Fogo de Chão Brazilian Steakhouse

133 N La Cienega Blvd, Beverly Hills
(310) 289-7755

Recent Reviews Order Online Reserve

Customers' Favorites

Malbec Jorjão By Fogo de Chão Reserva Mendoza Argentina
Market Table & Feijoada Bar Salad Bar
Jumbo Shrimp 1 lb 12 -15 Total Raw
PAO de Queijo - Cheese Bread 12 Ea
Bone-In Beef Ancho 32oz Steak
The Fogo Churrasco Experience
Fried Plantains and Polenta
PAO de Queijo Cheese Bread
New York Style Cheesecake
Garlic Mashed Potatoes

Menu

Featured items
Choose any Two Meats (10oz.) and Two Sides
Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
Pao de Queijo (Cheese Bread)
Brazilian yuca cheese bread. 12 ea.
Picanha
Prime Part of Top Sirloin by the pound.
Choose One Meat (6oz.) and Two Sides
One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
Steamed Asparagus
Sautéed with fresh garlic and seasonings.
Mozzarella Caprese
Tomato, fresh Buffalo Mozzarella and Basil.
Key Lime Pie
Tart Florida Key lime pie with graham cracker crust and fresh whipped cream
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

Churrasco Entrées
Choose any Two Meats (10oz.) and Two Sides
Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
Choose One Meat (6oz.) and Two Sides
One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.

Fire-Roasted Meats by lb or cut. See each item for size
Picanha
Prime Part of Top Sirloin by the pound.
Filet Mignon -Tenderloin
8oz. Steak
Frango - Marinated Chicken Legs + Thighs
Marinated Chicken Legs +Thighs by the pound.
Fraldinha
Bottom Sirloin by the pound.
Bone-In Beef Ancho
Frango
Marinated Chicken Breast by the pound.
Atlantic Salmon
(8oz. fillet)
Cordeiro
Lamb Chops (8 chop rack)
Linguiça - Brazilian Spicy Sausage
Spicy pork sausage by the pound.
Medalhões com Bacon
Bacon Wrapped Steak by the pound.
Costela
Beef Short Ribs (5lb. rack)
Medalhões com Bacon
Bacon Wrapped Chicken by the pound.
Cordeiro
Lamb Picanha by the pound.
Bisteca de Porco 22oz
Double Bone-in Roasted Pork Chop (22ozs)

Desserts
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Acai Cheesecake
New York-style cheesecake topped with acaí compote, blueberries, and fresh whipped cream. Also available with strawberry or caramel sauce, or plain.
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
Key Lime Pie
Tart Florida Key lime pie with graham cracker crust and fresh whipped cream

Beverages
Coke (ea)
Served in cans/bottles or fountain- Varies by location
Guaraná Antarctica (ea)
National soda of Brazil made with Guaraná berries found in the Amazon.
Lemonade
Diet Coke (ea)
Served in cans/bottles or fountain- Varies by location
Sprite (ea)
Served in cans/bottles or fountain- Varies by location
Iced Tea

Brazilian Sides
Pao de Queijo (Cheese Bread)
Brazilian yuca cheese bread. 12 ea.
Potato Salad
Potatoes, carrots, onion, mayonnaise and fresh parsley.
Steamed Asparagus
Sautéed with fresh garlic and seasonings.
Tri-Bean Salada
Black, green and yellow chickpeas tossed with baby peppers, scallions, red onion, fresh herbs and Italian dressing
Mozzarella Caprese
Tomato, fresh Buffalo Mozzarella and Basil.
Quinoa Tabbouleh
Quinoa, fresh parsley, green onions, Roma Tomatoes, diced cucumbers with fresh lime juice.
Smoked Salmon (8oz.)
Garlic Mashed Potatoes
Roasted garlic, butter, cracked pepper, and fresh chives.
Feijoada & Rice
Traditional black bean stew with sausage served over white rice. Contains pork.
Caesar Salad
Classic, house-made croutons and grated cheese.
White Rice
Seasoned white rice.
Steamed Broccoli
Sautéed with fresh garlic and seasonings.
Seasonal Fall Hummus
Fresh hummus blended with herbs and roasted garlic, topped with crispy chickpeas, tomatoes and extra virgin olive oil
Seasonal Apple Salad
Power Greens
Seasonal mix of vitamin-rich greens, fresh herbs and micro-shoots.

Butcher Shop - For Cooking at Home
Picanha
(5oz. steak) Prime Part of Top Sirloin.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Filet Mignon
(8oz. steak) Tenderloin.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Wagyu New York Strip
(20oz.) Packaged for cooking at home.
Lamb Chop Rack
(8) Lamb Chops.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Bone-In Ribeye - 32oz
32oz Bone-in Ribeye (32oz)Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Fraldinha
(16oz. steak) Bottom Sirloin.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Chilean Sea Bass
(8oz. fillet)Packaged for cooking at home.
Lamb Picanha
Raw Lamb Picanha by the pound skewered for grilling.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Cold-Water Lobster Tail
(6oz.)Packaged for cooking at home.
Frango - Raw Marinated Chicken Legs + Thighs
(1lb.) Marinated Chicken Legs + ThighsMarinated fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Costela
(~5lb. rack) Beef Short Rib.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Atlantic Salmon
(8oz. filet)Packaged for cooking at home.
Linguica
(~1.5lb.) Brazilian Spicy Sausage.Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Wagyu Ribeye
24oz.Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Bisteca de Porco - 32oz. - Grill at Home
Double Bone-in Pork Chop (32oz.)Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

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Photo credit: google
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Recent Reviews

Our entire family always enjoyed Fogo and felt it was a good value. But now something has changed in the quality of the food and the prices that left us feeling like it wasn't so great after all. Sadly, it will be our last visit to Fogo.
August 2025
Marina, the manager, is the best. She makes sure that we are always taken care of. The best Gaucho is Raymundo. Hands down. He cooks the best meat. The whole team at Fogo Beverly Hills is amazing.
June 2025
I give 3 stars not because of service the thing is they posted on instagram an ad that for limited timed they have the special the best of brazil for $49/$54 but when you request that promotion it excludes the best meats. So im disappointed for the tricks they have to bring customers. .but other then that all was great.
May 2025

More Reviews

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Fogo de Chão Brazilian Steakhouse

133 N La Cienega Blvd, Beverly Hills, CA 90211
(310) 289-7755