Recently dined at the Fox Bistro for a birthday dinner and was so pleasantly surprised! Food was delicious and creative, including a lovely, complimentary birthday dessert! Service was friendly, competent and unhurried. Very happy we decided to celebrate there.
Hope R.
This is a fabulous little bar inside La Casa Del Zorro. I came here recently with some friends and we had the best time chatting with their fabulous staff and enjoying some tasty drinks. The bartenders here make a delicious drink and are so friendly and generous with their time. If you have a sweet tooth, make sure to order a slice of their flourless chocolate cake. Divine!
C3216YLsusanh
Delicious Caesar salad, steaks, veggies. We enjoyed a lovely night out. Not crowded, pleasing lighting out on deck, good service. Relaxing meal, relaxing desert location, equals relaxating oneselves. Don’t go here if you’re under 40!
RyanMontana
I have eaten at the Fox Bistro, located in the La Casa del Zorro hotel several times. It has traditionally been very good. However, I think the restaurant has faltered in the last year. I called for a reservation between 6-7pm for 8 people and was told that they could do 8pm. Once we arrived we actually had 10 people and they accommodated us, which was nice. We showed up and were seated and everything started out well. Our waitress (Teresa) did a good job of taking drink orders and then our meal orders within about 15min. We got some bread and butter and our drinks. Looks good. In the meantime, several other tables were seated and their orders taken. At about the 1hr mark we received our soups & salads. Kind of a long time, but ok, we are a big party. It was at the 2hr mark that we finally received our meals. Before that, there were at least 4 other tables that were seated, ordered, ate, paid, and left. Keep in mind, these tables ordered after us. Now I get that they were probably busy, and maybe it is easier to cook a 4-top vs a 10 person party, but if you are that busy that it is going to take 2 hours to get food, why did you give me a reservation? Yeah, I get that we had 10 people instead of 8, but seriously, should 2 extra people mean we have to wait that long to get food? Could they have asked if we minded if meals came out as they were ready rather than all at once? The wait was ridiculous. We didn't leave the restaurant until after 10:30pm. Second issue was the food. I will give them credit that the bread & butter was good, and the clam chowder was excellent. Several others said their salads were good. However, that is where it ended. I ordered a new york strip for $39. What I received was 5/8" thick and sinewy and chewy. My potatoes were cold and some were not thoroughly cooked. For $39, I am expecting a great steak. What I got was on par with a $14 sirloin from Denny's. My uncle across from me ordered the blackened Mahi-Mahi. It was not "blackened" and came out cold and he said tasted funny. Really unappetizing. Several others at the table commented that the food was at best average. For the prices, I am expecting excellent cuisine that is prepared well. Lastly, this is the 2nd mediocre meal I have had at the Fox Bistro in the last 2 months. I know my options are limited, but it's just not worth it.
Kay Y.
Jill & Teresa were such lovely hostess here. They kindly seated me and my service baby and service was excellent. Everyone was genuinely friendly and soup of the day chicken veggie orzo soup was warm and delicious on this windy night. I also got a Rutherford Merlot from Sonoma Valley and everything was delicious! I'm glad we stopped by for a bite after scoping out the state park. We had to head back to LA as we didn't plan it out to stay over due to having to feed the pets back home but I'd definitely recommend staying at the hotel as well.
SoCalLaurie
We have visited 7 historic hotels in the National Parks in the past 12 months, plus this resort. The chef at La Casa del Zorro far and away was the best at any hotel! The chef and staff could easily go head-to-head with the Inn at Death Valley and win, hands down. They even had live piano music on Friday and Saturday evenings. There were many menu items to choose from, the preparation was exquisite, and the presentation beautiful. A nice selection of wines, along with a very respectable dessert menu topped it off. The weather was so lovely that we were able to sit on the terrace near the fireplace, each night, and have a view of the beautiful Santa Rosa Mountains as the sun set. Best of all, they never rushed us--it was like dining in France. We also had one lunch at the property--a lovely takeout from the Bistro fixed exactly as we requested. Even if you don't stay at La Casa (although you really should), you should make it a point to dine here. Fine dining at its best! We would like to give a special call out to our wait staff (Theresa, Lucy, and Kevin), our bus staff (Pedro and our owl buddy, whose name we did not get), and most especially to the hostess, Jill, who kept it all running smoothly.
billsP7312BT
I was pleaseantly surprised with everything at La Casa del Zoro, including the dining. Execellent service & delicious food in a beautiful setting. We'll be coming back.
