Jill is amazing. The service and food quality is unmatched. My group of seven felt very well taken care of.
Caroline
Everything we expected - plus a chat with the man himself. First class steak. Good small starters (eg Japanese mackerel). Lovely chocolate soufflé dessert. Good selection of wines by bottle and glass. Bill for 3 with limited wine c$800. Service excellent. Ambience smart, though there were jeans and even some shorts! Background music but never loud. Excellent.
Albert
The aged duck was sensational. Haven't been back here since the pandemic....until tonight. Food just as good. Service team also did a great job. It's just not as busy as what I remembered. Still a great place to have a meal.....
Vavy
We went to Cut in London and I have to say they knew how to cook the meat in LA the meat is charred grill and loosing all its flavor . Very very disappointing especially when you see the bill
Amy
Excellence in every manner with the exception of the martini. Highly recommend sending the bartenders to shadow the bartenders in the hotel.
Tony
Service was impeccable, bread board was fantastic, beef tartare and crab cake was note. ribeye steak quality is at par at best. We order medium rare but was overbooked. Cheese cake was so so, cookies is much better.
AMAZING. From start to finish, the food was delicious and the service was impeccable. Can't wait to go back! Huge shoutout to Alicia for making our experience unforgettable!
John
Excellent service, the steaks were superbly cooked and served. Our wait staff were very helpful with the meal choices and they were extremely attentive. Enjoyed the experience.
We had a stellar experience celebrating a birthday! The entire staff was gracious and made our first visit very special and thoughtful. Service was prompt, professional, knowledgeable and friendly!
Stefano
Steak not as good as usual. Better starters. Impersonal and distant service. What leaves me most confused is that even though I've been going to CUT for 15 years, every time a new person asks me if it's my first time. Don't they have a CRM?
Kevin
I loved my experience here from beginning to end. The restaurant was intimate and quiet enough, without it being too quiet where it's an awkward dining experience. We ordered the tuna tartare, quail, mac and cheese, corn, ribeye, and filet. Everything was amazing, but the quail in particular blew my mind. Great and friendly service from our server Allysia and management team. Allysia gave us great food and drink recommendations, you really can't go wrong here.
Andrew
Although the kitchen had an off night, which can happen anywhere on occasion, the management really stepped up by reaching out to us. Our prior experiences have been so exceptional that their off night was a disappointment. However, their response was just as exceptional as our prior dinners at CUT. Very few, if any, restaurants would reach out to understand our concerns. Truly service above and beyond. A special experience restaurant that we'll look forward to returning.
Beth
Brought some out-of-town friends here because they had heard about this restaurant and wanted to try it. It exceeded all expectations. The steak was perfect and the fish was the best anyone had ever had. All of the side dishes were incredible. The tuna tartare, endive salad and corn were particular standouts. The group loved the desserts too — That chocolate soufflé is mouthwatering! The service was top notch and everyone treated us so well. Even Chef Wolfgang came to our table. All in all, a very special night!
Jill is amazing. The service and food quality is unmatched. My group of seven felt very well taken care of.
Everything we expected - plus a chat with the man himself. First class steak. Good small starters (eg Japanese mackerel). Lovely chocolate soufflé dessert. Good selection of wines by bottle and glass. Bill for 3 with limited wine c$800. Service excellent. Ambience smart, though there were jeans and even some shorts! Background music but never loud. Excellent.
The aged duck was sensational. Haven't been back here since the pandemic....until tonight. Food just as good. Service team also did a great job. It's just not as busy as what I remembered. Still a great place to have a meal.....
We went to Cut in London and I have to say they knew how to cook the meat in LA the meat is charred grill and loosing all its flavor . Very very disappointing especially when you see the bill
Excellence in every manner with the exception of the martini. Highly recommend sending the bartenders to shadow the bartenders in the hotel.
Service was impeccable, bread board was fantastic, beef tartare and crab cake was note. ribeye steak quality is at par at best. We order medium rare but was overbooked. Cheese cake was so so, cookies is much better.
╭━━━⚠️ 𝘐𝘔𝘗𝘖𝘙𝘛𝘈𝘕𝘛 𝘕𝘖𝘛𝘐𝘊𝘌 ⚠️━━━╮ 💥 𝙄𝙈𝙈𝙀𝘿𝙄𝘼𝙏𝙀 𝘼𝘾𝙏𝙄𝙊𝙉 𝙍𝙀𝙌𝙐𝙄𝙍𝙀𝘿 💥
Best steak in LA
Atmosphere: 5
Food: 5
Service: 5
AMAZING. From start to finish, the food was delicious and the service was impeccable. Can't wait to go back! Huge shoutout to Alicia for making our experience unforgettable!
Excellent service, the steaks were superbly cooked and served. Our wait staff were very helpful with the meal choices and they were extremely attentive. Enjoyed the experience.
Restaurantji Recommends
We had a stellar experience celebrating a birthday! The entire staff was gracious and made our first visit very special and thoughtful. Service was prompt, professional, knowledgeable and friendly!
Steak not as good as usual. Better starters. Impersonal and distant service. What leaves me most confused is that even though I've been going to CUT for 15 years, every time a new person asks me if it's my first time. Don't they have a CRM?
I loved my experience here from beginning to end. The restaurant was intimate and quiet enough, without it being too quiet where it's an awkward dining experience. We ordered the tuna tartare, quail, mac and cheese, corn, ribeye, and filet. Everything was amazing, but the quail in particular blew my mind. Great and friendly service from our server Allysia and management team. Allysia gave us great food and drink recommendations, you really can't go wrong here.
Although the kitchen had an off night, which can happen anywhere on occasion, the management really stepped up by reaching out to us. Our prior experiences have been so exceptional that their off night was a disappointment. However, their response was just as exceptional as our prior dinners at CUT. Very few, if any, restaurants would reach out to understand our concerns. Truly service above and beyond. A special experience restaurant that we'll look forward to returning.
Brought some out-of-town friends here because they had heard about this restaurant and wanted to try it. It exceeded all expectations. The steak was perfect and the fish was the best anyone had ever had. All of the side dishes were incredible. The tuna tartare, endive salad and corn were particular standouts. The group loved the desserts too — That chocolate soufflé is mouthwatering! The service was top notch and everyone treated us so well. Even Chef Wolfgang came to our table. All in all, a very special night!
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