WOW! That is all I have to say. I am from Chicago and have ate at many high level steakhouses. This one is truly amazing. After an extremely disappointing experience at SPAGO, this restaurant group has bounced back. An exquisite selection of indulgent steaks, fantastic wine list, impeccable service.... this place has moved to the top of my list for LA Restaurants! There is a decent price tag to pay for this experience, but well worth it for a special occasion.
BRIAN
The steak quality was poor. Pretentious service. Appetizers just okay. $35 old fashioneds are silly no matter how much money one has. It's almost rude.
Belinda
The food, experience and wait staff were phenomenal. Having Wolfgang Puck stop by our table WOW. Not in a hurry to move on at all, he seem to enjoy his guest and made sure he visited each table.
hin
As noted by others, the steak is why you dine at this restaurant. All other aspects fall behind.
Gary
Had an excellent dinner during dine LA, one of the best rib eye steaks and branzino we've had in LA. great night out.
Louie
Service and food was excellent We had a great evening and would go again Thank you for the wonderful service
Sean
This restaurant has no soul. The decor reminds me of 80's office cafeterias. Steak is over priced and overrated. The $22 bread basket was delicious but $22. From scale of 1 to 10. I would rate this place 4.
Marius
Everyone was very friendly. The side dishes were great but the main entry which was a $300 steak was overcooked. I asked for medium and it came well done.
Frank
We were greeted effusively from the cordial hostess and seated on time for our reservation. It was Black Friday so it was only 60% occupied at 8pm. Our waitress was excellent and the steaks were cooked to perfection with a plethora of flavor. They provided a nice sugary treat for my birthday which was nice. I've been dining at CUT for 10 years and they never disappoint from their service level to culinary excellence. Thank you team!
Drew
Ordered a $350 dollar bottle of Champagne and was served a $1000 bottle and when a member of our party asked for a glass of wine to go with his duck they tried to to sell him a half bottle at $300 The food was great and the service was ok
Unfortunately, there is a clear and rapid decline in the quality of the food, the attention to customers, and an excessive increase in prices. One example in particular: the steak, ordered medium, was served almost well-done. The mashed potatoes were absolutely inedible. It really seems to be on a downward trajectory.
Patrick
Time and time again Cut delivers the absolute best experience. I often times find myself re-ordering the same dish in the same seating because of how good it is (eg lobster soup, quail). The service is always phenomenal, staff is very kind. This is my favorite restaurant in Los Angeles and it continues to give me the best experiences.
Ryan
Alicia was a phenomenal at deliver an amazing experience. Really showed the best parts of the dining experience. Really special time. Staff were amazing. Can't wait to go back!
Andrea
Food was excellent and service was also excellent. Good music. Was half empty and was disappointed we didn't get a better table. But the bread service, crudo and burrata were all great. The NY strip was outstanding as was the side of Mac and cheese and the side of carrots. Truly amazing! We will go back and request a better table. But we were there for the food and CUT delivered.
Siddharth
The service was absolutely phenomenal and the food was amazing. Will be coming back again, and this is the place to come for any celebration.
WOW! That is all I have to say. I am from Chicago and have ate at many high level steakhouses. This one is truly amazing. After an extremely disappointing experience at SPAGO, this restaurant group has bounced back. An exquisite selection of indulgent steaks, fantastic wine list, impeccable service.... this place has moved to the top of my list for LA Restaurants! There is a decent price tag to pay for this experience, but well worth it for a special occasion.
The steak quality was poor. Pretentious service. Appetizers just okay. $35 old fashioneds are silly no matter how much money one has. It's almost rude.
The food, experience and wait staff were phenomenal. Having Wolfgang Puck stop by our table WOW. Not in a hurry to move on at all, he seem to enjoy his guest and made sure he visited each table.
As noted by others, the steak is why you dine at this restaurant. All other aspects fall behind.
Had an excellent dinner during dine LA, one of the best rib eye steaks and branzino we've had in LA. great night out.
Service and food was excellent We had a great evening and would go again Thank you for the wonderful service
This restaurant has no soul. The decor reminds me of 80's office cafeterias. Steak is over priced and overrated. The $22 bread basket was delicious but $22. From scale of 1 to 10. I would rate this place 4.
Everyone was very friendly. The side dishes were great but the main entry which was a $300 steak was overcooked. I asked for medium and it came well done.
We were greeted effusively from the cordial hostess and seated on time for our reservation. It was Black Friday so it was only 60% occupied at 8pm. Our waitress was excellent and the steaks were cooked to perfection with a plethora of flavor. They provided a nice sugary treat for my birthday which was nice. I've been dining at CUT for 10 years and they never disappoint from their service level to culinary excellence. Thank you team!
Ordered a $350 dollar bottle of Champagne and was served a $1000 bottle and when a member of our party asked for a glass of wine to go with his duck they tried to to sell him a half bottle at $300 The food was great and the service was ok
Restaurantji Recommends
Unfortunately, there is a clear and rapid decline in the quality of the food, the attention to customers, and an excessive increase in prices. One example in particular: the steak, ordered medium, was served almost well-done. The mashed potatoes were absolutely inedible. It really seems to be on a downward trajectory.
Time and time again Cut delivers the absolute best experience. I often times find myself re-ordering the same dish in the same seating because of how good it is (eg lobster soup, quail). The service is always phenomenal, staff is very kind. This is my favorite restaurant in Los Angeles and it continues to give me the best experiences.
Alicia was a phenomenal at deliver an amazing experience. Really showed the best parts of the dining experience. Really special time. Staff were amazing. Can't wait to go back!
Food was excellent and service was also excellent. Good music. Was half empty and was disappointed we didn't get a better table. But the bread service, crudo and burrata were all great. The NY strip was outstanding as was the side of Mac and cheese and the side of carrots. Truly amazing! We will go back and request a better table. But we were there for the food and CUT delivered.
The service was absolutely phenomenal and the food was amazing. Will be coming back again, and this is the place to come for any celebration.
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