Our server decided to ignore our table after I had to ask him for my glass of wine (others in our party were served their drinks). He had been friendly at first, but continue to ignore us and we were served by other staff. We had to ask for our check 3 times before it was brought to us. We enjoyed the food, but he left a bad taste in our mouths!
Christine
A wonderful spot to dine. Food was so delicious and service very personalized. The homemade bread was just a special touch. We enjoyed the orecchiette with sausage and rapini and lobster bucatini and burrata to start all were outstanding! We will be back!
Marcia
Neighborhood gem; lovely environment, great menu, organic ingredients, vegetarian and gluten free options and great service.
Roger
Long wait even with reservation. Food was good. Great service for making up for the long wait!! Will give it another try.
Sean
“Amazing experience at this restaurant! The food was absolutely delicious, full of flavor, and beautifully presented. The owner was incredibly friendly and welcoming, making us feel right at home. Highly recommend this place to anyone looking for great food and warm hospitality
EARL
Good to go early to be ahead of the crowd that comes later. Excellent service and very good and well presented specials. Everyone enjoyed their meals. Though the wine selection was small, it was a good selection. Corkage fee is $35.
Liz
Amazing elevated experience, lovely family owned restaurant with exceptional food. We have a great time!
Ken Peterson
The online menu does not reflect the true prices of anything you order. The owner is extremely charming but when you get the bill you will be flabbergasted. ?
Atmosphere: 2
Food: 5
Service: 5
Jonah
I had the absolute pleasure of dining at Noi Due and can confidently say this is a true gem for anyone craving authentic, high-quality Italian food. From the moment I stepped inside, the warm and inviting atmosphere set the tone for what would become one of the best dining experiences I've had in a long time. The food? Simply divine. Every dish tasted like it was straight from Italy, crafted with care and passion. The ingredients were fresh, bursting with flavor, and expertly combined. I started with the Burrata Caprese, which was silky smooth and paired perfectly with the freshest tomatoes and basil. For the main course, I indulged in their Seabass, which was cooked to perfection—firm, yet tender—and topped with a robust puttanesca sauce that was rich and layered with deep, complex flavors. It was clear that everything was made from scratch, with an attention to detail that sets this restaurant apart. The service was impeccable, with staff who were not only knowledgeable about the menu but also passionate about Italian cuisine. They made thoughtful recommendations and went above and beyond to make sure our dining experience was seamless. Whether you're an Italian food aficionado or just someone looking for an unforgettable meal, this place will exceed your expectations. I can't recommend Noi Due enough. It's the perfect spot for a romantic dinner, a special celebration, or simply to enjoy a fantastic meal that transports you straight to Italy. I'll be coming back, and soon! Buon appetito!
Vanessa S
We had a lovely dinner here. The scallops special was perfection in taste and presentation. The appetizer meatballs were very tasty though I'd add a little Parmasean & Parsley to garnish as it wasn't a beautiful dish. The branzino Filet was perfectly cooked and delicious. Their roasted potatoes are very flavorful and cooked perfectly, get them as a side for sure! The strawberry semifreddo was just ok, I'd add more chunks of strawberry into it, it wasn't as strong of a strawberry taste as I'd hoped, though it is meant to be a lite dessert and it was. I think I'll try a different dessert next time. My only complaint would be an Italian restaurant that charges $15/glass of Prosecco is a bit disappointing. Prosecco is like Italian juice and the brand they serve is inexpensive as a bottle, the Chianti was $16/glass and again, that's like an Italian table red wine, neither should be more than $9-$10/glass as neither are expensive wines.
This is a perfect restaurant. Small, cozy, and very intimate. The food is so good! I took my daughter here to celebrate her 23rd birthday and we were treated to a wonderful meal with excellent service.
Robin
My husband's dinner was excellent..... mine was too salty and cheesy. I was determined to try the pasta dish but regretted it after. Service was spotty. Our server ignored us. But the manager was very gracious and apologized for the poor service we had. There's always drama when we dine there. The last time we were there the toilets were broken and my husband needed to.... And had to walk behind the building. You can imagine the rest!! You would think the owner would have at least rented some port-a potties!
Ted Warfield
Lovely trattoria in Agoura Hills. Despite the outstanding service and authentic atmosphere I cannot recommend the food. Dining with a friend we had arugula salad, a pepperoni pizza and the specialty porcine pasta. All three were average. Portions were generous but lacked flavor. A large mound of tightly packed arugula hid less than an ounce of Bleu cheese, a tablespoon of walnuts and eight shavings of mango. A carefully constructed bite with bits three or more elements was inviting but the next bite was invariably a mouthful of undressed arugula. Pizza lacked any punch in either crust, sauce, or toppings. On par with large chain quick serve pizza. Dried not fresh pasta was slightly undercooked, past aldente but not tender. Mushroom ragu was rich in fat and unctuous mushroom umami from a generous portion of fresh porcine but lacked herbs or garlic or salt or pepper to cut the fat. A glass of house red could have been two buck chuck. I wanted to try the desserts but the dessert menu looked as uninspired as the meal tasted. If you want excellent service and generally bland but well executed food, this might be the place for you.
Atmosphere: 5
Food: 3
Service: 5
MichaelP
Very good food... but expensive! Service was a little sketchy... was told a price for one of the specials (Dover Sole) and was charged $10 more on the bill (corrected it but no apology). Brought wrong dessert, took it back and brought what we ordered (with a scowl). Prices are high, including $35 corkage (highest we have seen locally)! But with the wine bottle and "by he glass" pricing, it was a bargain! Overall, its a good Italian restaurant with higher than average prices (so value is diminished)...
Jane
Always an amazing meal at Noi Dui! The staff is excellent and it's a neighborhood gem for a special meal out or just a date night out. We usually bring the kids so it's also a family restaurant.
