The HAUS Bistro

534 Myrtlewood Dr, Calimesa
(909) 446-0557

Recent Reviews Order Online

Customers' Favorites

Appetizer Macaroni and Cheese Balls
Sauteed Shrimp Scallopini
Lemon Chicken Scallopini
Portobello Mushrooms
Haus Fish and Crisps
Some Sort of Pasta
Lemon Caper Salmon
Banana Nut Foster
Wise Guy Sandwich
Jaeger Schnitzel

Menu

Starters
HAUS Bruschetta
Creamy Greek cheese, marinated heirloom tomatoes and basil on grilled L'Artisan sliced baguette drizzled with balsamic glaze.
Mac Balls
Mac and Cheese, smoked Provolone and Cheddar breaded and fried golden brown, drizzled with a bacon fondue.
Barrel Room Chips
Freshly fried HAUS kettle chips tossed in olive oil, butter, kosher salt, garlic, parmesan and fresh rosemary.
Portabella Fries
Sliced Portabella Mushrooms Tempura battered and fried golden brown, served with garlic aioli.

Entrees
Chicken Scallopini
Pan-seared chicken breast, capers, artichoke hearts, bacon, parsley and a creamy lemon sauce served on a bed of angel hair pasta.
Cajun Style or Lemon-Caper Sauce Salmon
Flame grilled 8 oz Atlantic salmon served on top of buttery Orzo pasta and fresh sautéed veggies
Jaeger Schnitzel
Thinly pounded, pan-seared tender pork loin, served with smashed nutmeg potatoes or Spaetzle, red cabbage or chefs veggies topped with a creamy mushroom and onion sauce.
The Haus Schnitzel
Thinly pounded, coconut breaded and fried pork loin, served with smashed nutmeg potatoes or Spaetzle, red cabbage or chefs' vegetables topped with arugula and mint dressing.
The Haus Fish & Crisps
Beer tempura-battered Orange Roughy, HAUS made kettle chips and tartar sauce.
Flat Iron Steak
8 oz Flame grilled Flat Iron steak, Creamy Gorgonzola sauce, smashed nutmeg potatoes and chefs' vegetables.

HAUS Flatbreads
Italian Reuben
Pastrami, Cali Kraut, pepperoncini, pickles, mozzarella and parmesan cheese drizzled with Russian dressing.
Pear and Chicken
Grilled chicken, fresh pear, Gorgonzola, creamy white sauce, arugala and honey drizzle.
Tri-Tip
Smoky, grilled and sliced tri tip, sautéed fennel, peppers, onions, pesto, smoked Provolone cheese and topped with arugula. This item contains nuts

The BISTRO Series Sandwiches
Garden Grill
Fire roasted then chilled eggplant, zucchini, yellow squash, roasted peppers, red onion, avocado, sprouts, baby greens and HAUS made sundried tomato hummus on fresh L'artisan Sourdough bread.
HAUS Turkey
Fresh roasted in HAUS, sprouts, grilled red onions, fig jam, creamy brie, and a garlic aioli on L'artisan sourdough bread.
BISTRO Steak
Smoky, grilled and sliced tri-tip, Gorgonzola cheese, grilled mushrooms and onions, arugula, tomato and garlic aioli on L'artisan rosemary sourdough.
Bistro Combo
Half sandwich (turkey, ham and gruyere or veggie) and choice of soup du jour or salad.
Grilled Turkey
Sliced turkey, grilled onions, applewood bacon, melted smoked provolone, garlic aioli, arugula and sliced tomatoes on L'artisan rosemary sourdough.
Monte Cristo
Black Forest ham, fresh roasted turkey, gruyere, Dijon mustard, garlic aioli in between thick-sliced egg bread French toast served with strawberry jam
HAUS Reuben
Pastrami, Cali Kraut, Gruyere, house Russian dressing served on L'artisan rye.
Schnitzel-Semmel
The HAUS pork Schnitzel, Gruyere cheese, Black Forest ham, mixed greens and sliced tomatoes and garlic aioli on L'artisan pretzel roll.
The HAUSburger
Smoked provolone, bacon, mixed greens, fresh sliced tomato and garlic aioli served on L'artisan pretzel roll (substitute Portabella mushroom).

Salads
Napa
Spring Mix greens, craisins, Cajun candied walnuts, and fresh raspberries, garnished with feta and a raspberry vinaigrette. This item contains nuts.
Mint & Citrus
Spring mix greens, peppery Arugula, feta cheese, fresh mandarins, marinated tomatoes, candied pecans tossed in our "HAUS" citrus and mint dressing. This item contains nuts.

Desserts
Banana Nut Bread Fosters
MADE WITH SPICED RUM, CREAM, SWEET AND SPICY PECANS, VANILLA ICE CREAM. This item contains nuts.
Apelstrudel
(MADE IN HAUS) BUTTER BRAISED APPLES, WRAPPED IN FLAKY PHILLO, VANILLA ICE CREAM (Takes approx. 15 minutes). This item contains nuts
Kafee Klatsch
OREO COOKIE CRUMBS, COFFEE ICE CREAM, LAYERED WITH CARAMEL, SLICED TOASTED ALMONDS AND HAZELNUT CHOCOLATE TOPPED WITH WHIPPED CREAM. This item contains nuts.

