Their service was amazing. Our server was very well-trained, and he answered our queries. We went there to celebrate our anniversary, and they bought out our desserts with wishes. I would definitely recommend making some of the portion sizes a bit larger. The food was great, but very little portioned, especially the avocado appetizer.
Atmosphere: 5
Food: 5
Service: 5
Tara Mah
Dean at Marea presented great hospitality. Thank you Dean.
Atmosphere: 5
Food: 5
Service: 5
Simone Tringali
The experience at Marea Beverly Hills was absolutely memorable from start to finish. Every dish was a masterpiece: beautifully plated, fair in portion, and full of refined, balanced flavors. I'm usually quite picky with seafood, but everything I tried was phenomenal. The carciofi salad, Marubini pasta, and halibut were standouts, followed by an excellent espresso and the most delicate panna cotta and tiramisu.
Service was impeccable! Nyasia, our server, was attentive, warm, and truly elevated the experience. The restaurant itself is elegant, spotless, and perfectly located on a quiet street--a rare find considering Beverly Hills traffic.
After trying several high-end competitors in the area, I can confidently say Marea operates on another level -- in quality, service, and overall value. I'll definitely be back soon, and can't wait to visit the NYC location next time I'm in New York.
Atmosphere: 5
Food: 5
Service: 5
Margot Calabrese
Great service and excellent meal. Also beautiful decor.
Atmosphere: 5
Food: 5
Service: 5
Frank Solman
It’s not the place to visit second time again. Food is mediocre, small bites with insane prices. If it was Michelin star restaurant I would get it for small portions. I hate when restaurant pushing you to take full order. So like that you are not able to see if you should continue with other part of the order, then you see the disappointment with full order . Anyway I will suggest to try cheesecake factory couple streets down, you will be more happier .
Atmosphere: 4
Food: 3
Service: 3
Selina Wang
We visited for their dine la menu. Perfect food, perfect service, perfect atmosphere
Atmosphere: 5
Food: 5
Service: 5
robert borman
The food was ok.. no value for the money spent.,we would not go back
Atmosphere: 4
Food: 2
Service: 2
C Abdull
Delicious food
Atmosphere: 3
Food: 5
Service: 4
Dr. Fayqa Ashkanani
I visited on Saturday, July 19th at 8:45 PM. The caviar bruschetta was absolutely amazing—rich, flavorful, and perfectly balanced. The ravioli was good, though I’ve had better cheese fillings elsewhere. The service was excellent—friendly and attentive staff. The crowd was mostly international, and the location is nestled among some of the finest restaurants in Beverly Hills. I loved the ambiance and will definitely be coming back again!
Unfortunately, the signature dish was a letdown. I’ve had the fusilli at their New York location several times; it's hands down the best pasta dish I’ve ever had. But the version I had at the Beverly Hills location didn’t live up to that standard. The bone marrow, which should have emulsified into the sauce, instead showed up in uneven chunks, throwing off the texture and taste of the dish.
The octopus wasn’t much better. The balance was off, with overly large, chewy pieces that overwhelmed the plate. This wasn’t a baby octopus either, it was old enough to drive.
The service was top notch tho. The entire staff are pros and really knew how to make a guest feel welcome and cared for. Very impressed.
Alain Delon
Needs improvement and more training for employees serving. The level of professionalism was very high for a while, until recently they suddenly loosened up from complacency. Starting to slowly get sloppy. I hope the restaurant manager cleans up the employees’ act. Food is still very decent so good job to the kitchen and chef. If that even slips then it’s done.
Mitchell Kaplan
Too expensive to even going to eat hete
Marcus Fan
The service is quite bad. A worker accidentally put their finger in a water glass and had to be told the water should be replaced. There was one decent waiter that I don't think was even for our table and bartender that was very good, but everyone around them just cannot make up for it. They certainly try to rush you out to flip the table. The food is mediocre. You won't hate it, but you won't love it either. The decor doesn't do much to impress either.
Brandon Reif
Pasta dishes are overrated, bland tasting and overpriced. Only redeeming value is the stunning atmosphere in the restaurant and at the bar.
