Hinodeya Campbell Town

2210 S Bascom Ave, Campbell
(408) 744-2155

Recent Reviews Order Online

Customers' Favorites

Spicy Miso Ramen with Extra Egg
Hinodeya Ramen House Ramen
Hamaguri Ramen Clam Ramen
Tori Paitan Chicken Ramen
Crispy Chicken Kara-Age
Spicy Miso Butter Corn
Vegan Creamy Ramen
Deep Fried Oysters
Creamy Ramen Vegan
Vegetable Tempura

Menu

Featured items
Spicy Miso Ramen
Wheat noodle with outstanding Koshi in our spicy dashi broth flavored with miso and chicken. Topped with chashu pork, menma, ajitsuke tamago, nori, green onion, sesame seeds, and red pepper.
Hinodeya Ramen (House Ramen)
Wheat noodle with outstanding Koshi in a light, umami-happy broth made with dashi (bonito flakes and kombu seaweed) and scallops and flavored with scallop and pork oil. Topped with chashu pork and menma (bamboo shoots), Ajitsuke Tamago (marinated soft-boiled egg), nori (dried seaweed), green onion, baby spinach, sesame seeds, and red pepper.
Gyoza
Dumplings filled with pork and chicken and served with dashi sauce.
Creamy Ramen
Spinach vegan wheat noodle in a rich, creamy vegan broth made with shiitake dashi, soy milk, and sesame. Topped with Inari (fried sweet tofu). crispy kale, acorn squash, shiitake mushrooms, nori (dried seaweed), sesame seeds, and bell peppers.
Spicy Miso Butter Corn Ramen
Wheat noodle with outstanding Koshi in our spicy dashi broth flavored with miso and chicken. Topped with chashu pork, menma, Ajitsuke Tamago, butter, corn, nori, green onion, sesame seeds, and red pepper.
Crispy Chicken Kara-age
Japanese style fried chicken with black pepper served with matcha salt.
Takoyaki
Octopus fritter topped with Okonomi sauce and bonito flakes.
Edamame
Izakaya-style soybean snack.
Green Gyoza
Dumplings filled with edamame, onion, and tofu served with sesame sauce.
Fried Oysters
Oysters from Hiroshima, Japan, crisply fried and served with Okonomi sauce.

Ramen
Hinodeya Ramen (House Ramen)
Wheat noodle with outstanding Koshi in a light, umami-happy broth made with dashi (bonito flakes and kombu seaweed) and scallops and flavored with scallop and pork oil. Topped with chashu pork and menma (bamboo shoots), Ajitsuke Tamago (marinated soft-boiled egg), nori (dried seaweed), green onion, baby spinach, sesame seeds, and red pepper.
Creamy Ramen
Spinach vegan wheat noodle in a rich, creamy vegan broth made with shiitake dashi, soy milk, and sesame. Topped with Inari (fried sweet tofu). crispy kale, acorn squash, shiitake mushrooms, nori (dried seaweed), sesame seeds, and bell peppers.
Spicy Miso Ramen
Wheat noodle with outstanding Koshi in our spicy dashi broth flavored with miso and chicken. Topped with chashu pork, menma, ajitsuke tamago, nori, green onion, sesame seeds, and red pepper.
Spicy Miso Butter Corn Ramen
Wheat noodle with outstanding Koshi in our spicy dashi broth flavored with miso and chicken. Topped with chashu pork, menma, Ajitsuke Tamago, butter, corn, nori, green onion, sesame seeds, and red pepper.
Zen Ramen
Wheat noodle with outstanding Koshi in a light, umami-happy broth made with vegan dashi (kombu seaweed) and white soy sauce. Inspired by traditional Japanese shoujo temple techniques. Topped with shiitake, nori, carrots, inari (fried sweet tofu), fried kale, baby spinach, and goji berries.
Tori Paitan (Chicken Ramen)
Wheat noodle outstanding Koshi in rich, creamy dashi broth made with chicken, pork, and scallops are added for flavor. Topped with chashu chicken, shiitake, ajitsuke tamago, nori, baby spinach, sesame seeds, and red pepper.
Hamaguri Ramen (Clam Ramen)
Umami filled littleneck clams harvested from Asia with wheat noodles, buttery dashy with notes of garlic, topped with green onion sesame seeds, and red pepper.

Appetizers (Otsumami)
Takoyaki
Octopus fritter topped with Okonomi sauce and bonito flakes.
Edamame
Izakaya-style soybean snack.
Shisito Peppers
Lightly fried and tossed in a savory soy glaze. 1 in 10 shishitos can be extra spicy.
Spicy Edamame
Tossed in hot sauce with garlic and dashi sauce.

Side Dishes (Okazu)
Gyoza
Dumplings filled with pork and chicken and served with dashi sauce.
Crispy Chicken Kara-age
Japanese style fried chicken with black pepper served with matcha salt.
Green Gyoza
Dumplings filled with edamame, onion, and tofu served with sesame sauce.
Yasai Kaki Age
Vegetable tempura with onion, carrot, and kale served with sesame sauce.
Fried Oysters
Oysters from Hiroshima, Japan, crisply fried and served with Okonomi sauce.

Soft Drink
Yuzu(Japanese citrus) soda
Ramune
Calpico Soda
Ume(plum) soda
Coke
Diet Coke
Sprite
Sparkling water
Oi Ocha Green tea

"Gohan" Rice
Chashu Bowl
Chashu Pork, Dry Seaweed, Green Onions, Ginger, Mayo
Steamed Rice
Brown Rice

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+73 photos
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Recent Reviews

After a terrible lunch experience at another restaurant we came to Hinodeya and absolutely loved it. Got the spicy miso ramen and chicken karage. Perfect! The service is considerate and kind
February 2026
The food was FANTASTIC; HIGHLY RECOMMENDED. Service was very fast & professional, atmosphere was chill. Went with my roommate friend & ordered the butter corn spicy miso ramen, level 1 spicy. Somebody calling astronomer, because that Ramen was out of this world. I want to return for round 2.
November 2025
This is a very good restaurant with exceptional food. Once you are seated and ordered the service is very prompt as well.

The problem is the experience from the time you enter the restaurant to the time you are seated. It is possibly one of the most discourteous welcome I seen in a South Bay restaurant. The person who is responsible for seating almost always is a rude person. This has happened three times now so no it is not a one-off.

The...
October 2025

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Hinodeya Campbell Town

2210 S Bascom Ave, Campbell, CA 95008
(408) 744-2155