Juan the executive chef always has something good on the menu for everyone in your party to enjoy.
Atmosphere: 5
Food: 5
Service: 5
Faith Mensah
Enjoyed the meal. I would definitely go back
Atmosphere: 5
Food: 5
Service: 5
Juan Barron
I was gonna say thank you so much for Miguel server It’s very attentive, very professional, and he’s work. My wife, She’s So Happy With the server. Definitely we come back soon. Thank You So Much.
Atmosphere: 5
Food: 5
Service: 5
Kim
Beautiful Xmas setup! Service was amazing! Food was exceptional! It was nice and quiet overall! Loved it!
Brittin
Great food with a good variety, including yummy cocktails. Very accommodating and kind staff. Nice decorations and overall ambiance.
Mike
Celebrated my parents anniversary here. Ceron staff made it very special. Food was excellent and the ambience was so nice.
Michelle
I recently dined at Ceron and it was an outstanding experience from start to finish. The atmosphere strikes a perfect balance between warm hospitality and modern elegance, making it ideal for both casual meals and special occasions.
LaShante H
The restaurant was beautiful, and the food was delicious with plenty of variety. We didn't love the desserts, but everything else was amazing.
David
We were a table off 4 at 7 PM on a Thursday and the place was empty. It's too bad as the place is very nice , service was great, food was excellent BUT the prices are out of this world. NOT the kind of prices that Alameda will support. LOERT your prices
Food was fantastic and plentiful and fresh. Service was great customer friendly.
Atmosphere: 5
Food: 5
Service: 5
thad
Hi there, I hope this message finds you well. I wanted to share my thoughts on my recent visit to this restaurant. It was my first time, and I was drawn in by the appealing pictures and positive reviews. The photos were indeed accurate – the restaurant is quite lovely. However, I did find the lighting a bit too bright, which gave it more of a cafeteria feel rather than an upscale ambiance. Perhaps adjusting the lighting and keeping the backdoor closed to prevent the cold wind and cigarette smoke from wafting in could enhance the experience. The service was excellent, from the host to the waiter, and possibly the manager or owner. Although, with the restaurant being scarcely occupied, I am curious if the high level of attention would hold up during busier times. As for the food, it was delightful – fresh, tasty, and visually appealing. However, the value for the price left me a bit puzzled. We had a salad with scallops (which were huge and well-cooked), salmon atop risotto (although a modest portion), crab cake appetizer (very tasty), a mocktail, a zero-alcohol beer, and two cappuccinos. The total before tip was $177, and $212 after tip. I didn't pay much attention to the costs of the drinks or coffees, but here's the breakdown on the food: salad with scallops - $37, salmon - $48, crab cakes - $28, totaling $113. Assuming a 10% tax brings the food to $124, which means the mocktail, zero beer, and two cappuccinos amounted to nearly $53. Wow! Aside from the sticker shock and the modest salmon portion, it was a pleasant meal. Whether it was worth the $212 remains to be seen.
Doreen
I saw this restaurant in an email from Open Table. After reading some of the reviews, I decided to make a reservation. I ordered the seafood fettuccine with scallops, prawns and crab. The scallops were cooked to perfection 👌🏽 The prawns were over cooked. Overall, it was a good dish. We also tried the calamari which was good. I would return to try another dish.
Grace Aquilina
For the price of the food, this restaurant did not deliver. The service was the only redeeming quality. The New York steak was flavorless, they gave me fries with cheese after I specified that I had a dairy allergy, and my asparagus wasn’t cooked. Pretty bummed that we spent $160 on a subpar meal.
Atmosphere: 3
Food: 2
Service: 4
Judy
Whoever does the cooking here knows how to cook. Once again imaginative seafood cooked just right. I had Day Boat scallops which were very tender - a truly mean feat of cooking a dish that can easily get rubbery. My friends, who are steak eaters, both had the T-bone. They've had it before and look forward to it each time. Although we didn't mention that two people at the table were having birthdays, they saw them unwrapping gifts and brought out two tasting dessert plates with sparklers gratis. The service was very attentive without being obtrusive. Our water glasses got filled and when we needed a waiter he showed up. The room itself is nice and airy and, though we stuck around chatting, they were fine with us staying. This is a great place for a special night out in Alameda.
