Mintleaf

831 Marina Village Pkwy, Alameda
(510) 522-2758

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Customers' Favorites

Saigon Style Rice Plate with BBQ Pork Crispy Imperial Roll and Fried Egg
Crispy Imperial Roll Cha Gio
Seafood Pho with Veggies
Vegetable Pho Pho Chay
Ginger Lemonade 16oz
Sandwich Combo
Garlic Noodles
Fried Ice Cream
Chicken Pho
Special Pho

Menu

Featured items
Saigon Vermicelli Bowl "Bun Dac Biet"
Choice of grilled chicken, beef, pork or tofu topped with crispy imperial roll and peanuts, shallots on bed of vermicelli noodles, sprouts, lettuce, cucumber with traditional vinaigrette.
Pho With Beef Ball "PHO Tai Bo Vien"
Rice noodle with rare sliced beef and beef ball.
Prawn Spring Roll "Goi Cuon Tom"
Poached prawns, vermicelli, lettuce and served with peanut sauce.
Sandwich Combo
Choice of grilled chicken, beef, pork, or tofu with pickled carrots and onions, cucumber, cilantro, jalapeno, and house mayo in a French Baguette. With an Herb Salad or Broth (chicken, beef, or vegetarian).
Saigon Style Rice Plate "Com Dat Biet"
Steamed jasmine rice with choice of grilled pork, pork chops, beef, chicken, or tofu with crispy imperial roll. Served with traditional vinaigrette.
Crispy Imperial Roll "Cha Gio"
Stuffed with minced lean pork, carrots, taro and served with traditional vinaigrette.
Sweet Potato and Curry Chicken Clay Pot "Ca Ri Ga Kho Tho"
Boneless chicken, sweet potatoes, potatoes, and carrots stew ed in a yellow curry sauce.
Vietnamese Chicken Salad "Goi Ga"
Shredded chicken breast, cabbage, carrot, peanuts, fried shallots tossed with vinaigrette
Avocado Imperial Spring Roll "Cha Gio Cuon"
Stuffed with crispy vegetarian roll, avocado, lettuce and served with traditional vinaigrette.
Bun Bo Hue "Bun Bo Hue"
Special spicy beef noodle soup with brisket, flank, and Vietnamese ham.
Wonton Noodle Soup
Wonton stuffed with shrimp and pork. Served with egg noodle.
Prawn & Scallop Garlic Noodles "Tom Mi Xao Toi"

Rolls
Crispy Imperial Roll "Cha Gio"
Stuffed with minced lean pork, carrots, taro and served with traditional vinaigrette.
Prawn Spring Roll "Goi Cuon Tom"
Poached prawns, vermicelli, lettuce and served with peanut sauce.
Avocado Imperial Spring Roll "Cha Gio Cuon"
Stuffed with crispy vegetarian roll, avocado, lettuce and served with traditional vinaigrette.
Crispy Vegetarian Roll "Cha Gio Chay"
Taro, carrots, mung beans and served with traditional vinaigrette.
Summer Roll "Tom Cuon"
Breaded coconut prawns, avocado, homemade pickled carrots, vermicelli, lettuce. Served with traditional vinaigrette.
Lemongrass Roll "Thit Nuong Cuon"
Choice of grilled pork, beef, chicken, or grilled prawns with pineapple, vermicelli, lettuce, homemade pickled carrots and served with peanut sauce.
Mint Leaf Roll "Xoai Cuon"
Mango, jicama, grilled beef, lettuce and served with house peanut sauce.
Curry Tofu Roll "Dau Hu Cuon"
Curry tofu, jicama, vermicelli, and served with house peanut sauce.

Starters
Coconut Prawn Skewers
Served with sweet chili dipping sauce.
Grilled Satay (2) "Nuong"
Choice of chicken, beef, pork or tofu served with peanut sauce.
Sweet Potato Garlic Fries
Topped with crispy minced garlic and served with our house curry dip
Salt & Pepper Calamari W/String Beans "Muc Chien"
Lightly battered and served with sweet chili dipping sauce.
Firecracker Wings "Canh Ga Chien Cai"
Crispy and spicy chicken wings.
Spicy Veggie Potstickers
Served with balsamic vinaigrette.
Salt & Pepper Tofu w/String Beans "Dau Hu Chien"
Lightly battered and served with sweet chili dipping sauce.
Taste Of Mint Leaf
Prawn spring rolls, coconut prawns crispy vermicelli rolls, mango salad.
Rare Beef Salad "Bo Tai Chanh"
Thinly sliced rare beef served with onions, fried shallots, ginger, crushed peanuts, and jalapeño peppers with traditional vinaigrette.
Claypot Mussels "Chen Chep"
Blue Mussels steamed with garlic, white wine and basil.