Cary L
Borrego Springs has a surprising number of good places to eat, but the only one offering upscale dining is the Fox Bistro at La Casa del Zorro. The menu is diverse. The preparation and presentation vary but are generally very good -- rack of lamb was a little pricey but excellent, clam chowder was especially good, wild mushroom risotto a bit overcooked. Cocktails are well prepared, especially the traditional margarita. The room is comfortable but lacks atmosphere. And the service is excellent. Whether or not you're staying at the resort, and whether you're in town for a few days or just passing through, it's worth having a dinner here.
Richie D.
Whilst staying at our favorite destination of Anza Borrego, my partner and I ALWAYS belly up to the Fox Den Bar inside La Casa del Zorro Resort. Upon arriving to the bar you can't help yourself from noticing the adorable and fun drunk foxes (and animal friends) mural. While we have heard various stories about the artist and its age (whether it was painted in the 1940s, '60s or some other time in history) it is memorable being one of San Diego County's oldest murals.The other reason we come to this quaint bar is to catch up with the fabulous bartender, Jeanie. She is always welcoming and full of stories--no matter how busy she is. Sometimes we have dinner in The Fox Bistro, other times we slouch at the bar. No matter what, I always begin--and highly recommend--the Borrego Flower which is made with Tito's vodka, locally grown ruby red grapefruit and a few other secret ingredients. While the bar menu appears pricey, the portions are huge. Not to mention, they have to truck almost everything in from a distance. The chicken wings (fried and massive in size) and quesadillas are our favorite choices for bar bites.All in all, this is one of our first stops when in Borrego Springs.
Cindie H.
Drinks are good, service is great and bartenders are fun! A really enjoyable, cozy bar.
Had dinner there and got the special, pretty good meal for the price. The next day the town's ISP/wifi went down, but they had backup wifi and generously allowed us to use it to get some work done. Everyone there was super friendly and we appreciated it.
Climber634658
We stayed at the resort for one night and had Breakfast and Dinner and it was amazing! The Fox Den Bar was also excellent!
Jesse Mcfaddin
Leo was amazing. For a new bartender not only did he surprise us with freshly squeezed strawberry lemonades, we had the best coconut and Cadillac margaritas we’ve ever had! He made sure to to ask if we needed anything anytime he left the room during their busy hours. Thanks Leo!
SandraAl
We enjoyed two dinners here and did have a drink in the bar one evening. The bar seemed to be local regulars. There was indoor and outdoor seating and a nice menu. Portions are large.
Justin T.
While they seemed short-staffed, our waitress was very friendly and attentive. I'm a pretty big foody, it was pretty amazing for being in the middle of the dessert.
Recently dined at the Fox Bistro for a birthday dinner and was so pleasantly surprised! Food was delicious and creative, including a lovely, complimentary birthday dessert! Service was friendly, competent and unhurried. Very happy we decided to celebrate there.
This is a fabulous little bar inside La Casa Del Zorro. I came here recently with some friends and we had the best time chatting with their fabulous staff and enjoying some tasty drinks. The bartenders here make a delicious drink and are so friendly and generous with their time. If you have a sweet tooth, make sure to order a slice of their flourless chocolate cake. Divine!
Delicious Caesar salad, steaks, veggies. We enjoyed a lovely night out. Not crowded, pleasing lighting out on deck, good service. Relaxing meal, relaxing desert location, equals relaxating oneselves. Don’t go here if you’re under 40!
I have eaten at the Fox Bistro, located in the La Casa del Zorro hotel several times. It has traditionally been very good. However, I think the restaurant has faltered in the last year. I called for a reservation between 6-7pm for 8 people and was told that they could do 8pm. Once we arrived we actually had 10 people and they accommodated us, which was nice. We showed up and were seated and everything started out well. Our waitress (Teresa) did a good job of taking drink orders and then our meal orders within about 15min. We got some bread and butter and our drinks. Looks good. In the meantime, several other tables were seated and their orders taken. At about the 1hr mark we received our soups & salads. Kind of a long time, but ok, we are a big party. It was at the 2hr mark that we finally received our meals. Before that, there were at least 4 other tables that were seated, ordered, ate, paid, and left. Keep in mind, these tables ordered after us. Now I get that they were probably busy, and maybe it is easier to cook a 4-top vs a 10 person party, but if you are that busy that it is going to take 2 hours to get food, why did you give me a reservation? Yeah, I get that we had 10 people instead of 8, but seriously, should 2 extra people mean we have to wait that long to get food? Could they have asked if we minded if meals came out as they were ready rather than all at once? The wait was ridiculous. We didn't leave the restaurant until after 10:30pm. Second issue was the food. I will give them credit that the bread & butter was good, and the clam chowder was excellent. Several others said their salads were good. However, that is where it ended. I ordered a new york strip for $39. What I received was 5/8" thick and sinewy and chewy. My potatoes were cold and some were not thoroughly cooked. For $39, I am expecting a great steak. What I got was on par with a $14 sirloin from Denny's. My uncle across from me ordered the blackened Mahi-Mahi. It was not "blackened" and came out cold and he said tasted funny. Really unappetizing. Several others at the table commented that the food was at best average. For the prices, I am expecting excellent cuisine that is prepared well. Lastly, this is the 2nd mediocre meal I have had at the Fox Bistro in the last 2 months. I know my options are limited, but it's just not worth it.
