Discover These Exciting New Restaurants in Kansas City
Image Credit - tripadvisor.com
by Albert Danilov | January 21, 2025

Discover These Exciting New Restaurants in Kansas City

Kansas City is famous for its unique style of barbecue, which has been evolving since the 1920s. It one of the best “steak cities” in the United States, thanks to the high quality of its local beef. The main dining districts include the historic Westport, River Market, and Power & Light District, offering a wide range of restaurants—from classic steakhouses to modern gastropubs.


New restaurants are continually opening alongside established favorites, so here's a guide to the latest Kansas City dining spots.

Mochinut Zona Rosa

Photo Credit: google.com

Mochinut opened in December 19, 2024 at 8610 NW Prairie View Rd in Kansas City's Zona Rosa shopping district. Locally owned by Angelo and Ahram, the establishment specializes in mochi donuts and Korean street food.

 

Menu Highlights:

    Mochi Donuts: Colorful and chewy donuts available in various flavors such as pistachio, matcha, and mango.
    K-Dogs: Korean-style corn dogs with crispy coatings, including options like spicy Cheetos, ramen, or crunchy potatoes.
    Boba Tea: A selection of refreshing boba teas to accompany your meal.
    Mochinut Balls: Bite-sized mochi treats that provide a sweet and chewy snack option.
    Soft Serve Ice Cream: Creamy soft serve available in different flavors.
    Mochi Ice Cream: A combination of mochi and ice cream, offered in various flavors for a unique dessert experience.

 

If you want to take food with you on the road, the restaurant offers takeaway services.

Laney's Get Down

Laney's Get Down, opened at 4057 Pennsylvania Ave in Kansas City's Westport neighborhood, focuses on Southern comfort food and fried chicken made with locally sourced ingredients. The restaurant is wheelchair accessible and offers free parking options in both a nearby garage and on the street. They also provide catering services for events.

 

Menu Highlights:

    Fried Chicken Sandwich: Crispy fried chicken thigh served on a soft bun with Laney's sauce and pickles.
    It's All Gravy Biscuit: A biscuit topped with house-made chicken sausage gravy and a fried chicken thigh on the side.
    Mac & Cheese: Creamy and cheesy macaroni, a perfect comfort food side.
    Korean Fried Chicken Sandwich: Fried chicken with kimchi and a special dipping sauce, offering a spicy twist.
    Whiskey Berry French Toast: Fluffy French toast topped with whiskey-infused berry compote, served during brunch hours.
    Shoestring Fries: Crispy fries seasoned to perfection, ideal as a side or snack.

 

Drink Options:

    Cocktails: A variety of unique cocktails available at the bar.
    Beer and Wine: Selection of local beers and wines to pair with your meal.
    Coffee: Freshly brewed coffee available throughout the day.

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Abelardo's Mexican Fresh

Abelardo's Mexican Fresh has opened at 420 W 85th St in Kansas City. The restaurant serves authentic Mexican dishes with quick service. Abelardo's often runs special promotions on holidays or specific days (e.g., National Nacho Day), encouraging community participation. This restaurant is also wheelchair accessible and has appropriate facilities for all guests.

 

Menu Highlights:

    California Burrito: A hearty burrito filled with steak, French fries, pico de gallo, and cheese. $12.49
    Two Piece Chiles Rellenos Combo: Breaded and deep-fried poblano peppers stuffed with cheese, served with rice and beans. $10.99
    Spicy Diablo Burrito: A flavorful burrito packed with spicy ingredients for those who enjoy a kick. $9.99
    Fish Taco: Fresh fish served in a soft tortilla with toppings, perfect for a light meal. $7.20
    Kids 2 Piece Fish Tacos: A kid-friendly option featuring two fish tacos at an affordable price. $3.25
    Chicken Enchilada: A classic enchilada filled with chicken and topped with sauce and cheese.

