lorenzo California
$$ •
Hours:
9529 S Santa Monica Blvd, Beverly Hills
(424) 332-2949
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lorenzo California Reviews
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This spot has amazing sandwiches and pastas. I’ve visited three times now and each visit gets better and better. Sandwiches average about $20.00 but they are large and contain high quality ingredients and are served on fresh baked bread from Bianca.
Seriously worth the wait for the fresh, I mean like freshest pasta Ive had in years. Phenomenal.
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 5PM |
| Wednesday | 11AM - 5PM |
| Thursday | 11AM - 5PM |
| Friday | 11AM - 5PM |
| Saturday | 11AM - 5PM |
| Sunday | 11AM - 5PM |
Lorenzo California offers a delightful dining experience with a focus on premium and fresh ingredients. The restaurant is known for its sandwiches, including the soft and yummy bread that has been described as soft inside with just enough crisp on the outside. Their fresh pasta dishes, such as pasta penne and meatballs, are also highly praised. The menu features excellent options, including the Tuna sandwich and the Cotto sandwich, with customers raving about the great flavor and delicious bread. Recently, customers have highlighted the Rafaello sandwich, made with Mortadella, stracciatella cheese, fig jam, crispy onions, and pepperoncini, as a must-try.
With friendly and welcoming staff, including the owner who has impressed many with her professionalism, Lorenzo California provides a bustling neighborhood vibe. Cynthia, one of the staff members, has received special mentions for her warm and grounding vibe, making customers feel at home. Although there is limited seating with a few tables inside and some sidewalk patio tables, the restaurant remains a great spot for a quick bite or a special occasion. Customers appreciate the efficient service, especially for catering orders, making it a place they look forward to returning to for more delicious meals. The intoxicating smell upon entering and the fantastic service add to the overall experience, making Lorenzo California a standout in the gourmet sandwich scene.