LeQuy

1461 W Campbell Ave, Campbell
(408) 871-7171

Recent Reviews

Thomas Eddy

LeQuy is a reliable locals eatery that I will return to again and again. Our most recent visit felt different because the food was particularly better this time, not that it wasn't good before. Being a locals place means there isn't a lot of fanfare or ambiance... it's just good food!The atmosphere reminds me of an old-school diner but without the traditional American diner food. Its diner vibe is also reflected in the service: efficient but lacking in personality. Admittedly, that might be because I don't visit often enough to really connect. The space is a bit cluttered with houseplants in varying states of health and out-of-season holiday decor.When I visited, it appeared to be popular with young families. This is a recurring theme, but really, it's open to everyone. Excellent parking, being attached to a strip mall. I see it best as a lunch spot.

Atmosphere: 3

Food: 4

Service: 3

Recommended dishes: Beef Ball Phở, Calamari- GT, BBQ Pork

Caralynn Newman

The staff is nice. The food delicious.

Atmosphere: 4

Food: 5

Service: 5

Jeffery Henry

There is something special about this place.

Atmosphere: 5

Food: 5

Service: 5

Công Phú Nguyễn

What should we do to best suit the combination between us? When you don't rush to think about the house, it still enhances the sentimental flavor of the Passover festival of native girls that lasts with drinks. Stand up and wait before the moment comes to the house of collaboration from the supervisor in the list of future strategic discussions to complete the personal scholarship process accompanying the business. Or come together to the cherry blossom season. Vietnamese-Australian cuisine. Provide space with supervision of the donation amount minus 30% of the service fee and the food will be gathered publicly. Monitor the reverse direction of the processing process. and together support non-profit food on the remaining t4 days before corporate tax while exploiting industry-leading spending.Hello Apprentice with Director In a strategic situation. confronting the profession of a Vietnamese heirloom chef. and Vietnamese-Australian cuisine in the Autonomous Region in front of the coniferous forest belt. Speaking of agriculture, the season of protection and care is coming.Therefore, plans and spaces for the Americas and East Asia are very necessary to confront the policy. Bring the survey back to the company to compare the balance before and after the floor limit to find customers and advertising services from the link with double security extension. Please finish and need opinions on other details from both sides of the wealth is the time for the opportunity for us to understand non-profits. 2024-2028_Please stop for now. to prepare to be someone who also finds joy from work. Sorry for not having revised this document yet. So it will be deleted within 24 hours. Thanks The administrator is supervising the stage burn to complete the machining quantity. brand point registration strategy.

Food: 4

Service: 5

Ally Lin

Very welcoming family-run operation. The broth has no MSG and the portions are decent.My only gripe was the beef chunks for the spicy beef noodle soup were really hard and sinewy. The meat for the pho didn't taste the freshest either. But overall, I think it's very solid for the price. The service is friendly.

Atmosphere: 3

Food: 4

Service: 5

Phu C Nguyen

Hello brothers and

Atmosphere: 5

Food: 5

Service: 5

Terasa Ng

This place is delicious and the staff is very

Atmosphere: 5

Food: 5

Service: 5

Laurissa Lynn

Just horrible service I have never been more disappointed.

Atmosphere: 1

Food: 2

Service: 1

Recommended dishes: Crab Fried Rice, Beef

krisalyn

I come here atleast once a week with my bf and i'm

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Pho, Pho Tai

Chris Hartung

This was probably one of the best Viet restaurants I’ve been to - overall experience here was great!Their Thai iced tea was on point and I’m a Thai Iced Tea connoisseur)! Egg rolls were light and crispy, their pho ? was super flavorful.Ambience is super quaint, cozy, and just welcoming. Service was decent. Will have to come back when we are back in the area!

Atmosphere: 5

Food: 5

Service: 4

Christina U

There is one dish that brings me back weekly for and it’s the amazing chicken or shrimp curry! It’s one of those dishes that’s fills the stomach while also feeding the soul.

Tam L.

"Mi Bo Kho" didn't have carrots."Bun Bo Hue" didn't have cooked blood.I'm a little disappointed. Probably I'm used to the restaurants in other parts of San Jose near Vietnam Town. If you don't know those "missing items," you'll do fine here.

Atmosphere: 5

Food: 5

Service: 5

Kaiwen Wang

Tasty pho and great service. It's also really nice that they give back to local high schools.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Combination Pho Bo, Traditional Vietnamese Sandwiches - Big

Kyle Ozawa

This place charges an extra $1.55 per item for takeout and doesn't disclose the fee. It's cheaper to do a pick-up order online, which is very confusing. I'm very disappointed in how this restaurant adds hidden fees.

Service: 1

Recommended dishes: Chicken Pho

Bhroam Mann

I had the chicken broth and tofu/veggie pho. That is unusual for a place to have. I usually have to ask for that special. I also got the crab egg rolls. They were excellent. I did like the food, but it was expensive.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Crab and Shrimp Egg Rolls 3 - GT

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