Marigold Indian Cuisine

10/30/2025 I ordered paneer butter masala for Takeout but when i ate one piece of that Taste so bad they are not serving good quality food

Food: 1

Service: 1

I ordered chole bhatura but they cook very thik that’s doesn’t like taste as I thought and then I called them 2-3 times they don’t have any answer just making nonsense accuses like that happened bcz the restaurant was busy if the restaurant was busy why are u taking orders lol I’m totally dissatisfied with the food .

Atmosphere: 1

Food: 1

Service: 1

Not good service

Atmosphere: 1

Food: 1

Service: 1

i love the food and service thank you so much and the service of Inder is awesome

Atmosphere: 5

Food: 5

Service: 5

Good food but truly poor hospitality, been there 3 nights in a week.

Atmosphere: 4

Food: 5

Service: 1

Hello this message from owner of this restaurant i’m coming every week this restaurant and your worker say to me not allowed Punjabi song this restaurant OK if not allowed Punjabi song or you not like Punjabi please put one board outside Punjabi not allowed this restaurant I don’t like you know like with Human like religion respect all religion not do it like this Hindu Punjabi Muslim this not matter OK this is United States of America. OK so please not do that. This is your business. If you wanna run your business, please take care of all people OK please reply my message. Otherwise I called to corporate.

Atmosphere: 1

Food: 1

Service: 1

nice work

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Butter Chicken

1. Tables were dirty, zero attention to cleanliness.
2. Expect 30 minutes of wait after every order no matter if you’re already on table eating food or not.
3. Make sure you check your food before leaving, they give you old and expired food especially DESSERTS.
4. Poor customers service, you have to ask for water twice after getting food served.
5. We had complaint about our Smelly and expired sweetDish(RAS MALAI). They didn’t taken it serious and started blaming coworkers for packing the food.

BAD ATTITUDE!! Management needs to make changes to the environment.

Music is so loud that you have to yell to each other to talk.

Atmosphere: 1

Service: 1

After ordering they take 1-2hrs to get the food and they don't even bother you are there or not . Worst service. I don't recommend.

Service: 1

Vegetarian options: Very good staff and amazing food please came here I love this place

Atmosphere: 5

Food: 5

Service: 5

Amazing food, I loved Chicken starters here and also deserts were so tasty!!! Staff was so kind !!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tandoori Chicken, Bhatti Ka Murg

Dislike the fact that the bathroom smell enters the restaurant from the side. Other than that food was pretty good was a little underwhelming of flavor. Do keep in mind that the portions are pretty small and abt two people can share from each dish.

Atmosphere: 2

Food: 4

Service: 4

Unwelcoming nature of workers , not a 24 hrs restaurant they close the menu after normal hrs u only can take there expensive combos, pls change timings on google , dirty floors , dirty tables owner should fix the issues otherwise will keep loosing the costumers ,put some passion in the business, give class to the workers show them how to work in a restaurant

Atmosphere: 1

Service: 1

Awesome food! Great ambience!

Atmosphere: 5

Food: 4

Service: 5

Scathing reviews are so on-brand for Jay Rayner that he’s turned them into a one-man show, and so this list wouldn’t be complete without at least one selection from the Guardian critic. In March, the king of one-liners went all in on the third location of Farm Girl Cafe, which takes a “holistic and healthy” approach to Australian cafe culture.

Rayner takes issue with the crowd of “blonde-tressed Chelsea women just bubbling with intolerances,” the space — “it’s like a cartoon version of a farmhouse as imagined by someone who hasn’t been in one” — and, naturally, the food. An artichoke dish “smells of a long Sunday afternoon in someone’s overheated suburban front room,” and jackfruit tostadas are “a fibrous tangle that gets stuck in your teeth on top of a violent, acidic sludge of guacamole.” Rayner hopes the meat dishes will be more successful, but alas, finds himself eyeing a guest’s pet Yorkshire terrier: “Just hand him over, give me access to the grill, and five minutes,” he writes.