This is my new favorite date-night restaurant. Best cocktail menu, AMAZING staff and menu. This place should be packed every night.
Atmosphere: 5
Food: 5
Service: 5
Alejandro Salazar
My favorite Mexican food in downtown Campbell! Dangerously delicious cocktails and really good food. I recommend the enchilada verdes and the Margarita Fresca.
Atmosphere: 5
Food: 5
Service: 5
itsallgooddm1 Maldonado
Small warm friendly tequila centric pub with good food, good drinks, and good service. Had a margo and a taco trio, all very good with interesting choices. Very easy place to hang out a while. Recommended.
Atmosphere: 4
Food: 4
Service: 4
Jenny Choi
Had a late lunch here around 2pm on a Sunday. Would probably recommend a reservation at peak times, as it is a more cozy location. Have seen spot transition multiple times and this is a nice addition to DT Campbell.
We had a group of 4 and we were able to walk-in and get a seat at the bar easily.
Cute mood ambience and the bartenders were awesome! Super attentive and gave us great drink and food recommendations. The cocktails are fancy, with a lot of unique ingredients, like fresh juices and homemade chamoy. They also have a selection of decent Mexican beers.
The food was really good! We got the guacamole which was pretty basic but opted for the homemade chicharrones to dip, which were amazing. Ordered the carne molcajete to share. Meats were cooked perfectly (even the steak), which can be hard with the pot overcooking. The pork belly tacos were also good - meat was tender. Friends ordered the enchiladas and the chile verde sauce was to die for. They also have homemade flour and corn tortillas, beans (3 different options) and rice which came with the entrees.
It’s definitely elevated Mexican food at a bit higher price, but we all enjoyed it and will definitely go back. Hopefully they make it at this location!
Atmosphere: 4
Food: 5
Service: 5
Ethan Marinovski
It’s a good restaurant. The food was good the service was amazing, I recommend this place.
Atmosphere: 5
Food: 4
Service: 5
Enrique Esparza
I recently visited for the first time and the aesthetics of the place was nice. The drinks were okay but the service took too long. My table ordered drinks and they wouldn’t bring them out until 20-25 mins later. When it came time to ask to close the bill, another 20 minutes went by before the bill was brought out… The best part was the 20% “gratuity” fee that was placed on my bill even though the service was poor. I am a strong believer of earning a tip, if service doesn’t meet expectations it really takes away from the experience. I most likely will not come again and I would not recommend the visit.
Atmosphere: 3
Service: 1
Stephanie
We dined outside, high table, date for two. Warmly greeted by Kendrick, manager, and great service by server. First time dining here. Chicken street tacos, enchiladas suizas, beer, wine & chocolate lava cake delish! We ordered a street hotdog & dessert to go. All was enjoyed.
Ben
Great vibes, really solid food. Just don't expect your cocktails in any reasonable amount of time. Our first round (for 2 people) took over 20 minutes. Restaurant was relatively busy, but by no means slammed. We literally listened to the server apologize for the bar being backed up while watching both bartenders screwing around and chatting up some female customers. We'll definitely give it another shot, but we're hoping the service at the bar improves.
6elfauno9
Silicon Valley, and they don't accept Apple/Google Pay?
Very inconvenient.
Atmosphere: 4
Food: 5
Service: 1
Tulsi Patel
Food was okay, drinks were great. Bartender is very knowledgeable and personable.
This is a nice place with good vibes and has a lot of potential but probably needs to fix the service and food a bit. We ordered apps right away and were almost leaving at 30 min mark when the first appetizer appeared. Even the drink was sitting at the bar and not making it to the table Another irritating fact is you need to order app three tacos of same kind. For quesabirria this makes sense but makes no sense for the rest of the meats. Especially when you order the pork belly and it's very tough and hard to eat. We could hardly eat one and the server explained how their pork belly has more meat and less fat.
Overall the two dishes we really liked is quesabirria and queso fundo. The asada fries were just ok. We ordered chicken tinga with slaw on the side and was good..can't imagine eating chicken tinga with slaw. The pork belly tacos were bad. We also tried the mole enchilada and felt the mole was too sweet and not chocolatey. The sauce needed to be concentrated a bit more and was flat. We found it hard to finish that dish. There is a dearth of good Mexican restaurants (that's serves real.fishes and not just burritos and enchiladas) and this is close but not quite there
Atmosphere: 5
Food: 4
Service: 2
Maba Rostami
I’ve been coming to this place for a year now. The food and service are always great. Annabel has served us a few times, and she’s always so sweet and kind, making sure we’re well taken care of, like family.
Atmosphere: 5
Food: 5
Service: 5
Hayley
The food is amazing as always. I took my mom on Mother's Day and it was definitely a little busier than the last two times I've been, so our service for drinks was somewhat slow. Once our drinks did come they were amazing and our food was delicious. I highly recommend trying out!
Kathy Denise
First time there. Great little restaurant. Food was outstanding. Service was great. Can't wait to go back. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Jake Vargas
We showed up around 4:30 without reservations 5/3/25. They sat us by the windows at the bar stool tables, no worries. Looked at the drink stained menu, and saw standard Mexican dishes with fancy names. After waiting 15 minutes staring at the food bits floating in the water they gave us, and picking at pieces of dried food on the glasses, we decided to head out. Hostess didn't seem to care much. Again, no worries. We would have loved to try out the place but it seems this was not a good night for them... they need to clean up a bit and work on the service.
