Delicious menu, wonderful staff. I came because of the kindness of the owner and his nephew - willcome back for the great food! Quick and amazing meal - so much food!Vegetarian options: So many options - full of flavorWheelchair accessibility: Nice clean ramp for entry
The food quality and preparation was not good. The food was prepared by a Shoe. The food portion was better though.Ambience was depressing and dull.
Atmosphere: 2
Food: 2
Service: 2
YennaPPa (Luscious.K)
Introduction to My favorite restaurant in LA Part 25#BeverlyHills #Anarbagh“Beverly Hills’ hidden gem of Indian food”I like Indian food, but my kids don't like spicy food, so I wasn't willing to have it. I found this place while looking for a different type of food for lunch with my wife.California's population composition is similar to the world's population composition... so there are a lot of Chinese and Indians, the first and second most populous countries in the world, and there are quite a few Indian restaurants. Interestingly, each Indian restaurant has its own unique taste of curry and the taste of meat cooked in tandoori is also distinctly different. Having fun like this seems to be one of the fun things about working at an American Indian restaurant.#atmosphereEven though we visited during the peak lunch hour at 12:30, there was no one in the store, perhaps because we were the first customers. I felt somewhat uneasy as I sat down, but fortunately, Indian customers came after us, which gave me some relief. The fact that both the servers and the chef were Indian raised expectations.The slightly old-looking interior, furniture, and decorations give an idea of the history of this house... It felt like it must have been around for at least 15 years.#menuAs for Indian food, I only know curry, tandoori, and naan, so I ordered that much. Perhaps because it is Indian food, the type of meat is simple, such as chicken, lamb, fish, and shrimp. Unfamiliar names like Vindaloo, Karahi, Jalfazi, etc. were put off until next time.#premeal chipsSince it was Indian food, I expected simple naan as an aperitif, but unexpectedly they gave me chips. The white chips were filled with oats, and it had an unexpectedly light and protein flavor, which made me curious about its identity.When I asked the server, he said it was a chip made with baked chickpea paste. It's a strange experience where the texture and taste are similar to fish shells. When eaten with the sweet and spicy tamarind sauce and spicy and refreshing mint sauce served together, it is an addictive taste that you can't put down. First of all, the pre-dinner <chips> were a huge success.#Nan #IThis place is really delicious.The thickness is ideal and the elasticity and chewiness are just right. Plus, it's baked so well that the outside is slightly crispy and the peel-like texture is pleasing to the teeth.#Tandoori #TandooriThe Indian style oven is called a tandoor, and it has a unique structure with an open ceiling. It is an Indian all-purpose oven that can be used to bake naan by pasting flour dough on the inner wall of the oven, or to grill meat by sticking it on a skewer. A restaurant that uses this tandoor well is a restaurant that makes good Indian food. I ordered the most common <#TanduriChicken> and it took about 30 minutes.First of all, the visuals are overwhelming.Delicious, well-cooked chicken is served sizzling on an iron plate. (This is my first time seeing tandoori served like this) In addition, it was grilled to the essence of the texture on the outside, and the marinade had a slightly acidic and sweet taste, which really brought out the taste of the chicken. The tandoori I used to eat in Korea had very strong spices, but in the case of the chicken here, the seasoning focuses on flavor ingredients rather than strong spice ingredients, so you can eat it without much preference.#curryI wanted to eat the house's original curry rather than coconut or masala, so I ordered the shrimp original curry. You can adjust the spiciness, but I heard that the mid-up hot was very spicy, so I ordered regular and requested hot sauce separately. The color feels like a rich Japanese curry, but the taste feels like a demi-glace sauce with a light sweetness and curry flavor combined well?? It has a very familiar and mouth-watering taste. It goes well with naan, rice, and chicken. Plus, the plump and large shrimp add a rich flavor.#sauceThe tamarind sauce and mint sauce that were first served both go well with tandoo
Atmosphere: 3
Food: 5
Service: 4
Abir Hossain
Probably the best Indian food I ever had from restaurant. Everything from samosa to chicken korma to the sauces are all bomb ??
