Mikasa Asian Fusion
3000 Green Valley Rd Suite B12, Cameron Park
(530) 350-8658
Customers' Favorites
Crispy Rainbow Hand Roll
Jalepeno Bomb Appetizer
Smoked Salmon Roll
Quail Egg Shooter
BBQ Albacore Tuna
Sushi Restaurant
Ride or Die Roll
Red Dragon Roll
Mount Fuji Roll
Las Vegas Roll
Chef Specials
Double SS Roll
Salmon, cucumber, jalapenos, avocado, and pickled wasabi topped with salmon, ponzu, and green onions.
Papacito Roll
Shrimp tempura and avocado inside, topped with albacore, sesame oil, special sauces, and macadamia nuts (torched).
Long Beach Roll
Tempura red snapper, spicy crab, and pickled jalapenos inside, topped with avocado, ceviche habanero, and special sauces topped with cilantro.
Imperial Roll
Cream cheese, spicy mayo, avocado, pecans, jalapenos, cucumber, and shrimp tempura inside, topped with octopus, lemon slices, pickled habanero, special sauces, and cilantro.
Tami Roll
Cream cheese, habanero sauce, crystal shrimp, and cooked scallops inside, topped with salmon, avocado, tobiko, and special sauces.
Lava Roll
Spicy tuna, crystal shrimp, and jalapenos inside, topped with spicy tuna, avocado, special sauces, tempura flakes, and tobiko.
Shelly Roll
Spicy tuna, salmon, yellowtail, jalapeno, onions, and cucumber inside, topped with escolar, avocado, sesame oil, special sauces, and cilantro. (torched).
Ohana Roll
Tuna, mango, jalapeno, pecans, and ginger are topped with avocado, tuna, macadamia nuts, seaweed salad, salmon skins, and special sauces.
Michelle Roll
Green onions, cilantro, fresh jalapenos, red onions, and cucumber. Lemon, pickled wasabi, chili oil, and albacore inside, topped with albacore, chili oil, tobiko, and ponzu sauce.
Highway 50 Roll
Crab meat, crystal shrimp, avocado, pecans, and ginger inside, topped with spicy tuna, lemon, mint, and special sauces. Soy wrapped.
Molotov Roll
Shrimp tempura, spicy tuna, and cucumber inside, topped with spicy tuna, avocado, special sauces, and ceviche habanero.
Black Widow Roll
Soft shell crab, cucumber, fresh jalapenos, and ginger inside, topped with salmon, tuna, yellowtail, habanero sauce, tobiko, and special sauces.
Asesino Roll
Yellowtail, tuna, salmon, and jalapenos inside, topped with albacore, special habanero sauce, pickled wasabi, and tobiko.
Appetizers
Edamame
Warm soybeans and sprinkled with fresh sea salt.
Vegetable Tempura
Tempura vegetables are served with tempura sauce.
Double Bogie
Lightly battered, deep-fried mushrooms stuffed with crab and cream cheese.
Poke Tuna
Tuna mixed with seaweed salad, daikon, and pecans tossed in special sauces. Served with crispy wontons.
Shrimp Tempura
Shrimp lightly battered and deep-fried served with tempura sauce.
Takoyaki
Ball shaped crispy outside, filled with creamy center and diced octopus topped with special sauces and bonito flakes
Fried Chicken Katsu
Chicken breasts are covered in panko bread crumbs and then deep-fried.
Japanese Egg Rolls
Crispy homemade egg rolls filled with shrimp, crab, onion, carrots, cream cheese, and special seasonings.
Gyozas
Potstickers stuffed with seasoned pork vegetables. Served with ponzu sauce.
Barbecue Albacore
Seared albacore topped with tobiko and a variety of different sauces.
Tuna Tartare
Tuna on a bed of mango, seaweed salad, avocado, cucumber, and daikon tossed in special sauces. Served with crispy wontons.
Spicy Edamame
Warm soybeans, sprinkled with fresh sea salt and lemon, and spicy garlic sauce.
