Dry Creek Station Restaurant is a popular spot with a bar and restaurant setup. While it can get noisy on weekends and busy during peak hours, the food is reasonably priced and served in generous portions. The restaurant offers a variety of meals, including a Rocky Mountain Elk appreciation dinner, and has a selection of drinks, including craft beer. The staff is known for their kindness and acceptance, going above and beyond to accommodate special requests.
Customers praise the restaurant's delicious food, including amazing clams, perfectly cooked burgers, and consistently delicious salmon. The ribs also look amazing. The service is wonderful, with a great bartender/server, and the prices are great. Customers enjoy the fried pickle appetizers, raspberry martinis, calamari steak with garlic butter jojos and fire-roasted corn, and the 10 oz. Ribeye cooked to perfection.
However, some customers note that the prices have increased, and the serving sizes have become smaller than in the past. There have also been some issues with the timing of food delivery for larger groups.
Dry Creek Station Restaurant is a popular spot with a bar and restaurant setup. While it can get noisy on weekends and busy during peak hours, the food is reasonably priced and served in generous portions. The restaurant offers a variety of meals, including a Rocky Mountain Elk appreciation dinner, and has a selection of drinks, including craft beer. The staff is known for their kindness and acceptance, going above and beyond to accommodate special requests.
Customers praise the restaurant's delicious food, including amazing clams, perfectly cooked burgers, and consistently delicious salmon. The ribs also look amazing. The service is wonderful, with a great bartender/server, and the prices are great. Customers enjoy the fried pickle appetizers, raspberry martinis, calamari steak with garlic butter jojos and fire-roasted corn, and the 10 oz. Ribeye cooked to perfection.
However, some customers note that the prices have increased, and the serving sizes have become smaller than in the past. There have also been some issues with the timing of food delivery for larger groups.