Everything about this experience was off the chat amazing. A family night with a 2 1/2 year old at a Michelin rated restaurant and it was amazing. The service, chef treats, Wagyu - simply off the chart awesome.
I had the best time at cut. The food was incredible. The service was prompt and friendly. Chef Drew dropped off some of our food and he was awesome. They are doing everything right. My steak was cooked perfectly. The mac and cheese was to die for. Me and my date could not of had a better time!!!
Unreal experience. We were 6 people, 4 of whom it was there first time there. The food was absolutely incredible. All my guests said they would be back again. Chef Drew and his staff have the best hospitality. Easily my favorite restaurant in Los Angeles. Fantastic items: Burrata, Tuna Tartar, steak (we had a porterhouse which was insane), the Dover, and a personal favorite side, the mashed potatoes!
SeanV
What an amazing experience! Great Vibe, wonderful service and excellent food, what more to ask for? Our server David was exceptionally attentive and made sure that everything was perfect. Beau the sommelier took care of decanting our special wine and Chef Drew and Sous Chef Fredy styled us out with an amazing overindulgent experience. We could not have asked for more and would recommend eating at Cut as much as possible! Love this place! I am considering becoming a regular because they are so good!!!!! Love you all, will see you soon!
BillyDubb
Food was fabulous. The service is well below the food quality. Waitor disappeared often very difficult to get more wine poured. The poor service or lack of it took away what would have been a wonderful evening
LacieG
Cut by Wolfgang puck in the beverly Wilshire hotel is simply exquisite. The ambience added such a lovely touch to make a 7 star experience from start to finish. The restaurant had impeccable service, and had an extensive menu that was 0everything from delicacies to classic dishes with new innovative flavorful additions that made you want more. The food was hot and fresh when it came to the table with stunning plating which nowadays is very hard to come by. Cut in the Beverly, Wilshire Hotel is by far my new favorite restaurant in Beverly Hills. I highly recommend getting the the bone marrow flan appetizers, It was one of the best bone marrow appetizers I've ever had in my life and this restaurant is one of the best that Wolfgang has in his extensive repertoire of establishments. Every single thing on the menu is delicious whether it be the lamb chops steaks, even the Dover sole was phenomenal, I highly recommend going and trying this restaurant. It is simply lovely. The staff is lovely and you will not be disappointed. As far as far as price goes. It is a bit on the pricey side, but 100% worth every penny go check it out. You will not be disappointed. make sure to book a reservation on opentable they are the best reservation app in my opinion. hope this helps... and don't forget kindness is free. sent with care, lace
Rich Lewis
Considering how much the food is here, especially the steaks, I expected better. The bread and the Mac and cheese are excellent. I was actually really impressed with the Mac.The steak I got was an off menu NY strip. It was just ok. The presentation was great, but the steak just wasn't the best. May have just been the fact I shouldn't have ordered a NY strip, but I left disappointed on the steak. The Baked Alaskan was also just ok.
Atmosphere: 4
Food: 3
Service: 4
Jennifer Cole
A delight to work with, exceptional service!
ClintM
We had the most incredible dinning experience of our lives at CUT. Thank you to the staff and the head chef for making the evening so special. Don't debate coming here, just do it.
RoniA
Extremely overpriced. I've dined at hundreds of Luxary restaurants, our bill was $1141.00 for TWO, with 3 total cocktails. We left there and had to ordered tacos at 11:30 PM to get full. Worst “fine dining” experience yet. Will not return or recommend.
New Years night was our first time here. Lots going on that night and glad we tried some food as well as drinks. Service was above and beyond. Our bartender was phenomenal and extremely kind and professional. Didn't catch his name but since quite a few regulars know him so well, I'd assume he will be there and loved by all who go. I'd say the lounge is best for drinks overall and the convenience of location. It's right by Rodeo Drive and in such a nice and walkable area. I had a pretty tasty drink, looked over the menu to find the name but it slipped my memory. Was champagne with a citrus twist and a sugar rim. Highly recommend. We got the hamachi which I also couldn't find on the menu. Also, we ordered the truffle fries and forgot to not only finish them but also take a photo but they were okay. Service was the highlight overall!
Viktoria
Every single time we come here the food is delicious, perfectly cooked and has interesting flavor combinations. The consistency of food and service at this restaurant is outstanding! We always have an amazing experience at CUT. One of our favorite restaurants.
Always the most wonderful experience at Cut. The staff are knowledgeable and extremely kind. They go above and beyond to assure you get the ultimate fine dinning experience. The food is out of this world. You can tell how much time and effort goes to every plate. My favourite steak house and a restaurant I always look forward going to.
JelenaF
This was just terrible. The whole thing is so try-hard and reminds you of those similarly try-hard places fashionable in New York in the 90s. White walls, waiters in cool black outfits, a board they bring out to present you the cuts of meat... the only thing that would have been enjoyable was the 60s rock playlist, except for the fact that it doesn't go with anything at this place. Waiters somehow both pushy and inattentive in a space that brings to mind a railway terminal in Western Europe was not what we imagined. The food was absolutely substandard, and for a steak-oriented place to bring out a 200 dollar leather belt was just ridiculous. Would recommend to anyone looking for a disappointment that costs an arm and a leg.
Drove 2.5 to Cut based on reviews to end up hunger and extremely disappointed. Steaks were dry and ribeye tough and chewy. Spent over $750 to eat at the worst steak house ever, very sad. To top it off....there's no decorum, had a group of women making out with 1 man and him groping their breast in public at the table. What type of manager allows such vulgar display their restaurant. Worst experience in a restaurant, ever. Paying for food hurts the most!!! We didn't finish even finish our steaks, that's how inedible they were. Wolf Puck needs to remove his name from this establishment.
