Always love Mr Chow since they 1st open and food has been consistent ever since, especially the Crispy Beef - its to die for
scott
It was an incredible experience. Just blown away how expensive it is . The service was over the top.  The captain Tony was most gracious and made our dining experience memorable.  I will say that $50 corkage is excessive.  I definitely will be coming back, but it will just be on an annual basis based on the cost per person.
Daryl
The food and service are as good as ever. One of my favorite spots and a must stop while I'm in LA
Valentina
Restaurant très moyen. Ambiance et déco très vieillotte. Dumplings très bons. Noodles pas terribles. On a demandé à avoir le canard mais impossible si on est pas 3 convives. Ça serait sympa de mettre le menu en ligne car on était venus que pour ça. Du coup on s'est rabattu sur d'autres plats qui eux étaient très très moyen. Seul les légumes étaient bons. Je déconseille fortement ce restaurant qui était peut être à la mode et sympa fut un temps mais la, a part l'emplacement sympa à Beverly Hills, ne vaut absolument pas le détour.
Scott
It's always amazing. One of my favorites. Chow noodles🥢, lettuce wraps, potstickers, walnut shrimp, ma mignon, sweet n sour pork, Beijing chicken and duck. 😋
Opentable Diner
Exceptional Dining Experience at Mr. Chow Dining at Mr. Chow is always an unparalleled experience, and my recent visit was no exception. From the moment I arrived, the service was impeccable—attentive yet unobtrusive, with the staff ensuring every detail was handled seamlessly. The cuisine, as always, was nothing short of extraordinary. Every dish was masterfully prepared, showcasing the perfect balance of flavors and exquisite presentation that Mr. Chow is renowned for. The signature Beijing Duck was a highlight—crispy, flavorful, and expertly carved tableside. The hand-pulled noodles and tender filet mignon were equally impressive, demonstrating the restaurant's commitment to culinary excellence. The ambiance added to the experience, with its sophisticated yet inviting atmosphere, making it the perfect setting for an unforgettable evening. Whether for a special occasion or simply indulging in world-class cuisine, Mr. Chow never disappoints. Highly recommended!
DYLAN
We've dined at Mr. Chow's multiple times Miami, London, Vegas, and Beverly Hills and the service and the food is consistent top-notch our favorite restaurant ! Thank you, Mr. Chow. And we love your new hoodies!
Davon
It was an excellent evening with great service and exceptional food! My friends totally loved the experience! I come every chance I get! Mr Chow is so consistent! Love this place a true staple for great Chinese food!
Dee McDonald
I remember celebrating my sister’s birthday at this restaurant before 2020. She was so happy to get a reservation. It was about 10 people (family/friends), so we made sure to be early. The staff greeted us with open arms, however, when they found out that we were not “celebrities”, things changed. We were stuck into the smallest area in the restaurant even though we were the first people to arrive at the restaurant. We were lie to about the menu items by the waiter for which he suggested that a la carte was best for our group size. The menu didn’t say that their a la carte items were served on small plates which was not even enough food for one person. We ordered other food to feed everyone and tried not to make a scene, even though we were very much disappointed ☹️ ??. Why would you/waiter do this?? He knew it was a celebration Then to top it off, we were over charged for the “so call” meals. Again, my family paid without making a scene and left. ??☹️? It was so sad ? to be treated that way and he was expecting to receive a tip. No, we didn’t leave him anything. If he would have treated us like customers/celebrities, he would’ve made a very, very good tip. This experience left a bitter/sweet feeling with all of us. Forgiven, but never forgotten ? Hope restaurant staff improved on their “customer service” skills. (I wish I had wrote this sooner).
