Distrito Federal
$$ • Mexican, Pet Friendly, Vegetarian
Hours:
379 E Campbell Ave, Campbell
(408) 340-5578
About Distrito Federal
Customers' Favorites
Distrito Federal Reviews
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The food is definitely delicious! I can recommend this place a thousand times ❤️
The food and service was amazing. Our waiter Rafael was very friendly and helpful. I’m sorry but I didn’t get the bartender’s name, but he was also very friendly and helpful. Between these 2 people and the awesome food and service I would definitely come back.
My husband had the Quesabirra and was he really impressed with the flavor. I had the street tacos, I chose all 3 different meats. Both our meals were perfect.
Wow this place is such a gem! Surprisingly there aren't many cute trendy authentic Mexican restaurants in the area, so I'm glad that we now have Distrito Federal.
Here is an overview of our experience:
Paloma: delicious! I wanted to chug the entire thing because it was so good.
Spicy watermelon magarita: Chefs kiss! Omg so good! Fresh squeezed juice.
Queso Fundido: super smelty cheese and crispy chorizo, served with house made chicharones, chips and tortillas....read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 4:30 - 9:30PM |
| Wednesday | 4:30 - 9:30PM |
| Thursday | 4:30 - 9:30PM |
| Friday | 4PM - 12AM |
| Saturday | 4PM - 12AM |
| Sunday | 1 - 9PM |
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Distrito Federal is a lively restaurant that offers tasty and visually pleasing drinks, along with a charming design and a cute menu. The crowd is diverse, and it features great food options such as Ahi Tuna Tostadas, salads, carne molcajete, and fish tacos. The atmosphere is relaxed and cozy, making it a good spot for casual outings or special occasions. Guests can enjoy a variety of dishes like Chicken street tacos and enchiladas suizas, along with beverages such as beer, wine, and fancy cocktails made with fresh juices and homemade chamoy. The service is friendly and attentive, with bartenders providing great drink and food recommendations. The restaurant has a warm, tequila-centric vibe, with homemade flour and corn tortillas, beans, and rice accompanying the entrees. It is a popular place for enjoying good food and drinks in a welcoming environment, offering a nice alternative to downtown San Jose dining and Santana Row. The owner and staff work hard to make each experience special, often offering complimentary drinks and sharing delicious dishes like the Mocajete bowl and churros. Despite occasional staffing challenges, the overall ambiance remains cool and inviting.