Soup
Pho With Beef Ball "PHO Tai Bo Vien"
Rice noodle with rare sliced beef and beef ball.
Bun Bo Hue "Bun Bo Hue"
Special spicy beef noodle soup with brisket, flank, and Vietnamese ham.
Wonton Noodle Soup
Wonton stuffed with shrimp and pork. Served with egg noodle.
Chicken Pho "PHO Ga"
Chicken noodle soup with shredded breast meat.
Special Pho "PHO Dac Biet"
Rice noodle with rare sliced beef, flank and brisket.
Vegetable Pho "PHO Chay"
Rice noodle with chicken broth tofu & seasonal vegetables.
Crab Noodle Soup "Bun Rieu"
Vermicelli noodle with tomatoes, tofu and Vietnamese ham.
Seafood Noodle Soup "MI Hai San"
Egg noodle with prawns, calamari, imitation crab, and fish ball.
Hot & Sour Noodle Soup "Canh Chua Bun"
Rice noodle with catfish, prawns, tomato, pineapple, okra, jalapeno peppers & sprouts.
Spicy & Sour Soup "Canh Chua"
Prawns, catfish, tomato, pineapple, okra, jalapeno, bean bean sprouts in a savory broth.

Salad
Vietnamese Chicken Salad "Goi Ga"
Shredded chicken breast, cabbage, carrot, peanuts, fried shallots tossed with vinaigrette
Green Papaya Salad w/ Prawns "Goi"
Topped with basil and peanuts. Served with traditional vinaigrette
Tofu Salad
Grilled tofu, cabbage, carrot, peanuts, fried shallots tossed with vinaigrette
Spicy Basil Chicken Lettuce Cup "Goi Ga Thai" (spicy)
Minced spicy basil chicken on bed of fine vermicelli noodle and lettuce cup.
Mango Salad With Prawns "Goi Xoai"
Mango, jicama, carrots, peanuts, fried shallots tossed with traditional vinaigrette.
Rainbow Noodle Salad w/Prawns
Medley of cabbage, jicama, pickled mango, green papaya, onions, peanuts, fried shallots, carrots, basil, cilantro. Over vermicelli noodles and vinaigrette.
Grilled Beef Salad "Goi Bo Nuong"
Lemongrass beef on a bed of grilled romaine. Topped with peanuts, shallots, caramelized onions and traditional vinaigrette.

Noodle
Saigon Vermicelli Bowl "Bun Dac Biet"
Choice of grilled chicken, beef, pork or tofu topped with crispy imperial roll and peanuts, shallots on bed of vermicelli noodles, sprouts, lettuce, cucumber with traditional vinaigrette.
Prawn & Scallop Garlic Noodles "Tom Mi Xao Toi"
Mint Leaf Special Pad Thai (spicy)
Rice noodles stir-fried with prawns, chicken, tofu, bean sprouts, tomato, green onions, egg, and peanuts,
Grilled Lemongrass Chicken with Roasted Garlic Noodles " Ga Mi Xao Toi"

Rice
Saigon Style Rice Plate "Com Dat Biet"
Steamed jasmine rice with choice of grilled pork, pork chops, beef, chicken, or tofu with crispy imperial roll. Served with traditional vinaigrette.
Pineapple Curry Fried Rice "Com Chien Cari"
Rice sautéed in curry with egg, chicken, prawns and pineapple.
Clay Pot Paella "Com Tay Cam"
Coconut rice topped with chicken, calamari, prawns and seasonal greens.

