Swad Indian Kitchen

1734 Marine Dr, West Vancouver
(604) 281-4411

Recent Reviews Order Online Reserve

Customers' Favorites

Lamb Korma and Chicken Tikka Masala
Cauliflower Appetizer
Tandoori Butter Roti
Cauliflower 65 V
Butter Chicken
Veggie Pakora
Lamb Methi GF
Chicken Korma
Veggie Rice
Butter Lamb

Menu

Appetizer
Cauliflower 65
Small florets coated with honey and chilli marination, with a combined taste of sweet and tangy.
Vegetable Samosa
Traditional Indian pastry stuffed with potatoes and peas.
Vegetable Pakora
Seasonal vegetables dipped in spiced chickpea batter and crisp fried.
Onion Bhajiya
Fresh onions battered with Indian spices and deep fried.
Chicken 65
Chicken marinated with honey and chilli with combined taste of sweet and tangy.
Fish Pakora
Fish seasoned with ginger and garlic then fried, served with mint sauce.
Chicken "Lollipops"
Spice-crusted chicken drumsticks.
Mogo
Commonly called cassava, crisp, and seasoned.
Calamari
Lightly battered squid and swad's mango chutney.

Salads
Punjabi Style Salad
Onions, cucumbers, tomatoes, green chilies, carrots, and lemon wedges.
Chickpea Salad
Chickpeas, tomatoes, onion and paneer with house special dressing.

Soups
Dal Shorba
Mild spices and yellow lentils.
Tamatar Ka Shorba
Unique preparation made from fresh tomatoes.

Tandoori Seekh
Chicken Tikka
Chicken infused with fresh cumin and coriander. Pre-marinated in a sauce and/or spice. Is not served with any sauce. Served Mild-Medium spice level.
Mumbai Machaali
Fish, roasted masalas and yogurt. Pre-marinated in a sauce and/or spice. Is not served with any sauce. Served Mild-Medium spice level.
Hariyali Paneer
Paneer cubes marinated with fresh mint and coriander with herbs. Pre-marinated in a sauce and/or spice. Is not served with any sauce. Served Mild-Medium spice level.
Seekh Kebab
Minced lamb, yogurt, mace and Swad's spices. Pre-marinated in a sauce and/or spice. Is not served with any sauce. Served Mild-Medium spice level.
Kesariya Paneer
Saffron drenched paneer cooked in tandoor. Pre-marinated in a sauce and/or spice. Is not served with any sauce. Served Mild-Medium spice level.
Saffron Prawns
Light seasonings and white pepper. Pre-marinated in a sauce and/or spice. Is not served with any sauce. Served Mild-Medium spice level.
Moogdum Kebab
Bone-in chicken thigh marinated in a yogurt and cashew nut sauce. Pre-marinated in a sauce and/or spice. Is not served with any sauce. Served Mild-Medium spice level.
Jahangiri Lamb Tikka
Tender pieces of lamb, marinated with twelve spices, grilled to perfection. Pre-marinated in a sauce and/or spice. Is not served with any sauce. Served Mild-Medium spice level.
Hariyali Fish
Fish tikka flavored with fresh mint and coriander. Pre-marinated in a sauce and/or spice. Is not served with any sauce. Served Mild-Medium spice level.
Barra Kebab
French rack of lamb with spices and fresh ginger. Pre-marinated in a sauce and/or spice. Is not served with any sauce. Served Mild-Medium spice level.

À- La-Carte
Butter Chicken
Slow-cooked in swad's creamy tomato gravy.
Swad E Lamb
Slowly cooked lamb, coconut milk, curry leaves and ground spices.
Bengali Fish Curry
Pan-seared seasoned fish, mustard and coconut cream.
Lamb Korma
Lamb cooked in cashew nut gravy.
Lamb Saagwala
Lamb cooked with spinach.
Chicken Tikka Masala
Chicken glazed with ginger, onion and tomato gravy.
Kashmiri Rogan Josh
Lamb, aromatic spice blend, mace and Kashmiri chilies.
Kadai Chicken
Boneless pieces cooked with green peppers, spiced with onion tomato gravy.
Railway Lamb Curry
Boneless pieces of lamb cooked with potatoes simmered in a special masala gravy.
Chicken Korma
Chicken cooked in cashew nut gravy.
Lamb Bhuna
Tender pieces of boneless lamb tossed onion tomato masala.
Chicken Kuku Paka
An ismaili speciality of boneless chicken breast simmered in coconut milk, coriander, ginger, garlic, and green chillies.
Prawn Masalawala
Prawns cooked in onion chopped masala gravya.
Lamb Methi
Lamb with dry fenugreek leaves and garlic in a special curry sauce.
Prawn Coconut
Prawns cooked in coconut and onion gravy.
Chicken Chettinad
Chicken, tamarind sauce, curry leaves and coconut milk.
Lamb Hyderabadi
Lamb, coconut, yogurt, red chilies, spices, and poppy seeds.
Fish Masala
Seasoned fish cooked in chopped masala gravy.
Butter Lamb
Tender pieces of boneless lamb slow cooked in Swad's creamy tomato gravy.