Food: 5
Recommended dishes: Chicken 65, Anarbagh Special Biryani, Samosa
Abir Hossain Rathin
Probably the best Indian food I ever had from restaurant. Everything from samosa to chicken korma to the sauces are all bomb ??
Amazing curry!! The chicken coconut curry was amazing and so was the coconut shrimp curry. We got mild on the heat for the chicken which did not disappoint. The shrimp we got medium heat which was spicy but boy oh boy did it have great flavor! Highly recommend getting the garlic naan as well!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Naan
Keith Richman
This is our go to for at home Indian. We love the chicken tikka masala, the nan, and all the biryani dishes. We have never eaten at the restaurant itself, but know that the food arrives well prepared and stays warm!
Atmosphere: 5
Food: 5
Service: 5
Sharon COOPER
Good service, and very tasty food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Butter Chicken
Raja Muhammad Murtaza
Recently went there with a friend. We ordered the Chicken Biryani and Chicken Karahi. Needless to say the food and taste was way below average. I felt like that Biryani was precooked and just heated to serve because the taste was absolutely off. Naan and rice pudding was good.Taste 1/5Ambiance 3/5
The food was lacking in flavor, and it did not taste or feel authentic. From the nan to the butter chicken everything lacked in depth, and most importantly spices. My cravings were not satisfied.
Atmosphere: 1
Food: 2
Service: 5
Shamsa Qahtani
The place is outdated, food has no flavor whatsoever this is not authentic Indian food and prices are
Atmosphere: 1
Food: 1
Service: 5
CW
Weekly delight!! ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Naan, Chicken Tikka, Papadam
Jigna Parekh
This is not indian restuarant. Its bangladesh restuarant that serves bangladeshi style indian
Atmosphere: 3
Food: 2
Service: 4
David Rothstein
This is some of the best Indian food in LA. My family has been eating at Anarbagh Beverly Hills since they opened, and their Woodland Hills outpost before that for at least 20 years.
Got food poisoning. Do not recommend.
Food: 1
Delicious menu, wonderful staff. I came because of the kindness of the owner and his nephew - willcome back for the great food! Quick and amazing meal - so much food!Vegetarian options: So many options - full of flavorWheelchair accessibility: Nice clean ramp for entry
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Samosa, Butter Chicken, Chicken Vindaloo, Basmati Rice
The food quality and preparation was not good. The food was prepared by a Shoe. The food portion was better though.Ambience was depressing and dull.
Atmosphere: 2
Food: 2
Service: 2
Introduction to My favorite restaurant in LA Part 25#BeverlyHills #Anarbagh“Beverly Hills’ hidden gem of Indian food”I like Indian food, but my kids don't like spicy food, so I wasn't willing to have it. I found this place while looking for a different type of food for lunch with my wife.California's population composition is similar to the world's population composition... so there are a lot of Chinese and Indians, the first and second most populous countries in the world, and there are quite a few Indian restaurants. Interestingly, each Indian restaurant has its own unique taste of curry and the taste of meat cooked in tandoori is also distinctly different. Having fun like this seems to be one of the fun things about working at an American Indian restaurant.#atmosphereEven though we visited during the peak lunch hour at 12:30, there was no one in the store, perhaps because we were the first customers. I felt somewhat uneasy as I sat down, but fortunately, Indian customers came after us, which gave me some relief. The fact that both the servers and the chef were Indian raised expectations.The slightly old-looking interior, furniture, and decorations give an idea of the history of this house... It felt like it must have been around for at least 15 years.#menuAs for Indian food, I only know curry, tandoori, and naan, so I ordered that much. Perhaps because it is Indian food, the type of meat is simple, such as chicken, lamb, fish, and shrimp. Unfamiliar names like Vindaloo, Karahi, Jalfazi, etc. were put off until next time.