see what they'd done with the place. But it quickly became clear it's not what it used to be. The space went from vibrant and chic to dark and gloomy — more old-school steakhouse than downtown gem. Maybe that's the Eleven Group vibe? The service was kind, which I appreciated. But the food and drinks didn't hold up: the steak was small and full of gristle, the cocktails were cleverly named but overpriced and bland, and the Caesar salad was oddly plated, with a whole runny egg that drowned out everything else. I've heard similar things from a lot of locals. It's a familiar pattern: something real gets discovered, refined, and rebranded until there's not much left to love. Luckily, we've got better options in town. Here's hoping Quartermaster finds its way back to what made it great in the first place — and that the folks at Eleven don't sink the ship.
Newly renovated. Beautiful decor and ambiance. Food is top shelf for a small town in the middle of the mountains.
Brianne Dainty
Had some of the best drinks/cheescake of my life here. Shoutout to Chris for the extraordinary service and recommendations!
Nicoline
I prefer the original Quartermaster. The new decor seems a bit stuffy - like an old fashion man's club. The food was very good. The service was OK. Didn't feel like our patronage was appreciated. I am a local and it might be a good idea to value the local guests, not just the wealthy tourists.
Peter Chikov
They charge extra for ketchup and fries. Food is standard bar food
Jan
Interesting menu very delicious.Staff was outstanding we celebrated our Grandsons wedding Anniversary.
Tastefully appointed and well designed. Excellent bartender. We should not have ordered fried items, our bad.
I made reservations well in advance for a booth inside for my anniversary dinner with my wife. When we arrived we were forced to sit outside on the street patio. Not what I requested! The server who sat us and took our drink orders left and no one came back for 15 minutes, we inquired about our drinks and were told that the bar tender was busy, but i think the lady who took our drink order forgot to put our drink order in. The server arrived finally and took our dinner order. Again it was some time before anyone came back to our table Our starters arrived before our drinks! The Pan seared Scallop dish was a huge disappointment (we counted 1-1/2 to 2 scallops all cut up into small pieces). The grilled romaine salad had these impossible to eat crusts of some sort (completely inedible!). We were also charged for two espresso's which we did not order (did not notice until i looked at receipt to write this review). I do not know why this place could not deliver the service and food that I expected from a highly recommended restaurant. I will not be recommending this place to anyone.
We ordered several courses and appetisers all of which were beautifully visually displayed. The flavours were outstanding and the non-pretentious Fleetwood Mac playing in the background made us feel comfortable in our cycling formals. Our server was the perfect blend of friendly without being pretentious. Our only complaint is we ordered the chocolate dessert And when it came out, it was actually a once again beautifully visually displayed paint mark of chocolate sauce with berries and no actual chocolate except for a thin biscuit which might normally decorate a cake.It was literally 2 mm x 6“ x 1“. It had the texture of pressed breadcrumbs. The menu said that there were three kinds of chocolate but we could only see this one stick of chocolate. After waiting almost half an hour for the dessert to arrive we were very disappointed that we paid so much for what look like And Andy Warhol expression of dessert. While we were looking for the missing chocolate the Cook came out with a tiny bowl full of broken brownie that tasted about as good as the one bite brownies you can buy in the grocery store. He said “oh sorry I forgot part of your dessert. Not sure what was going on with the kitchen and it put a bit of a damper on the end of our evening. Go for a delicious meal with great service and no pressure to be formal, but don't order the dessert.
It's a good dining experience but has lost something from my last visit two years ago. Quality of food preparation and service are still top notch but menu is very slim and creativity is missing in cocktails and availability of drink brands. The Server, Hannah, was excellent, charming and efficient.
Nice atmosphere and surroundings. Service as very good and attentive without being obtrusive. Well cooked and tasty steak
First time to Quartermaster in Revi. Great experience: closer to the fine dining end of the Revi restaurant spectrum. The cod and schnitzel plates were excellent. Service was friendly, prompt and knowledgeable.
Food presentation looked good, but taste was average, particularly given price. Trying too hard to be exotic, at expense of flavour.
I’ve been coming to Quartermaster since 2017, back when it was lively, warm, and full of character. It had that rare mix of good food, a great vibe, and a connection to the community that made it feel special.
We’d been saving our first visit to the newly remodelled version for a while — decided to go with family in town and a group of close friends. We were genuinely excited to see what they’d done with the place.
But it quickly became clear it’s not what it used to be. The space went from vibrant and chic to dark and gloomy — more old-school steakhouse than downtown gem. Maybe that’s the Eleven Group vibe?
The service was kind, which I appreciated. But the food and drinks didn’t hold up: the steak was small and full of gristle, the cocktails were cleverly named but overpriced and bland, and the Caesar salad was oddly plated, with a whole runny egg that drowned out everything else.
I’ve heard similar things from a lot of locals. It’s a familiar pattern: something real gets discovered, refined, and rebranded until there’s not much left to love.
Luckily, we’ve got better options in town. Here’s hoping Quartermaster finds its way back to what made it great in the first place — and that the folks at Eleven don’t sink the ship.
What a fun night we had touring the newly renovated 11 Experience Hotel, followed by a yummy three course meal at the Quartermaster. The renovations have elevated the hotel and the guests' overall experience. From the stylish, mountain suites to the fabulous third floor lounge, bar and rooftop deck complete with a sauna and steam room. A basement speakeasy, gym and massage rooms complete the hotel. Winter heli ski guests and summer guests will be well taken care of. A special thank you for the double birthday bubbles 🥂🥂
I've been coming to Quartermaster since 2017, back when it was lively, warm, and full of character. It had that rare mix of good food, a great vibe, and a connection to the community that made it feel special. We'd been saving our first visit to the newly remodeled version for a while — decided to go with family in town and a group of close friends. We were genuinely excited to see what they'd done with the place. But it quickly became clear it's not what it used to be. The space went from vibrant and chic to dark and gloomy — more old-school steakhouse than downtown gem. Maybe that's the Eleven Group vibe? The service was kind, which I appreciated. But the food and drinks didn't hold up: the steak was small and full of gristle, the cocktails were cleverly named but overpriced and bland, and the Caesar salad was oddly plated, with a whole runny egg that drowned out everything else. I've heard similar things from a lot of locals. It's a familiar pattern: something real gets discovered, refined, and rebranded until there's not much left to love. Luckily, we've got better options in town. Here's hoping Quartermaster finds its way back to what made it great in the first place — and that the folks at Eleven don't sink the ship.
Restaurantji Recommends
Newly renovated. Beautiful decor and ambiance. Food is top shelf for a small town in the middle of the mountains.
Had some of the best drinks/cheescake of my life here. Shoutout to Chris for the extraordinary service and recommendations!
I prefer the original Quartermaster. The new decor seems a bit stuffy - like an old fashion man's club. The food was very good. The service was OK. Didn't feel like our patronage was appreciated. I am a local and it might be a good idea to value the local guests, not just the wealthy tourists.
They charge extra for ketchup and fries. Food is standard bar food
Interesting menu very delicious.Staff was outstanding we celebrated our Grandsons wedding Anniversary.
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