The chefs and staff at Maude made my birthday dinner a beautiful bittersweet experience. I visited Maude monthly the year they opened in 2014 and specifically wanted to celebrate my birthday and my return to the restaurant on the night of their last service. Seated at the chefs counter, chefs were engaging and personable. I received a hand signed birthday card from staff and personalized menu at the end of the evening. Each and EVERY tasting course was deliciously memorable. Thank you so very much! p.s Mgmt: Due to restaurant closure, if flat/dinner/stem ware becomes available for purchase, please reach out to me.
Brian
Maude is a lovely 1 star Michelin experience in which Curtis stone pays tribute to his first mentor, his maternal grandmother. In a very intimate setting, Maude expresses a level of thoughtfulness that is rare in today's day and age like a love sonnet of honest expression. The highlights of the evening were the corn tamale with caviar and vin jaune sauce, which showcased luxury , balance and a lovely sauce. The quail dish shower a lot of technique and restraint. The tomato tartlet was a true representation of the beauty of California ingredients as well as gastronomy, the bite of smoked anchovy gave it another dimension along with the anise hyssop with yet another layer of complexity. Theres a surprise at the end of the evening which leads you into a lovely spot. But I won't reveal the full
Mehdi
One of the best restaurants in the world. Everyone and everything was perfect! 10 out of 5! Even the music was just phenomenal and very appropriate. The food was just out of this world
christine
It is always a pleasure to eat at Maude. Food is innovative, fresh, and beautiful. The waitstaff are professional, warm and friendly. I can only expect Curtis Stone's next new opening to be amazing!
A one of a kind dining experience. Felt very special and the menu is extraordinary. We're going to miss Maude, but look forward the the Pie Shop returning! The team at Maude is lightning in a bottle and we hope Stone keeps them all on in new capacities.
Umangi
I came here with my cousin in April 2024 to celebrate my birthday. We loved the experience so much that we decided to come back to celebrate her birthday in September. Somehow, the experience the second time around didn't seem as impressive. The food was good and the ambiance beautiful, but we noticed that compared to our initial visit, there was one less course and one less dessert. The first time, we also were given small cookies to take home to enjoy at a later time. It was still a nice experience overall but just felt lacking compared to our first time.
Maria
We like trying out different tasting menus with Michelin ratings at the different states and this is our favorite . My husband does not usually finish the food after the 4th course but he ate it all. All the 9 ++ courses We really loved the flavors of everything. Well balanced great UMAMI flavor!!
Angela
The food was spectacular. The "tamale" was my absolute favorite. What incredible flavor, wow. The dishes were so beautifully plated it felt a shame to eat them! The service was fantastic and friendly. The atmosphere was just right, not at all stuffy. We felt relaxed and at ease the whole time. The noise level was perfect. The dessert room was cold, but was not a problem with the blanket. Everything was superb.
James
The food was wonderful, and the service was excellent. Hearing the kitchen staff bark "service" to the servers was uncomfortable and made for a sometimes awkward experience.
Frank Finding
We loved our Maude experience. The dishes were so well presented, flavorful, interesting and ultimately filling. The small format boutique setting was wonderful and we felt we had all the attention in the world, yes didn’t feel smothered. The surprise for dessert was a great twist and perfect way to wrap the evening.
Vegetarian options: If you let them know they will make sure it’s vegetarian but same general style as the non veg.
Dietary restrictions: They will cater to vegetarian
Parking: Parking garage next door, city owned and cheap
Kid-friendliness: Not ideal for kids
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Pairings, One or the Two Desserts Served, Black Truffle, Osetra Caviar
The dining experience at Maude was fantastic. Excellent cuisine, perfectly portioned. Really excellent vibe inside, especially the wine/dessert room, and the staff were incredibly interactive and friendly throughout. Would recommend to anyone.
The service here was exceptional. I kind of wish for the price we paid, we got some black truffle. Instead, they provided the option with a 65$ upcharge per person. I also would've enjoyed a better mix of land and sea, but sea seems to be a trend currently. The dishes with abalone and ranched sea urchin were standouts.
SamanthaL
What a gorgeous and intimate dining space and incredible overall experience from the service to the food to the presentation to the vibe - everything was on point and truly made our evening extra special. They went above and beyond to cater to my allergy needs and those altered dishes were sublime.
Tasty
Maude is among my favorite restaurants on the planet. The cuisine is just dreamy, inventive and often complex but always accessible and delicious. I learn something new about ingredients, technique and wine every time I visit. This is because the entire team is tightly knit, completely informed, and dedicated to providing you with an incredible experience. All you have to do is listen and then experience the little miracles they've brought for the next course.