Salt and Pepper Calamari
Calamari is battered and deep-fried, seasoned with salt and pepper.
Baked Mussels
Mussels baked with special sauces, green onions, and spicy sauce.
Tako Carpaccio
Octopus marinated in Ponzu sauce, chili oil with jalapeno, tobiko and scallions
Jalapeno Bomb
Lightly battered, deep-fried jalapenos stuffed with spicy tuna and cream cheese.
Pepper Fin Tuna
Raw hamachi marinated in ponzu sauce or seared albacore with sesame oil, topped with jalapenos, onions, and tobiko.
Dragon Balls
Lightly battered and deep-fried jalapenos stuffed with spicy crab, cream cheese, ebi, and special sauces.
Ceviche (4 pcs)
Fresh red snapper immersed in lemon juice, mixed with tomatoes, avocado, onion, cilantro, jalapenos, and special sauces. Served with crispy wontons.
Soup & Salads
Wakame Tofu Miso Soup
A cup of warm and comforting traditional Japanese soup with tofu and green onions. Most dishes contain sesame seeds and green onions. There is an increased risk of foodborne illness associated with the consumption of raw, uncooked, or unpasteurized items.
Udon Noodle Soup
Mushrooms, broccoli, carrots, and green onions in a light, clear Japanese broth. Most dishes contain sesame seeds and green onions. There is an increased risk of foodborne illness associated with the consumption of raw, uncooked, or unpasteurized items.
Seaweed Salad
Marinated seaweed salad with toasted sesame seeds. Most dishes contain sesame seeds and green onions. There is an increased risk of foodborne illness associated with the consumption of raw, uncooked, or unpasteurized items.
Sunomono Salad
Fresh and crisp cucumbers are lightly marinated in miso shiro and tossed in ponzu sauce. Most dishes contain sesame seeds and green onions. There is an increased risk of foodborne illness associated with the consumption of raw, uncooked, or unpasteurized items.
Seared Tuna Salad
Spring mix with mango, carrots, and fresh seared tuna. Topped with ponzu dressing and a variety of creamy sauces. Most dishes contain sesame seeds and green onions. There is an increased risk of foodborne illness associated with the consumption of raw, uncooked, or unpasteurized items.
House Salad
Spring mix with mango, carrots, beets, and wonton strips with a yuzu citrus dressing. Most dishes contain sesame seeds and green onions. There is an increased risk of foodborne illness associated with the consumption of raw, uncooked, or unpasteurized items.
Garden Salad
Spring mix, cherry tomatoes, dried cranberries, beets, carrots, and English cucumbers are served with our own house dressing. Most dishes contain sesame seeds and green onions. There is an increased risk of foodborne illness associated with the consumption of raw, uncooked, or unpasteurized items.
Sushi Bowl
Chirashi Bowl
Raw fish assorted over a bed of sushi rice is served in a bowl.
Unaju Bowl
Unagi and avocado over a bed of white rice topped with teriyaki sauce.
Sashimi
Sashimi Selection
Chef's choice.
Deluxe Rolls
Matador Roll
Crystal shrimp, cream cheese, mayo, and green onions inside, topped with salmon and avocado. Lemon slices, cilantro, crab meat, ponzu sauce, and sweet soy glaze.
Cal Rainbow
Crab and avocado inside, topped with tuna, salmon, yellowtail, and tobiko.
Golden Gate Roll
Pot stickers, mayo, and cucumber inside, topped with salmon, avocado, cooked scallops, and sweet soy glaze.
Mount Fuji Roll
Crystal shrimp and mayo inside, topped with salmon, tuna, yellowtail, crab meat, avocado, and sweet soy glaze.
Vanessa Roll
Tempura shrimp, cucumber, avocado, and mayo inside, topped with tuna, salmon, spicy mayo, and sweet soy glaze.
Valley Roll
Tempura shrimp and green onions inside, topped with avocado, crab meat, and special sauces.
Spider Roll
Soft shell crab, mayo, cucumber, sweet soy glaze, and tobiko.