Jill & Teresa were such lovely hostess here. They kindly seated me and my service baby and service was excellent. Everyone was genuinely friendly and soup of the day chicken veggie orzo soup was warm and delicious on this windy night. I also got a Rutherford Merlot from Sonoma Valley and everything was delicious! I'm glad we stopped by for a bite after scoping out the state park. We had to head back to LA as we didn't plan it out to stay over due to having to feed the pets back home but I'd definitely recommend staying at the hotel as well.
We have visited 7 historic hotels in the National Parks in the past 12 months, plus this resort. The chef at La Casa del Zorro far and away was the best at any hotel! The chef and staff could easily go head-to-head with the Inn at Death Valley and win, hands down. They even had live piano music on Friday and Saturday evenings. There were many menu items to choose from, the preparation was exquisite, and the presentation beautiful. A nice selection of wines, along with a very respectable dessert menu topped it off. The weather was so lovely that we were able to sit on the terrace near the fireplace, each night, and have a view of the beautiful Santa Rosa Mountains as the sun set. Best of all, they never rushed us--it was like dining in France. We also had one lunch at the property--a lovely takeout from the Bistro fixed exactly as we requested. Even if you don't stay at La Casa (although you really should), you should make it a point to dine here. Fine dining at its best! We would like to give a special call out to our wait staff (Theresa, Lucy, and Kevin), our bus staff (Pedro and our owl buddy, whose name we did not get), and most especially to the hostess, Jill, who kept it all running smoothly.
I was pleaseantly surprised with everything at La Casa del Zoro, including the dining. Execellent service & delicious food in a beautiful setting. We'll be coming back.
Borrego Springs has a surprising number of good places to eat, but the only one offering upscale dining is the Fox Bistro at La Casa del Zorro. The menu is diverse. The preparation and presentation vary but are generally very good -- rack of lamb was a little pricey but excellent, clam chowder was especially good, wild mushroom risotto a bit overcooked. Cocktails are well prepared, especially the traditional margarita. The room is comfortable but lacks atmosphere. And the service is excellent. Whether or not you're staying at the resort, and whether you're in town for a few days or just passing through, it's worth having a dinner here.
Whilst staying at our favorite destination of Anza Borrego, my partner and I ALWAYS belly up to the Fox Den Bar inside La Casa del Zorro Resort. Upon arriving to the bar you can't help yourself from noticing the adorable and fun drunk foxes (and animal friends) mural. While we have heard various stories about the artist and its age (whether it was painted in the 1940s, '60s or some other time in history) it is memorable being one of San Diego County's oldest murals.The other reason we come to this quaint bar is to catch up with the fabulous bartender, Jeanie. She is always welcoming and full of stories--no matter how busy she is. Sometimes we have dinner in The Fox Bistro, other times we slouch at the bar. No matter what, I always begin--and highly recommend--the Borrego Flower which is made with Tito's vodka, locally grown ruby red grapefruit and a few other secret ingredients. While the bar menu appears pricey, the portions are huge. Not to mention, they have to truck almost everything in from a distance. The chicken wings (fried and massive in size) and quesadillas are our favorite choices for bar bites.All in all, this is one of our first stops when in Borrego Springs.
Drinks are good, service is great and bartenders are fun! A really enjoyable, cozy bar.
Restaurantji Recommends
Had dinner there and got the special, pretty good meal for the price. The next day the town's ISP/wifi went down, but they had backup wifi and generously allowed us to use it to get some work done. Everyone there was super friendly and we appreciated it.
We stayed at the resort for one night and had Breakfast and Dinner and it was amazing! The Fox Den Bar was also excellent!
Leo was amazing. For a new bartender not only did he surprise us with freshly squeezed strawberry lemonades, we had the best coconut and Cadillac margaritas we’ve ever had! He made sure to to ask if we needed anything anytime he left the room during their busy hours. Thanks Leo!
We enjoyed two dinners here and did have a drink in the bar one evening. The bar seemed to be local regulars. There was indoor and outdoor seating and a nice menu. Portions are large.
While they seemed short-staffed, our waitress was very friendly and attentive. I'm a pretty big foody, it was pretty amazing for being in the middle of the dessert.