Anthony Delgado
Disclaimer: this review is for an experience several years ago. I think about this meal often, and it is one of my favorite restaurants of all time. The dishes are the perfect mix of inventive, creative art, texture, and taste. The wine pairing was exquisite, and this is still some of the best service I've ever had, including higher-rated Michelin star restaurants. Have you ever left a restaurant and wondered when you're going to experience something like that again? This is the place, and the answer (so far) is no. Why do I still think about garlic leek soup? Because of this meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Pairings, Bone Marrow, Steak Tartare
The chefs and staff at Maude made my birthday dinner a beautiful bittersweet experience. I visited Maude monthly the year they opened in 2014 and specifically wanted to celebrate my birthday and my return to the restaurant on the night of their last service. Seated at the chefs counter, chefs were engaging and personable. I received a hand signed birthday card from staff and personalized menu at the end of the evening. Each and EVERY tasting course was deliciously memorable. Thank you so very much! p.s Mgmt: Due to restaurant closure, if flat/dinner/stem ware becomes available for purchase, please reach out to me.
Maude is a lovely 1 star Michelin experience in which Curtis stone pays tribute to his first mentor, his maternal grandmother. In a very intimate setting, Maude expresses a level of thoughtfulness that is rare in today's day and age like a love sonnet of honest expression. The highlights of the evening were the corn tamale with caviar and vin jaune sauce, which showcased luxury , balance and a lovely sauce. The quail dish shower a lot of technique and restraint. The tomato tartlet was a true representation of the beauty of California ingredients as well as gastronomy, the bite of smoked anchovy gave it another dimension along with the anise hyssop with yet another layer of complexity. Theres a surprise at the end of the evening which leads you into a lovely spot. But I won't reveal the full
One of the best restaurants in the world. Everyone and everything was perfect! 10 out of 5! Even the music was just phenomenal and very appropriate. The food was just out of this world
It is always a pleasure to eat at Maude. Food is innovative, fresh, and beautiful. The waitstaff are professional, warm and friendly. I can only expect Curtis Stone's next new opening to be amazing!
A one of a kind dining experience. Felt very special and the menu is extraordinary. We're going to miss Maude, but look forward the the Pie Shop returning! The team at Maude is lightning in a bottle and we hope Stone keeps them all on in new capacities.
I came here with my cousin in April 2024 to celebrate my birthday. We loved the experience so much that we decided to come back to celebrate her birthday in September. Somehow, the experience the second time around didn't seem as impressive. The food was good and the ambiance beautiful, but we noticed that compared to our initial visit, there was one less course and one less dessert. The first time, we also were given small cookies to take home to enjoy at a later time. It was still a nice experience overall but just felt lacking compared to our first time.
We like trying out different tasting menus with Michelin ratings at the different states and this is our favorite . My husband does not usually finish the food after the 4th course but he ate it all. All the 9 ++ courses We really loved the flavors of everything. Well balanced great UMAMI flavor!!
The food was spectacular. The "tamale" was my absolute favorite. What incredible flavor, wow. The dishes were so beautifully plated it felt a shame to eat them! The service was fantastic and friendly. The atmosphere was just right, not at all stuffy. We felt relaxed and at ease the whole time. The noise level was perfect. The dessert room was cold, but was not a problem with the blanket. Everything was superb.
The food was wonderful, and the service was excellent. Hearing the kitchen staff bark "service" to the servers was uncomfortable and made for a sometimes awkward experience.
We loved our Maude experience. The dishes were so well presented, flavorful, interesting and ultimately filling. The small format boutique setting was wonderful and we felt we had all the attention in the world, yes didn’t feel smothered. The surprise for dessert was a great twist and perfect way to wrap the evening.
Vegetarian options: If you let them know they will make sure it’s vegetarian but same general style as the non veg.
Dietary restrictions: They will cater to vegetarian
Parking: Parking garage next door, city owned and cheap
Kid-friendliness: Not ideal for kids
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Pairings, One or the Two Desserts Served, Black Truffle, Osetra Caviar
Restaurantji Recommends
The dining experience at Maude was fantastic. Excellent cuisine, perfectly portioned. Really excellent vibe inside, especially the wine/dessert room, and the staff were incredibly interactive and friendly throughout. Would recommend to anyone.
The service here was exceptional. I kind of wish for the price we paid, we got some black truffle. Instead, they provided the option with a 65$ upcharge per person. I also would've enjoyed a better mix of land and sea, but sea seems to be a trend currently. The dishes with abalone and ranched sea urchin were standouts.
What a gorgeous and intimate dining space and incredible overall experience from the service to the food to the presentation to the vibe - everything was on point and truly made our evening extra special. They went above and beyond to cater to my allergy needs and those altered dishes were sublime.
Maude is among my favorite restaurants on the planet. The cuisine is just dreamy, inventive and often complex but always accessible and delicious. I learn something new about ingredients, technique and wine every time I visit. This is because the entire team is tightly knit, completely informed, and dedicated to providing you with an incredible experience. All you have to do is listen and then experience the little miracles they've brought for the next course.
Disclaimer: this review is for an experience several years ago. I think about this meal often, and it is one of my favorite restaurants of all time. The dishes are the perfect mix of inventive, creative art, texture, and taste. The wine pairing was exquisite, and this is still some of the best service I've ever had, including higher-rated Michelin star restaurants. Have you ever left a restaurant and wondered when you're going to experience something like that again? This is the place, and the answer (so far) is no. Why do I still think about garlic leek soup? Because of this meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Pairings, Bone Marrow, Steak Tartare
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