Steakhouse at Sun Peaks Lodge

We had some great barbecue ribs here! Would visit again.

Service was very slow, our food took an hour to arrive following us placing our order. However, the food was good and the servers were friendly.

Best meal we had in Sun Peaks

Come here for the steak - striploin was well prepared. The short ribs were also tasty. Crème brûlée cheesecake was excellent. Loved the service as well. The one area that fell short was the vegetables. A roasted veggie salad had undercooked beets. The parsnip and carrots were similarly underdone. Improving the veggies would go a long way.

The food was great and A great location. However the matter de Mario was absolutely rude on two nights that our group attended this restaurant. He’s obnoxious rude and unaccommodating. He is a very unpleasant human.

It’s very surprising that the steakhouse at the ski resort could be so good. I ordered the tenderloin and it’s very well done. crispy outside and tender inside. Highly recommend to have dinner here.

Disappointing Ceasar salad (main course). Meat of others was better /Okay. Athmosphere was okay/dark. Service okay.Overall price / quality ratio not worthwhile

Super. If we could give more stars, we would. We had ripeye and tenderloin. Both perfectly to the point. Plus starter soup and bread. The boss, Mario, gave us great tips along the way. ???? We can only recommend this restaurant. Thank you for the friendly welcome and service ❤️

Atmosphere: 5

Food: 5

Service: 5

Very nice restaurant, delicious food, super friendly service. You can tell that the staff here enjoy their work. Gladly again!

Atmosphere: 5

Food: 5

Service: 5

Recommended restaurant.Reservations possible online or by email and make sense as it is always well attended.Very good quality meat and friendly service. The price/performance ratio is right.Try the carpaccio!

Atmosphere: 4

Food: 5

Service: 5

Probably the best restaurant we ate at in SP. the sirloin for dinner is excellent value and was cooked perfectly rare. Herbed whipped potatoes and roasted vegetables completed the presentation. Nice atmosphere in the evening. Try to sit at the Stomboeck table for a good view of the street and the bar area. Limited wine and beer selection, wish they would’ve had some German brews on tap. Also ate here for breakfast and thought they put out a nice spread, though not as good for value and it can be tough to find a waiter to refill your coffee.

Atmosphere: 4

Food: 4

Service: 4

A real treat. Always welcomed by Mario the owner and long term superstar Kylie. Tonight our server was Micheala who was fantastic. We had a great bottle of Pino Noir from a local Winery. Our starters were so good, we had the Pork belly and Tuna, perfect dishes to get us going. The main event was incredible, I had the ribeye, cooked to perfection, my partner had the Tenderloin, also perfection. VIP treatment, see you again soon!

Atmosphere: 5

Food: 5

Service: 5

Our group of 8 had fantastic steak meals. The meat was cooked perfectly and the seasonal vegetables were delicious.

Atmosphere: 5

Food: 5

Service: 5

One of the only places I have ever eaten where I had to close my eyes for every bite and do the ratatouille thing savoring every piece. The pepper steak was cooked to perfection and practically melts in your mouth. Best Christmas dinner I've had in many years. Even the fries were incredible. 10/10.

Atmosphere: 4

Food: 5

Service: 5

This place served some of the best steak I've ever eaten.

Atmosphere: 4

Food: 5

Service: 4