Midoriya Roll
Tempura calamari and mayo inside, topped with avocado, seaweed salad, and sweet soy glaze.
Tiger Roll
Tempura shrimp, mayo, and cucumber inside, topped with unagi, avocado, and sweet soy glaze.
Caterpillar Roll
Unagi, cucumber, and crab meat inside, topped with avocado and sweet soy glaze.
Calle Ocho Roll
Cream cheese, mayo, pecans, and crystal shrimp inside, topped with avocado, cooked scallops, and a sweet soy glaze.
Lobster Roll (Torched)
Lobster, chili soy paper, crab meat, and seared asparagus inside are topped with special sauces and seared on top.
Titan Roll
Spicy tuna, soft shell crab, tempura shrimp inside, topped with tuna, salmon, yellowtail, crab meat, sweet soy glaze, and tobiko.
Senzu Bean Roll (Torched)
Spicy tuna, soybeans, and tempura shrimp inside are topped with tuna, tobiko, garlic chips, and special sauces.
Touchdown Roll
Crystal shrimp, jalapenos, and mayo inside, topped with yellowtail, cilantro, lemon slices, ceviche habanero, and special sauces.
Red Dragon Roll
Tempura shrimp, crab meat, and cucumber inside, topped with spicy tuna, unagi, spicy mayo, and sweet soy glaze.
Fuego Roll
Spicy crab, cucumber inside, topped with tuna, salmon, red snapper, shrimp, tempura flakes, and special sauces.
Spooky Roll (Torched)
Calamari, cucumber inside, topped with jalapenos, escolar, onions, special sauces, and seared on top.
Bravo Roll
Cream cheese, avocado, crystal shrimp, pickled jalapenos, mayo, crab meat inside, topped with cilantro and special sauces, and seaweed on the outside.
Moana Roll (Torched)
Crab meat, cucumber inside, topped with tuna, avocado, jalapenos, onions, special sauces, chopped crystal shrimp, and seared on top.
Hell in Heaven Roll
Tuna, salmon, yellowtail, cucumber, and jalapenos are inside, topped with tuna, salmon, yellowtail, lemon slices, pickled habanero, cilantro, and special sauces.
Tornado Roll
Tempura shrimp, crab meat, and avocado topped with marinated tuna, lemon slices, cilantro, special sauces, and ceviche habanero.
Passion Roll
Crystal shrimp, crab meat, avocado, and cucumber inside are topped with tuna, jalapenos, special sauces, and tobiko.
Mamacita
Spicy tuna and cucumber inside, topped with seared tuna, avocado, tobiko, and special sauces.
Cooked & Raw Hand Rolls
California Hr (Cooked Hand Roll)
Crab and avocado.
Tokyo Hr (Cooked Hand Roll)
Shrimp, avocado, and mayo.
Crystal Shrimp Hr (Cooked Hand Roll)
Crystal shrimp, soy glaze, and mayo.
Spicy California Hr (Cooked Hand Roll)
Spicy crab and avocado.
Aniku Hr (Cooked Hand Roll)
Shrimp, avocado, and cream cheese.
Salmon Skin Hr (Cooked Hand Roll)
Fried salmon skin, soy glaze, and mayo.
Jason Hr (Cooked Hand Roll)
Cooked scallops, soy glaze, mayo, and green onions.
Eddie Hr (Cooked Hand Roll)
Fried salmon skin, special sauces, and octopus.
Playa Blanca Hr (Cooked Hand Roll)
Tempura red snapper, cilantro, avocado-fried green onions, and special sauces.
Alaskan Hr (Raw Hand Roll)
Salmon, crab, and tobiko.
Sankiu Hr (Raw Hand Roll)
Salmon, cream cheese, avocado, tobiko, and mayo.
Spicy Tuna Hr (Raw Hand Roll)
New York Hr (Raw Hand Roll)
Salmon and cream cheese.
Phoenix Hr (Raw Hand Roll)
Spicy tuna, tobiko, and green onions.
