Blue Moon Over Avila
$$$ • French, Wine Bars, American
Hours:
460 Front St, Avila Beach
(805) 595-2583
About Blue Moon Over Avila
Customers' Favorites
Blue Moon Over Avila Reviews
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We decided to try them on a whim, simply because I was curious to finally try escargot. Everything was so delicious! We just tried them today, and they are now on my list of absolute favorite places! The food is so delicious, the staff are amazing, and the views are stunning. 10/10. I can’t wait to come back!
Great dinning, great and friendly staff, great food, Our best lunch ever!
My wife and I always enjoy great food and drinks at Blue Moon Over Avila.
Menu
Hours
| Monday | 11:30AM - 8PM |
| Tuesday | 11:30AM - 8PM |
| Wednesday | 11:30AM - 8PM |
| Thursday | 11:30AM - 8PM |
| Friday | 11:30AM - 8PM |
| Saturday | 11:30AM - 8PM |
| Sunday | 11:30AM - 8PM |
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Blue Moon Over Avila is a restaurant that provides a pleasant dining experience with beautiful ocean views. The salmon dish is highly praised, though some customers may expect a sauce. A fixed menu is available on Tuesdays, which includes an appetizer, jambalaya, and dessert. The mushroom ravioli with chicken is also recommended, while the Wild Mushroom Ravioli has been described as delicious, though the portion size could be larger. The Bubbling Baked Brie appetizer is amazing, with many wishing they had ordered one each. The Duck a L’Orange is noted as delicious as well. The restaurant features various options, including the clam chowder soup, which was called the best ever, and the Classic Salad Niçoise with Spanish Albacore, recommended for salad lovers. The staff, including Hannah and Emma, are known for their friendly and efficient service, working well as a team to provide a great experience. Many visitors appreciated the atmosphere, charm, and view, making it one of the best places to dine in SLO County. While the live jazz band outside can create noise that makes conversations challenging, the overall service and food quality make it a memorable place to visit. Diners have enjoyed splitting meals, like the Caesar salad, Beef Bourguignon, and the beignets for dessert, enhancing their experience in this lovely setting.