goop Kitchen
345 N Maple Dr Suite 100, Beverly Hills
(310) 954-1286
Customers' Favorites
Everyday Kale and Brussels Salad - Side
Curry Chicken Salad Summer Rolls
Brentwood Chinese Chicken Salad
Little Gem Caesar Salad - Side
Mediterranean Hummus Bowl
Vegan Summer Tofu Rolls
The Best Arugula Salad
The Goop Teriyaki Bowl
GP's Classic-Ish Cobb
Soup and Side Salad
Featured items
The goop Teriyaki Bowl
Grilled Mary's organic chicken, umami rice blend (shiitake and brown rice), sesame marinated kale, avocado, house-made furikake, garlic broccoli, pickled ginger, and a side of GCC teriyaki saucegluten-free and dairy-free
Dark Chocolate & Sea Salt Brownie
Dark chocolate, almond flour, and sea saltgluten-free and dairy-free
Brentwood Chinese Chicken Salad
Our take on the not-so traditional classic: hand-pulled Mary's organic chicken, bok choy, cabbage, avocado, sesame seed, watermelon radish, snow peas, cilantro, pickled ginger, and a side of grain-free cauliflower "wontons," toasted quinoa, roasted almonds, and a side of GCC carrot-ginger vinaigrette.gluten-free and dairy-free, choose no chicken to make it plant based
Fall Harvest Chopped Salad
Our favorite chopped salad: gem lettuce mix, falafel crispies, Hook's aged 2-year white cheddar, oven roasted butternut squash, marinated yellow beets, chopped dates, toasted almonds and a side of GCC maple mustard vinaigrettegluten-free and vegetarian
Fall Salmon Bowl
Pan-seared salmon with GCC herb marinade, organic brown rice, roasted butternut squash, brussels sprouts, grilled red onions, garlic braised kale, wilted spinach and arugula blend, superseed crunchies (sesame seeds, poppy seeds, almond flour, everything seasoning) and a side of salsa verde.gluten-free and dairy-free
Summer Salad Rolls
These rolls are what you have been craving, but didn't know you needed. Sweet and spicy BBQ glazed tofu, crunchy slaw (zucchini, cabbage, romaine, carrots, snow peas, mint, cilantro and basil), avocado and marinated glass noodles served with a side dipping sauce of our GCC cashew vinaigrette and GCC shallot-garlic chili crunch oilgluten-free, dairy-free and vegan*This dish contains nuts and cannot be removed*
GP's Classic-ish Cobb
Gwyneth put together her favorite salad, and here it is: 7-minute egg, avocado, tomatoes, Point Reyes blue cheese, roasted golden beets, pickled shishito, maple glazed bacon, little gem, radicchio, and a side of GCC Dijon mustard vinaigrette.gluten-free; remove bacon to make it vegetarian
Organic Turmeric Spiced Chicken Bone Broth
Mary's chicken bone broth, turmeric, Himalayan sea salt and scallionsgluten-free and dairy-free
Pumpkin and Maple Bread
Pumpkin spiced and everything nice. Perfect bite for breakfast, dessert or mid-day snack.gluten-free and dairy-free
Spring Roll Salad
Our favorite Thai and Vietnamese starter in salad form: hand-pulled Mary's organic chicken, marinated glass noodles, crunchy slaw (zucchini, cabbage, romaine, carrots, and snow peas), mint, cilantro, turmeric cashews, pickled fresno chilies, and a side of GCC cashew vinaigrette.gluten-free and dairy-free, remove chicken to make it vegan
Japanese Sweet Potato Soup
Served with glazed and roasted brussels sproutsgluten-free, dairy-free, and vegan
Little Gem Caesar Salad
Our spin on a classic Caesar salad. Gem lettuce, parmesan and garlicky crunchies, with a side dressing of your choice.gluten-free and vegetarian, remove parmesan and choose GCC Caesar or GCC ranch to make it plant-based
Miso Salmon Salad
Our red miso glaze keeps the salmon sweet and tender, a perfect pairing for this salad: Miso-glazed salmon, roasted Japanese purple sweet potatoes, avocado, 7 minute egg, house-made furikake, snow peas, watermelon radish, pickled shishitos, gem lettuce mix, and a side of GCC miso vinaigrette.gluten-free and dairy-free
Curry Cauliflower Soup
