BEST PANCAKE EVER!!! And the bacon is pretty special as well!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pancakes
Katouche Bettache
I recommend 100%Our servers were friendly and smiling.They even made an effort to take the order in French.The apple cinnamon tart is excellent and the iced latte and ice tea are very good (Be careful, it's a real tea without sugar.)The waiter was really very nice, offering me a second coffee that he had left over.The portions are very generous.
An amazing experience! First time eating traditional Jewish dishes. Amazing service. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Bill Wu
Reuben was really good. The slaw on the other sando was interesting but not my thing. Fries had no seasoning. Portions are
Food: 4
Dee Young
Food & Service A+
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nate'n Al's Special Hot Dog, Pastrami on Rye with Potato Salad, Onion Rings, Fries, Sandwich, Pastrami Sandwich
Adam Burston
A resounding “feh!” That’s “mediocre“ for the goys. In my search for the best deli in LA, I stopped by Nate and Al’s and ordered their signature, eponymous sandwich. The pastrami was served as a cold cut or it was just lukewarm. The fries were not crispy, soft, or salty enough to be remarkable. This was my first time leaving a deli sandwich unfinished and my first time adding mustard to a signature dish just to get through it. Oy veh. The meal was criminally uninspired in a city famous for pastrami.The pickles were unexpectedly delicious and the service was great!
Atmosphere: 3
Food: 3
Service: 4
Lucy Willder
Our final food choice in LA was Nate' n Als. This has a prime location on Beverly Hills right by Rodeo Drive.The decor was 1970's with a very brown vibe going on. This is a Jewish deli with a casual atmosphere second only in my experience to Katz deli in New York.The guy at the front desk taking take out orders was excellent and attentive. He kept us informed of the progress of our order and chased before we needed too.There were lots of choices on the menu but we focused on the Signature Sandwiches. These were served on double-baked bread, with pickle spears. Along with this you also get a side of either potato salad, macaroni salad or coleslaw.I went for "The Westwood". This was roasted turkey, coleslaw and Russian dressing. I made the mistake of choosing more coleslaw on the side. Forgetting that american coleslaw is not the creamy mayonnaise luxury which we are accustomed to in the UK.My husband had the "The Canon". The filling in this was corned beef, pastrami, swiss cheese, coleslaw and russian dressing. He opted to pay extra for the steak fries, which was a wiser choice than the coleslaw.We absolutely did not need two sandwiches, When we ate them later that evening we managed to finish one half each. They were massive! The Canon was more flavoursome than The Westwood. The coleslaw wasn't for us.
Atmosphere: 4
Food: 4
Service: 5
joanna tan
Not sure why there are negative review but we had such a lovely experience having lunch here! The corn beef and hash was unique and delish!! Also the Nate and Al’s signature sandwich was awesome too! The way that the sandwich was crafted allowed the natural taste of the beef pastrami to shine. Portions are huge!! So if you are Asian who eats like a bird, best that you share. The service was also the best! The lady made sure we were well taken care of and made us feel at home! Great overall experience!
This is not the place we all remember. It was bought out. The pastrami was horrible, no brine, no fat. Like something from Safeway. Stale bread. Bland soup. Place was empty middle of the day. Wish I had known, we drove three hours. Do not go.
Atmosphere: 2
Food: 1
Service: 3
Child of God
I had the tuna on rye and potato salad. The potato salad that comes w/the sandwich is so tiny (size of those little condiment cups!). I also tried their matzo ball soup (not good). The food was ok, it’s a bit overrated IMO.
steve wolf
Ordered the Matzo Brei Which I’ve had countless times asked the waiter If it came with the Fresh blackberry preserves, he said yes, the dish came out, soggy and wet and with Smuckers jelly, the Manager named honor said there was nothing wrong with the dish. They no longer serve the blackberry preserves and billed me $17 even though we asked her to take it back. She said she was not authorized to remove it from my bill. I told her I was dissatisfied, wouldn’t come back and would be writing a negative review. She continued to make excuses They don’t do things the way the old owners used to. This is unfortunate because Nate and Al’s has been an icon of this community for many years and I have very fond memories I won’t be returning.
Atmosphere: 4
Food: 2
Service: 1
Nadya Rumenova B.
The service and the atmosphere were great. I had a burger. It was really dry and overcooked. The taste wasn't good either. Coffee was too weak for such a restaurant.
