Porta Via Beverly Hills

Came to have breakfast but it was all burned down, still 5 stars

I have been a long term client of this restuarant and despite a week in advance reservation, I was given a small table by the kitchen after a 20 minute wait and took them 1.5 hours to serve the lousy dinner and when I complained to the manager, he just shrugged his shoulder meaning I do not give e damn.

Atmosphere: 1

Food: 1

Service: 1

I had THE best brunch here. Such a little hidden gem with lots of character. The interior is unique and the wine selection is top tier. What I like most is the option to sit outside to enjoy the day. I will absolutely be back!

Mushy black cod. This is my second time as I'm a local. No issues the first time. Why I'm giving 2 stars. Otherwise a minus 1. We did get seated and our drinks pretty quickly. Then they totally ignored us on ordering our food. We tried to get their attention. They looked at us and moved on. At least a half hour. Finally they took our order. The black cod was mushy. Had no taste. This is the type of fish when overcooked gets mushy. I ate it anyway. After waiting so long to order and with 2 other girls, I wasn't going to return and reorder. When paying good money, neither of this should happen. So for service a minus 1 if possible and food a 1.

Atmosphere: 4

Food: 1

Service: 1

Great gazpacho soup!!

Atmosphere: 5

Food: 5

Service: 5

Exceptional highly recommend!!

Atmosphere: 5

Food: 5

Service: 5

Nice atmosphere and service was great but I've been twice and the food was so bad I don't understand its popularity. Last time, I got the lentil soup and chicken paillard. The soup was a few spoonfuls in a shallow bowl of bland, creamy puree. The chicken paillard was just terrible - it was a few veggies, probably from a frozen Costco bag and bland chicken that was not flattened (as a paillard is supposed to be) and tasted like it had been microwaved. I felt taken advantage of and hate to share bad reviews but I just don't get it.

Atmosphere: 5

Food: 2

Service: 5

Porta Via reminds me of a lot of places in Beverly Hills that have luxury prices, but once you look under the veneer the experience is below average.

When you first approach Porta Via, it looks like a wonderful place to grab a bite in the hustle and bustle of Beverly Hills. Every outside table is full and people are laughing and enjoying their company. Unfortunately, my party sat inside where the establishment's age was showing. Many of the leather bench seats inside the restaurant were coming a part. Looking around at some of the other decor elements and it seems like the place needs a little TLC.

The brunch menu is pretty straight forward American fare. Some of the dishes sound fancy but when you really think about it you can get them anywhere. I ordered pancakes, bacon, and eggs while my partner ordered an eggs benedict. Nothing was wrong with my food. It tasted decent enough, however for the price the pancakes where woefully undersized. My partner didn't fare as well as her eggs weren't poached properly.

Throw in an unattentive waiter and this was a truly forgettable eating experience.

Atmosphere: 4

Food: 3

Service: 1

A perfect staple to enjoy an afternoon or evening! Easy to park and roll on over to an entire new world. I feel like I’m back in Europe- the patrons are all smiling and enjoying their meals without being rushed out. The food is fabulous- Will never disappoint!

Atmosphere: 5

Food: 5

Service: 5

Loved it. Stopped for a quick bite and drinks. Excellent!

Porta Via feels like a safe haven in an otherwise crazy Beverly Hills scene. Even PV isn’t entirely spared — the dining room can still be peppered with those loud, self-important types who confuse arrogance for sophistication. but the soul of the restaurant — its food, its people, its care — effortlessly outshines them.

the food is consistently fresh and thoughtful — I highly recommend their salads, soups, and salmon. soups are often overlooked on menus, but here they’re quietly some of the best: from a beautiful carrot-ginger to earthy mushroom, and today even matzo ball to observe the holiday. each one is crafted with care and balance.

what makes Porta Via stand out even more is the hospitality. the Latino Staff truly makes the place — they add a warmth that comes through in their impeccable hospitality and attention to detail. I had the pleasure of meeting the owner and his son, both of whom were warm and welcoming. the owner himself wasn’t above rolling up his sleeves and clearing tables — a rare humility in a city that often prioritizes appearances over substance.

in a neighborhood where flash often overshadows substance, Porta Via is a refreshing reminder of what real dining should feel like: quality food, genuine people, and a sense of being cared for. a true sanctuary I’d recommend wholeheartedly.

Atmosphere: 4

Food: 5

Service: 5

Changed my food twice, first was too smelly second was too salty but the atmosphere was great

Excellent fresh food. Specials of the day are superior. Can't go wrong.

Great Food!!!
Great Service!!!!! 👍

Great food. Amazing cocktail