The Modest Butcher Kitchen + Market, West Kelowna

Mt. Boucherie Estate Winery, 829 Douglas Rd, West Kelowna
(250) 769-8803

Recent Reviews Order Online Reserve

Customers' Favorites

Deconstructed Cheesecake
Boucherie Reserve Merlot
Crispy Chicken Sandwich
Lemon and Herb Risotto
Scallop and Pork Belly
Crispy Brussel Sprouts
Pork Belly Scallops
Good Harvest Salad
Seared Pork Belly
Butcher's Burger

Menu

To Get the Ball Rolling
Fried Brussels
Hummus, pomegranate molasses, toasted almonds, sesame, pickled shallots, and minted coconut yogurt.
Fine Cheeses From Near & Far
Traditional and artisanal. Dried fruit, toasted nuts, and okanagan preserves.
Marinated Feta
Olive oil, oregano, lemon, chilli's, lots of garlic, and nice warm bread for dipping.
Pork Belly + Scallops
House cured and smoked pork belly, Hokkaido scallops, roasted grapes, blaufrankisch galze, pink ladies, toasted walnuts, sauce soubise
Boucherie Charcuterie
the usual-salami, salumi, yada, yada mustard we make here, pickled things, and wine-inspired preserves.
"Its Not a Cheat Day Board"
A duo of hummus - roast garlic and red beet, fresh Okanagan veggies, olives and pickled veg, sundried tomato bruschetta, fresh baguette
Bowl of Olives
Marinated in fresh herbs, lemon, chilli's, and warmed gently.
Hand Rolled Gnocchi
Roasted mushrooms and fres peas, Modest Wines Elder Vicar cream, Pecorino, prociutto chips and lots of fresh herbs
Tuna Tataki
Quick-seared Oceanwise yellowfin, ponzu, lentil and edamame salad, cilantro vinaigrette, toasted almonds, japanese seven spice and frilly garnish

Chops From the Block
Tenderloin (7 oz)
Served with classic béarnaise, duck fat potatoes, charred broccolini
Ribeye (12 oz)
Served with lemon-herb butter, duck fat potatoes, and charred broccolini.
NY Strip (14 oz)
Served with Modest Wines demi glace. Served with duck fat potatoes, charred broccolini, and a sauce that suits the cut.
NY Strip (7 oz)
Served with modest wines demi glace. Served with duck fat potatoes, charred broccolini, and a sauce that suits the cut.
Pork Chop (10oz)
Cider-brined pork chop with duck fat potatoes, charred broccolini, and seasonal-fruit mustarda

For Your Second Bottle
Butcher's Burger
Tri-cut custom ground beef, double smoked bacon, champagne cheddar, fried egg, crispy onions, garlic dills, truffle mayo, mustard that we make, and heirloom iceberg lettuce.
Crispy Chicken Sandwich
Marinated chicken doused in Butcher's spice, roast garlic mayo, house pickles, and classic slaw.
The Veganator BLT
The bacon sammich that's easy on the conscience - grilled country loaf, tempeh bacon, tender greens, oven-dried tomatoes, smoky vegan mayo, humane fries.
Holy Crab! Its a Pasta!
Cool-looking strozzapreti noodles with Dungeness crab, lemony pancetta cream, asparagus tips, spinach, young chickpeas, pecorino, and herbed panko crumb
Good Harvest Salad
Tender greens + baby kale with roasted BC squash, pickled golden beets, herbed feta, double smoked bacon, pecan-pumpkin seed salad topper, red cabbage, not-quite-hardboiled egg, and roasted shallot vinaigrette.
Smoked Steelhead
Brined, smoked, and pan seared trout, sauteed good-for-you greens, green garbanzo beans, double smoked bacon, braised farro and leftover wine cream sauce
Duck Confit
Spice cured confit duck with elements of cassoulet: grilled illichmans toulouse sausage, double smoked bacon lardons, asparagus-beluga lentil salad, and orange scented thyme gastrique
Lemon and Herb Risotto
Classic and creamy with Okanagan veggies, roasted mushrooms, wilted greens and toasted nuts. You can make it vegan!
Steak Frites
Grilled flat iron. High is modesty and big in flavour with fresh herbs and flaky salt. Frites fait a la maison and truffle mayo.
Smoked Lambwich
Sloooow cooked smoked lamb shoulder, Owensboro Kentucky BBQ dipping sauce, pickled pepperoncini, lettuce and mayo on a nice, soft bun.
Pasta (no crab)
Cool looking strozzapreti noodles, lemony pancetta cream, asparagus, spinach, young chickpeas, pecorino and herbed panko crumb

Modest Add-ons
Side O'Veggies
Veggies coming in fresh from our local producers. Lightly Roasted.
Grilled Chicken
Fries & Truffle Mayo
Hand-cut fries served with truffle mayo.
Pint O'Bacon
Exactly as it reads. A pint of house-smoked bacon.
Garlic Shrimp
Sautéed with garlic, white wine, and herbs. Great addition to any steak or entrée.
Duck Fat Potatoes
Fingerling Potatoes that are roasted in duck fat. Need we say more.
Garlic Bread
Toasted country loaf, garlic butter

Kid's Menu
Chicken Fingers & Fries
Mac & Cheese
Grilled Cheese & Fries

Dessert
GF Brownie Trifle
Fudgy brownie bits, layered with dark chocolate sauce, Summit berry compote, crumbled spicy pecans, and vanilla soft whip.

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Recent Reviews

The food was delicious - our guests and ourselves really enjoyed it. Initially we were surprised at the quite limited menu. The quality of food is of course the key to a nice evening and we did enjoy the evening.

The atmosphere is more suitable for younger people and not so much for seniors because of the noise level. I assume that the design is to make the place more noisy, loud and "more fun" that young people like with concrete floors and all hard...
December 2024
We booked a private room to have dinner with 20 people for our wedding reception and it was incredible! The servers were very attentive and kind, and addressed all of our guests by their first names. I sent a list of allergies and dietary requirements beforehand, and everything was seamlessly accommodated. My friend even ordered a cocktail at the bar, and the bartender remembered her very specific allergy and her name (her name tag was on the table not with her).
Overall,...
November 2024
Quite the amazing high end boutique restaurant in the Winery. The tomohawk steak was in our top five best steak ever!!! So many other top quality dishes to choose from. This place should be everyone's go to for a celebration meal. Service top shelf too. Try this place!!
November 2024

More Reviews

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The Modest Butcher Kitchen + Market, West Kelowna

Mt. Boucherie Estate Winery, 829 Douglas Rd, West Kelowna, BC V1Z 1N9
(250) 769-8803