Atmosphere: 5
Food: 2
Service: 5
YennaPPa (Luscious.K)
“Delicious meal highlighting the solid fundamentals of 80 years of experience”<Nate'n Al Delicatessen>, an 80-year-old restaurant located on Beverly Drive, one of the streets that make up the Golden Triangle, the heart of Beverly Hills.It's probably one of the most popular restaurants in all of Beverly Hills right now. 75 years in one place means that a lot of expertise has been accumulated, and I visited twice to get a taste of the work done.#atmosphereWhen you enter the store, you will see a long showcase lined up on one side. Various pickles, salads, fish and meat products are displayed in an appetizing manner. It has the effect of making your mouth water and raising your expectations.#menuThe owner is a Jewish American, so a variety of authentic American and Jewish food is available. Since it is a deli that offers a variety of processed fish and meat products, you can enjoy classic, authentic American deli food in numerous combinations.#classicI've been to many cafes, but I've never seen one that serves a variety of classic dishes like this one. There are many deli products that you can't find anywhere else, including sausages, pastrami, roast beef, and roast turkey, as well as a variety of salmon, smoked fish, and pickled fish. In addition, you can also see Jewish-style dishes such as Kugel and Kishka. <Classic food = comfort food> If this formula were to be established, I think this place would be a comfort food paradise.#BasicsThe basics are really excellent.Just as you can tell that a restaurant with good cooking is just by trying its side dishes, the taste of the important elements that make up the restaurant's menu is much better.A light coleslaw with appropriate acidity.A potato salad that is both soft and refreshing.Hash browns with perfect taste and texture.Ham that is neither salty nor overly salty.Crispy Bacon at its finest.A generous half melon menu, etc.The basics are great, so there’s no way the dishes made with them aren’t delicious.#BenedictIt's simple, but it's Benedict's example.The hollandaise sauce is especially delicious. Although it has less acidity than other places, its ability to fuse Canadian bacon, muffins, and eggs is much better. It was a great dish, almost on par with Benedict of Life.#sandwichThe combination of a huge amount of delicious meat and coleslaw is beyond imagination. I thought it would be overwhelming, but it seems to be a characteristic of this sandwich that it is not at all. Don't feel pressured, just accept it and inhale it.#chickennoodleI think this kind of chicken soup is the prototype of Campbell's Chicken Noodles. The refreshing consommé-style soup, light and savory, is fantastic. The thin and soft noodles slide down your throat smoothly. It was the best chicken soup that served as a hangover and stimulated the appetite at the same time.Here you have the option of adding Matzo balls or Kreplach, traditional Jewish meat dumplings.#hashbrownThe hash browns at this house are perfect.Crispy outside and moist inside... It's cooked perfectly on the outside and inside, and the fragrant buttery scent will ignite your appetite.#Smoked_White_FishTo check the quality of this restaurant, I ordered fish with the breakfast egg menu. I thought it would have an overwhelming fishy smell, but other than that, it was a pretty tasty fish with a good fish flavor and a strong salty taste. It was originally served lukewarm, but other than being slightly lukewarm, I ate it well with the eggs.Your skills are good haha
BEST PANCAKE EVER!!! And the bacon is pretty special as well!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pancakes
I recommend 100%Our servers were friendly and smiling.They even made an effort to take the order in French.The apple cinnamon tart is excellent and the iced latte and ice tea are very good (Be careful, it's a real tea without sugar.)The waiter was really very nice, offering me a second coffee that he had left over.The portions are very generous.
Atmosphere: 5
Food: 5
Service: 5
Classic deli food with great service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Matzo Ball Soup, Sandwich, Corned Beef Sandwich, Pastrami Sandwich
An amazing experience! First time eating traditional Jewish dishes. Amazing service. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Reuben was really good. The slaw on the other sando was interesting but not my thing. Fries had no seasoning. Portions are
Food: 4
Food & Service A+
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nate'n Al's Special Hot Dog, Pastrami on Rye with Potato Salad, Onion Rings, Fries, Sandwich, Pastrami Sandwich
A resounding “feh!” That’s “mediocre“ for the goys. In my search for the best deli in LA, I stopped by Nate and Al’s and ordered their signature, eponymous sandwich. The pastrami was served as a cold cut or it was just lukewarm. The fries were not crispy, soft, or salty enough to be remarkable. This was my first time leaving a deli sandwich unfinished and my first time adding mustard to a signature dish just to get through it. Oy veh. The meal was criminally uninspired in a city famous for pastrami.The pickles were unexpectedly delicious and the service was great!
Atmosphere: 3
Food: 3
Service: 4
Our final food choice in LA was Nate' n Als. This has a prime location on Beverly Hills right by Rodeo Drive.The decor was 1970's with a very brown vibe going on. This is a Jewish deli with a casual atmosphere second only in my experience to Katz deli in New York.The guy at the front desk taking take out orders was excellent and attentive. He kept us informed of the progress of our order and chased before we needed too.There were lots of choices on the menu but we focused on the Signature Sandwiches. These were served on double-baked bread, with pickle spears. Along with this you also get a side of either potato salad, macaroni salad or coleslaw.I went for "The Westwood". This was roasted turkey, coleslaw and Russian dressing. I made the mistake of choosing more coleslaw on the side. Forgetting that american coleslaw is not the creamy mayonnaise luxury which we are accustomed to in the UK.My husband had the "The Canon". The filling in this was corned beef, pastrami, swiss cheese, coleslaw and russian dressing. He opted to pay extra for the steak fries, which was a wiser choice than the coleslaw.We absolutely did not need two sandwiches, When we ate them later that evening we managed to finish one half each. They were massive! The Canon was more flavoursome than The Westwood. The coleslaw wasn't for us.