Rainbow Hr (Raw Hand Roll)
Tuna, salmon, yellowtail, and tobiko.
Crispy Rainbow (Raw Hand Roll)
Tuna, salmon, yellowtail, tobiko, salmon skin, and special sauces.
Spicy Scallops (Raw Hand Roll)
Scallops mixed with spicy mayo, tobiko, and green onions.
Sierra mountains roll (Deep Fried Roll)
Cream cheese and tamago. Lightly battered in tempura, then deep-fried and topped with cooked scallop mix, tempura flakes, and special sauces.
California Express Roll (Deep Fried Roll)
California rolls are lightly battered in tempura, then deep-fried and topped with special sauces.
Vegas Roll (Deep Fried Roll)
Cream cheese, tuna, salmon, red snapper, and crab meat. Lightly battered in panko, then deep-fried and topped with special sauces.
Bad Boy Roll (Deep Fried Roll)
Spicy salmon, red snapper, and tuna, lightly battered in tempura, then deep-fried. Topped with special sauces.
Sahara Roll (Deep Fried Roll)
Cream cheese, crab meat, salmon, and jalapeno. Lightly battered in tempura, then deep-fried and topped with special sauces.
Tempura Spicy Tuna Roll (Deep Fried Roll)
Spicy tuna and avocado are lightly battered in tempura, then deep-fried and topped with special sauces.
Sushi Rolls
California Deluxe (Cooked Roll)
Crab, avocado, and tobiko.
Crystal Shrimp Roll (Cooked Roll)
Crystal shrimp, sweet soy glaze, and mayo.
Johnny (Cooked Roll)
Tempura shrimp, spicy mayo, sweet soy glaze, and tempura green onions.
Playa Blanca (Cooked Roll)
Tempura red snapper, cilantro, avocado, fried green onion, and special sauces.
California Roll (Cooked Roll)
Crab and avocado.
Alaskan (Raw Roll)
Crab, salmon, and tobiko.
Sankiu (Raw Roll)
Salmon, cream cheese, avocado, and tobiko.
New York (Raw Roll)
Salmon and cream cheese.
Anchorage (Raw Roll)
Crab, salmon, tobiko, and ikura.
Rainbow (Raw Roll)
Yellowtail, tuna, salmon, and tobiko.
Spicy Tuna (Raw Roll)
Spicy tuna.
Phoenix (Raw Roll)
Spicy tuna with green onions and tobiko.
Blossom Roll (Baked Roll)
Tempura shrimp, tempura green onions, mayo, and cream cheese inside, topped with salmon and special sauces, and then baked.
Baked Salmon Roll (Baked Roll)
Crab meat, cucumber, and avocado are topped with salmon and special sauces, then baked.
Baked Tuna Roll (Baked Roll)
Crab meat, cucumber, and avocado are topped with tuna and special sauces, then baked.
Lion King Roll (Baked Roll)
Calamari, cream cheese, jalapenos, cucumber, and avocado inside, topped with escolar, lemon slices, cilantro, pickled habanero, and special sauces.
Avacu Roll (Veggie Roll)
Avocado and cucumber.
Cucumber Roll (Veggie Roll)
Cucumber.
Asparagus Roll (Veggie Roll)
Tempura asparagus, cilantro, avocado, and sweet soy glaze.
Super Veggie Roll (Veggie Roll)
Lettuce, carrots, cucumber, avocado, cilantro, and seaweed salad on top.
Lila Roll (Veggie Roll)
Inari, tofu, carrots, sweet soy glaze, and cucumber.
Veggie Heaven (Veggie Roll)
Zucchini, carrots, and sweet potato light battered in tempura topped with avocado and sweet soy glaze.
Spicy Cucumber (Veggie Roll)
Cucumber and chili powder.