Everything about this experience was off the chat amazing. A family night with a 2 1/2 year old at a Michelin rated restaurant and it was amazing. The service, chef treats, Wagyu - simply off the chart awesome.
I had the best time at cut. The food was incredible. The service was prompt and friendly. Chef Drew dropped off some of our food and he was awesome. They are doing everything right. My steak was cooked perfectly. The mac and cheese was to die for. Me and my date could not of had a better time!!!
Unreal experience. We were 6 people, 4 of whom it was there first time there. The food was absolutely incredible. All my guests said they would be back again. Chef Drew and his staff have the best hospitality. Easily my favorite restaurant in Los Angeles. Fantastic items: Burrata, Tuna Tartar, steak (we had a porterhouse which was insane), the Dover, and a personal favorite side, the mashed potatoes!
What an amazing experience! Great Vibe, wonderful service and excellent food, what more to ask for? Our server David was exceptionally attentive and made sure that everything was perfect. Beau the sommelier took care of decanting our special wine and Chef Drew and Sous Chef Fredy styled us out with an amazing overindulgent experience. We could not have asked for more and would recommend eating at Cut as much as possible! Love this place! I am considering becoming a regular because they are so good!!!!! Love you all, will see you soon!
Food was fabulous. The service is well below the food quality. Waitor disappeared often very difficult to get more wine poured. The poor service or lack of it took away what would have been a wonderful evening
Cut by Wolfgang puck in the beverly Wilshire hotel is simply exquisite. The ambience added such a lovely touch to make a 7 star experience from start to finish. The restaurant had impeccable service, and had an extensive menu that was 0everything from delicacies to classic dishes with new innovative flavorful additions that made you want more. The food was hot and fresh when it came to the table with stunning plating which nowadays is very hard to come by. Cut in the Beverly, Wilshire Hotel is by far my new favorite restaurant in Beverly Hills. I highly recommend getting the the bone marrow flan appetizers, It was one of the best bone marrow appetizers I've ever had in my life and this restaurant is one of the best that Wolfgang has in his extensive repertoire of establishments. Every single thing on the menu is delicious whether it be the lamb chops steaks, even the Dover sole was phenomenal, I highly recommend going and trying this restaurant. It is simply lovely. The staff is lovely and you will not be disappointed. As far as far as price goes. It is a bit on the pricey side, but 100% worth every penny go check it out. You will not be disappointed. make sure to book a reservation on opentable they are the best reservation app in my opinion. hope this helps... and don't forget kindness is free. sent with care, lace
Considering how much the food is here, especially the steaks, I expected better. The bread and the Mac and cheese are excellent. I was actually really impressed with the Mac.The steak I got was an off menu NY strip. It was just ok. The presentation was great, but the steak just wasn't the best. May have just been the fact I shouldn't have ordered a NY strip, but I left disappointed on the steak. The Baked Alaskan was also just ok.
Atmosphere: 4
Food: 3
Service: 4
A delight to work with, exceptional service!
We had the most incredible dinning experience of our lives at CUT. Thank you to the staff and the head chef for making the evening so special. Don't debate coming here, just do it.
Extremely overpriced. I've dined at hundreds of Luxary restaurants, our bill was $1141.00 for TWO, with 3 total cocktails. We left there and had to ordered tacos at 11:30 PM to get full. Worst “fine dining” experience yet. Will not return or recommend.
Restaurantji Recommends
New Years night was our first time here. Lots going on that night and glad we tried some food as well as drinks. Service was above and beyond. Our bartender was phenomenal and extremely kind and professional. Didn't catch his name but since quite a few regulars know him so well, I'd assume he will be there and loved by all who go. I'd say the lounge is best for drinks overall and the convenience of location. It's right by Rodeo Drive and in such a nice and walkable area. I had a pretty tasty drink, looked over the menu to find the name but it slipped my memory. Was champagne with a citrus twist and a sugar rim. Highly recommend. We got the hamachi which I also couldn't find on the menu. Also, we ordered the truffle fries and forgot to not only finish them but also take a photo but they were okay. Service was the highlight overall!
Every single time we come here the food is delicious, perfectly cooked and has interesting flavor combinations. The consistency of food and service at this restaurant is outstanding! We always have an amazing experience at CUT. One of our favorite restaurants.
Always the most wonderful experience at Cut. The staff are knowledgeable and extremely kind. They go above and beyond to assure you get the ultimate fine dinning experience. The food is out of this world. You can tell how much time and effort goes to every plate. My favourite steak house and a restaurant I always look forward going to.
This was just terrible. The whole thing is so try-hard and reminds you of those similarly try-hard places fashionable in New York in the 90s. White walls, waiters in cool black outfits, a board they bring out to present you the cuts of meat... the only thing that would have been enjoyable was the 60s rock playlist, except for the fact that it doesn't go with anything at this place. Waiters somehow both pushy and inattentive in a space that brings to mind a railway terminal in Western Europe was not what we imagined. The food was absolutely substandard, and for a steak-oriented place to bring out a 200 dollar leather belt was just ridiculous. Would recommend to anyone looking for a disappointment that costs an arm and a leg.
Drove 2.5 to Cut based on reviews to end up hunger and extremely disappointed. Steaks were dry and ribeye tough and chewy. Spent over $750 to eat at the worst steak house ever, very sad. To top it off....there's no decorum, had a group of women making out with 1 man and him groping their breast in public at the table. What type of manager allows such vulgar display their restaurant. Worst experience in a restaurant, ever. Paying for food hurts the most!!! We didn't finish even finish our steaks, that's how inedible they were. Wolf Puck needs to remove his name from this establishment.