Atmosphere: 1
Food: 1
Service: 1
Beatriz
Dinning at Mr Chow was one of the highlights of our vacation in LA. It was quite an experience. The restaurant is beautiful, the food is exceptional and the staff is beyond attentive and welcoming. Tony Bravo is a treasure!
so the main positives are that staff was extremely welcoming and attentive. some dishes were good, especially the prawns we got as a starter.
but… i really couldnt believe how expensive the food was for the quality. it’s definitely not better than any other Chinese restaurant. the worst was the filet mignon- it had a spongy texture, which usually is indicative of something that has been repeatedly frozen and thawed, or improperly vacuum sealed, either way it seemed like it wasn’t fresh or cooked correctly. none of the other food felt particularly fresh. i dont think the desserts are made in house either, the cheesecake seemed like ralphs cheesecake.
the decor was cute in a kind of kitschy way, the music was pretty bad, upbeat pop music is a strange choice. the layout was also strange, with makeshift screens right at the entrance, and what appeared to be an entire other dining room that was unused while the main room everyone sat in was cramped…
yang chow, gengis cohen, and northern cafe are all places that cost about 1/3rd as much and have better food in my opinion.
Atmosphere: 2
Food: 2
Service: 4
Marion
From the moment you enter you are welcomed as a special guest. The dining room is smaller than most with excellent acoustics that allow for a wonderfully intimate experience and comfortable conversation even for those who have hearing challenges . The servers truly know their menu and how to order so as to be able to taste and share a variety of choices all of which were delicious. I especially enjoyed the chicken satay, all the dumplings, the duck and that amazing drunken fish. The chocolate cake dessert was beyond incredible !! Cannot wait to return!!
Jennifer
The service and food were excellent! It is definitely a culinary experience that takes Chinese cuisine to the next level. It is great for a special occasion or a business dinner. Be prepared, however, to spend some $$$$. Portions are rather small for the price and the bill adds up quickly. For instance, just 1 single small chicken satay skewer is $16 each and side dishes are $28 each. The Ma Mignon which was not big is $70. But again, worth it for a special occasion... occasionally...
Najla
The worst experience I have ever had! The waiter insisted to for me to order food that I don't want and other waiters also insisted for me to order a drink that contains percentage of alcohol although I mentioned to them more than once that I don't drink alcohol alcohol don't respect my decision they don't respect me They kept staring at me while eating my food. I wasn't eating comfortably!
Always love Mr Chow since they 1st open and food has been consistent ever since, especially the Crispy Beef - its to die for
It was an incredible experience. Just blown away how expensive it is . The service was over the top.  The captain Tony was most gracious and made our dining experience memorable.  I will say that $50 corkage is excessive.  I definitely will be coming back, but it will just be on an annual basis based on the cost per person.
The food and service are as good as ever. One of my favorite spots and a must stop while I'm in LA
Restaurant très moyen. Ambiance et déco très vieillotte. Dumplings très bons. Noodles pas terribles. On a demandé à avoir le canard mais impossible si on est pas 3 convives. Ça serait sympa de mettre le menu en ligne car on était venus que pour ça. Du coup on s'est rabattu sur d'autres plats qui eux étaient très très moyen. Seul les légumes étaient bons. Je déconseille fortement ce restaurant qui était peut être à la mode et sympa fut un temps mais la, a part l'emplacement sympa à Beverly Hills, ne vaut absolument pas le détour.
It's always amazing. One of my favorites. Chow noodles🥢, lettuce wraps, potstickers, walnut shrimp, ma mignon, sweet n sour pork, Beijing chicken and duck. 😋
Exceptional Dining Experience at Mr. Chow Dining at Mr. Chow is always an unparalleled experience, and my recent visit was no exception. From the moment I arrived, the service was impeccable—attentive yet unobtrusive, with the staff ensuring every detail was handled seamlessly. The cuisine, as always, was nothing short of extraordinary. Every dish was masterfully prepared, showcasing the perfect balance of flavors and exquisite presentation that Mr. Chow is renowned for. The signature Beijing Duck was a highlight—crispy, flavorful, and expertly carved tableside. The hand-pulled noodles and tender filet mignon were equally impressive, demonstrating the restaurant's commitment to culinary excellence. The ambiance added to the experience, with its sophisticated yet inviting atmosphere, making it the perfect setting for an unforgettable evening. Whether for a special occasion or simply indulging in world-class cuisine, Mr. Chow never disappoints. Highly recommended!