Their service was amazing. Our server was very well-trained, and he answered our queries.
We went there to celebrate our anniversary, and they bought out our desserts with wishes.
I would definitely recommend making some of the portion sizes a bit larger.
The food was great, but very little portioned, especially the avocado appetizer.
Atmosphere: 5
Food: 5
Service: 5
Dean at Marea presented great hospitality. Thank you Dean.
Atmosphere: 5
Food: 5
Service: 5
The experience at Marea Beverly Hills was absolutely memorable from start to finish. Every dish was a masterpiece: beautifully plated, fair in portion, and full of refined, balanced flavors. I'm usually quite picky with seafood, but everything I tried was phenomenal. The carciofi salad, Marubini pasta, and halibut were standouts, followed by an excellent espresso and the most delicate panna cotta and tiramisu.
Service was impeccable! Nyasia, our server, was attentive, warm, and truly elevated the experience. The restaurant itself is elegant, spotless, and perfectly located on a quiet street--a rare find considering Beverly Hills traffic.
After trying several high-end competitors in the area, I can confidently say Marea operates on another level -- in quality, service, and overall value. I'll definitely be back soon, and can't wait to visit the NYC location next time I'm in New York.
Atmosphere: 5
Food: 5
Service: 5
Great service and excellent meal. Also beautiful decor.
Atmosphere: 5
Food: 5
Service: 5
It’s not the place to visit second time again. Food is mediocre, small bites with insane prices. If it was Michelin star restaurant I would get it for small portions. I hate when restaurant pushing you to take full order. So like that you are not able to see if you should continue with other part of the order, then you see the disappointment with full order . Anyway I will suggest to try cheesecake factory couple streets down, you will be more happier .
Atmosphere: 4
Food: 3
Service: 3
We visited for their dine la menu. Perfect food, perfect service, perfect atmosphere
Atmosphere: 5
Food: 5
Service: 5
The food was ok.. no value for the money spent.,we would not go back
Atmosphere: 4
Food: 2
Service: 2
Delicious food
Atmosphere: 3
Food: 5
Service: 4
I visited on Saturday, July 19th at 8:45 PM. The caviar bruschetta was absolutely amazing—rich, flavorful, and perfectly balanced. The ravioli was good, though I’ve had better cheese fillings elsewhere. The service was excellent—friendly and attentive staff. The crowd was mostly international, and the location is nestled among some of the finest restaurants in Beverly Hills. I loved the ambiance and will definitely be coming back again!
Atmosphere: 5
Food: 5
Service: 5
Feels like home, best restaurant in US
Restaurantji Recommends
Unfortunately, the signature dish was a letdown. I’ve had the fusilli at their New York location several times; it's hands down the best pasta dish I’ve ever had. But the version I had at the Beverly Hills location didn’t live up to that standard. The bone marrow, which should have emulsified into the sauce, instead showed up in uneven chunks, throwing off the texture and taste of the dish.
The octopus wasn’t much better. The balance was off, with overly large, chewy pieces that overwhelmed the plate. This wasn’t a baby octopus either, it was old enough to drive.
The service was top notch tho. The entire staff are pros and really knew how to make a guest feel welcome and cared for. Very impressed.
Needs improvement and more training for employees serving.
The level of professionalism was very high for a while, until recently they suddenly loosened up from complacency. Starting to slowly get sloppy. I hope the restaurant manager cleans up the employees’ act.
Food is still very decent so good job to the kitchen and chef. If that even slips then it’s done.
Too expensive to even going to eat hete
The service is quite bad. A worker accidentally put their finger in a water glass and had to be told the water should be replaced. There was one decent waiter that I don't think was even for our table and bartender that was very good, but everyone around them just cannot make up for it. They certainly try to rush you out to flip the table. The food is mediocre. You won't hate it, but you won't love it either. The decor doesn't do much to impress either.
Pasta dishes are overrated, bland tasting and overpriced. Only redeeming value is the stunning atmosphere in the restaurant and at the bar.
Loading...