garbage food...just left thier no one in thier I see y...bad food.
Food: 1
Mychal Nitta
Came here with a group. I’ve had a few meals here before as I come to the area once or twice a year to take a break from city life. Came on a dead morning for brunch. There were maybe two other tables. Real weird vibes. Was sat in a corner and service was so slow I went to the bar to order myself and friends drinks. Not sure if it was because we had a few minorities in our group or what but I would avoid the place. There are a lot more restaurants that serve a steak and a salad in the area with drinks now than there was back then.
Atmosphere: 2
Food: 2
Service: 1
Teri Friend
Well they don’t have their schedule on their website. I met 2 people coming back to their car and said the restaurant was not open. We also found it not open. It would’ve been nice to see that ahead of time. Not impresssed.
Heidi R
By far, worst dinner ever at Camps! This has been our go to restaurant for our anniversary for at least 10 years. It’s no wonder this restaurant is empty! Made reservations for 6:15 for our 33rd anniversary. Arrived at 5:45. Seated by 5:55, cocktails ordered by 6ish. Dinner doesn’t arrive till 6:50. Granted, 4 tables seated, in the whole restaurant. FOUR! Ordered Filet mignon medium, comes over well done and as tough as boot leather. Chicken Marsala mediocre at best. Atmosphere and location could not be more beautiful at Greenhorn. What a shame this is the new standard. Do Better Camps! We won’t be back!
Stephen Kolb
Chef sent baked potato's out that were so cold butter would not melt. Filets were Luke warm at best. Left our party of six to wait for replacements that were not served timely. all diners were pretty much done with their meals as corrected foods came as we were leaving. And those replacement foods weren't anything above 2 star chef cooking. Still billed $130 PLUS. Never got management apology. Management Left servers hanging. Avoid this place. They didn't have the courtesy that they did not serve quality, and still stuck it to us on the bill. You want a $100 per petson tab for a big Mac this is the place.
Atmosphere: 3
Food: 2
Service: 3
Vicki Breunig
Server was good and attentive. In party of 6, 4 meals were luke warn, baked potatoes were NOT cooked, filet mignon (2) were not cooked as ordered, and were cold! Would not reccomend this restaurant, especially for the prices charged. Eat elsewhere!
Atmosphere: 3
Food: 2
Service: 4
Michelle P
I had such a wonderful experience here! The filet mignon was cooked perfectly — tender, flavorful, and just melted in my mouth. The mashed potatoes were so creamy and buttery, and the vegetables were fresh, perfectly seasoned, and cooked to the ideal texture.
On top of the amazing food, the service was truly outstanding. Everyone was so kind, attentive, and made me feel really welcome from start to finish. It’s rare to find a place where both the food and the people make you want to come back — but this restaurant absolutely nailed it. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Aneta Cemerys
Service was great. Bartender was very professional and nice. Food came in reasonable time and was really delicious. The only negative aspect were tons of flies that didnt leave us alone. The whole eating experience was unpleasant because of that. Flies were all over every occupied table and im not talking about 1 or 2. There were everywhere.
Atmosphere: 1
Food: 5
Service: 5
Chris 5150
Mother's day brunch was overpriced for average tasting food. Server felt like she wanted to be somewhere else. The view was very nice. I hated to rate this as low as I did since there isn't many choices near here
Atmosphere: 5
Food: 2
Service: 2
The11:11 Project
The food was absolutely amazing, the servers were awesome, the atmosphere was awesome as well
Came to the restaurant for lunch on Saturday around 1pm. Restaurant was mostly empty but the hostess led us to the table with no view right by the doors, when I said we would like seat at literally any other table she looked annoyed. No small talk or even a half smile. The waiter came out to take our drink order looking like he was a busboy who was asked to do someone else’s job. Again, no smiles, no small talk. Menu was pretty basic, actually for the golf course restaurant it was pretty mediocre. We ordered a couple of sandwiches. I am not going to talk about my husband’s sandwich but I ordered the chicken pesto and at was a disaster. I think it takes a special talent to make a sandwich that bad. Pesto was in reality a mayo with a bit of pesto mixed in; the chicken I could not tell what it tasted like since it was so small and covered in somewhat melted lump of cheese of dubious origin. It was topped with plastic tasting paper thin tomato slices and a piece of cold iceberg lettuce. On a side came French fries that were all oil. The waiter/ busboy forgot to mention that we could have a choice of soup or salad instead of the fries. Although I don’t think it would be better. The whole thing tasted like a cardboard. When I told him that the food tasted subpar he just stared. Not a word of apology or anything. Meanwhile the couple at the next table was leaving and the lady said to her partner “Oh well, we won’t be coming back here”. I have to say the same thing. Sadly because the location is beautiful.
Atmosphere: 2
Food: 1
Service: 1
Anthony Fresquez
The burger is to die for! One of the best burgers I’ve ever had, and I’ve had a lot of burgers.
Atmosphere: 5
Food: 5
Service: 5
Mark Wilkey
I am from out town working in Angels Camp, found this restaurant, I have ate there many times during the stay, the food and service has always been phenomenal. 5 stars all the way!
Atmosphere: 5
Food: 5
Service: 5
Scott Davis
Not the best experience. Food was good, service was slow. Mushroom Ravioli was great, grilled chicken was horrible. Chicken Marsala was fair.
garbage food...just left thier no one in thier I see y...bad food.