Main
Sweet Potato and Curry Chicken Clay Pot "Ca Ri Ga Kho Tho"
Boneless chicken, sweet potatoes, potatoes, and carrots stew ed in a yellow curry sauce.
Fish & Chips
Panko battered catfish fillets served with sweet potato fries and curry dip.
Tofu and Mushroom Pagoda "Chien Dau Hu Sot Ca"
Sauteed vine ripened tomatoes and shitake mushroom over a tower of tofu.
Vegetable Medley
Seasonal vegetables sauteed in our special garlic sauce.
Seafood & Pumpkin Curry Stew "Ca Ri Xao"
Prawns, scallop, catfish and calamari with pumpkin stewed in red curry.
Sizzling Shaking Beef "Bo Luc Lac"
Cubes of filet mignon wok tossed in high heat with onion, and garlic sauce. Served on a sizzling iron skillet.
Iron Skillet Lemongrass Tofu and String Beans
Lemongrass tofu stir fried with string beans, onions and garlic sauce over iron skillet crispy garlic noodles.
Sizzling Spicy Lemongrass Chicken "Ga Xao Xa Ot"
Wok tossed with onions and spicy lemongrass sauce. Served a sizzling iron skillet.
Tofu & Eggplant Clay Pot "Dau Hu Kho To"
Braised in coconut caramel sauce.
Iron Skillet Ginger Prawns
Tiger prawns sauteed with ginger, lemongrass, and sweet onions.
Grilled Lemongrass Pork Chop "Soung Nuong"
Grilled with lemongrass and house special sauce.
"Banh Hoi" Special Platter
Grilled prawns, chicken, beef, and crushed peanuts on a bed of fine vermicelli noodles. Served with Rice Paper for wrapping, sprouts, lettuce, and cucumber with traditional vinaigrette.
Seafood in the Clay Pot "Kho Tho"
Fillet of catfish, prawns, scallop, mussels, calamari, fish balls and shitake mushroom simmered in coconut caramel sauce.

Banh Mi (Sandwich)
Sandwich Combo
Choice of grilled chicken, beef, pork, or tofu with pickled carrots and onions, cucumber, cilantro, jalapeno, and house mayo in a French Baguette. With an Herb Salad or Broth (chicken, beef, or vegetarian).
Sandwich Only
Choice of grill chicken, beef, pork, or tofu spread with house made mayo, onions, cucumber, cilantro and jalapeños.
Miso Slaw Sandwich Combo
Choice of fried chicken breast or coconut prawns stuffed with miso slaw, jalapeno, house curry aioli in a french baguette w/ a side of sweet potato fries.

Sides
Garlic Noodles
Jasmine Rice
Coconut Rice
Small Bowl Of Broth
Beef, chicken, or vegetarian.
Side Imperial Roll (1)
Side Vegetarian Roll (1)
Steamed Broccoli & Bok Choy
Spicy Garlic String Beans w/Shitake Mushroom
Herb Salad
Multi-Grain Brown Rice

Dessert
Crispy Cheesecake Roll
Light cheesecake rolled in a flaky pastry topped with sliced banana, caramel, crushed peanuts.
Chocolate Lava Cake
Warm chocolate filled with dark chocolate truffle center served with vanilla ice cream.
Fried Banana
Served with caramel sauce, crushed roasted peanuts, and vanilla ice cream.
Single Scoop Ice Cream

Beverages
Thai Iced Tea (16oz)
sweet black tea with half & half
Ginger Lemonade (16oz)
our restaurant favorite made with cold-pressed ginger juice.
Vietnamese Drip Coffee
strong drip coffee sweetened with condensed milk
Can Soda
Peach Iced Tea (20oz)
house made peach infused black tea
Bundaberg Ginger Beer
Pellegrino Sparkling Water

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+54 photos
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Recent Reviews

I always order the vermicelli bowls with tofu. Very generous portions with lots of protein. If you are vegetarian, make sure you ask for the veggie sauce or else they will default to fish sauce.
April 2025
I'm a pho-natic and Mint leaf has delicious and satisfying Pho and Bun Rieu broths! Everything else we tried (like the summer roll) was also fantastic. Can't wait to go through the rest of the menu! Service was also great.
February 2025
What a gem! We went for a late lunch and everything was delicious, especially the clay pot paella with coconut rice.

Wheelchair accessibility: Staff was very attentive to wheelchair accessibility.
January 2025

More Reviews

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Mintleaf

831 Marina Village Pkwy, Alameda, CA 94501
(510) 522-2758