Brown Chicken Brown Cow

397 E Campbell Ave, Campbell
(408) 340-5916

Recent Reviews

Sort by
Alan Wu

Ordered the crispy prosciutto burger and sweet potato fries, the food is decent! However, I think this place is not in a good location, we walked pass Campbell downtown many times but never see this place until today.

Atmosphere: 3

Food: 5

Service: 4

Recommended dishes: Crispy Prosciutto Burger

Summer Chambers

Lemon chicken sandwich is one of my all time favorites. The preserved lemon on it is just *chef’s kiss*. It’s definitely not quite as lively as it was pre-Covid, but the service is great and we still enjoy it.

Kid-friendliness: Enclosed patio and kid friendly menu.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Lemon Chicken

Thomas Osborne

I have a hard time giving a bad review but here I go. Brown Cow is a representation of everything that was wrong with the restaurant industry post covid. If you look on the wall they have Best Of The Silicon Valley awards but that appears to have ended in 2019. Prior to Covid we were regulars and loved it. The food was amazing. The people was amazing. The service was amazing. Today we showed up and were the only people except for the employee on her lunch break listening to videos at full volume. The food from the 5 star reviews has changed. If you can get over the painters tape over the menu items they don’t have, the ones on the menu don’t resemble the Brown Cow we fell in love with. Wilted yellow salads with chicken jerky with Buffalo Sauce in a plastic containers. The chips that were hot are cold. Dirty outside and unfriendly inside. I wish it was the old Brown Cow but it is not.

Samir Sharma

Used to frequent this place for lunch. It was different. The quality has dropped and the food is very canteen like. At this price and quality (in these days of inflation and counting pennies) there are a lot of other choices for this same menu.

Parking: Parking is always a challenge.

Someone C

Extremely disappointed. Hamburgers were dry - a flat overcooked pattie with large pieces of coarse lettuce that overtook the entire hamburger. We asked for a hamburger, not a salad. The "Fondue" was a bowl of cheddar cheese that shortly broke and coagulated. It was actually gross. Fries were good. Had to keep asking for ketchup that came in small packets. For that price, why can't you have a bottle of ketchup at each table?? The staff seemed annoyed that we wanted extra ketchup and mayo. Never going back.

EldritchIniquity

Sliders, wings, chicken sandwich, and a burger; three waters, a lemonade, and a couple cocktails rang up to $100. The burgers weren't anything special. Ordered BCBC BBQ on the wings; if you're going to name a sauce after your place, don't serve generic out of the bottle stuff and not even cover the wings. The place was a generic small burger joint; nothing special about the place or decor. It's definitely not worth the price point and flavors are unconvincing for a return trip.

Jeff Price

This place is a tucked away gem in downtown Campbell. Surprisingly a great spot for a drink (booze) and some good grub. Lezgo!

Gerald Luiz

This place used to have great chicken for sandwiches, burgers, and salads. But the last few times it is just plain and dry. It's a chicken breast cut in half to be thin and then cooked on a griddle. Neither yummy nor tasty. Folks are nice just, it's a casual place so not expecting table service, I expect tasty food.

ODDS777 D

The food is to die for...a great hidden spot in downtown Campbell. The staff is courtesy. Only outside seating available still as of October 2022. It was a little chilly out so just bring a jacket I guess.

Vegetarian options: My friend is a vegetarian. Got a grilled cheese with a side of Brussel sprouts and a side of mushrooms. Plenty of Salad and side options for non meat eaters.

E H

This place used to be good. Greasy, but good. I had the Vampire Killer Garlic burger, which made my stomach turn, having to throw it up as soon as I got back home. Would have put me in a coffin for real. Never going back ?

Bob Barrie

I had asked for no mayo on my burger, yet it had mayo. They wrap the burger in paper even when it is for dine in. It would have been better on a plate so that the fried onions don't get squeezed. The frys were nothing special.My wife had a salad that she liked.

Linda Danialy

Flavorful dishes, fast service in a no frills restaurant

Will Huggins

This place used to be good. Nothing tastes fresh and the truffle fries were mising ingredients. Some salt would have been good for instance. Food quality has gone way down and the paranoia surrounding plandemic protocol makes for a bad vibe on a Saturday night.

Henry Wagner

Great place to get burger or sandwich for lunch. Nice low-key outdoor seating. Bring napkins it might just get messy!

Catherine Cosse

I had a salad and was not the greatest for the price. Seems like this is really a place for good burgers! The floor outside was also a bit sticky...but overall not bad.

Loading...