Hinodeya Campbell Town

2210 S Bascom Ave, Campbell
(408) 744-2155

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Customers' Favorites

Spicy Miso Ramen with Extra Egg
Hinodeya Ramen House Ramen
Hamaguri Ramen Clam Ramen
Tori Paitan Chicken Ramen
Spicy Miso Butter Corn
Deep Fried Oysters
Vegan Creamy Ramen
Vegetable Tempura
Creamy Ramen Vegan
Shisito Peppers

Menu

Featured items
Spicy Miso Ramen
Wheat noodle with outstanding Koshi in our spicy dashi broth flavored with miso and chicken. Topped with chashu pork, menma, ajitsuke tamago, nori, green onion, sesame seeds, and red pepper.
Hinodeya Ramen (House Ramen)
Wheat noodle with outstanding Koshi in a light, umami-happy broth made with dashi (bonito flakes and kombu seaweed) and scallops and flavored with scallop and pork oil. Topped with chashu pork and menma (bamboo shoots), Ajitsuke Tamago (marinated soft-boiled egg), nori (dried seaweed), green onion, baby spinach, sesame seeds, and red pepper.
Gyoza
Dumplings filled with pork and chicken and served with dashi sauce.
Creamy Ramen
Spinach vegan wheat noodle in a rich, creamy vegan broth made with shiitake dashi, soy milk, and sesame. Topped with Inari (fried sweet tofu). crispy kale, acorn squash, shiitake mushrooms, nori (dried seaweed), sesame seeds, and bell peppers.
Spicy Miso Butter Corn Ramen
Wheat noodle with outstanding Koshi in our spicy dashi broth flavored with miso and chicken. Topped with chashu pork, menma, Ajitsuke Tamago, butter, corn, nori, green onion, sesame seeds, and red pepper.
Crispy Chicken Kara-age
Japanese style fried chicken with black pepper served with matcha salt.
Takoyaki
Octopus fritter topped with Okonomi sauce and bonito flakes.
Edamame
Izakaya-style soybean snack.
Green Gyoza
Dumplings filled with edamame, onion, and tofu served with sesame sauce.
Fried Oysters
Oysters from Hiroshima, Japan, crisply fried and served with Okonomi sauce.

Ramen
Hinodeya Ramen (House Ramen)
Wheat noodle with outstanding Koshi in a light, umami-happy broth made with dashi (bonito flakes and kombu seaweed) and scallops and flavored with scallop and pork oil. Topped with chashu pork and menma (bamboo shoots), Ajitsuke Tamago (marinated soft-boiled egg), nori (dried seaweed), green onion, baby spinach, sesame seeds, and red pepper.
Creamy Ramen
Spinach vegan wheat noodle in a rich, creamy vegan broth made with shiitake dashi, soy milk, and sesame. Topped with Inari (fried sweet tofu). crispy kale, acorn squash, shiitake mushrooms, nori (dried seaweed), sesame seeds, and bell peppers.
Spicy Miso Ramen
Wheat noodle with outstanding Koshi in our spicy dashi broth flavored with miso and chicken. Topped with chashu pork, menma, ajitsuke tamago, nori, green onion, sesame seeds, and red pepper.
Spicy Miso Butter Corn Ramen
Wheat noodle with outstanding Koshi in our spicy dashi broth flavored with miso and chicken. Topped with chashu pork, menma, Ajitsuke Tamago, butter, corn, nori, green onion, sesame seeds, and red pepper.
Zen Ramen
Wheat noodle with outstanding Koshi in a light, umami-happy broth made with vegan dashi (kombu seaweed) and white soy sauce. Inspired by traditional Japanese shoujo temple techniques. Topped with shiitake, nori, carrots, inari (fried sweet tofu), fried kale, baby spinach, and goji berries.
Tori Paitan (Chicken Ramen)
Wheat noodle outstanding Koshi in rich, creamy dashi broth made with chicken, pork, and scallops are added for flavor. Topped with chashu chicken, shiitake, ajitsuke tamago, nori, baby spinach, sesame seeds, and red pepper.
Hamaguri Ramen (Clam Ramen)
Umami filled littleneck clams harvested from Asia with wheat noodles, buttery dashy with notes of garlic, topped with green onion sesame seeds, and red pepper.

Appetizers (Otsumami)
Takoyaki
Octopus fritter topped with Okonomi sauce and bonito flakes.
Edamame
Izakaya-style soybean snack.
Shisito Peppers
Lightly fried and tossed in a savory soy glaze. 1 in 10 shishitos can be extra spicy.
Spicy Edamame
Tossed in hot sauce with garlic and dashi sauce.

Side Dishes (Okazu)
Gyoza
Dumplings filled with pork and chicken and served with dashi sauce.
Crispy Chicken Kara-age
Japanese style fried chicken with black pepper served with matcha salt.
Green Gyoza
Dumplings filled with edamame, onion, and tofu served with sesame sauce.
Yasai Kaki Age
Vegetable tempura with onion, carrot, and kale served with sesame sauce.
Fried Oysters
Oysters from Hiroshima, Japan, crisply fried and served with Okonomi sauce.

Soft Drink
Yuzu(Japanese citrus) soda
Ramune
Calpico Soda
Ume(plum) soda
Coke
Diet Coke
Sprite
Sparkling water
Oi Ocha Green tea

"Gohan" Rice
Chashu Bowl
Chashu Pork, Dry Seaweed, Green Onions, Ginger, Mayo
Steamed Rice
Brown Rice

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Photo credit: foursquare
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Photo credit: foursquare
+68 photos
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Recent Reviews

First time I visited this place I was very happy for the fast and efficient service especially that the waiters spoke to us in Spanish wooow 😱 I was very happy that's why my mother-in-law came from Mexico to visit California she really liked that they will speak Spanish thank you thank you we will return many times
March 2025
My second visit to Hinodeya in Capbell CA. Love the pleasant atmosphere amd frienly and attentive staff. The food 8s ratkanle and im told its aithentic Japanese cuisine. We shared the "Chashu bowl-Rice, Chashu pork, Corn, Green onions, Soft boiled egg, Red ginger, Sesame seed, Dried seaweed, Mayo sauce and Spicy pork bowl- Rice, Ground pork, Spicy menma(bamboo shoot), Soft boiled egg, Green onions, Dried seaweed, Sesame seed, Red ginger, Mayo sauce." Spicy was pretty...
February 2025
I suppose it’s decent for those who don’t know any better but it’s the worst Japanese ramen I’ve had in the USA.
Most definitely not worthy of its inflated review
rating.
February 2025

More Reviews

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Hinodeya Campbell Town

2210 S Bascom Ave, Campbell, CA 95008
(408) 744-2155