L & D Catering and Bistro

110 Old County Rd, Brisbane
(415) 494-5529

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Menu

Appetizers
Fish Taco (3 pcs)
Beer battered cod, corn tortillas, slaw, and smoked chipotle aioli.
Onion Rings
Old fashion crispy breaded onion rings and ranch.
Quesadilla
Flour tortilla, habanero pepper jack cheese, and grilled onions. Served with salsa Fresca, sour cream, and guacamole.
Shrimp & Fried Calamari
Mild garlicky Campari tomato sauce and caper berries.
Alitas de Fuego
Served with celery, carrot, and dipping sauce.
Papas Con Ajo
Lemon dressing, roasted garlic, and asiago cheese.
Fried Shrimp
Panko-breaded jumbo shrimp with tropical salsa and chipotle aioli.
Fried Corn Empanadas (3 pcs)
Slaw and spicy chimichurri sauce.
Grilled Tomato Cucumber Bruschetta
Grilled bread, fig glaze, and Asiago.

Salads
Beets & Asiago Salad
Cranberries, walnut, tomatoes, white balsamic vinaigrette, and grilled corn. Power greens, chopped romaine lettuce, and herbal flatbread.
Skinny Garden Cobb Salad
Avocado, hard-boiled eggs, roasted sweet potatoes, Campari tomatoes, red onions, gorgonzola, roasted almonds, dates, and hibiscus raspberry vinaigrette. Power greens, chopped romaine lettuce, and herbal flatbread.
Fish Taco Salad
Grilled salmon, avocado, shredded cabbage, cilantro, tortilla chip, warm rice quinoa, grilled corn, and golden balsamic vinaigrette. Power greens, chopped romaine lettuce, and herbal flatbread.
Veggie Caesar Salad
Roasted sweet potatoes, tomatoes, spicy broccoli, beets, parmesan crisp, Caesar dressing, and grilled corn. Power greens, chopped romaine lettuce, and herbal flatbread.

Burger and Sandwiches
Grilled Angus Cowboy Burger
Cheddar cheese, fried onion ring, and BBQ sauce on a toasted brioche roll. Served with waffle fries or side salad shredsauce, tomato, red onion, and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
American Classic Cheeseburger
Angus beef and cheddar cheese on a toasted brioche roll. Served with waffle fries or side salad shredsauce, tomato, red onion, and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Grilled Chicken Pastor
Grilled onion, fresh guacamole, and habanero pepper jack on a toasted torpedo roll. Served with waffle fries or side salad shredsauce, tomato, red onion, and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Philly Cheesesteak Sandwich
Chipotle aioli, bell peppers, mushrooms, onions, and habanero pepper jack on a toasted torpedo roll. Served with waffle fries or side salad shredsauce, tomato, red onion, and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Reuben Sandwich
Sliced corned beef, thousand islands, sauerkraut, and Swiss cheese rye bread. Served with waffle fries or side salad shredsauce, tomato, red onion, and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Grilled Angus Swiss & Shroom Burger
Swiss cheese, sauteed garlic, and mushrooms on a toasted brioche roll. Served with waffle fries or side salad shredsauce, tomato, red onion, and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Grilled Chicken Club
Chicken breast, bacon, Swiss cheese, and avocado toasted brioche roll. Served with waffle fries or side salad shredsauce, tomato, red onion, and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Bistro Burger
Grilled Angus beef, cheddar, gorgonzola, and bacon on a toasted brioche roll. Served with waffle fries or side salad shredsauce, tomato, red onion, and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Grilled Veggie Burger
Habanero pepper jack cheese, fried onion ring, mushrooms, and guacamole on a toasted brioche roll. Served with waffle fries or side salad shredsauce, tomato, red onion, and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Pasta's
Jerk Chicken Penne Pasta
Served with bell peppers, mushrooms, spinach, and roasted garlic cream sauce. Served with garlic toast.
Seafood Linguine Pasta
Salmon, shrimp, and calamari tomatoes, garlic, basil, and pomodoro sauce. Served with garlic toast.
Garden Capellini Pasta
EVOO, garlic, fresh basil, ratatouille, vegetable, pomodoro sauce, and Asiago. Served with garlic toast.
Marco polo Penne Pasta
Mushrooms, tomatoes, and spinach in a creamy garlic sauce. Served with garlic toast.

Sides
Baby Roasted Potatoes
Mashed Potatoes
Cole Slaw
Sauteed Mushrooms
Quinoa Rice Pilaf
Saute Vegetable

Entrees
Sizzling BBQ Pork Ribs
Baby roasted potatoes, vegetables, and cornbread.
Steak & Shrimp
Grilled Angus top sirloin, shrimp, garlic, mashed potatoes, vegetable du jour, and Demi glaze.
Jamaican Jerk Grilled Chicken
Quinoa rice pilaf, vegetable du jour, and mango relish.
Pork Scallopini
Garlic mashed potatoes, vegetables, mushroom glaze, and Campari tomato chutney.
Grilled Angus New York Steak
Garlic mashed potatoes, vegetables, and cabernet demi-glace.
Paella Valenciana
Saffron rice, black mussels, shrimp, calamari, chicken salmon, andouille sausage, peppers, green peas, and tomatoes.
Vegetarian Platter
Roasted vegetable tower, hummus, and flatbread.
Sizzling NY Steak Florentine
Sliced steak topped with mushrooms, spinach, peppers, and demi-glaze roasted potatoes and vegetables.
Chicken Kabob
Saffron rice, sauteed vegetables, hummus, and flatbread.

Seafood
Grilled Atlantic Salmon
Garlic mashed potatoes, vegetables, charred tomatoes, and asparagus vinaigrette.
Fried Shrimp Fish & Chips
Breaded shrimp, beer batter fish, garlic fries, coleslaw, and caper aioli.
Seafood Stew
Salmon, shrimp, calamari, black mussels, garlic bread, marble potatoes, carrots, and corn on a garlicky tomato broth.

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Recent Reviews

Even though the "Open" LED sign was turned off, L&D Bistro is actually open. I was the only customer at noon and then it became 1/2 full at 12:30pm. The thing about restaurants with the word "bistro" in the name always puts a smile on my face. It reminds me of the old TV sitcom Three's Company where Jack Tripper owned Jack's Bistro. That show was hilarious. There's none of that wackiness here though. I had the fried shrimp & calamari...
October 2023
This place is a great deal! The prices are low and the dishes taste good and are very well presented even as take out. This is my go-to place whenever I have Grub Hub credit from a work lunch. The cheeseburger is affordable for only $10.50, comes with fries and a pickle and fills you up! I’ve also gotten the j*** chicken, salmon, and pasta dishes - all good!
June 2022
(Translated by Google) Excellent place to enjoy with friends and family, very good service and attention and has a large park and insurance.(Original)Exelente lugar para disfrutar con amigos y familia , muy buen servicio y atención y cuenta con amplio parque u seguro .
December 2021

More Reviews

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L & D Catering and Bistro

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(415) 494-5529