Bombay Palace

8690 Wilshire Blvd, Beverly Hills
(310) 659-9944

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Customers' Favorites

Mixed Vegetables in a Mild Curry Sauce
Chicken Tikka Masala
Tandoori Chicken
Vegetable Samosa
Chicken Biryani
Butter Chicken
Onion Bhaji
Naan

Menu

Featured items
The Butter Chicken
A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce with fenugreek.
Dal Makhani
Black lentils simmered overnight on slow flame.
Tandoori Chicken
Chicken marinated in yogurt and freshly ground spices, skewered, and grilled to your order.
Cucumber Salad
Juliennes of onions, peppers, tomatoes and garbanzos in a tangy lemon dressing.
Aloo Gobi Masala
Fresh cauliflower and potatoes cooked with ginger, tomatoes, and mild spices.

Appetizers
Murg Keema Samosa
Spiced chicken in a savory pastry.
Punjabi Samosa
Seasoned potatoes and peas wrapped in a light pastry.
Mixed Vegetable Pakoras
An assortment of vegetables dipped in chickpea flour batter and fried.
Chef's Special Kebab Platter
Chef special kebab samplings, include noorani kebab, chicken tikka, boti kebab, and seekh kebab.
Hara Bara Kebab
Spinach and potato patties served with chutney.
Murgh Ki Seekh
Ground chicken with ginger and spices.
Amritsari Fish
Cubes of seasoned fish batter fried.
Onion Bhaji
Onion fritters in a mild spice gram flour batter.
Chicken Pakora
Tender pieces of chicken, delicately spiced and batter fried.
Aloo Tikki
Potato patties served with tamarind chutney.

Soups
Mulligatawny Soup
A spicy favorite of all, made with split peas, and chicken broth.
Tomato Soup
Lightly spiced tomato soup.

Salads
Cucumber Salad
Juliennes of onions, peppers, tomatoes and garbanzos in a tangy lemon dressing.
Onion Salad
Onions, green chillies & chat masala

Tasting Menus
Palace Sizzling Grill
A feast for kebab lovers for one. An assortment of tandoori chicken, seekh kebab, lamb chop, prawn, and malai kebab served on a sizzler accompanied by onion kulcha and dal makhani.
Palace Feast
For two. A royal banquet spread. Tandoori chicken, seekh kebab, tandoori prawn, samosa, lamb bhuna, chicken makhani, saag paneer, dal makhani, pulao rice, naan bread, raita, gulab jamun, and kulfi.

Tandoori Breads
Garlic Naan
Fresh baked white bread topped with garlic and fresh butter. Freshly baked breads in charcoal fired clay oven.
Naan
Leavened white flour bread baked in a clay oven.
Roti
Whole wheat bread baked in a clay oven. Freshly baked breads in charcoal fired clay oven.
Lacha Paratha
Whole wheat layered bread. Freshly baked breads in charcoal fired clay oven.
Onion Kulcha
A fluffy white bread stuffed with onions. Freshly baked breads in charcoal fired clay oven.

Tandoori Stuffed Breads
Paneer Kulcha
White flour bread stuffed with grated cheese and lightly spiced.
Aloo Paratha
Whole wheat bread stuffed potatoes and lightly spiced.
Spinach Paratha
Whole wheat bread stuffed with spinach and cheese.
Kashmiri Naan
King size leavened bread stuffed with mixed dried fruits and nuts.
Palace Naan
A light bread stuffed with tender chopped chicken, herbs, and lightly spiced.
Poori
Puffy whole wheat bread.
Keema Naan
A light bread stuffed with minced lamb, herbs, and lightly spiced.

Tandoori Specialties
Tandoori Chicken
Chicken marinated in yogurt and freshly ground spices, skewered, and grilled to your order.
Tandoori Salmon
Cubes of fresh salmon marinated and grilled to perfection in the clay oven.
Chicken Tikka
Boneless cubes of chicken marinated in yogurt and fresh ground spices and finished in clay oven.
Afghani Chicken
Whole cornish hen in chef's special marination and done in a clay oven.
Fish Tikka
Cubes of fish delicately marinated and broiled in the tandoor oven.
Paneer Tikka
Cheese marinated and cooked in tandoor oven.
Tandoori Vegetables
Cauliflower, broccoli, cheese, bell pepper, mushrooms marinated in yogurt and spices, and grilled in clay oven.
Gilafi Seekh Kebab
Mildly spiced minced lamb skewered and grilled over charcoal.
Tandoori Chicken White Meat
Jumbo Prawns Tandoori
Large juicy prawns marinated and grilled over charcoal.
Murgh Malai Kebab
Chicken breast marinated with cheese, chilli, and cilantro.
Lamb Chops Kandahari
Tender lamb chops marinated with ginger, herbs and freshly ground spices, and grilled over charcoal.
Noorani Kebab
Filet of chicken marinated with herbs in an almond paste and grilled over charcoal.

Seafood Specialties
Prawn Masala
Large prawns sauteed with ginger, garlic, golden onions, and tomatoes.
Fish Vindaloo
Goan tongue searing curry with 9 different fiery spices.
Bhuni Hui Machli
Fish cooked in tomatoes, onions, and fresh herbs and spices.
Seafood Vindaloo
Jumbo prawns and scallops.
Karahi Prawns
Large prawns cooked with ginger. Green peppers and tomatoes.

