The food was delicious. Atmosphere was relaxing. Service was excellent. We can't wait to go back and try another delicious brunch item on the menu.
Natalie
Had a reservation but could not be seated 15 minutes early because they were "completely booked" although there were more empty tables than in-use tables. Our entre took more than 50 minutes to arrive and was kinda warm when we got it. The lobster mac and cheese a la carte side had no discernable lobster, making it just a pretty good creamy mac and cheese but definitely not worth what it cost. The service beyond the check in desk was great. There were constant refills and plates were removed as soon as they were empty.
Omar
The red beet salad was so delicious it set the tone. The New York Steak was beyond tender and delicate. The filet mignon was a delicate piece cut. The mushrooms was an outstanding topping. Jade was such a beautiful host her friendly and welcoming was awesome. Ace, Gloria, Cynthia, Jennifer, Alex, and Jerome made the whole experience fill like family. Ace as always loved her feelings of professionalism. Rafael and Luisa such great managers and always great looking out for ensuring every person is having a outstanding dining experience.
Jerrilee
The Grove is our favorite steakhouse. We like to go there every year for our Anniversary. The service is superb & the food is great!
Kiola
Sarha was our server and she was amazing! Very attentive and friendly throughout the meal. I ordered the short rib special, which unfortunately wasn't very enjoyable and tasted like it may have been reheated. My mom ordered the filet mignon, and that was excellent, I tried a bite and it was delicious.
Salvador
My wife and I had a romantic dinner at our favorite steakhouse, and it didn't let us down. The meals, appetizers, and desserts were exceptional. What made our dinner even better was our waiter, Joseph, aka JoJo. His humor and exceptional service were the icing on our cake.
Dr. Sean O'Hara
Raphael was a great host and proprietor - our server Ace was amazing an so was Alex- the steak was perfect-
Megan
Don't order their King Crab legs. $80 for half an order. They cut them in half length wise so you just get a little bit of crab, not the entire big round leg meat. It was dry also. Ish. They were worth maybe $20. My husbands NY steak was really good tho.
desire
Lovely server, but spent 10 minutes plus talking to the table next to us(I timed it). Caesar salad was tasty, we shared the steak and lobster. Steak was nicely cooked, but disappointed in the lobster, I knew it was going to be small but when they say 4-5oz it must include the shell weight, it was tiny and not plump, but it was perfectly cooked. We sat at a table in the far back near the A/C so it was chilly. I think it's a matter of ordering the right food, the table next to us ordered fries and there was an abundance, another table ordered the King Crab legs that looked great.
Barbara
We have always had excellent service and food during our visits. Someone is always checking to see if we need refills on beverages etc.
Beautiful space and exquisite staff; the service is top notch. The filet mignon in my opinion was subpar but I still recommend overall for the experience.
John
Exceptional steaks and service. It's a little loud because of the casino but not too bad. Our server (Angelina?) was wonderful. The third time she's helped us and is always amazing. Corkage fee is pretty good $25. We'll be back again soon :)
Edith
It was a wonderful fine dining experience!Everyone was very welcoming since we have not been there for years. Toni our server, was excellent and very attentive to our needs and gave us an exceptional service from the moment we were seated at our table thru the time we got our bill. Even the restaurant manager came to make sure we were taken care of. Customer service was outstanding specially Gorgonio our bus boy. My husband enjoyed conversing with him. The food was top notch and had good presentation as I observed other customer's orders. We were even given an anniversary dessert. We will definitely come back to try their Sunday Brunch.
Wildia
They made our anniversary dinner special from the time we checked in until we paid. The dessert they brought us was the perfect end to a delicious meal.
Diana
A beautiful evening- sitting next to the fire place, excellent cocktails and the food preparation was truly first class !
The food was delicious. Atmosphere was relaxing. Service was excellent. We can't wait to go back and try another delicious brunch item on the menu.
Had a reservation but could not be seated 15 minutes early because they were "completely booked" although there were more empty tables than in-use tables. Our entre took more than 50 minutes to arrive and was kinda warm when we got it. The lobster mac and cheese a la carte side had no discernable lobster, making it just a pretty good creamy mac and cheese but definitely not worth what it cost. The service beyond the check in desk was great. There were constant refills and plates were removed as soon as they were empty.
The red beet salad was so delicious it set the tone. The New York Steak was beyond tender and delicate. The filet mignon was a delicate piece cut. The mushrooms was an outstanding topping. Jade was such a beautiful host her friendly and welcoming was awesome. Ace, Gloria, Cynthia, Jennifer, Alex, and Jerome made the whole experience fill like family. Ace as always loved her feelings of professionalism. Rafael and Luisa such great managers and always great looking out for ensuring every person is having a outstanding dining experience.
The Grove is our favorite steakhouse. We like to go there every year for our Anniversary. The service is superb & the food is great!
Sarha was our server and she was amazing! Very attentive and friendly throughout the meal. I ordered the short rib special, which unfortunately wasn't very enjoyable and tasted like it may have been reheated. My mom ordered the filet mignon, and that was excellent, I tried a bite and it was delicious.
My wife and I had a romantic dinner at our favorite steakhouse, and it didn't let us down. The meals, appetizers, and desserts were exceptional. What made our dinner even better was our waiter, Joseph, aka JoJo. His humor and exceptional service were the icing on our cake.
Raphael was a great host and proprietor - our server Ace was amazing an so was Alex- the steak was perfect-
Don't order their King Crab legs. $80 for half an order. They cut them in half length wise so you just get a little bit of crab, not the entire big round leg meat. It was dry also. Ish. They were worth maybe $20. My husbands NY steak was really good tho.
Lovely server, but spent 10 minutes plus talking to the table next to us(I timed it). Caesar salad was tasty, we shared the steak and lobster. Steak was nicely cooked, but disappointed in the lobster, I knew it was going to be small but when they say 4-5oz it must include the shell weight, it was tiny and not plump, but it was perfectly cooked. We sat at a table in the far back near the A/C so it was chilly. I think it's a matter of ordering the right food, the table next to us ordered fries and there was an abundance, another table ordered the King Crab legs that looked great.
We have always had excellent service and food during our visits. Someone is always checking to see if we need refills on beverages etc.
Restaurantji Recommends
Beautiful space and exquisite staff; the service is top notch. The filet mignon in my opinion was subpar but I still recommend overall for the experience.
Exceptional steaks and service. It's a little loud because of the casino but not too bad. Our server (Angelina?) was wonderful. The third time she's helped us and is always amazing. Corkage fee is pretty good $25. We'll be back again soon :)
It was a wonderful fine dining experience!Everyone was very welcoming since we have not been there for years. Toni our server, was excellent and very attentive to our needs and gave us an exceptional service from the moment we were seated at our table thru the time we got our bill. Even the restaurant manager came to make sure we were taken care of. Customer service was outstanding specially Gorgonio our bus boy. My husband enjoyed conversing with him. The food was top notch and had good presentation as I observed other customer's orders. We were even given an anniversary dessert. We will definitely come back to try their Sunday Brunch.
They made our anniversary dinner special from the time we checked in until we paid. The dessert they brought us was the perfect end to a delicious meal.
A beautiful evening- sitting next to the fire place, excellent cocktails and the food preparation was truly first class !
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