Asparagus Roll (Veggie Roll)
Tempura asparagus, cilantro and avocado and sweet soy glaze
Lila Roll (Veggie Roll)
Inari, tofu, carrots, sweet soy glaze and cucumber
Anchorage (Raw Roll)
Krab, salmon, tobiko, and ikura
Veggie Heaven (Veggie Roll)
Zucchini, carrots and sweet potato light battered in tempura topped with avocado and sweet soy glaze
Nigiri
Tobiko (Raw Nigiri)
Flying fish eggs.
Sake (Raw Nigiri)
Salmon.
Tuna (Maguro) (Raw Nigiri)
Albacore (Shiro Maguro) (Raw Nigiri)
Scallops (Hotate) (Raw Nigiri)
Ikura (Raw Nigiri)
Salmon roe.
Yellowtail (Hamachi) (Raw Nigiri)
Mackerel (Saba) (Raw Nigiri)
Surf Clam (Hokkigai) (Raw Nigiri)
Red Snapper (Tai) (Raw Nigiri)
Red snapper.
Squid (Ika) (Raw Nigiri)
Sweet Shrimp (Ama Ebi) (Raw Nigiri)
Topitoma (Special Nigiri)
Tobiko and quail eggs.
Upside Down Shrimp (Special Nigiri)
Shrimp filled with scallop mix, avocado, and sweet soy glaze.
Salmon Lover (Special Nigiri)
Salmon, crab, avocado, tobiko, green onion, cucumber, and special sauces. No rice.
Medusa (Special Nigiri)
Hamachi, pickled wasabi, daikon, cilantro, green and red onions, cucumber, lemon, and tobiko. No rice.
Rooster Salmon (Special Nigiri)
Salmon, pickled jalapenos, lemon, special sauces, cilantro, and crab meat.
Tai Tai (Special Nigiri)
Red snapper, pickled habanero, cilantro, lemon, and special sauces.
Escolar (Torched) (Special Nigiri)
Butterfish, jalapenos, red onions, sesame oil, special sauces, green onions, and seared. On top.
Tuna Lover (Special Nigiri)
Tuna, spicy tuna, avocado, cucumber, green onion, tobiko, and special sauces. No rice.
Tuna Wraps (Torched) (Special Nigiri)
Tuna, avocado, crab meat, jalapenos, cucumber, red onions, sesame oil, special sauces, and chopped crystal shrimp on top. No rice.
Seared Tuna (Tataki Maguro) (Cooked Nigiri)
Shrimp (Ebi) (Cooked Nigiri)
Freshwater Eel (Unagi) (Cooked Nigiri)
Cooked Scallops (Tataki Hotate) (Cooked Nigiri)
Crab (Kani) (Cooked Nigiri)
Tomago (Cooked Nigiri)
Japanese egg omelet.
Octopus (Tako) (Cooked Nigiri)
Bean Cake (Inari) (Cooked Nigiri)
Entrees
Paradise Prawns
Prawns in tempura batter are cooked to a light brown and covered in a sweet sauce with walnuts and broccoli. Served with steamed white rice. Most dishes contain sesame seeds and green onions. There is an increased risk of foodborne illness associated with the consumption of raw, uncooked, or unpasteurized items.
Broccoli and Chicken
Chicken, ginger-garlic aromatics, green onions, carrots, and broccoli. Served with steamed white rice. Most dishes contain sesame seeds and green onions. There is an increased risk of foodborne illness associated with the consumption of raw, uncooked, or unpasteurized items.
Mongolian Chicken
Chicken, sweet and spicy soy glaze, garlic, dried chili peppers, jalapenos, bell peppers, and snipped onions. Served with steamed white rice. Most dishes contain sesame seeds and green onions. There is an increased risk of foodborne illness associated with the consumption of raw, uncooked, or unpasteurized items.
Szechuan Chicken
Beef, zucchini, carrots, water chestnuts, and a spicy szechuan sauce. Served with steamed white rice. Most dishes contain sesame seeds and green onions. There is an increased risk of foodborne illness associated with the consumption of raw, uncooked, or unpasteurized items.
