Must-Try New Restaurants in Honolulu This Season
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by Albert Danilov | November 12, 2024

Must-Try New Restaurants in Honolulu This Season

Honolulu is known for its mix of local culture and diverse influences. The food scene here is always growing. Recently, more places are popping up that focus on local ingredients, offering everything from fresh seafood to island-grown produce. Many of these new spots are casual and perfect for a quick bite, while others bring a modern take on traditional Hawaiian flavors.

Menehune Grille

Menehune Grille offers a taste of Hawaii with breakfast, lunch, and dinner inspired by Hawaiian flavors. Located at the Ilikai, it overlooks the Ala Wai Boat Harbor and Waikiki Beach, offering beautiful ocean views and a relaxing full-service bar.

The restaurant’s name comes from Hawaiian folklore. The Menehune were said to be tiny, hidden people known for their craft skills and nighttime building feats, creating structures like fishponds and temples across the islands. This legendary group brings a sense of Hawaiian tradition and mystery to the restaurant’s name, connecting diners with Hawaii's rich culture and stories.

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Ramen Go

ramenGO/ラーメンゴー is a ramen restaurant located at 342 Lewers St #105, Honolulu, HI 96815, United States. The restaurant offers a variety of ramen dishes, including Miso Ramen, Tonkotsu Ramen, and Black Miso Tantan Ramen. They also serve rice bowls, curry rice, and side dishes like deep-fried gyoza and takoyaki.

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Photo Credit: instagram.com/ramengo.96815/

The Butcher Bar

The Butcher Bar is a unique dining concept located at 364 Seaside Ave, Honolulu. It is an offshoot of Aloha Steak House and focuses on transforming ordinary ingredients into extraordinary dishes. The restaurant repurposes steakhouse trimmings into innovative and sustainable menu items, showcasing the artistry of butchery and the bounty of fresh Hawaiian ingredients.

The Butcher Bar offers a stylish environment for pre-dinner drinks, casual bites, or a full meal. The atmosphere is welcoming and encourages guests to relax and unwind. The restaurant is open from 4:00 p.m. to 10:30 p.m. daily, with happy hour from 4:00 p.m. to 6:00 p.m.

La Birria

La Birria is a lively yellow food truck in the heart of Honolulu, known for serving up authentic Mexican cuisine with a Hawaiian twist. Located in the Pearlridge Lower parking lot, this food spot has become a go-to for those seeking the rich flavors of Mexico.

 

The standout at La Birria is its signature Birria, made through a meticulous process that includes 24-hour marination and a slow 12-hour cook for intense, rich flavors. Among the favorites are the Hell Fire Tacos, along with the unique Birria Saimin, which blends Hawaiian and Mexican influences. Whether you're a Honolulu resident or just visiting, La Birria offers a welcoming stop for anyone looking to savor an unforgettable taste of Mexico in the islands.

The Onkee Korean Grill House

The Onkee Korean Grill House is known for its authentic Korean flavors and a wide variety of grilled meats and seafood.

The menu features dishes such as traditional yukhoe (Korean-style beef tartare), beef shank salad, japchae, and a seafood platter with options for uni or caviar upgrades. For grilled meats, they offer marinated short ribs, washugyu, dry-aged beef, Miyazaki wagyu, and USDA Prime cuts.

 

The restaurant also has a curated beverage program with soju, whiskeys, wines, Champagnes, draft beers, and classic cocktails. The atmosphere is casual and inviting, making it a great spot for both casual dining and special occasions.

by Albert Danilov | November 12, 2024 | SHARE

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