Creamy, curry-spiced cauliflower soup with tikka masala-spiced roasted cauliflower and a side of lime crema.gluten-free, dairy-free, and vegan
Japchae Noodles
GP's Soccata(a blend of chickpeas, kale, and feta, roasted and pan-seared)
Curry Chicken Salad Summer Rolls
A duo of rice-paper-wrapped Mary's curry organic chicken salad with watermelon radish, carrots, sprouts and collard greens, and a side of GCC pineapple-mango chutneygluten-free and dairy-free
Thai Lettuce Wraps
Our riff on traditional Thai lettuce wraps. Choice of Mary's organic ground turkey or BBQ TofuBuild your own: Umami rice blend (shiitake and brown rice), mango slaw, GCC hoisin (contains nuts), spicy marinated cucumbers, lime, cilantro and mint, butter lettuce leaves, and a side of GCC cashew vinaigrette, and GCC chili oil shallot crunch.gluten-free and dairy-free, choose BBQ tofu to make it plant based*This dish contains nuts and cannot be removed*
The Greenest Green Salad
We're bringing you our favorite color in salad form! Romaine, and little gem lettuce blend, cucumbers, avocado, green beans, grilled artichoke salad, snow peas, and pesto marinated chickpeas served with a side of superseed crunchies (sesame seeds, poppy seeds, almond flour, everything seasoning), and GCC lemon vinaigrette.gluten-free, dairy-free and vegan
BBQ Chipotle Chicken Plate
Marinated Mary's organic grilled chicken and GCC chipotle BBQ sauce, adobo black beans, crispy arroz verde, carrot pico de gallo, avocado, lime, cilantro, and a side of GCC arbol-amarillo, nondairy lime cremagluten-free, dairy free, sub mushroom carnitas to make it vegetarian
Bowls & Plates
Fall Salmon Bowl
Pan-seared salmon with GCC herb marinade, organic brown rice, roasted butternut squash, brussels sprouts, grilled red onions, garlic braised kale, wilted spinach and arugula blend, superseed crunchies (sesame seeds, poppy seeds, almond flour, everything seasoning) and a side of salsa verde.gluten-free and dairy-free
The goop Teriyaki Bowl
Grilled Mary's organic chicken, umami rice blend (shiitake and brown rice), sesame marinated kale, avocado, house-made furikake, garlic broccoli, pickled ginger, and a side of GCC teriyaki saucegluten-free and dairy-free
BBQ Chipotle Chicken Plate
Marinated Mary's organic grilled chicken and GCC chipotle BBQ sauce, adobo black beans, crispy arroz verde, carrot pico de gallo, avocado, lime, cilantro, and a side of GCC arbol-amarillo, nondairy lime cremagluten-free, dairy free, sub mushroom carnitas to make it vegetarian
Mushroom Carnitas Bowl
Slow-roasted mushrooms, adobo black beans, avocado, crispy arroz verde, pico de gallo, pickled red onions, and a side of nondairy lime crema, and GCC arbol-amarillo chili salsagluten-free, dairy-free and vegan
Utensils
Yes, please add utensils!
Salads
Cameron's Crunch Salad
We partnered with our friend, Cameron Diaz to create her perfect salad, sweet and sassy- just like her. Gem lettuce, mango slaw, snow peas, carrots, cucumbers, and fresh herbs (cilantro, mint, and basil), avocado, and served with a side of puffed rice, candied cashews, and GCC cashew vinaigrette.gluten-free, dairy-free, vegan*Avaline wine is not included*
Fall Harvest Chopped Salad
Our favorite chopped salad: gem lettuce mix, falafel crispies, Hook's aged 2-year white cheddar, oven roasted butternut squash, marinated yellow beets, chopped dates, toasted almonds and a side of GCC maple mustard vinaigrettegluten-free and vegetarian
Spring Roll Salad
Our favorite Thai and Vietnamese starter in salad form: hand-pulled Mary's organic chicken, marinated glass noodles, crunchy slaw (zucchini, cabbage, romaine, carrots, and snow peas), mint, cilantro, turmeric cashews, pickled fresno chilies, and a side of GCC cashew vinaigrette.gluten-free and dairy-free, remove chicken to make it vegan
Brentwood Chinese Chicken Salad