We've dined at Mr. Chow's multiple times Miami, London, Vegas, and Beverly Hills and the service and the food is consistent top-notch our favorite restaurant ! Thank you, Mr. Chow. And we love your new hoodies!
It was an excellent evening with great service and exceptional food! My friends totally loved the experience! I come every chance I get! Mr Chow is so consistent! Love this place a true staple for great Chinese food!
I remember celebrating my sister’s birthday at this restaurant before 2020. She was so happy to get a reservation. It was about 10 people (family/friends), so we made sure to be early. The staff greeted us with open arms, however, when they found out that we were not “celebrities”, things changed. We were stuck into the smallest area in the restaurant even though we were the first people to arrive at the restaurant. We were lie to about the menu items by the waiter for which he suggested that a la carte was best for our group size. The menu didn’t say that their a la carte items were served on small plates which was not even enough food for one person. We ordered other food to feed everyone and tried not to make a scene, even though we were very much disappointed ☹️ ??. Why would you/waiter do this?? He knew it was a celebration Then to top it off, we were over charged for the “so call” meals. Again, my family paid without making a scene and left. ??☹️? It was so sad ? to be treated that way and he was expecting to receive a tip. No, we didn’t leave him anything. If he would have treated us like customers/celebrities, he would’ve made a very, very good tip. This experience left a bitter/sweet feeling with all of us. Forgiven, but never forgotten ? Hope restaurant staff improved on their “customer service” skills. (I wish I had wrote this sooner).
Atmosphere: 1
Food: 1
Service: 1
Dinning at Mr Chow was one of the highlights of our vacation in LA. It was quite an experience. The restaurant is beautiful, the food is exceptional and the staff is beyond attentive and welcoming. Tony Bravo is a treasure!
Restaurantji Recommends
Amazing
so the main positives are that staff was extremely welcoming and attentive. some dishes were good, especially the prawns we got as a starter.
but… i really couldnt believe how expensive the food was for the quality. it’s definitely not better than any other Chinese restaurant. the worst was the filet mignon- it had a spongy texture, which usually is indicative of something that has been repeatedly frozen and thawed, or improperly vacuum sealed, either way it seemed like it wasn’t fresh or cooked correctly. none of the other food felt particularly fresh. i dont think the desserts are made in house either, the cheesecake seemed like ralphs cheesecake.
the decor was cute in a kind of kitschy way, the music was pretty bad, upbeat pop music is a strange choice. the layout was also strange, with makeshift screens right at the entrance, and what appeared to be an entire other dining room that was unused while the main room everyone sat in was cramped…
yang chow, gengis cohen, and northern cafe are all places that cost about 1/3rd as much and have better food in my opinion.
Atmosphere: 2
Food: 2
Service: 4
From the moment you enter you are welcomed as a special guest. The dining room is smaller than most with excellent acoustics that allow for a wonderfully intimate experience and comfortable conversation even for those who have hearing challenges . The servers truly know their menu and how to order so as to be able to taste and share a variety of choices all of which were delicious. I especially enjoyed the chicken satay, all the dumplings, the duck and that amazing drunken fish. The chocolate cake dessert was beyond incredible !! Cannot wait to return!!
The service and food were excellent! It is definitely a culinary experience that takes Chinese cuisine to the next level. It is great for a special occasion or a business dinner. Be prepared, however, to spend some $$$$. Portions are rather small for the price and the bill adds up quickly. For instance, just 1 single small chicken satay skewer is $16 each and side dishes are $28 each. The Ma Mignon which was not big is $70. But again, worth it for a special occasion... occasionally...
The worst experience I have ever had! The waiter insisted to for me to order food that I don't want and other waiters also insisted for me to order a drink that contains percentage of alcohol although I mentioned to them more than once that I don't drink alcohol alcohol don't respect my decision they don't respect me They kept staring at me while eating my food. I wasn't eating comfortably!
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