 

Drink Options:

    Horchata: A traditional Mexican beverage made from rice, milk, vanilla, and cinnamon. $2.99+
    Jamaica: A sweet and tangy hibiscus tea served cold, perfect for a refreshing treat. $2.99+
    Tamarindo: A sweet and sour drink made from tamarind fruit, offering a unique flavor experience. $2.99+
    Mexican Coca-Cola: Classic Coca-Cola made with cane sugar for a distinct taste. $3.50
    Jarritos: A selection of fruity Mexican sodas available in various flavors like lime, mandarin, and pineapple. $3.00
    Soft Drinks: A variety of standard soft drinks available for those who prefer familiar options.

 

Available through popular platforms like DoorDash and Grubhub for added convenience.

Yum Tea

Photo Credit: google.com

Yum Tea opened at 8990 NW Skyview Ave in Kansas City. The bubble tea shop offers customizable drinks with adjustable sweetness levels and various toppings. Staff helps customers choose from drink options and modifications.

 

Menu Highlights:

    Yum Classic Milk Tea: A blend of freshly brewed tea and milk that creates a rich and aromatic beverage. $5.95
    Brown Sugar Boba Milk Tea: Creamy milk tea infused with brown sugar and topped with chewy boba pearls. $5.95
    Thai Milk Tea: A robust black tea sweetened with sugar and infused with creamy milk. $5.75
    Jasmine Milk Tea: Delicate jasmine green tea blended with milk for a light and refreshing drink. $5.75
    Mango Passion Fruit Tea: A tropical fruit tea featuring mango and passion fruit flavors, served chilled. $6.25
    Watermelon Smoothie: A refreshing smoothie made with fresh watermelon, perfect for a hot day. $10.20

    Fruit Teas: Various options including Fresh Lemon Green Tea and Super Orange, priced around $5.95 to $6.25.
    Yakult Series: Drinks like Green Tea Yakult and Strawberry Yakult for a probiotic boost, priced at $5.95 each.

Photo Credit: google.com

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Com Ga Houston

Photo Credit: google.com

Com Ga Houston, located at 15204 W 119th St in Olathe, Kansas, specializes in authentic Vietnamese cuisine, with its signature dish being "Cơm Gà" – tender chicken served with rice cooked in rich chicken broth with garlic and ginger. This restaurant is part of a Houston-based franchise led by Lien in partnership with Hamnhu Tip and his wife, Nhi Ngo.

 

Menu Highlights:

    Cơm Gà (Chicken Rice): Tender poached chicken with rice cooked in chicken broth with garlic and ginger.
    Pho Ga: A comforting chicken noodle soup made with fresh herbs, rice noodles, and tender chicken.
    Banh Mi Sandwich: A Vietnamese sandwich filled with grilled meats, pickled vegetables, and fresh herbs on a crusty baguette.
    Spring Rolls: Fresh spring rolls filled with shrimp or vegetables, served with peanut or hoisin sauce.
    Vietnamese Crepe (Bánh Xèo): A crispy crepe filled with pork, shrimp, and bean sprouts, served with lettuce and dipping sauce.
    Chicken Congee (Cháo Gà): A warm rice porridge made with tender chicken, perfect for a comforting meal.

 

Drink Options:

    Vietnamese Coffee: Strong coffee brewed using traditional methods, served hot or iced.
    Horchata: A traditional sweet rice drink that complements the flavors of the food.
    Fresh Fruit Juices: Seasonal fruit juices available for a refreshing option.
    Soft Drinks: A selection of popular sodas and beverages.

Photo Credit: facebook.com

Cortadito Cuban Cafe

Cortadito Cuban Cafe, located at 400 N 18th St, Kansas City, KS 66102, is a newly opened establishment that brings Cuban flavors and hospitality to the community. The name "Cortadito" refers to a popular Cuban espresso drink made with equal parts espresso and milk, reflecting the owners' journey between their Cuban roots and American life. Founded by Karell Martinez and Nubia Gomez, who have deep ties to their Cuban heritage, the cafe features vibrant murals created by local artists that depict elements of Cuban history and culture.

