Forthright Oyster Bar & Kitchen, a beloved dining destination, is set to close its doors on June 23rd, 2024. The restaurant is known for its wonderful service, with standout staff members like Katherine G, who is friendly, funny, accommodating, and provides top-notch service. The kitchen and staff will transition to other restaurants, ensuring the continuation of their culinary expertise.
The menu offers a variety of delicious dishes. The Totten Inlet Oysters, a classic West Coast oyster, are a must-try. They have a signature melon and seaweed flavor, and their large size and deep cup provide a creamy, satisfying taste. The New England Clam Chowder, with clams, potatoes, bacon, and corn, has a rating of 3.5/5. The Spanish Octopus, cooked to tender perfection and served with fried potato, shishito pepper, calamansi avocado dressing, and yuzu kosho chili, has a rating of 4/5.
The Clams and Toast, served in a flavorful broth with garlic, shallots, white wine, and calabrian chili, and the Mussels and Toast, with chewy and fishy mussels, are also popular choices. The Seafood Pasta, with squid ink noodles, chopped clams, shrimp, mussels, and tomato fennel sauce, and the Crab and Trout Roe Pasta, with white miso cream sauce and green onions, are highly recommended.
The Ravioli, filled with ricotta, mozzarella, basil, spinach, tomato fennel sauce, and parmesan, and the Salmon Wings, with soy ginger marinade, pickled onions, and cilantro, are also worth trying.
Forthright Oyster Bar & Kitchen is a great place for dining with friends and family, offering a fun and enjoyable atmosphere. The restaurant will be deeply missed, but the memories and flavors will live on.
Forthright Oyster Bar & Kitchen, a beloved dining destination, is set to close its doors on June 23rd, 2024. The restaurant is known for its wonderful service, with standout staff members like Katherine G, who is friendly, funny, accommodating, and provides top-notch service. The kitchen and staff will transition to other restaurants, ensuring the continuation of their culinary expertise.
The menu offers a variety of delicious dishes. The Totten Inlet Oysters, a classic West Coast oyster, are a must-try. They have a signature melon and seaweed flavor, and their large size and deep cup provide a creamy, satisfying taste. The New England Clam Chowder, with clams, potatoes, bacon, and corn, has a rating of 3.5/5. The Spanish Octopus, cooked to tender perfection and served with fried potato, shishito pepper, calamansi avocado dressing, and yuzu kosho chili, has a rating of 4/5.
The Clams and Toast, served in a flavorful broth with garlic, shallots, white wine, and calabrian chili, and the Mussels and Toast, with chewy and fishy mussels, are also popular choices. The Seafood Pasta, with squid ink noodles, chopped clams, shrimp, mussels, and tomato fennel sauce, and the Crab and Trout Roe Pasta, with white miso cream sauce and green onions, are highly recommended.
The Ravioli, filled with ricotta, mozzarella, basil, spinach, tomato fennel sauce, and parmesan, and the Salmon Wings, with soy ginger marinade, pickled onions, and cilantro, are also worth trying.
Forthright Oyster Bar & Kitchen is a great place for dining with friends and family, offering a fun and enjoyable atmosphere. The restaurant will be deeply missed, but the memories and flavors will live on.