How QSR Beverage Innovation is Changing the Restaurant Industry
The simple drink menu has become America's quick-service restaurants' most powerful tool. From Taco Bell's Churros Chillers to McDonald's colorful refreshers, chains are investing heavily in beverages to increase profits and draw younger customers. Leading this beverage change are refreshers - light, fruity drinks that pack caffeine without coffee's boldness. These drinks typically use green tea or lemonade bases and appeal to health-conscious consumers wanting energy boosts with lower sugar content than traditional sodas.