Our take on the not-so traditional classic: hand-pulled Mary's organic chicken, bok choy, cabbage, avocado, sesame seed, watermelon radish, snow peas, cilantro, pickled ginger, and a side of grain-free cauliflower "wontons," toasted quinoa, roasted almonds, and a side of GCC carrot-ginger vinaigrette.gluten-free and dairy-free, choose no chicken to make it plant based
Miso Salmon Salad
Our red miso glaze keeps the salmon sweet and tender, a perfect pairing for this salad: Miso-glazed salmon, roasted Japanese purple sweet potatoes, avocado, 7 minute egg, house-made furikake, snow peas, watermelon radish, pickled shishitos, gem lettuce mix, and a side of GCC miso vinaigrette.gluten-free and dairy-free
The Greenest Green Salad
We're bringing you our favorite color in salad form! Romaine, and little gem lettuce blend, cucumbers, avocado, green beans, grilled artichoke salad, snow peas, and pesto marinated chickpeas served with a side of superseed crunchies (sesame seeds, poppy seeds, almond flour, everything seasoning), and GCC lemon vinaigrette.gluten-free, dairy-free and vegan
GP's Classic-ish Cobb
Gwyneth put together her favorite salad, and here it is: 7-minute egg, avocado, tomatoes, Point Reyes blue cheese, roasted golden beets, pickled shishito, maple glazed bacon, little gem, radicchio, and a side of GCC Dijon mustard vinaigrette.gluten-free; remove bacon to make it vegetarian
Little Gem Caesar Salad
Our spin on a classic Caesar salad. Gem lettuce, parmesan and garlicky crunchies, with a side dressing of your choice.gluten-free and vegetarian, remove parmesan and choose GCC Caesar or GCC ranch to make it plant-based
Not So Simple Salad
House gem lettuce mix, carrots, watermelon radish, tomatoes, and your choice of side dressinggluten-free, dairy-free, and vegan
Everyday Kale and Brussels Salad
We're bringing a classic back because we missed it that much. Finely shaved kale, brussels sprouts and green cabbage salad, Hook's 2-year aged white cheddar, and avocado with a side of candied rice and seed mix, and GCC apple cider vinaigrette.gluten-free and vegetarian, remove cheese to make it vegan
The BEST Arugula Salad
It's just a really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of GCC lemon vinaigrette.
gluten-free and vegetarian
Handhelds
Summer Salad Rolls
These rolls are what you have been craving, but didn't know you needed. Sweet and spicy BBQ glazed tofu, crunchy slaw (zucchini, cabbage, romaine, carrots, snow peas, mint, cilantro and basil), avocado and marinated glass noodles served with a side dipping sauce of our GCC cashew vinaigrette and GCC shallot-garlic chili crunch oilgluten-free, dairy-free and vegan*This dish contains nuts and cannot be removed*
Thai Lettuce Wraps
Our riff on traditional Thai lettuce wraps. Choice of Mary's organic ground turkey or BBQ TofuBuild your own: Umami rice blend (shiitake and brown rice), mango slaw, GCC hoisin (contains nuts), spicy marinated cucumbers, lime, cilantro and mint, butter lettuce leaves, and a side of GCC cashew vinaigrette, and GCC chili oil shallot crunch.gluten-free and dairy-free, choose BBQ tofu to make it plant based*This dish contains nuts and cannot be removed*
Chicken Salad Lunchbox
Inspired from the pages of Gwyneth Paltrow's The Clean Plate, this is essentially the grownup version of your school lunchbox: Organic chicken salad, pickled red onion, avocado, snow pea and radish salad with GCC ranch dressing, and everything seasoning superseed crackers (sesame seeds, poppy seeds, almond flour, everything seasoning). Bet you can't eat just one!gluten-free and dairy-free
Curry Chicken Salad Summer Rolls
A duo of rice-paper-wrapped Mary's curry organic chicken salad with watermelon radish, carrots, sprouts and collard greens, and a side of GCC pineapple-mango chutneygluten-free and dairy-free
Soups And Side Salads
Soup and Side Salad
Create your perfect pairing with your choice of one soup and one side salad. With so many options, we know it's hard to settle on just one.