This is my new favorite date-night restaurant. Best cocktail menu, AMAZING staff and menu. This place should be packed every night.
Atmosphere: 5
Food: 5
Service: 5
My favorite Mexican food in downtown Campbell!
Dangerously delicious cocktails and really good food. I recommend the enchilada verdes and the Margarita Fresca.
Atmosphere: 5
Food: 5
Service: 5
Small warm friendly tequila centric pub with good food, good drinks, and good service. Had a margo and a taco trio, all very good with interesting choices. Very easy place to hang out a while. Recommended.
Atmosphere: 4
Food: 4
Service: 4
Had a late lunch here around 2pm on a Sunday. Would probably recommend a reservation at peak times, as it is a more cozy location. Have seen spot transition multiple times and this is a nice addition to DT Campbell.
We had a group of 4 and we were able to walk-in and get a seat at the bar easily.
Cute mood ambience and the bartenders were awesome! Super attentive and gave us great drink and food recommendations. The cocktails are fancy, with a lot of unique ingredients, like fresh juices and homemade chamoy. They also have a selection of decent Mexican beers.
The food was really good! We got the guacamole which was pretty basic but opted for the homemade chicharrones to dip, which were amazing. Ordered the carne molcajete to share. Meats were cooked perfectly (even the steak), which can be hard with the pot overcooking. The pork belly tacos were also good - meat was tender. Friends ordered the enchiladas and the chile verde sauce was to die for. They also have homemade flour and corn tortillas, beans (3 different options) and rice which came with the entrees.
It’s definitely elevated Mexican food at a bit higher price, but we all enjoyed it and will definitely go back. Hopefully they make it at this location!
Atmosphere: 4
Food: 5
Service: 5
It’s a good restaurant. The food was good the service was amazing, I recommend this place.
Atmosphere: 5
Food: 4
Service: 5
I recently visited for the first time and the aesthetics of the place was nice. The drinks were okay but the service took too long. My table ordered drinks and they wouldn’t bring them out until 20-25 mins later. When it came time to ask to close the bill, another 20 minutes went by before the bill was brought out… The best part was the 20% “gratuity” fee that was placed on my bill even though the service was poor. I am a strong believer of earning a tip, if service doesn’t meet expectations it really takes away from the experience. I most likely will not come again and I would not recommend the visit.
Atmosphere: 3
Service: 1
We dined outside, high table, date for two. Warmly greeted by Kendrick, manager, and great service by server. First time dining here. Chicken street tacos, enchiladas suizas, beer, wine & chocolate lava cake delish! We ordered a street hotdog & dessert to go. All was enjoyed.
Great vibes, really solid food. Just don't expect your cocktails in any reasonable amount of time. Our first round (for 2 people) took over 20 minutes. Restaurant was relatively busy, but by no means slammed. We literally listened to the server apologize for the bar being backed up while watching both bartenders screwing around and chatting up some female customers. We'll definitely give it another shot, but we're hoping the service at the bar improves.
Silicon Valley, and they don't accept Apple/Google Pay?
Very inconvenient.
Atmosphere: 4
Food: 5
Service: 1
Food was okay, drinks were great. Bartender is very knowledgeable and personable.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
This is a nice place with good vibes and has a lot of potential but probably needs to fix the service and food a bit. We ordered apps right away and were almost leaving at 30 min mark when the first appetizer appeared. Even the drink was sitting at the bar and not making it to the table
Another irritating fact is you need to order app three tacos of same kind. For quesabirria this makes sense but makes no sense for the rest of the meats. Especially when you order the pork belly and it's very tough and hard to eat. We could hardly eat one and the server explained how their pork belly has more meat and less fat.
Overall the two dishes we really liked is quesabirria and queso fundo. The asada fries were just ok. We ordered chicken tinga with slaw on the side and was good..can't imagine eating chicken tinga with slaw. The pork belly tacos were bad. We also tried the mole enchilada and felt the mole was too sweet and not chocolatey. The sauce needed to be concentrated a bit more and was flat. We found it hard to finish that dish. There is a dearth of good Mexican restaurants (that's serves real.fishes and not just burritos and enchiladas) and this is close but not quite there
Atmosphere: 5
Food: 4
Service: 2
I’ve been coming to this place for a year now. The food and service are always great. Annabel has served us a few times, and she’s always so sweet and kind, making sure we’re well taken care of, like family.
Atmosphere: 5
Food: 5
Service: 5
The food is amazing as always. I took my mom on Mother's Day and it was definitely a little busier than the last two times I've been, so our service for drinks was somewhat slow. Once our drinks did come they were amazing and our food was delicious. I highly recommend trying out!
First time there. Great little restaurant. Food was outstanding. Service was great. Can't wait to go back. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
We showed up around 4:30 without reservations 5/3/25. They sat us by the windows at the bar stool tables, no worries. Looked at the drink stained menu, and saw standard Mexican dishes with fancy names. After waiting 15 minutes staring at the food bits floating in the water they gave us, and picking at pieces of dried food on the glasses, we decided to head out. Hostess didn't seem to care much. Again, no worries. We would have loved to try out the place but it seems this was not a good night for them... they need to clean up a bit and work on the service.
Atmosphere: 4
Food: 1
Service: 1
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