Juan the executive chef always has something good on the menu for everyone in your party to enjoy.
Atmosphere: 5
Food: 5
Service: 5
Enjoyed the meal. I would definitely go back
Atmosphere: 5
Food: 5
Service: 5
I was gonna say thank you so much for Miguel server It’s very attentive, very professional, and he’s work. My wife, She’s So Happy With the server. Definitely we come back soon. Thank You So Much.
Atmosphere: 5
Food: 5
Service: 5
Beautiful Xmas setup! Service was amazing! Food was exceptional! It was nice and quiet overall! Loved it!
Great food with a good variety, including yummy cocktails. Very accommodating and kind staff. Nice decorations and overall ambiance.
Celebrated my parents anniversary here. Ceron staff made it very special. Food was excellent and the ambience was so nice.
I recently dined at Ceron and it was an outstanding experience from start to finish. The atmosphere strikes a perfect balance between warm hospitality and modern elegance, making it ideal for both casual meals and special occasions.
The restaurant was beautiful, and the food was delicious with plenty of variety. We didn't love the desserts, but everything else was amazing.
We were a table off 4 at 7 PM on a Thursday and the place was empty. It's too bad as the place is very nice , service was great, food was excellent BUT the prices are out of this world. NOT the kind of prices that Alameda will support. LOERT your prices
Amazing food, great staff
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food was fantastic and plentiful and fresh. Service was great customer friendly.
Atmosphere: 5
Food: 5
Service: 5
Hi there, I hope this message finds you well. I wanted to share my thoughts on my recent visit to this restaurant. It was my first time, and I was drawn in by the appealing pictures and positive reviews. The photos were indeed accurate – the restaurant is quite lovely. However, I did find the lighting a bit too bright, which gave it more of a cafeteria feel rather than an upscale ambiance. Perhaps adjusting the lighting and keeping the backdoor closed to prevent the cold wind and cigarette smoke from wafting in could enhance the experience. The service was excellent, from the host to the waiter, and possibly the manager or owner. Although, with the restaurant being scarcely occupied, I am curious if the high level of attention would hold up during busier times. As for the food, it was delightful – fresh, tasty, and visually appealing. However, the value for the price left me a bit puzzled. We had a salad with scallops (which were huge and well-cooked), salmon atop risotto (although a modest portion), crab cake appetizer (very tasty), a mocktail, a zero-alcohol beer, and two cappuccinos. The total before tip was $177, and $212 after tip. I didn't pay much attention to the costs of the drinks or coffees, but here's the breakdown on the food: salad with scallops - $37, salmon - $48, crab cakes - $28, totaling $113. Assuming a 10% tax brings the food to $124, which means the mocktail, zero beer, and two cappuccinos amounted to nearly $53. Wow! Aside from the sticker shock and the modest salmon portion, it was a pleasant meal. Whether it was worth the $212 remains to be seen.
I saw this restaurant in an email from Open Table. After reading some of the reviews, I decided to make a reservation. I ordered the seafood fettuccine with scallops, prawns and crab. The scallops were cooked to perfection 👌🏽 The prawns were over cooked. Overall, it was a good dish. We also tried the calamari which was good. I would return to try another dish.
For the price of the food, this restaurant did not deliver. The service was the only redeeming quality. The New York steak was flavorless, they gave me fries with cheese after I specified that I had a dairy allergy, and my asparagus wasn’t cooked. Pretty bummed that we spent $160 on a subpar meal.
Atmosphere: 3
Food: 2
Service: 4
Whoever does the cooking here knows how to cook. Once again imaginative seafood cooked just right. I had Day Boat scallops which were very tender - a truly mean feat of cooking a dish that can easily get rubbery. My friends, who are steak eaters, both had the T-bone. They've had it before and look forward to it each time. Although we didn't mention that two people at the table were having birthdays, they saw them unwrapping gifts and brought out two tasting dessert plates with sparklers gratis. The service was very attentive without being obtrusive. Our water glasses got filled and when we needed a waiter he showed up. The room itself is nice and airy and, though we stuck around chatting, they were fine with us staying. This is a great place for a special night out in Alameda.
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