Had an amazing dining experience at Lequy. The eye round steak pho was incredibly flavorful, with a rich, aromatic broth and perfectly cooked noodles, complemented by fresh herbs and toppings. The cozy atmosphere and friendly service made it a spot I’ll definitely come back to.
Atmosphere: 4
Food: 5
Service: 4
c Garcia
This was my to go spot until recently. Have been to this place 3 times now and have called multiple times. The new location is always closed and they don't answer
Ian Lin
I got only two pieces of pork, 3 pieces of shrimp. It could be the perk of a takeout order (you only see it when you are home). If this also applies to dine in, they should update their photos on the menu with two pieces of pork, and 3 pieces of shrimp.
Food: 2
A V
Talk about Great Service & Food was delicious ? We will be regulars!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Pho, Beef Combination Pho Bo, Combination Special Dry Noodle, Calamari, BBQ Pork Vermicelli, Ramen, BBQ Pork, Crab and Shrimp Egg Rolls, Bun Cha, Pho Tai, Pork and Shrimp Spring Roll, Bean Sprouts, Bun Bo Hue, Noodles, Egg Rolls
Johnny C
Tastes good but always pricier than other Vietnamese restaurants in the area
Atmosphere: 4
Food: 4
Service: 4
Angela Sato-Anderson
Tuesday night approximately 6:30 pm.Sat down immediately.Ordered Avocado Rolls with Peanut Sauce - it might sound like an odd pairing but it's DELICIOUS. Tonights rolls were a touch light on the avocado but fresh and creamy as always. If you like avocado, I highly recommend them!Two #45 Tofu & Veggie Pho. The vegetables were cooked to perfection, the tofu firm and fresh, the broth was clean tasting and super hot, the portions are crazy generous and the condiments are very fresh.Le Quy has been our go to for years.We do avoid the Bok Choy in our pho because if anything might leech a non-fresh or fishy taste from the refrigeration, it's usually that, but if that doesn't bother you then give it a try.Enjoy!
Atmosphere: 4
Food: 5
Service: 4
ai Scream
Very Americanized viet food. The flavors are lacking and not authentic. Got the caramelized clay pot fish and it made me sad. Also 3 small chunks of fish for the price made me sad. Even the spring rolls didn’t taste right and all the ingredients were there. Maybe because they diluted the peanut sauce or maybe because they chopped up the lettuce into bits.
Food: 2
Grace Lee
The restaurant has excellent natural light, and the vintage booth seating by the wall is very cozy and welcoming. We enjoy eating BBQ pork slices and BBQ chicken rice plates there. Delicious food, super comforting with everything in a decent portion size. Solid for the price. Service is speedy. We’ll certainly have to come back when we’re in the area again.
Thomas Eddy
LeQuy is a reliable locals eatery that I will return to again and again. Our most recent visit felt different because the food was particularly better this time, not that it wasn't good before. Being a locals place means there isn't a lot of fanfare or ambiance... it's just good food!The atmosphere reminds me of an old-school diner but without the traditional American diner food. Its diner vibe is also reflected in the service: efficient but lacking in personality. Admittedly, that might be because I don't visit often enough to really connect. The space is a bit cluttered with houseplants in varying states of health and out-of-season holiday decor.When I visited, it appeared to be popular with young families. This is a recurring theme, but really, it's open to everyone. Excellent parking, being attached to a strip mall. I see it best as a lunch spot.
What should we do to best suit the combination between us? When you don't rush to think about the house, it still enhances the sentimental flavor of the Passover festival of native girls that lasts with drinks. Stand up and wait before the moment comes to the house of collaboration from the supervisor in the list of future strategic discussions to complete the personal scholarship process accompanying the business. Or come together to the cherry blossom season. Vietnamese-Australian cuisine. Provide space with supervision of the donation amount minus 30% of the service fee and the food will be gathered publicly. Monitor the reverse direction of the processing process. and together support non-profit food on the remaining t4 days before corporate tax while exploiting industry-leading spending.Hello Apprentice with Director In a strategic situation. confronting the profession of a Vietnamese heirloom chef. and Vietnamese-Australian cuisine in the Autonomous Region in front of the coniferous forest belt. Speaking of agriculture, the season of protection and care is coming.Therefore, plans and spaces for the Americas and East Asia are very necessary to confront the policy. Bring the survey back to the company to compare the balance before and after the floor limit to find customers and advertising services from the link with double security extension. Please finish and need opinions on other details from both sides of the wealth is the time for the opportunity for us to understand non-profits. 2024-2028_Please stop for now. to prepare to be someone who also finds joy from work. Sorry for not having revised this document yet. So it will be deleted within 24 hours. Thanks The administrator is supervising the stage burn to complete the machining quantity. brand point registration strategy.
Food: 4
Service: 5
Ally Lin
Very welcoming family-run operation. The broth has no MSG and the portions are decent.My only gripe was the beef chunks for the spicy beef noodle soup were really hard and sinewy. The meat for the pho didn't taste the freshest either. But overall, I think it's very solid for the price. The service is friendly.