Appetizers
Mac Balls
Mac and Cheese, smoked Provolone and Cheddar breaded and fried golden brown, drizzled with a bacon fondue.
Barrel Room Chips
Freshly fried HAUS kettle chips tossed in olive oil, butter, kosher salt, garlic, parmesan and fresh rosemary.
HAUS Bruschetta
Creamy Greek cheese, marinated heirloom tomatoes and basil on grilled L'Artisan sliced baguette drizzled with balsamic glaze.
'Nawlins Chops
Cajun seasoned Lamb chops, flame-grilled, with HAUS made Remoulade.
Portabella Fries
Sliced Portabella Mushrooms Tempura battered and fried golden brown, served with garlic aioli.

Salads
Oak Glen
Spring mix greens, candied pecans, craisins and fresh apples garnished with feta cheese tossed in a white balsamic and honey Dijon dressing. This item contains nuts.
Napa
Spring Mix greens, craisins, Cajun candied walnuts, and fresh raspberries, garnished with feta and a raspberry vinaigrette. This item contains nuts.
Mint & Citrus
Spring mix greens, peppery Arugula, feta cheese, fresh mandarins, marinated tomatoes, candied pecans tossed in our "HAUS" citrus and mint dressing. This item contains nuts.

HAUS Flatbreads
Italian Reuben
Pastrami, Cali Kraut, pepperoncini, pickles, mozzarella and parmesan cheese drizzled with Russian dressing.
Pear and Chicken
Grilled chicken, fresh pear, Gorgonzola, creamy white sauce, arugala and honey drizzle.
Sanoma
Cherrywood grilled tri-tip, sauteed fennel, peppers, onion, pesto, smoked provolone cheese mix, topped with arugula. This item contains nuts

Entrees
The Haus Schnitzel
Thinly pounded, coconut breaded and fried pork loin, served with smashed nutmeg potatoes or Spaetzle, red cabbage or chefs' vegetables topped with arugula and mint dressing.
Jaeger Schnitzel
Thinly pounded, pan-seared tender pork loin, served with smashed nutmeg potatoes or Spaetzle, red cabbage or chefs veggies topped with a creamy mushroom and onion sauce.
Fluffy Roughy
Parmesan crusted Orange Roughy pan-seared and served with bacon, craisins and wilted greens Orzo pasta.
Stacked Oscar
Tender 8 oz flame broiled Flat Iron steak topped with lobster meat and Bearnaise sauce stacked on fried Yukon potatoes and asparagus.
Chicken Scallopini
Pan-seared chicken breast, capers, artichoke hearts, bacon, parsley and a creamy lemon sauce served on a bed of angel hair pasta.
HAUS Duck Breast
Flame-broiled duck breast served on bacon, craisins and wilted greens Orzo pasta, topped with a savory apricot, cherry glaze.
Bistro Steak
(30 days dry-aged) Tender 12 oz. NY Strip steak, flame-grilled, demi-glace, garlic and Rosemary Maison butter served with chefs' choice potatoes and veggies.
Cali Newburg
Grilled salmon, sautéed shrimp, scallops, mussels, clams, potato, artichoke hearts, bacon bits and sundried tomatoes in a creamy chardonnay and tomato sauce.
Awesome Bucco
Braised beef shank served on creamy polenta and buttery sautéed spinach.
Cajun Style or Lemon-Caper Sauce Salmon
Flame grilled 8 oz Atlantic salmon served on top of buttery Orzo pasta and fresh sautéed veggies
Seared Scallops
Pan-seared scallops topped with parmesan cheese, served on a bed of mushroom risotto and asparagus.

Desserts
Banana Nut Bread Fosters
MADE WITH SPICED RUM, CREAM, SWEET AND SPICY PECANS, VANILLA ICE CREAM. This item contains nuts.
Apelstrudel
(MADE IN HAUS) BUTTER BRAISED APPLES, WRAPPED IN FLAKY PHILLO, VANILLA ICE CREAM (Takes approx. 15 minutes). This item contains nuts
Kafee Klatsch
OREO COOKIE CRUMBS, COFFEE ICE CREAM, LAYERED WITH CARAMEL, SLICED TOASTED ALMONDS AND HAZELNUT CHOCOLATE TOPPED WITH WHIPPED CREAM. This item contains nuts.

Starters
Greek Pita Flatbread
Haus made greek cheese, marinated tomatoes, kalamata olives, cucumbers, red onions, feta, oregano and balsamic reduction drizzle
"Chips & Dip"
Sundried tomato hummus and pita chips

Sides
Oak Glen
Spring mix greens, candied pecans, craisins and fresh apples garnished with feta cheese tossed in a white balsamic and honey Dijon dressing. This item contains nuts.

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Recent Reviews

The server was working all by themselves on 2/21 (Sat) afternoon and was incredibly busy, but they remained super friendly and professional throughout. The food was amazing too. Also, I felt so bad that my child accidentally dropped and broke a glass I really appreciate how they handled it. Thank you!
February 2026
Love love love this place. I haven't had anything bad on the menu that I've tried, and I've tried a lot of things. My favorites are for appateizer the fried artichoke hearts, Dinner the Stacked Oscar, chicken scaloppini, Haus schnitzel (they have regular schnitzel but I don't get along with pork), the beet salad, the pear and chicken flatbread, the Wise Guy sandwich (yummy), flat iron steak (although I just had that and it was really salty this time - but...
February 2026
Had light and crispy fish and chips. Upgrade to fries. Also had the Jeager schnitzel. Everything on that plate jumped out and offered a unique flavor. The mushroom onion gravy tasted so homemade I could taste the seasoned cast iron skillet. We live 50 miles from here but it’s right off the i10 so we’ll be back.
February 2026

More Reviews

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The HAUS Bistro

534 Myrtlewood Dr, Calimesa, CA 92320
(909) 446-0557