We loved this place and would definitely go back. The pasta, pizza, bread, and dessert were all fantastic. Incredible service that really stood out. Valet parking was a little tricky to find but easy to use once we found it.
Atmosphere: 5
Food: 5
Service: 5
Yiwei Ling
Everything is exceptional, it lives up to and exceeds its reputation. I can’t decide what stands out more - the world-class pasta, or the warmth and attentiveness of the service. The type of place that just makes your day or night and feels special. Incredible!
Atmosphere: 5
Food: 5
Service: 5
Dan T
Why only less than 300 reviews . This restaurant is awesome .
Atmosphere: 5
Food: 5
Service: 5
Jeff Kaminsky
I was there for my daughter’s Bday. Unfortunately, it was not worth going. The food was ok, my Gnocchi was overly salted. Their ticket times need work. I got my food 5 mins before anyone else. They added 20% to the for tip, the service was not very good. Our waitress knew about the food but seemed like she didn’t want to be there. Will not go back.
Atmosphere: 4
Food: 3
Service: 1
Sky B
Obsessed with Mother Wolf LV and LA so I’ve been wanting to try Funke. The squash blossom is a must try every time and the pistachio pesto was amazing.
Atmosphere: 4
Food: 4
Service: 5
Pedro Shanahan
This place is great, from the host crew to the expeditors, wait staff and bar team, they care about what they do and execute on a very high level!
Reservations are required, we managed to book two seats at the bar upstairs last-minute.
The cocktail menu was excellent, with inventive Italian riffs on classics and fresh n/a choices as well. From the bar not only do you get to trainspot on the bar crew, but you also get to watch the woman downstairs making all of the handmade pastas, via overhead camera. Pretty cool.
We were there for the pastas, and they did not disappoint. I had the rigatoni and she had one of the specials, a handmade pasta of twists made into rings? I can’t remember what it was called, as it was a verbal special, and we only heard it once. Both were pomodoro-based, and delicious. It was a Friday and the lady was tired post-work, we did not do wine or dessert. Which gives us an excellent excuse to go back.
Atmosphere: 5
Food: 5
Service: 5
David Kagel
Great food, great ambience, great staff! We started out on the rooftop bar where we experienced some unique and delicious cocktails and Mathew's enthusiasm and knowledge helped us make some fun and unique choices. When seated downstairs we loved watching the action in the kitchen and professional server Carmine enthusiastically recommended terrific dishes included the duck ragu tagliatelli and aged rib eye. He paced the meal perfectly and then we were lucky enough to have Eric an incredibly knowledgeable and fluent Som pair each course expertly right to the end with a spectacular amaro. Our favorite Italian go to has been Felix on the Westside and now we have an equally superb spot in BH. Can't wait to return.
Atmosphere: 5
Food: 5
Service: 5
Michael Hawkey
My wife and I had the most wonderful time at Funke this past Saturday. We came for the pasta of course, but the evening was made so memorable with the incredible warmth and service from Cameron. He was attentive but not overbearing and we had a wonderful discussion about both Chef Evan and different cuisines around the world. Back to the food, focaccia, arancini, three pastas and bomboloni all with a great brunello. A truly exceptional night of food, wine and fun at Funke. We will definitely be back.
We went there for our one year anniversary. The staff was impeccable fast to clean after each dish. Fast to fill up our glasses with water. Very attentive. They paced the dishes we ordered perfectly. The focaccia had a cotton candy like texture. It would melt in our mouths. The fresh prosciutto tasted like home. (I’m Italian born and raised). The drinks had this ice you could see through it looked like glass. The pastas….I don’t have words. The ragù…oh my gosh…Che meraviglia… Oh! The desert also super fun and delicious. A sampler plate I loved them all. We saw the chef on a documentary on Netflix months ago and decided to save this experience for something important. We did and drove there from San Diego. I wish I remembered the server’s name. She was awesome too. Brunette, curly hair, sweet round face, glasses in her 30s. Thank you for chit chatting with us when you had the chance and answering our questions!! She sent us a couple of Passitos to celebrate at the end of the dinner. And a couple of mini DELICIOUS sweets.
We loved this place and would definitely go back. The pasta, pizza, bread, and dessert were all fantastic. Incredible service that really stood out. Valet parking was a little tricky to find but easy to use once we found it.