Food: 1
Came here with a group. I’ve had a few meals here before as I come to the area once or twice a year to take a break from city life. Came on a dead morning for brunch. There were maybe two other tables. Real weird vibes. Was sat in a corner and service was so slow I went to the bar to order myself and friends drinks. Not sure if it was because we had a few minorities in our group or what but I would avoid the place. There are a lot more restaurants that serve a steak and a salad in the area with drinks now than there was back then.
Atmosphere: 2
Food: 2
Service: 1
Well they don’t have their schedule on their website. I met 2 people coming back to their car and said the restaurant was not open. We also found it not open. It would’ve been nice to see that ahead of time. Not impresssed.
By far, worst dinner ever at Camps! This has been our go to restaurant for our anniversary for at least 10 years. It’s no wonder this restaurant is empty! Made reservations for 6:15 for our 33rd anniversary. Arrived at 5:45. Seated by 5:55, cocktails ordered by 6ish. Dinner doesn’t arrive till 6:50. Granted, 4 tables seated, in the whole restaurant. FOUR! Ordered Filet mignon medium, comes over well done and as tough as boot leather. Chicken Marsala mediocre at best. Atmosphere and location could not be more beautiful at Greenhorn. What a shame this is the new standard. Do Better Camps! We won’t be back!
Chef sent baked potato's out that were so cold butter would not melt. Filets were Luke warm at best. Left our party of six to wait for replacements that were not served timely. all diners were pretty much done with their meals as corrected foods came as we were leaving. And those replacement foods weren't anything above 2 star chef cooking. Still billed $130 PLUS. Never got management apology. Management Left servers hanging. Avoid this place. They didn't have the courtesy that they did not serve quality, and still stuck it to us on the bill. You want a $100 per petson tab for a big Mac this is the place.
Atmosphere: 3
Food: 2
Service: 3
Server was good and attentive. In party of 6, 4 meals were luke warn, baked potatoes were NOT cooked, filet mignon (2) were not cooked as ordered, and were cold! Would not reccomend this restaurant, especially for the prices charged. Eat elsewhere!
Atmosphere: 3
Food: 2
Service: 4
I had such a wonderful experience here! The filet mignon was cooked perfectly — tender, flavorful, and just melted in my mouth. The mashed potatoes were so creamy and buttery, and the vegetables were fresh, perfectly seasoned, and cooked to the ideal texture.
On top of the amazing food, the service was truly outstanding. Everyone was so kind, attentive, and made me feel really welcome from start to finish. It’s rare to find a place where both the food and the people make you want to come back — but this restaurant absolutely nailed it. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Service was great. Bartender was very professional and nice. Food came in reasonable time and was really delicious. The only negative aspect were tons of flies that didnt leave us alone. The whole eating experience was unpleasant because of that. Flies were all over every occupied table and im not talking about 1 or 2. There were everywhere.
Atmosphere: 1
Food: 5
Service: 5
Mother's day brunch was overpriced for average tasting food. Server felt like she wanted to be somewhere else. The view was very nice. I hated to rate this as low as I did since there isn't many choices near here
Atmosphere: 5
Food: 2
Service: 2
The food was absolutely amazing, the servers were awesome, the atmosphere was awesome as well
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Came to the restaurant for lunch on Saturday around 1pm. Restaurant was mostly empty but the hostess led us to the table with no view right by the doors, when I said we would like seat at literally any other table she looked annoyed. No small talk or even a half smile. The waiter came out to take our drink order looking like he was a busboy who was asked to do someone else’s job. Again, no smiles, no small talk. Menu was pretty basic, actually for the golf course restaurant it was pretty mediocre. We ordered a couple of sandwiches. I am not going to talk about my husband’s sandwich but I ordered the chicken pesto and at was a disaster. I think it takes a special talent to make a sandwich that bad. Pesto was in reality a mayo with a bit of pesto mixed in; the chicken I could not tell what it tasted like since it was so small and covered in somewhat melted lump of cheese of dubious origin. It was topped with plastic tasting paper thin tomato slices and a piece of cold iceberg lettuce. On a side came French fries that were all oil. The waiter/ busboy forgot to mention that we could have a choice of soup or salad instead of the fries. Although I don’t think it would be better. The whole thing tasted like a cardboard. When I told him that the food tasted subpar he just stared. Not a word of apology or anything. Meanwhile the couple at the next table was leaving and the lady said to her partner “Oh well, we won’t be coming back here”. I have to say the same thing. Sadly because the location is beautiful.
Atmosphere: 2
Food: 1
Service: 1
The burger is to die for! One of the best burgers I’ve ever had, and I’ve had a lot of burgers.
Atmosphere: 5
Food: 5
Service: 5
I am from out town working in Angels Camp, found this restaurant, I have ate there many times during the stay, the food and service has always been phenomenal. 5 stars all the way!
Atmosphere: 5
Food: 5
Service: 5
Not the best experience. Food was good, service was slow. Mushroom Ravioli was great, grilled chicken was horrible. Chicken Marsala was fair.
Atmosphere: 3
Food: 4
Service: 2
Very enjoyable dinner, attentive staff.
Atmosphere: 5
Food: 5
Service: 5
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