{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
“2/26/2024- whoever is the cook around 4PM today, keep that person, why?The Beijing beef- crunchyThe sesame Chicken- crunchyOrange chicken- crunchy- they were also generous with the serving TODAY- and what on earth, I'd been searching for a while for a crunchy orange chicken, and crunchy Beijing beef (orange beef to other chinese restaurants), and today I found it- hopefully they keep the cook and train more cooks like this person TODAY 2/26/2024“
“This review is for Spencer.
Welcomed me into the space. Served me a sample for the hot orange chicken. Lots of workers but somehow he sampled, prepped and did the cashier. Professional service which is very hard in this space. Spencer is going places, keep up the work. That's what separates you from 99% of workers.“