Chicken Fried Rice
Chicken fried rice with eff and green onions. Most dishes contain sesame seeds and green onions. There is an increased risk of foodborne illness associated with the consumption of raw, uncooked, or unpasteurized items.
Sweet and Sour Chicken
Lightly battered deep-fried chicken tossed with sweet and sour sauce, pineapple, and bell peppers. Served with steamed white rice. Most dishes contain sesame seeds and green onions. There is an increased risk of foodborne illness associated with the consumption of raw, uncooked, or unpasteurized items.
Grilled Salmon
Grilled salmon fillet topped with sweet soy glaze. Served with sauteed vegetables and steamed white rice. Most dishes contain sesame seeds and green onions. There is an increased risk of foodborne illness associated with the consumption of raw, uncooked, or unpasteurized items.
Hawaiian Chicken
A delightful combination of chicken breast with a variety of sweet bell peppers and pineapple is covered in a sweet soy glaze. Served with steamed white rice. Most dishes contain sesame seeds and green onions. There is an increased risk of foodborne illness associated with the consumption of raw, uncooked, or unpasteurized items.
Stir-Fried Udon Noodles
Udon noodles are stir-fried with carrots and cabbage. Most dishes contain sesame seeds and green onions. There is an increased risk of foodborne illness associated with the consumption of raw, uncooked, or unpasteurized items.
Tempura Plate
Lightly battered and deep-fried shrimp (4 pieces) and vegetables. Served with tempura sauce. Most dishes contain sesame seeds and green onions. There is an increased risk of foodborne illness associated with the consumption of raw, uncooked, or unpasteurized items.
Gluten Free (Deluxe, Veggie, and Raw Rolls)
Aurora Roll (Deluxe Roll)
Tuna, salmon, and yellowtail inside, topped with tobiko, tuna, yellowtail, and salmon.
Bonsai Roll (Deluxe Roll)
Tuna, salmon, and yellowtail inside, topped with tobiko, lemon slices, and ponzu sauce. Cucumber-wrapped, no rice.
Natsu Roll (Deluxe Roll)
Tuna, salmon, yellowtail, tobiko, onions, cilantro, cucumber, lemon slices, pickled wasabi, and jalapenos with seaweed outside.
Avacu Roll (Veggie Roll)
Avocado and cucumber.
Cucumber Roll (Veggie Roll)
Cucumber.
Veggie Roll (Veggie Roll)
Avocado and cucumber.
Spicy Cucumber Roll (Veggie Roll)
Cucumber and chili powder.
Super Veggie Roll (Veggie Roll)
Lettuce, carrots, cucumber, avocado, cilantro and seaweed salad on top
SakeMaki (Raw Roll)
Traditional Salmon Roll
Spicy Tuna (Raw Roll)
Sankiu (Raw Roll)
Salmon, cream cheese, avocado, and tobiko.
New York (Raw Roll)
Salmon and cream cheese.
Phoenix (Raw Roll)
Spicy tuna with green onions and tobiko.
Rainbow Roll (Raw Roll)
Yellowtail, tuna, salmon, and tobiko.
Kids Menu
Sausage Tots
Smoked sausage is battered in tempura and then deep-fried.
Tiger Stripes
Chicken breast strips are covered in panko bread crumbs and then deep-fried.
Mini Cali Roll
Small california roll with sweet soy glaze.
Dessert
Churro Balls
Homemade churro balls dusted with cinnamon and sugar with a side of warm salted carmel
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Recent Reviews
Thought to leave a review for my favorite sushi spot in the entire world since I miss it. Absolutely everything is phenomenal, from the service to food. I have yet to have a bad experience here! Each roll is so unique and flavorful, my favorite is the baked salmon (I do love the raw rolls too). COME TRY!!
February 2025
Average food, average service, very hefty prices for a basic Asian taqueria vibe. I’m very disappointed because 10-15 beer/saki should only come with great service/atmosphere/service….not a run of the mill strip mall Asian (Chinese/Japanese cuisine) place with basic decor. Reminds me of a Poke place. Cold cafeteria vibe.
January 2025
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