Atmosphere: 5
Food: 5
Service: 5
Everything is exceptional, it lives up to and exceeds its reputation. I can’t decide what stands out more - the world-class pasta, or the warmth and attentiveness of the service. The type of place that just makes your day or night and feels special. Incredible!
Atmosphere: 5
Food: 5
Service: 5
Why only less than 300 reviews . This restaurant is awesome .
Atmosphere: 5
Food: 5
Service: 5
I was there for my daughter’s Bday. Unfortunately, it was not worth going. The food was ok, my Gnocchi was overly salted. Their ticket times need work. I got my food 5 mins before anyone else. They added 20% to the for tip, the service was not very good. Our waitress knew about the food but seemed like she didn’t want to be there. Will not go back.
Atmosphere: 4
Food: 3
Service: 1
Obsessed with Mother Wolf LV and LA so I’ve been wanting to try Funke. The squash blossom is a must try every time and the pistachio pesto was amazing.
Atmosphere: 4
Food: 4
Service: 5
This place is great, from the host crew to the expeditors, wait staff and bar team, they care about what they do and execute on a very high level!
Reservations are required, we managed to book two seats at the bar upstairs last-minute.
The cocktail menu was excellent, with inventive Italian riffs on classics and fresh n/a choices as well. From the bar not only do you get to trainspot on the bar crew, but you also get to watch the woman downstairs making all of the handmade pastas, via overhead camera. Pretty cool.
We were there for the pastas, and they did not disappoint. I had the rigatoni and she had
one of the specials, a handmade pasta of twists made into rings? I can’t remember what it was called, as it was a verbal special, and we only heard it once. Both were pomodoro-based, and delicious. It was a Friday and the lady was tired post-work, we did not do wine or dessert. Which gives us an excellent excuse to go back.
Atmosphere: 5
Food: 5
Service: 5
Great food, great ambience, great staff! We started out on the rooftop bar where we experienced some unique and delicious cocktails and Mathew's enthusiasm and knowledge helped us make some fun and unique choices. When seated downstairs we loved watching the action in the kitchen and professional server Carmine enthusiastically recommended terrific dishes included the duck ragu tagliatelli and aged rib eye. He paced the meal perfectly and then we were lucky enough to have Eric an incredibly knowledgeable and fluent Som pair each course expertly right to the end with a spectacular amaro. Our favorite Italian go to has been Felix on the Westside and now we have an equally superb spot in BH. Can't wait to return.
Atmosphere: 5
Food: 5
Service: 5
My wife and I had the most wonderful time at Funke this past Saturday. We came for the pasta of course, but the evening was made so memorable with the incredible warmth and service from Cameron. He was attentive but not overbearing and we had a wonderful discussion about both Chef Evan and different cuisines around the world. Back to the food, focaccia, arancini, three pastas and bomboloni all with a great brunello. A truly exceptional night of food, wine and fun at Funke. We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Really enjoyed the handmade pastas here!
Atmosphere: 5
Food: 5
Service: 5
Funke was fun. I’ll be back.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Rooftop was excellent. Amazing Italian food.
Atmosphere: 5
Food: 5
Service: 5
The pasta was divine!!!
Atmosphere: 4
Food: 5
Service: 4
We went there for our one year anniversary. The staff was impeccable fast to clean after each dish. Fast to fill up our glasses with water. Very attentive. They paced the dishes we ordered perfectly. The focaccia had a cotton candy like texture. It would melt in our mouths. The fresh prosciutto tasted like home. (I’m Italian born and raised). The drinks had this ice you could see through it looked like glass. The pastas….I don’t have words. The ragù…oh my gosh…Che meraviglia… Oh! The desert also super fun and delicious. A sampler plate I loved them all.
We saw the chef on a documentary on Netflix months ago and decided to save this experience for something important. We did and drove there from San Diego.
I wish I remembered the server’s name. She was awesome too. Brunette, curly hair, sweet round face, glasses in her 30s. Thank you for chit chatting with us when you had the chance and answering our questions!! She sent us a couple of Passitos to celebrate at the end of the dinner. And a couple of mini DELICIOUS sweets.
Atmosphere: 5
Food: 5
Service: 5
Amazing service. Great food and wine list.
Atmosphere: 5
Food: 5
Service: 5
Best pasta of my life.
Atmosphere: 5
Food: 5
Service: 5
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