We look forward to going to steak night every time we come to Glamis. Steak nights are only on Monday nights from 6-9 pm. The steaks are huge and the atmosphere is great. It is very family friendly. My recommendation would be to get there early and get your sides early. They do run out of both on busier nights.
Paul Ferrari
This is basically a steel building with sort of a patio. Ammenities are sparce. Plastic tables, wood tables, some round cable spool tables. You get your very substantial from the register wrapped with a paper plate. You tote it over to the seasoning table, dress it up then haul it out to one of two very poorly lit open pit bbq's and grill it yourself. Sides included foil wrapped baked potatoes, canned green beans, canned mushrooms, and a very basic salad. Everything is self serve except the drinks. I recommend you bring your own steak knife and fork. Silverware is sparce, but certainly Noone goes hungry. You need to know how to tell when your steak is cooked to your desired doneness. In spite of everyone "knowing how to grill steak" (pfft) many complained about their undercooked steaks and hard to judge grill temp. This is a very unique experience that all should try at least once.
Atmosphere: 2
Food: 4
Service: 3
Treking Our Way
Great little bar. Should be on Diners Drive ins and Dives TV show. We cooked ourown steak and they provided condiments and sides. My steak was cooked perfectly, because I did it! Excellent cut of beef. Definitely recommended.
Wade Parkin
Fun place to visit!
We meet friends there at least once a winter season, ALWAYS a good time! 👍
Cheryl Rothgeb
Great cut steak. Burn your own on Mondays only, includes sides. Hole in the wall neighborhood bar. Enjoyed staff great fun. Will go again when in the area.
Michael McCutcheon
Efffffinnnnn like boiiiiiiiiiiii
Frank Duarte Raya
Great steaks & great people!!!
Cheryl Warren
Great cut steak. Burn your own on Mondays only, includes sides. Hole in the wall neighborhood bar. Enjoyed staff great fun. Will go again when in the area.
Thom Jones
Awesome place. The people are great. Took me way to long to try their Monday night steak night. Would highly recommend. I would suggest bringing you own seasonings as their's is a little limited. Steaks hand cut in front of you and you get to cook it to your preference. And as a bonus they still have a fifty cent pool table
Lilly Adame Martinez
I love this bar!!! Had a great time at steak night . Thank you Stacey and Daniel Camillo. Great atmosphere and awesome people.
I live this little old bar. Low key and beers always cold.
Shellie Archer
Monday night cook your own steaks was a BLAST! We drove up to a building that didn't look too exciting, parked, and went inside. There were at least thirty people already there, and we quickly learned the ropes. After watching the steaks being cut from a giant slab, my husband chose two good ones. He went to the table with spices of every kind, and toothpicks to tenderize the steaks AND to use to identify your steaks outside on the Santa Maria BBQ grill. There were at least twenty steaks on the grill, and everyone was very friendly. The side dishes were baked potatoes, green beans, chili beans, green salad, mushrooms, rolls, butter and sour cream. We were absolutely STUFFED when we left. This is only in Monday nights--enjoy! The cost was $25 for one steak for one person or $33 for one steak for two people. You could also just pay $10 for the sides only. The Alamorio Store is about 30 minutes from Glamis.
Chris Petersen
Great steaks. Fun place
DesertFarmer
Regular Country Bar most of the time -- MONDAY ONLY - Steaks !!! HUGE HUGE Steaks - probably 2 lbs !! You choose your own after the owner presents just cut meat - which comes from Costco, I think. Don't bother trying to get a meal on any day except Monday !!! .. VERY reasonable -- past Monday it was $23.00. That includes buffet service of aked potato and sour cream or butter, green beans, mushrooms, green salad, and dinner rolls. The neat thing is that you cook your own steak on the grill located outside -- You can also warm your buns and add butter if you like. A1 sauce, BBQ spices, salt and pepper available and you fix your steak the way you like before grilling it. Quite OK to share these huge steaks or just buy the fixings and no steak ! Starts promptly at 6 pm and steaks available until they run out -- so if a large number of you are going, I suggest calling and letting owner know the day before! This place is rather hard to find. Pull it up on Google Maps or just drive to the junction of Hiway 78 and Seybert Road ( hmm... no signage though !! -it IS a Country Bar! ) . So -- go to the Glamis turnoff from Hiway 78 , and that is Seybert Road ! Make a HARD left and that unmarked little building on the right with the pickups parked around it is Alamorio Store. Once upon a time, it was a service station, then a tiny grocery, now a bar with very cold wine and beer. .. hmmm.. 'bar" -- technically. it is a STORE with a bar counter on one side. So under 21's will not be tossed out. Wine is $4 and very cold bottle of water is $1.25. No gouging --- BE SURE TO LEAVE A GOOD TIP so this place will stay open !! .. Its a wonderful example of genuine and fast disappearing real country life! No charge pool table and free shuffleboard and everyone happy and friendly.
