Real good fresh meat and open on Thursday and friday and Saturday and Sunday
Buddy Enright
Wow, this road side pop up, open Saturday and Sunday only, serves delicious, hand made and fresh birria barbacoa with a smile! Highly recommend all 3- lamb (borrego), goat (chivo) and beef (carne). The consommé was delicious too! My son, a bit good shy, got a “quesadilla” which was pretty much the carne taco with cheese melted all gooey, delicious! Tortillas are hand made, fresh as the meats are prepared. So good. The salsas are fresh and extraordinary. Don’t forget the little lemons! Not much seating so we tailgated in the dirt lot while nearby roosters crowed and big rigs ambled on.
Real good fresh meat and open on Thursday and friday and Saturday and Sunday
Wow, this road side pop up, open Saturday and Sunday only, serves delicious, hand made and fresh birria barbacoa with a smile!
Highly recommend all 3- lamb (borrego), goat (chivo) and beef (carne). The consommé was delicious too!
My son, a bit good shy, got a “quesadilla” which was pretty much the carne taco with cheese melted all gooey, delicious!
Tortillas are hand made, fresh as the meats are prepared. So good.
The salsas are fresh and extraordinary. Don’t forget the little lemons!
Not much seating so we tailgated in the dirt lot while nearby roosters crowed and big rigs ambled on.
Atmosphere: 3
Food: 5
Service: 5
Restaurantji Recommends
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