Had an amazing dining experience at Lequy. The eye round steak pho was incredibly flavorful, with a rich, aromatic broth and perfectly cooked noodles, complemented by fresh herbs and toppings. The cozy atmosphere and friendly service made it a spot I’ll definitely come back to.
Atmosphere: 4
Food: 5
Service: 4
This was my to go spot until recently. Have been to this place 3 times now and have called multiple times. The new location is always closed and they don't answer
I got only two pieces of pork, 3 pieces of shrimp. It could be the perk of a takeout order (you only see it when you are home). If this also applies to dine in, they should update their photos on the menu with two pieces of pork, and 3 pieces of shrimp.
Food: 2
Talk about Great Service & Food was delicious ? We will be regulars!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Pho, Beef Combination Pho Bo, Combination Special Dry Noodle, Calamari, BBQ Pork Vermicelli, Ramen, BBQ Pork, Crab and Shrimp Egg Rolls, Bun Cha, Pho Tai, Pork and Shrimp Spring Roll, Bean Sprouts, Bun Bo Hue, Noodles, Egg Rolls
Tastes good but always pricier than other Vietnamese restaurants in the area
Atmosphere: 4
Food: 4
Service: 4
Tuesday night approximately 6:30 pm.Sat down immediately.Ordered Avocado Rolls with Peanut Sauce - it might sound like an odd pairing but it's DELICIOUS. Tonights rolls were a touch light on the avocado but fresh and creamy as always. If you like avocado, I highly recommend them!Two #45 Tofu & Veggie Pho. The vegetables were cooked to perfection, the tofu firm and fresh, the broth was clean tasting and super hot, the portions are crazy generous and the condiments are very fresh.Le Quy has been our go to for years.We do avoid the Bok Choy in our pho because if anything might leech a non-fresh or fishy taste from the refrigeration, it's usually that, but if that doesn't bother you then give it a try.Enjoy!
Atmosphere: 4
Food: 5
Service: 4
Very Americanized viet food. The flavors are lacking and not authentic. Got the caramelized clay pot fish and it made me sad. Also 3 small chunks of fish for the price made me sad. Even the spring rolls didn’t taste right and all the ingredients were there. Maybe because they diluted the peanut sauce or maybe because they chopped up the lettuce into bits.
Food: 2
The restaurant has excellent natural light, and the vintage booth seating by the wall is very cozy and welcoming. We enjoy eating BBQ pork slices and BBQ chicken rice plates there. Delicious food, super comforting with everything in a decent portion size. Solid for the price. Service is speedy. We’ll certainly have to come back when we’re in the area again.
LeQuy is a reliable locals eatery that I will return to again and again. Our most recent visit felt different because the food was particularly better this time, not that it wasn't good before. Being a locals place means there isn't a lot of fanfare or ambiance... it's just good food!The atmosphere reminds me of an old-school diner but without the traditional American diner food. Its diner vibe is also reflected in the service: efficient but lacking in personality. Admittedly, that might be because I don't visit often enough to really connect. The space is a bit cluttered with houseplants in varying states of health and out-of-season holiday decor.When I visited, it appeared to be popular with young families. This is a recurring theme, but really, it's open to everyone. Excellent parking, being attached to a strip mall. I see it best as a lunch spot.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Beef Ball Phở, Calamari- GT, BBQ Pork
The staff is nice. The food delicious.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
There is something special about this place.
Atmosphere: 5
Food: 5
Service: 5
What should we do to best suit the combination between us? When you don't rush to think about the house, it still enhances the sentimental flavor of the Passover festival of native girls that lasts with drinks. Stand up and wait before the moment comes to the house of collaboration from the supervisor in the list of future strategic discussions to complete the personal scholarship process accompanying the business. Or come together to the cherry blossom season. Vietnamese-Australian cuisine. Provide space with supervision of the donation amount minus 30% of the service fee and the food will be gathered publicly. Monitor the reverse direction of the processing process. and together support non-profit food on the remaining t4 days before corporate tax while exploiting industry-leading spending.Hello Apprentice with Director In a strategic situation. confronting the profession of a Vietnamese heirloom chef. and Vietnamese-Australian cuisine in the Autonomous Region in front of the coniferous forest belt. Speaking of agriculture, the season of protection and care is coming.Therefore, plans and spaces for the Americas and East Asia are very necessary to confront the policy. Bring the survey back to the company to compare the balance before and after the floor limit to find customers and advertising services from the link with double security extension. Please finish and need opinions on other details from both sides of the wealth is the time for the opportunity for us to understand non-profits. 2024-2028_Please stop for now. to prepare to be someone who also finds joy from work. Sorry for not having revised this document yet. So it will be deleted within 24 hours. Thanks The administrator is supervising the stage burn to complete the machining quantity. brand point registration strategy.
Food: 4
Service: 5
Very welcoming family-run operation. The broth has no MSG and the portions are decent.My only gripe was the beef chunks for the spicy beef noodle soup were really hard and sinewy. The meat for the pho didn't taste the freshest either. But overall, I think it's very solid for the price. The service is friendly.
Atmosphere: 3
Food: 4
Service: 5
Hello brothers and
Atmosphere: 5
Food: 5
Service: 5
This place is delicious and the staff is very
Atmosphere: 5
Food: 5
Service: 5
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