Capers Eat & Drink

1710 W Campbell Ave, Campbell
(408) 374-5777

Recent Reviews Order Online Reserve

Customers' Favorites

Lamb Shank and Vegetables
Pecan Panko Crusted Salmon
Teriyaki Beef Short Ribs
Grilled Atlantic Salmon
Mixed Green Salad
Sautéed Prawns
Chicken Marsala
Crispy Calamari
Chicken Picatta
Entrees

Menu

Appetizers
Sun-Dried Tomato Roasted Garlic Soup
Fire Roasted Marinated Artichoke
Served with aioli dipping sauce.
Prawn Avocado Cocktail
Crispy Calamari
Topped with fresh sliced jalapeño peppers, Parmesan cheese, with tangy cocktail and tartar sauces.
Carpaccio
Finely pounded filet of beef with capers, chopped onions, garlic-olive oil, mustard -lemon aioli and toastettes.
Sautéed Prawns
Five scampi style prawns sautéed with garlic, cream, lemon.
Grilled Prawn Skewers
Five marinated grilled prawns, topped with lemon caper sauce.
Tuna Sashimi
Black and white sesame seed crusted ahi tuna, served with an Asian noodle salad.
Steak Bites
Grilled and cubed marinated bistro filet served with a cabernet dipping sauce.
Crispy Fried Onion Strings
Sweet red onion strings, lightly battered, fried golden brown, side of chipotle aioli.
Buffalo Chicken Wings
Tossed in a spicy red chili sauce served with crudité and blue cheese dressing.
Spicy Buffalo Cauliflower Bites
Lettuce Wraps
Your choice of chicken or veggies in teriyaki sauce.

Starter Salads
Mixed Green Salad
Choice of balsamic vinaigrette, blue cheese or ranch dressing.
Wedge Salad
A wedge of iceberg lettuce, chopped red onion, bacon, bleu cheese crumbles, creamy bleu cheese dressing.
Caesar Salad
Chopped hearts of romaine tossed in our house Caesar dressing with croutons and shaved asiago cheese.
Tomato And Mozzarella Salad
Fresh Buffalo mozzarella cheese, sliced tomatoes, topped with pistachios, basil, balsamic vinaigrette.

Salads Entrées
1/2 Order Chinese Chicken Salad
Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds in a soy-sesame vinaigrette.
Grilled Steak Salad
Marinated bistro filet on chopped romaine tossed in a balsamic vinaigrette with artichoke hearts, tomatoes, olives, red onions, and crumbled Bleu cheese.
Southwestern Salad
Cajun chicken breast, mixed greens, bacon, corn, avocado, tomato, corn chips, chipotle-ranch dressing.
Grilled Prawn Salad
5 balsamic marinated prawns over romaine with balsamic vinaigrette, hearts of palm, olives and tomatoes .
Seared Ahi Tuna Salad
Seared ahi tuna served over a bed of tossed greens, with black olives, tomatoes, hearts of palm, fresh mango slices, balsamic vinaigrette.

Sandwiches
French Dip
Shaved tri-tip with melted Jack cheese on a soft French roll with sides of au jus and prepared horseradish sauce.
Grilled Chicken Sandwich
Topped with sautéed onions and sun-dried tomato with Jack cheese, whole grain mustard on a soft French roll.
Angus Burger
One-half pound of black angus beef grilled and served on a sesame seed bun.
Prawns Avocado Toast
Grilled prawns with avocado, pesto & pico de gallo.
Spicy Meatball Sandwich
On a French roll with marinara.

Vegetarian - Entrées
Vegetarian Pasta
Sun-dried tomato, artichoke, squash, bell peppers, mushrooms, zucchini, red onion tossed with penne, olive oil, garlic, white wine and marinara.
Veggie Stir Fry
Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce, served over rice.
Eggplant Parmesan
Breaded eggplant topped with marinara sauce, melted cheese, pasta, and sautéed veggies.