Chicken Specialties
The Butter Chicken
A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce with fenugreek.
Chicken Tikka Masala
Barbecued cubes of chicken cooked with tomatoes, onions, and yoghurt.
Saag Chicken
Curried chicken cooked with chopped fresh spinach and lightly spiced.
Chicken Vindaloo
Chicken cooked in a fiery red hot curry sauce.
Palace Special Chicken Keema
Ground chicken cooked with fresh ginger, garlic, and diced tomatoes.
Chicken Korma Kashmiri
Chicken cooked in a creamy sauce lightly spiced.
Chicken Kadai
Strips of chicken cooked with onions, tomato, and bell pepper in an Indian wok.
Chicken Bhuna
Chicken cooked with tomatoes, onions, fresh herbs, and spices.
Punjabi Dhaba Chicken
Whole cornish hen cooked with tomatoes, ginger, garlic, and black pepper.
Chicken Khurchan
The tastiest combination of chicken and spices.

Lamb Specialties
Lamb Vindaloo
Lamb cooked in a fiery vinegar flavored sauce.
Rogan Josh
Classic lamb curry.
Saag Gosht
Tender lamb pieces cooked with chopped, creamy fresh spinach, and tradional spices.
Lamb Patiala
Tender boneless lamb pieces cooked with ground onion, ginger, garlic, and aromatic masala cooked with potatoes.
Karachi Kadai Gosht
A Pakistani specality. Lamb cooked with ginger, green peppers, and tomatoes in an Indian wok.
Lamb Bhuna Punjabi
Chunks of lamb cooked with tomatoes, onions, fresh herbs, and spices.
Lamb Sali Boti
Tender lamb cubes cooked with freshly ground spice and apricots and garnished with fine straw potatoes.
Lamb Pasanda
Cubes of lamb cooked in a creamy cashew sauce.

Vegetarian Specialties
Dal Makhani
Black lentils simmered overnight on slow flame.
Aloo Gobi Masala
Fresh cauliflower and potatoes cooked with ginger, tomatoes, and mild spices.
Mushroom Peas
Fresh mushrooms with cashew nuts and garden peas.
Matar Paneer
Cottage cheese cooked with green peas in a tomato sauce.
Yellow Dal
Yellow lentils tempered with onions, tomatoes, and spices.
Palak Paneer
Fresh cheese cooked in a creamy spinach sauce.
Paneer Makhani
Cottage cheese skewed in an exquisite creamy tomato sauce.
Baingan Bharta
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger, and spices.
Chana Peshawari
Chickpeas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes, and spices.
Jeera Aloo
Cubes of potato smothered and simmered with cumin, mustard seeds, and herbs and spices.
Bhindi Do Piaza
Fresh okra simmered with diced onions, tomatoes, and lightly spiced.
Malai Kofta Curry
Croquettes of fresh cheese and vegetables simmered in a light creamy sauce.
Navaratna Korma
Assortment of vegetables cooked in a light creamy sauce.

Rice and Biryani
Pulao
Long grained basmati pulao cooked with cumin, cardamom, cloves, and saffron.
Chicken Biryani
Baked casserole of basmati rice and chicken richly flavored with saffron.
Vegetable Biryani
Baked casserole of basmati rice and fresh vegetables flavored with saffron.
Kashmiri Pulao
Aromatic long grain rice cooked with dry fruits, nuts, and saffron.
Lamb Biryani
Baked casserole of basmati rice and lamb cubes richly flavored with saffron .
Shrimp Biryani
Baked casserole of basmati rice and shrimp richly flavored with saffron.

Accompaniments
Raita
Whipped yogurt with cucumber.
Pickle
Mixed Indian Pickles.
Mango Chutney
Sweet mango chutney.
Papad
Lentil cracker.
Onion Salad
Onions, green chillies & chat masala
Carrot Pickle
Pickled Carrots

Desserts
Rice Pudding
Classic rice pudding flavored with pistachio.
Gulab Jamun
Milk powder dumpling soaked in honey and rose water syrup.
Pistachio Kulfi
Creamy Indian ice cream.
Gajar ka Halwa
Flourless carrot cake.
Rasmalai
Soft cottage cheese balls immersed in sweetened milk and sprinkled with pistachio.
Mango Kulfi
Creamy Indian ice cream.

Drinks
Mango Lassi
Diet Coke
Coke
Chai
Sweet Lassi
Salt Lassi
Sprite

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Recent Reviews

What a pleasant surprise. Hadn't been there in years and it was great to rediscover. So accommodating as in our group - some wanted spicy, some didn't, some ate meat, others didn't. We were able to order for all - great food - and all happy. Full bar too! Really enjoyed -
January 2026
We went here on Christmas Day. The lady who waited on our table was extremely rude. She wasn't willing to answer basic questions about spice level and made us feel uncomfortable. This is probably because they add a 20% service charge to every bill, so even if she's rude, she still makes money. The food tastes quite good, and I've eaten here multiple times. It does often make your stomach hurt. Ambiance is excellent. Likely won't go back given the terrible service.
December 2025
This is a refined, subtle and rare approach to Indian cuisine and a lovely dining experience. Food and service are exquisite. Definitely not your cheap and cheerful local, and worth every penny.
December 2025

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Bombay Palace

8690 Wilshire Blvd, Beverly Hills, CA 90211
(310) 659-9944