Atmosphere: 4
Food: 4
Service: 5
Not sure why there are negative review but we had such a lovely experience having lunch here! The corn beef and hash was unique and delish!! Also the Nate and Al’s signature sandwich was awesome too! The way that the sandwich was crafted allowed the natural taste of the beef pastrami to shine. Portions are huge!! So if you are Asian who eats like a bird, best that you share. The service was also the best! The lady made sure we were well taken care of and made us feel at home! Great overall experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sandwich, Bagel
Great breakfast!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This is not the place we all remember. It was bought out. The pastrami was horrible, no brine, no fat. Like something from Safeway. Stale bread. Bland soup. Place was empty middle of the day. Wish I had known, we drove three hours. Do not go.
Atmosphere: 2
Food: 1
Service: 3
I had the tuna on rye and potato salad. The potato salad that comes w/the sandwich is so tiny (size of those little condiment cups!). I also tried their matzo ball soup (not good). The food was ok, it’s a bit overrated IMO.
Ordered the Matzo Brei Which I’ve had countless times asked the waiter If it came with the Fresh blackberry preserves, he said yes, the dish came out, soggy and wet and with Smuckers jelly, the Manager named honor said there was nothing wrong with the dish. They no longer serve the blackberry preserves and billed me $17 even though we asked her to take it back. She said she was not authorized to remove it from my bill. I told her I was dissatisfied, wouldn’t come back and would be writing a negative review. She continued to make excuses They don’t do things the way the old owners used to. This is unfortunate because Nate and Al’s has been an icon of this community for many years and I have very fond memories I won’t be returning.
Atmosphere: 4
Food: 2
Service: 1
The service and the atmosphere were great. I had a burger. It was really dry and overcooked. The taste wasn't good either. Coffee was too weak for such a restaurant.
Atmosphere: 5
Food: 2
Service: 5
“Delicious meal highlighting the solid fundamentals of 80 years of experience”<Nate'n Al Delicatessen>, an 80-year-old restaurant located on Beverly Drive, one of the streets that make up the Golden Triangle, the heart of Beverly Hills.It's probably one of the most popular restaurants in all of Beverly Hills right now. 75 years in one place means that a lot of expertise has been accumulated, and I visited twice to get a taste of the work done.#atmosphereWhen you enter the store, you will see a long showcase lined up on one side. Various pickles, salads, fish and meat products are displayed in an appetizing manner. It has the effect of making your mouth water and raising your expectations.#menuThe owner is a Jewish American, so a variety of authentic American and Jewish food is available. Since it is a deli that offers a variety of processed fish and meat products, you can enjoy classic, authentic American deli food in numerous combinations.#classicI've been to many cafes, but I've never seen one that serves a variety of classic dishes like this one. There are many deli products that you can't find anywhere else, including sausages, pastrami, roast beef, and roast turkey, as well as a variety of salmon, smoked fish, and pickled fish. In addition, you can also see Jewish-style dishes such as Kugel and Kishka. <Classic food = comfort food> If this formula were to be established, I think this place would be a comfort food paradise.#BasicsThe basics are really excellent.Just as you can tell that a restaurant with good cooking is just by trying its side dishes, the taste of the important elements that make up the restaurant's menu is much better.A light coleslaw with appropriate acidity.A potato salad that is both soft and refreshing.Hash browns with perfect taste and texture.Ham that is neither salty nor overly salty.Crispy Bacon at its finest.A generous half melon menu, etc.The basics are great, so there’s no way the dishes made with them aren’t delicious.#BenedictIt's simple, but it's Benedict's example.The hollandaise sauce is especially delicious. Although it has less acidity than other places, its ability to fuse Canadian bacon, muffins, and eggs is much better. It was a great dish, almost on par with Benedict of Life.#sandwichThe combination of a huge amount of delicious meat and coleslaw is beyond imagination. I thought it would be overwhelming, but it seems to be a characteristic of this sandwich that it is not at all. Don't feel pressured, just accept it and inhale it.#chickennoodleI think this kind of chicken soup is the prototype of Campbell's Chicken Noodles. The refreshing consommé-style soup, light and savory, is fantastic. The thin and soft noodles slide down your throat smoothly. It was the best chicken soup that served as a hangover and stimulated the appetite at the same time.Here you have the option of adding Matzo balls or Kreplach, traditional Jewish meat dumplings.#hashbrownThe hash browns at this house are perfect.Crispy outside and moist inside... It's cooked perfectly on the outside and inside, and the fragrant buttery scent will ignite your appetite.#Smoked_White_FishTo check the quality of this restaurant, I ordered fish with the breakfast egg menu. I thought it would have an overwhelming fishy smell, but other than that, it was a pretty tasty fish with a good fish flavor and a strong salty taste. It was originally served lukewarm, but other than being slightly lukewarm, I ate it well with the eggs.Your skills are good haha
Atmosphere: 4
Food: 5
Service: 4