Meat Entrées
Panko Crusted Chicken Breast
Boneless skinless breast coated in Japanese bread crumbs topped with honey mustard sauce served with sautéed vegetables and mashed potatoes.
Chicken and Prawn Picatta
Boneless skinless breast of chicken, three prawns, picatta sauce, rice, served with sautéed vegetables.
Chicken Marsala
Grilled chicken topped with a creamy marsala wine sauce served with rice, sautéed vegetables.
Blackened Chicken
Boneless skinless breast coated in blacking seasonings, served with rice, sautéed vegetables.
Chicken Parmesan
Panko-crusted breast of chicken flash fried then baked, topped with marinara sauce and melted parmesan, served with sautéed vegetables and garlic mashed potatoes.
Grilled Bistro Filet
Topped with demi-glace, spicy papaya-jicama salsa served with sautéed vegetables and garlic mashed potatoes.
Teriyaki Beef Short Ribs
Braised, boneless tender short ribs served with sautéed vegetables and garlic mashed potatoes.
Shaved Tri-Tip
Sautéed with mushrooms and red onions served with au jus, horseradish and sliced tomatoes.
Capers Meatloaf
Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham topped with a wild mushroom demi-glace, served with sautéed vegetables and garlic mashed potatoes.
Capers Meatloaf Parmesan Style
Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham topped with a wild mushroom demi-glace, served with sautéed vegetables and garlic mashed potatoes.
Baby Back Ribs
Smothered with capers homemade barbecue sauce, and roasted garlic mashed potatoes.
Braised Lamb Shank
One shank slow cooked with garlic and herbs in a sweet mint-rosemary port sauce served with and sautéed vegetables.

Pasta Entrées
Linguine Santa Maria
Sautéed chicken, prawns, sun-dried tomatoes, Parmesan cheese, artichoke hearts, capers, spinach, linguine.
Chicken Penne
Chicken, zucchini, squash, mushrooms, sun-dried tomato, penne pasta Parmesan cheese tossed in a sherry wine cream sauce.
Cajun Pesto Penne
Carved cajun blackened chicken breast over penne with Parmesan cheese.
Lasagna
Beef, sausage, herbs, Ricotta, Mozzarella, Parmesan cheeses, served with bolognese sauce.

Seafood Entrées
Scampi Prawns
Seven prawns sautéed in garlic, lemon, white wine butter cream sauce served with rice, sautéed vegetables.
Blackened Salmon
Crusted salmon coated in blackening seasonings, served with rice, sautéed vegetables.
Pecan Panko Crusted Salmon
Crusted salmon pan seared, honey dijon mustard sauce served with rice, sautéed vegetables.
Grilled Atlantic Salmon
Served over sautéed spinach with a tarragon port wine sauce and tomato caper salsa, topped with pickled cucumbers, served with a side of vegetables and basmati rice.
Grilled Prawn Skewers
Seven marinated prawns served with a lemon-caper butter sauce, rice, sautéed vegetables.
Panko Fried Prawns
Seven butterflied fried prawns, served with fries, tartar and cocktail sauces.
Cajun Spice Ahi Tuna
Pan-seared cajun ahi tuna topped with a soy glaze served with rice, sautéed spinach, mushrooms.

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Recent Reviews

The restaurant had live music on Friday & the patrons seemed to be in a great mood. My significant other told the waitress it was my b/d. The band acknowledged with the happy b/d tune. Everyone in the restaurant followed suit to sing happy b/d to me. Wow! What a treat, & dessert to boot!
March 2025
We have been going to Capers since 2008. It is our friendly neighborhood eatery. We love them, and after all of these years they still know us by name. Do they get everything right, no, at least they are always trying to be better, and they are family. Come and join the family.
February 2025
Haley was excellent! She did her rounds, was vigilant and meeting our needs but not overly bothersome. We had cauliflower wedge, calamari for appetizers and later had the chicken quesadilla. Food was good! The noise level was great! We went there to watch the playoffs and the crowd was definitely into the game 😉
January 2025

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Capers Eat & Drink

1710 W Campbell Ave, Campbell, CA 95008
(408) 374-5777