Our server decided to ignore our table after I had to ask him for my glass of wine (others in our party were served their drinks). He had been friendly at first, but continue to ignore us and we were served by other staff. We had to ask for our check 3 times before it was brought to us. We enjoyed the food, but he left a bad taste in our mouths!
A wonderful spot to dine. Food was so delicious and service very personalized. The homemade bread was just a special touch. We enjoyed the orecchiette with sausage and rapini and lobster bucatini and burrata to start all were outstanding! We will be back!
Neighborhood gem; lovely environment, great menu, organic ingredients, vegetarian and gluten free options and great service.
Long wait even with reservation. Food was good. Great service for making up for the long wait!! Will give it another try.
“Amazing experience at this restaurant! The food was absolutely delicious, full of flavor, and beautifully presented. The owner was incredibly friendly and welcoming, making us feel right at home. Highly recommend this place to anyone looking for great food and warm hospitality
Good to go early to be ahead of the crowd that comes later. Excellent service and very good and well presented specials. Everyone enjoyed their meals. Though the wine selection was small, it was a good selection. Corkage fee is $35.
Amazing elevated experience, lovely family owned restaurant with exceptional food. We have a great time!
The online menu does not reflect the true prices of anything you order. The owner is extremely charming but when you get the bill you will be flabbergasted. ?
Atmosphere: 2
Food: 5
Service: 5
I had the absolute pleasure of dining at Noi Due and can confidently say this is a true gem for anyone craving authentic, high-quality Italian food. From the moment I stepped inside, the warm and inviting atmosphere set the tone for what would become one of the best dining experiences I've had in a long time. The food? Simply divine. Every dish tasted like it was straight from Italy, crafted with care and passion. The ingredients were fresh, bursting with flavor, and expertly combined. I started with the Burrata Caprese, which was silky smooth and paired perfectly with the freshest tomatoes and basil. For the main course, I indulged in their Seabass, which was cooked to perfection—firm, yet tender—and topped with a robust puttanesca sauce that was rich and layered with deep, complex flavors. It was clear that everything was made from scratch, with an attention to detail that sets this restaurant apart. The service was impeccable, with staff who were not only knowledgeable about the menu but also passionate about Italian cuisine. They made thoughtful recommendations and went above and beyond to make sure our dining experience was seamless. Whether you're an Italian food aficionado or just someone looking for an unforgettable meal, this place will exceed your expectations. I can't recommend Noi Due enough. It's the perfect spot for a romantic dinner, a special celebration, or simply to enjoy a fantastic meal that transports you straight to Italy. I'll be coming back, and soon! Buon appetito!
We had a lovely dinner here. The scallops special was perfection in taste and presentation. The appetizer meatballs were very tasty though I'd add a little Parmasean & Parsley to garnish as it wasn't a beautiful dish. The branzino Filet was perfectly cooked and delicious. Their roasted potatoes are very flavorful and cooked perfectly, get them as a side for sure! The strawberry semifreddo was just ok, I'd add more chunks of strawberry into it, it wasn't as strong of a strawberry taste as I'd hoped, though it is meant to be a lite dessert and it was. I think I'll try a different dessert next time. My only complaint would be an Italian restaurant that charges $15/glass of Prosecco is a bit disappointing. Prosecco is like Italian juice and the brand they serve is inexpensive as a bottle, the Chianti was $16/glass and again, that's like an Italian table red wine, neither should be more than $9-$10/glass as neither are expensive wines.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Branzino, Roasted Potatoes
Restaurantji Recommends
This is a perfect restaurant. Small, cozy, and very intimate. The food is so good! I took my daughter here to celebrate her 23rd birthday and we were treated to a wonderful meal with excellent service.
My husband's dinner was excellent..... mine was too salty and cheesy. I was determined to try the pasta dish but regretted it after. Service was spotty. Our server ignored us. But the manager was very gracious and apologized for the poor service we had. There's always drama when we dine there. The last time we were there the toilets were broken and my husband needed to.... And had to walk behind the building. You can imagine the rest!! You would think the owner would have at least rented some port-a potties!
Lovely trattoria in Agoura Hills. Despite the outstanding service and authentic atmosphere I cannot recommend the food. Dining with a friend we had arugula salad, a pepperoni pizza and the specialty porcine pasta. All three were average. Portions were generous but lacked flavor. A large mound of tightly packed arugula hid less than an ounce of Bleu cheese, a tablespoon of walnuts and eight shavings of mango. A carefully constructed bite with bits three or more elements was inviting but the next bite was invariably a mouthful of undressed arugula. Pizza lacked any punch in either crust, sauce, or toppings. On par with large chain quick serve pizza. Dried not fresh pasta was slightly undercooked, past aldente but not tender. Mushroom ragu was rich in fat and unctuous mushroom umami from a generous portion of fresh porcine but lacked herbs or garlic or salt or pepper to cut the fat. A glass of house red could have been two buck chuck. I wanted to try the desserts but the dessert menu looked as uninspired as the meal tasted. If you want excellent service and generally bland but well executed food, this might be the place for you.
Atmosphere: 5
Food: 3
Service: 5
Very good food... but expensive! Service was a little sketchy... was told a price for one of the specials (Dover Sole) and was charged $10 more on the bill (corrected it but no apology). Brought wrong dessert, took it back and brought what we ordered (with a scowl). Prices are high, including $35 corkage (highest we have seen locally)! But with the wine bottle and "by he glass" pricing, it was a bargain! Overall, its a good Italian restaurant with higher than average prices (so value is diminished)...
Always an amazing meal at Noi Dui! The staff is excellent and it's a neighborhood gem for a special meal out or just a date night out. We usually bring the kids so it's also a family restaurant.
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