We look forward to going to steak night every time we come to Glamis. Steak nights are only on Monday nights from 6-9 pm. The steaks are huge and the atmosphere is great. It is very family friendly. My recommendation would be to get there early and get your sides early. They do run out of both on busier nights.
This is basically a steel building with sort of a patio. Ammenities are sparce. Plastic tables, wood tables, some round cable spool tables. You get your very substantial from the register wrapped with a paper plate. You tote it over to the seasoning table, dress it up then haul it out to one of two very poorly lit open pit bbq's and grill it yourself. Sides included foil wrapped baked potatoes, canned green beans, canned mushrooms, and a very basic salad. Everything is self serve except the drinks. I recommend you bring your own steak knife and fork. Silverware is sparce, but certainly Noone goes hungry. You need to know how to tell when your steak is cooked to your desired doneness. In spite of everyone "knowing how to grill steak" (pfft) many complained about their undercooked steaks and hard to judge grill temp. This is a very unique experience that all should try at least once.
Atmosphere: 2
Food: 4
Service: 3
Great little bar. Should be on Diners Drive ins and Dives TV show. We cooked ourown steak and they provided condiments and sides. My steak was cooked perfectly, because I did it! Excellent cut of beef. Definitely recommended.
Fun place to visit! We meet friends there at least once a winter season, ALWAYS a good time! 👍
Great cut steak. Burn your own on Mondays only, includes sides. Hole in the wall neighborhood bar. Enjoyed staff great fun. Will go again when in the area.
Efffffinnnnn like boiiiiiiiiiiii
Great steaks & great people!!!
Great cut steak. Burn your own on Mondays only, includes sides. Hole in the wall neighborhood bar. Enjoyed staff great fun. Will go again when in the area.
Awesome place. The people are great. Took me way to long to try their Monday night steak night. Would highly recommend. I would suggest bringing you own seasonings as their's is a little limited. Steaks hand cut in front of you and you get to cook it to your preference. And as a bonus they still have a fifty cent pool table
I love this bar!!! Had a great time at steak night . Thank you Stacey and Daniel Camillo. Great atmosphere and awesome people.
Restaurantji Recommends
I live this little old bar. Low key and beers always cold.
Monday night cook your own steaks was a BLAST! We drove up to a building that didn't look too exciting, parked, and went inside. There were at least thirty people already there, and we quickly learned the ropes. After watching the steaks being cut from a giant slab, my husband chose two good ones. He went to the table with spices of every kind, and toothpicks to tenderize the steaks AND to use to identify your steaks outside on the Santa Maria BBQ grill. There were at least twenty steaks on the grill, and everyone was very friendly. The side dishes were baked potatoes, green beans, chili beans, green salad, mushrooms, rolls, butter and sour cream. We were absolutely STUFFED when we left. This is only in Monday nights--enjoy! The cost was $25 for one steak for one person or $33 for one steak for two people. You could also just pay $10 for the sides only. The Alamorio Store is about 30 minutes from Glamis.
Great steaks. Fun place
Regular Country Bar most of the time -- MONDAY ONLY - Steaks !!! HUGE HUGE Steaks - probably 2 lbs !! You choose your own after the owner presents just cut meat - which comes from Costco, I think. Don't bother trying to get a meal on any day except Monday !!! .. VERY reasonable -- past Monday it was $23.00. That includes buffet service of aked potato and sour cream or butter, green beans, mushrooms, green salad, and dinner rolls. The neat thing is that you cook your own steak on the grill located outside -- You can also warm your buns and add butter if you like. A1 sauce, BBQ spices, salt and pepper available and you fix your steak the way you like before grilling it. Quite OK to share these huge steaks or just buy the fixings and no steak ! Starts promptly at 6 pm and steaks available until they run out -- so if a large number of you are going, I suggest calling and letting owner know the day before! This place is rather hard to find. Pull it up on Google Maps or just drive to the junction of Hiway 78 and Seybert Road ( hmm... no signage though !! -it IS a Country Bar! ) . So -- go to the Glamis turnoff from Hiway 78 , and that is Seybert Road ! Make a HARD left and that unmarked little building on the right with the pickups parked around it is Alamorio Store. Once upon a time, it was a service station, then a tiny grocery, now a bar with very cold wine and beer. .. hmmm.. 'bar" -- technically. it is a STORE with a bar counter on one side. So under 21's will not be tossed out. Wine is $4 and very cold bottle of water is $1.25. No gouging --- BE SURE TO LEAVE A GOOD TIP so this place will stay open !! .. Its a wonderful example of genuine and fast disappearing real country life! No charge pool table and free shuffleboard and everyone happy and friendly.
Great steak
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