#premeal chipsSince it was Indian food, I expected simple naan as an aperitif, but unexpectedly they gave me chips. The white chips were filled with oats, and it had an unexpectedly light and protein flavor, which made me curious about its identity.When I asked the server, he said it was a chip made with baked chickpea paste. It's a strange experience where the texture and taste are similar to fish shells. When eaten with the sweet and spicy tamarind sauce and spicy and refreshing mint sauce served together, it is an addictive taste that you can't put down. First of all, the pre-dinner <chips> were a huge success.#Nan #IThis place is really delicious.The thickness is ideal and the elasticity and chewiness are just right. Plus, it's baked so well that the outside is slightly crispy and the peel-like texture is pleasing to the teeth.#Tandoori #TandooriThe Indian style oven is called a tandoor, and it has a unique structure with an open ceiling. It is an Indian all-purpose oven that can be used to bake naan by pasting flour dough on the inner wall of the oven, or to grill meat by sticking it on a skewer. A restaurant that uses this tandoor well is a restaurant that makes good Indian food. I ordered the most common <#TanduriChicken> and it took about 30 minutes.First of all, the visuals are overwhelming.Delicious, well-cooked chicken is served sizzling on an iron plate. (This is my first time seeing tandoori served like this) In addition, it was grilled to the essence of the texture on the outside, and the marinade had a slightly acidic and sweet taste, which really brought out the taste of the chicken. The tandoori I used to eat in Korea had very strong spices, but in the case of the chicken here, the seasoning focuses on flavor ingredients rather than strong spice ingredients, so you can eat it without much preference.#curryI wanted to eat the house's original curry rather than coconut or masala, so I ordered the shrimp original curry. You can adjust the spiciness, but I heard that the mid-up hot was very spicy, so I ordered regular and requested hot sauce separately. The color feels like a rich Japanese curry, but the taste feels like a demi-glace sauce with a light sweetness and curry flavor combined well?? It has a very familiar and mouth-watering taste. It goes well with naan, rice, and chicken. Plus, the plump and large shrimp add a rich flavor.#sauceThe tamarind sauce and mint sauce that were first served both go well with tandoo
Atmosphere: 3
Food: 5
Service: 4
Probably the best Indian food I ever had from restaurant. Everything from samosa to chicken korma to the sauces are all bomb ??
Food: 5
Recommended dishes: Chicken 65, Anarbagh Special Biryani, Samosa
Probably the best Indian food I ever had from restaurant. Everything from samosa to chicken korma to the sauces are all bomb ??
Food: 5
Recommended dishes: Chicken 65, Chicken Biryani, Samosa
Amazing curry!! The chicken coconut curry was amazing and so was the coconut shrimp curry. We got mild on the heat for the chicken which did not disappoint. The shrimp we got medium heat which was spicy but boy oh boy did it have great flavor! Highly recommend getting the garlic naan as well!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Naan
This is our go to for at home Indian. We love the chicken tikka masala, the nan, and all the biryani dishes. We have never eaten at the restaurant itself, but know that the food arrives well prepared and stays warm!
Atmosphere: 5
Food: 5
Service: 5
Good service, and very tasty food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Butter Chicken
Recently went there with a friend. We ordered the Chicken Biryani and Chicken Karahi. Needless to say the food and taste was way below average. I felt like that Biryani was precooked and just heated to serve because the taste was absolutely off. Naan and rice pudding was good.Taste 1/5Ambiance 3/5
Atmosphere: 3
Food: 1
Service: 3
Restaurantji Recommends
The food was lacking in flavor, and it did not taste or feel authentic. From the nan to the butter chicken everything lacked in depth, and most importantly spices. My cravings were not satisfied.
Atmosphere: 1
Food: 2
Service: 5
The place is outdated, food has no flavor whatsoever this is not authentic Indian food and prices are
Atmosphere: 1
Food: 1
Service: 5
Weekly delight!! ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Naan, Chicken Tikka, Papadam
This is not indian restuarant. Its bangladesh restuarant that serves bangladeshi style indian
Atmosphere: 3
Food: 2
Service: 4
This is some of the best Indian food in LA. My family has been eating at Anarbagh Beverly Hills since they opened, and their Woodland Hills outpost before that for at least 20 years.
Atmosphere: 4
Food: 5
Service: 5