Amazing ! Beautiful restaurant with i door and outdoor sitting. The food was fabulous. The service was superb. Great vibe like you'd expect in a typical Italian restaurant with many true Italians. The milanese and branzino were so good. Full of flavors and made to perfection. The ricotta cake was absolutely a knock out. Wow. Great wine selection and yummy sorbet. I'm coming back very soon.
Atmosphere: 5
Food: 5
Service: 5
Mandy Wong
I like the vibe there, very authentic Italian restaurant; very busy, pls have the reservation in advance to avoid fully booking
Atmosphere: 5
Food: 5
Service: 5
DogeMaster234
We went to this restaurant today. The staff was very nice and friendly, and the owner himself came over to greet us and ask if everything is alright, he was very kind and hoped we had a good day at the restaurant today, thank you Mr Alfio ( the owner ). The food and the environment was also very nice and comfortable and we had tons of pizza bread to eat before our main meals đ. Itâs a really nice place to visit, would recommend it, itâs one of a kind Italian place and I must say their desserts and pastas are delicious to me. But anyways you should give it a try.
Atmosphere: 5
Food: 5
Service: 5
ABF
Favorite Italian food in town
Atmosphere: 5
Food: 5
Service: 5
Ed Burga
Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Kim Nave
If youâre looking for a top-tier restaurant - Madeo is the place for you.
Luxurious and outstanding atmosphere, a professional, efficient, and kind waitstaff. If youâre in the mood for a fun, fancy, and upscale evening in Los Angeles - this is definitely the spot.
Authentic Italian cuisine. So letâs begin:
For starters, we ordered the artichoke salad, burrata, and pizza. Everything was tasty, but the pizza was legendary!! The tomato sauce was just so good - you can truly taste the quality of the ingredients in every bite.
For mains, we had the special (ravioli stuffed with spinach), the truffle pasta, and the penne pomodoro - the restaurantâs signature dish. As I said, everything was wonderful. But thereâs âwonderfulâ - and then thereâs divine. The penne isnât the most popular dish by accident (and youâre hearing this from a die-hard cream & mushroom girl đ).
It was perfectly balanced in every way - light, flavorful, not heavy at all. Of course, the penne was cooked al dente, and the sauce⊠oh, the sauce. The chef (who is also the ownerâs son) truly works magic with tomatoes.
For dessert, we had two items - Iâm not sure of the name of those filled dough balls, but they were very tasty. We also had the Napoleon cake and⊠wow wow wow!! Donât skip it if you go!
Thank you so much for the hospitality.
More impressions from this visit - and others - can be found on my social: @kimnave
Amit Franzi
Honestly overpriced ,isnât tasty itâs all about show and the show isnât good. Small portions of food .they always pushing you water and the reason is the $. 2 stars maybe..
Philip Wiser
You could feel the history of the place with the positive energy coming from the family and the staff.
Michael Bartholomew
This was the epitome of an Italian dining experience. Wonderful in every aspect. The staff is amazing and attentive. The vibe is relaxing and elegant with a menu to please the most discerning Italian foodies.
I can't be happier to have enjoyed dinner tonight at Madeo. I came to LA on business, so I went by myself to have a hot meal after a full day of meetings. Mr. Madeo was there, his son is main chef and his daughters and wife were at the bar next to me. They are such a lovely family! And food is outstanding. I will highly recommend this place to locals and visitors. You can feel the familiarity they have with their clients. This is a must visit place while in LA. Thank you so much for the extraordinary food and attention. I will be back!
Atmosphere: 5
Food: 5
Service: 5
Ăngel 29 Roamo
Very good evening, very good service, everything very delicious, excellent quality
Atmosphere: 5
Food: 5
Service: 5
Sultan Al
Great food, the spaghetti ala bolognese was spectacular as usual, Cipriani canât even compete.
Amazing ! Beautiful restaurant with i door and outdoor sitting. The food was fabulous. The service was superb. Great vibe like you'd expect in a typical Italian restaurant with many true Italians. The milanese and branzino were so good. Full of flavors and made to perfection. The ricotta cake was absolutely a knock out. Wow. Great wine selection and yummy sorbet. I'm coming back very soon.
Atmosphere: 5
Food: 5
Service: 5
I like the vibe there, very authentic Italian restaurant; very busy, pls have the reservation in advance to avoid fully booking
Atmosphere: 5
Food: 5
Service: 5
We went to this restaurant today. The staff was very nice and friendly, and the owner himself came over to greet us and ask if everything is alright, he was very kind and hoped we had a good day at the restaurant today, thank you Mr Alfio ( the owner ). The food and the environment was also very nice and comfortable and we had tons of pizza bread to eat before our main meals đ. Itâs a really nice place to visit, would recommend it, itâs one of a kind Italian place and I must say their desserts and pastas are delicious to me. But anyways you should give it a try.
Atmosphere: 5
Food: 5
Service: 5
Favorite Italian food in town
Atmosphere: 5
Food: 5
Service: 5
Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
If youâre looking for a top-tier restaurant - Madeo is the place for you.
Luxurious and outstanding atmosphere, a professional, efficient, and kind waitstaff.
If youâre in the mood for a fun, fancy, and upscale evening in Los Angeles - this is definitely the spot.
Authentic Italian cuisine.
So letâs begin:
For starters, we ordered the artichoke salad, burrata, and pizza.
Everything was tasty, but the pizza was legendary!!
The tomato sauce was just so good - you can truly taste the quality of the ingredients in every bite.
For mains, we had the special (ravioli stuffed with spinach), the truffle pasta, and the penne pomodoro - the restaurantâs signature dish.
As I said, everything was wonderful.
But thereâs âwonderfulâ - and then thereâs divine.
The penne isnât the most popular dish by accident (and youâre hearing this from a die-hard cream & mushroom girl đ).
It was perfectly balanced in every way -
light, flavorful, not heavy at all.
Of course, the penne was cooked al dente, and the sauce⊠oh, the sauce.
The chef (who is also the ownerâs son) truly works magic with tomatoes.
For dessert, we had two items - Iâm not sure of the name of those filled dough balls, but they were very tasty.
We also had the Napoleon cake and⊠wow wow wow!!
Donât skip it if you go!
Thank you so much for the hospitality.
More impressions from this visit - and others - can be found on my social: @kimnave
Honestly overpriced ,isnât tasty itâs all about show and the show isnât good. Small portions of food .they always pushing you water and the reason is the $. 2 stars maybe..
You could feel the history of the place with the positive energy coming from the family and the staff.
This was the epitome of an Italian dining experience. Wonderful in every aspect. The staff is amazing and attentive. The vibe is relaxing and elegant with a menu to please the most discerning Italian foodies.
Really good food and lovely attentive staff
Restaurantji Recommends
My favorite restaurant in Los Angeles
Good food, top service, atmosphere was ok.
Atmosphere: 3
Food: 4
Service: 5
I can't be happier to have enjoyed dinner tonight at Madeo. I came to LA on business, so I went by myself to have a hot meal after a full day of meetings. Mr. Madeo was there, his son is main chef and his daughters and wife were at the bar next to me. They are such a lovely family! And food is outstanding. I will highly recommend this place to locals and visitors. You can feel the familiarity they have with their clients. This is a must visit place while in LA. Thank you so much for the extraordinary food and attention. I will be back!
Atmosphere: 5
Food: 5
Service: 5
Very good evening, very good service, everything very delicious, excellent quality
Atmosphere: 5
Food: 5
Service: 5
Great food, the spaghetti ala bolognese was spectacular as usual, Cipriani canât even compete.
Atmosphere: 5
Food: 5
Service: 5
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