Curry Cauliflower Soup
Creamy, curry-spiced cauliflower soup with tikka masala-spiced roasted cauliflower and a side of lime crema.gluten-free, dairy-free, and vegan
Japanese Sweet Potato Soup
Served with glazed and roasted brussels sproutsgluten-free, dairy-free, and vegan
Organic Turmeric Spiced Chicken Bone Broth
Mary's chicken bone broth, turmeric, Himalayan sea salt and scallionsgluten-free and dairy-free
Not So Simple Salad
A side style salad. House gem lettuce mix, carrots, watermelon radish, tomatoes, and your choice of side dressing.gluten-free, dairy-free, and vegan
The BEST Arugula Salad
A smaller version of that really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of GCC lemon vinaigrette.gluten-free and vegetarian
Little Gem Caesar Salad
A smaller version of our little gem Caesar salad. Gem lettuce, parmesan and garlicky crunchies, with a side dressing of your choice.gluten-free and vegetarian, remove parmesan and choose GCC Caesar or GCC ranch dressing to make it plant-based
Everyday Kale and Brussels Salad
A smaller version of our kale and brussels salad. Finely shaved kale, brussels sprouts and green cabbage salad, Hook's 2-year aged white cheddar, and avocado with a side of candied rice and seed mix, and GCC apple cider vinaigrette.gluten-free and vegetarian, remove cheese to make it vegan
Desserts
Dark Chocolate & Sea Salt Brownie
Dark chocolate, almond flour, and sea saltgluten-free and dairy-free
Pumpkin and Maple Bread
Pumpkin spiced and everything nice. Perfect bite for breakfast, dessert or mid-day snack.gluten-free and dairy-free
Coco Chocolate Chip Cookies
Almond flour chocolate chip cookies with toasted coconut flakesgluten-free, dairy-free, and vegan
Dressings, Sauces and Crunchies
Side Dressings
Side Sauces
Side Crunchies
A La Carte Proteins and Sides
Japchae Noodles
GP's Soccata(a blend of chickpeas, kale, and feta, roasted and pan-seared)
Classic Chicken Salad
7-Minute Egg
Hand-Pulled Mary's Organic Chicken
Miso-Glazed Salmon
Seeded Crackers
Sesame seeds, poppy seeds, almond flour, everything seasoning
Curry Chicken Salad
Herb-Roasted Salmon
Mushroom Carnitas
BBQ-Glazed Tofu
Half an Avocado
Beverages
Bambucha - Thai Ginger
Ginger + Lemongrass + Kaffir LimeInspired by southeast Asian aromatics, Thai Ginger combines fresh ginger root, kaffir lime leaf and lemongrass. The spicy burn of the ginger is brightened with fresh squeezed lime juice, making every sip an exotic adventure. Enjoy it straight up, or use it as a healthy alternative to high sugar ginger beers in your favorite cocktails.
Bambucha - Hibiscus Rose
Hibiscus + Rose Blossom + LimeA tart organic hibiscus and rose petal infusion perfume this effervescent and aromatic brew. Brightened with fresh lime and ginger, this light and refined kombucha is great on its own or mixed with a sparkling wine as a modern probiotic aperitif.
Rowdy Mermaid Strawberry Tonic
Strawberry and bright hibiscus merge with the detoxifying power of dandelion root and raw chicory.
Mountain Valley Spring Sparkling Water
Pure, natural, premium, award-winning spring water sourced in the heart of the Ouachita Mountains.333ml Glass Bottle
Skinte - Peach Mango Tea
Energy Boost flavor with just the right amount of caffeine for a boost of radiant energy. A tropical tango of ripe peach and juicy mango with classic black tea.Collagen and Horsetail for Skin, Hair and NailsBlack tea and Caffeine for Focus and EnergyHawthorn Berry for MoodVitamin C for Immunity
Mountain Valley Spring Water
Pure, natural, premium, award-winning spring water sourced in the heart of the Ouachita Mountains.333ml Glass Bottle
Skinte - Green Tea Grapefruit
Refreshing organic jasmine green tea pairs perfectly with delightfully tart grapefruit and organic hibiscus. Real Brewed, Organic Tea & Super-Herbs3000mg Collagen*Antioxidants + 100% DV Vitamin C<1g of SugarBenefits skin, hair, nails, joints, mood & overall well-being.
Kollo - Black Tea
Hand Harvested + Single Source12.6 fl oz (375ml) Glass BottlesOrigin: Laoshan, ChinaNotes: Cocoa, Dark Fruit, NutsNo sweeteners, no preservatives.Freshly cold-brewed using the highest quality premium tea leavesIngredients:Filtered water, premium black tea leaves.Natural sediment may occur.
Kollo - Green Tea
Single Source + Organic + Umami12.6 fl oz (375ml) Glass BottlesOrigin: Kagoshima, JapanNotes: Cucumber, Fresh Grass, Sweet CornNo sweeteners, no preservatives.Freshly cold-brewed using the highest quality premium tea leavesIngredients:Filtered water, premium organic green tea leaves. Natural sediment may occur.
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Recent Reviews
High quality, nutritious and delicious food with a conscious. The price is actually amazing for the quality of food. It is number one of only two places I will order from if I have not meal prepped. I used to work as a chef, so my expectations is somewhat high. Thank you Goop for your excellent customer service!
June 2025
This is not a restaurant as much as it is a ghost kitchen and corporate office cafe. I mistakenly had a client meet me for lunch here, and we had to drive to find an actual restaurant nearby.
I'm giving 5-stars so I don't impact their rating, but the designation as a restaurant is very very misleading.
I'm giving 5-stars so I don't impact their rating, but the designation as a restaurant is very very misleading.
October 2024
I really enjoy all of their pizzas, but I do think they should consider offering more options without onions. Many people, including those with onion sensitivities or other dietary restrictions, would appreciate that. Additionally, I wish they provided more detailed information about their ingredients. That said, their gluten-free pizza is excellent—perhaps the best you can find in Los Angeles and the surrounding area. The ingredients are high-quality and fresh, and you can...
October 2024
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