 

Menu Highlights:

    Cuban Sandwich (Sándwich Cubano): A classic sandwich made with ham, pulled pork, pickles, and Swiss cheese on a baguette.
    Pan con Bistec: A delicious steak sandwich served with onions and a flavorful sauce on Cuban bread.
    Croquetas: Fried pastries filled with ham or chicken, perfect as an appetizer.
    Pastelitos: Sweet pastries filled with guava or pineapple, ideal for dessert.
    Papa Rellena: Stuffed potatoes filled with seasoned beef, a popular Cuban snack.
    Yuca Fries: Crispy fried yuca served with a dipping sauce.

 

Drink Options:

    Café con Leche: A rich Cuban coffee drink made with espresso and steamed milk, sweetened to taste.
    Cuban Espresso (Cafecito): Strong and sweet espresso served in small cups, perfect for socializing.
    Freshly Squeezed Orange Juice: A refreshing beverage to complement your meal.
    Batidos (Smoothies): Tropical fruit smoothies made with fresh ingredients.
    Soft Drinks and Iced Tea: A selection of sodas and iced tea available.

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Spice of Bombay

Spice of Bombay at 9940 College Blvd, Overland Park, KS 66210 is a newly launched Indian restaurant that focuses on real North Indian food. Andy Singh and Kiran Kaur, the restaurant's owners, have over 20 years of combined culinary expertise.

 

Menu Highlights:

    Chicken Tikka Masala: Grilled chicken chunks cooked in a spicy, creamy tomato-based sauce is known as chicken tikka masala. 
    Saag Paneer: A traditional meal made with paneer cheese simmered in a sauce made with spices and spinach.
    Tandoori Chicken: Spiced and marinated chicken cooked in a traditional clay oven.
    Navratan Korma: A thick and creamy curry cooked with a variety of nuts and vegetables is called navratan korma.
    Lamb Kebab: Ground lamb combined with Indian spices, skewered, and expertly cooked is known as lamb kebab. 

    Vegetable Pakora: Mixed veggies served with chutney after being dipped in a spicy gram flour batter and deep-fried till crispy.
    Vegetable Samosa: Crispy pastry stuffed with peas and potatoes flavored.
    Onion Samosa: Spiced onion-filled cocktail samosas.
    Hara Bhara Kabab: Seasoned with herbs and spices, these spinach and green pea patties are served with mint chutney.
    Chole Bhatura: A common North Indian meal is spicy chickpeas served with deep-fried bread.

 

Drink Options:

    Mango Lassi: A refreshing yogurt drink blended with mango.
    Masala Chai: Traditional spiced tea brewed with milk and aromatic spices.
    Freshly Squeezed Juices: Seasonal fruit juices available for a refreshing option.
    Soft Drinks: A selection of popular sodas and beverages.
    Indian Beer and Wine: Various options to complement your meal.

Sierra BBQ

Sierra BBQ is a new barbecue restaurant in Lenexa, Kansas, located at 11099 Lackman Rd, opened by owners Ryan and Maricris Edwards as a more casual version of their upscale restaurant Sierra Grill. The establishment offers classic Kansas City barbecue dishes, including smoked ribs, beef, burnt ends, and turkey, which are prepared on a wood-fired grill, along with homemade sides. The restaurant features a cozy 50-seat atmosphere and is focused on self-service, takeout, and delivery options.

 

Menu Highlights

    Spare Ribs Platter: Half rack of pork spare ribs served with two sides, toast, and pickles, priced at $17.99.
    Pick 2 Meats Platter: Choice of pulled pork, brisket, turkey, ham, or sausage, served with two sides, toast, and pickles, priced at $18.99.
    Pulled Pork & Pork Belly Sandwich: Served with one side and pickles, priced at $15.99.
    Smoked Chicken Platter: Small (1 leg & thigh quarter) at $14.99, Large (2 leg & thigh quarters) at $18.99.
    Brisket Platter: Smoked brisket served with sides, priced at $16.99.
    Burnt Ends + 1 Meat: Combination platter priced at $19.99.