Vegetarian
Bhindi
Lemony flavoured okra combined with fresh ground spices and cumin seeds.
Swad Palak Kofta
Spinach and gram flour dumplings, fresh spinach and cream.
Bombay Aloo
Potatoes, cumin, mustard seeds and curry leaves.
Reshami Paneer
Homemade cheese, caramelized onions and tomato gravy.
Aloo Gobhi
Potatoes and cauliflower cooked in garlic, ginger and tomato.
Palak Paneer
Homemade cheese cooked with spinach, onion and spices.
Dal Maharani
Urad dal and chana dal, roasted spices and creamy gravy.
Dal Turka
Yellow lentil cooked with turmeric and Indian spices.
Vegetable Korma
Seasonal vegetables, pounded cashew nut gravy and fresh spices.
Mattar Paneer
Paneer and green peas in onion and tomato masala gravy.
Vegetable Taka Tak
Deep-fried crispy vegetable roundels delicately mixed with sweet peppers, onion, and spices.
Gobhi Butter Masala
Small cauliflower florets cooked in tomato and butter sauce.
Vegetable Jalfrazie
Fresh local seasonal vegetables in light gravy.
Aloo Baingan
Eggplant nad potatoes with fennel and nigella seeds.

Rice Entrées
Vegetarian Biryani
Basmati rice, seasonal vegetables, and swad's spices.
Chicken Biryani
Basmati rice, braised chicken, and swad's spices.
Lamb Biryani
Basmati rice, tender lamb pieces, and swad's spices.
Prawn Biryani
Basmati rice, prawns, and swad's spices.

Rice Sides
Vegetable Pulao
Basmati rice with vegetables.
Steam Rice
Fragrant basmati plain steamed.
Jeera Rice
Basmati infused with roasted cumin seeds.
Brown Rice
Healthy basmati brown rice and plain steamed.

Breads
Palak Paneer Naan
Bread stuffed with cottage cheese, cooked spinach, and roasted spices.
Keema Naan
Bread stuffed with spiced minced lamb.
Peshwari Naan
Bread stuffed with dried fruits.
Garlic Butter Naan
Bread Flavoured with fresh garlic, butter, and basil.
Plain Naan
White leavened bread.
Garlic Naan
Bread flavored with fresh garlic and basil.
Butter Naan
Flaky bread coated with butter.
Lacha Parantha
Whole wheat flaky bread with butter.
Tandoori Roti
Whole wheat bread.
Pudina Parantha
Whole wheat flaky bread and stuffed with fresh mint.
Tandoori Butter Roti
Whole wheat bread with butter.

Side Orders
Papadum
Roasted lentil crackers.
Swad Raita
Yogurt with mild spices, roasted cumin seeds, cucumber, shredded carrots, and potatoes.
Mango Chutney
Sweet and tangy mango sauce.
Daahi
Homemade yogurt.
Mint Chutney
Fresh mint sauce.
Tamarind Chutney
Sweet tamarind sauce.
Achaar
Spicy mixed pickles, lemons, mangoes, and green chilies.

Desserts
Mango Ice Cream
Gulabjamun
Browned milk cake roundels in cardamom and rose water, infused with honey syrup, served hot.
Kheer
Basmati rice pudding, finished with rose water and nuts, served cold.
Rasmalai
Poached roundels of cheese in a rich creamy sauce finished with nuts, served cold.
Chocolate Layered Mousse Cake
Irresistible chocolate mousse layered delight.
Mango & Pistachio Ice Cream
Duo of tropical and mediterranean flavours.
Swad's Meethi Roti
Flaky roti, brown sugar, sweet spices, butter, and cream.
Mango Cheese Cake
Traditional cheesecake made with real mangoes.

Beverages
Lassi
Soft Drinks
Mocktails
Chai Tea
Regular Tea
Bottled Water
Ginger Beer
Juice

Photos

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Recent Reviews

We were returning home after a long weekend in Whistler and google suggested this place. So we
decided to stop by this Indian restaurant.
It was truly the cherry on the cake!
The food was absolutely delicious, full of vibrant flavors, and the owner was very friendly and accommodating.
It made our journey home even more special. Highly recommend for anyone looking for authentic Indian cuisine in a welcoming atmosphere.
We'll definitely...
September 2025
An unparalleled dining experience—100 stars wouldn't suffice! The Indian cuisine here is truly exceptional. The lamb chops were simply the best I've ever had, perfectly cooked and bursting with flavor. The butter chicken was incredibly tender, and the cauliflower appetizer was absolutely fantastic—flavorful and crispy. Our server, Sied, provided attentive and thoughtful service, ensuring every detail from start to finish was flawless. Having sampled Indian restaurants...
August 2025
Swad Indian Kitchen in West Vancouver has been around for 10 years, and after my visit, I can see why it’s such a local favourite. The ambiance is warm and inviting, with a cozy dining room and a beautiful patio that’s open daily — perfect for enjoying the fresh ocean air.
We tried the Calamari, Jahangiri Lamb Tikka, Fish Masala, Butter Naan, and Vegetarian Biryani, and every dish was full of authentic flavour and beautifully presented. The house-made Mango &...
August 2025

More Reviews

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Swad Indian Kitchen

1734 Marine Dr, West Vancouver, BC V7V 1J3
(604) 281-4411