 

Drink Options

    Soft Drinks: Various options available
    No Alcoholic Beverages: Restaurant focuses on BBQ cuisine

 

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Prima Facie Bistro & Market

Photo Credit: facebook.com

Prima Facie Bistro & Market, located at 12 E 1st St, Parkville, MO 64152, is a dual-concept establishment that combines a bistro and a market. The bistro serves modern American cuisine, including steaks, seafood, and homemade pastas, while the market offers freshly baked goods, breakfast sandwiches, salads, and coffee drinks. Leon and Heather Versfeld transformed a downtown building into this restaurant. The couple invested approximately $3.5 million into the buildout of the restaurant and law office.

 

Menu Highlights:

    Ahi Tuna Poke: Fresh ahi tuna marinated in soy sauce and sesame oil, served with avocado and seaweed salad.
    Heirloom Tomato Caprese: A classic salad featuring heirloom tomatoes, fresh mozzarella, basil, and a drizzle of balsamic reduction.
    Chicken Salad Croissant: A flaky croissant filled with house-made chicken salad, lettuce, and tomato.
    Smoked Ham Sandwich: Layers of smoked ham with Swiss cheese, lettuce, and mustard on artisan bread.
    Homemade Pasta: Fresh pasta dishes that change seasonally, highlighting local ingredients and flavors.

 

Drink Options:

    Craft Cocktails: A selection of unique cocktails crafted with fresh ingredients.
    Wine List: An exclusive selection of wines available by the glass.
    Coffee Drinks: Freshly brewed coffee and espresso drinks available throughout the day.
    Boba Teas and Refreshers: A variety of flavored boba teas and refreshing beverages.

Photo Credit: facebook.com

Cooper’s Hawk Winery & Restaurants

Photo Credit: instagram.com/chwinery

Cooper’s Hawk Winery & Restaurants, located at 1900 NW Tiffany Springs Rd, Kansas City, MO 64154, is a modern dining establishment that combines a full-service restaurant with an on-site winery.  The restaurant features a Napa-style tasting room and offers a menu that pairs well with its handcrafted wines.

 

Menu Highlights:

    Over the Border Egg Rolls: Crispy egg rolls filled with a blend of chicken, black beans, corn, and jalapeños, served with avocado ranch dressing.
    Drunken Shrimp: Succulent shrimp sautéed with garlic, white wine, and a hint of spice, served over a bed of rice.
    Chicken Madeira: Grilled chicken topped with asparagus and melted cheese, served in a rich Madeira wine sauce.
    Gnocchi Carbonara: Soft potato gnocchi tossed in a creamy carbonara sauce with pancetta and peas.
    Junior Filet Medallions: Tender filet mignon medallions grilled to perfection and served with seasonal sides.
    Jambalaya: A flavorful mix of shrimp, chicken, and sausage cooked with rice and Cajun spices.

 

Drink Options:

    Chardonnay: A rich and creamy white wine with notes of apple, pear, and vanilla, perfect for pairing with seafood or poultry dishes.
    Sauvignon Blanc: A crisp and refreshing white wine featuring citrus and herbal notes.
    Merlot: A smooth red wine with flavors of black cherry and plum, complemented by hints of chocolate and spice.
    Cabernet Sauvignon: A full-bodied red wine with bold tannins and flavors of dark fruit, making it a great match for steak and hearty dishes.
    Zinfandel: A fruit-forward red wine with jammy berry flavors and a touch of spice, excellent with barbecue or grilled meats.
    Sweet Red: A sweet and fruity red wine that pairs well with desserts or can be enjoyed on its own.

 

 

Private Events: Available for hosting special occasions with tailored menus to suit various needs.

Wine Club: Offers a membership program that includes monthly wine tastings, discounts, and exclusive access to special events.

Happy Hour: Features a "Wine O'Clock Happy Hour" with select appetizers and wine specials from Monday to Friday, 3:00 PM - 5:30 PM.

Photo Credit: instagram.com/chwinery

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by Albert Danilov | January 21, 2025 | SHARE

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