Locanda Sorrento

76 E Campbell Ave, Campbell
(408) 540-7686

Recent Reviews Order Online Reserve

Customers' Favorites

Enzo's Favorite Branzino
Mamma Carmela's Lasagna
Fettuccine Bolognese
Eggplant Parmigiana
Ravioli Di Aragosta
Burrata Amalfitana
Gnocchi Sorrentina
Linguini Del Golfo
Mango Panna Cotta
Antipasti for Two

Menu

Antipasti
Guazzetto
Manila clams, piennolo's tomato, garlic, and white wine sauce extra virgin olive oil crostini.
Mama's Meatballs (Polpette Della Mamma)
Wagyu beef meatballs, tomato sauce, parmigiano-reggiano, and house-made crostini.
Brussels Sprouts
Balsamic glaze, parmigiano-reggiano, and pancetta.
Tuna Carpaccio
Yellowfin tuna on a bed of arugula with berry capers and lemon dressing.
Fritto Misto
Monterey calamari, tiger prawns, julienne zucchini, and chef Capri sauce.
Antipasti (For Two)
Our weekly selection of meats and cheese with olives, fruit, and nuts.
Fiori Di Zucca
Zucchini blossoms filled with fresh ricotta cheese and mozzarella served over marinara sauce.

Primi
Spaghettoni Alla Nerano
Pasta with cream of zucchini, provolone del Monaco and basil. Gluten-free pasta for an additional charge.
Mamma Carmela's Lasagna
Mamma carmela's traditional beef and veal recipe. Gluten-free pasta for an additional charge.
Linguine Del Golfo
Pasta with clams, prawns, cherry tomatoes, and parsley. Gluten-free pasta for an additional charge.
Ravioli Di Aragosta
Maine lobster ravioli topped with tiger prawns in pink sauce. Gluten-free pasta for an additional charge.
Spaghetti Carbonara
Pancetta, pecorino Romano, egg yolk, and cracked black pepper. Gluten-free pasta for an additional charge.
Gnocchi Sorrentina
House-made gnocchi, cherry tomatoes, mozzarella, parmigiano-reggiano, and basil. Gluten-free pasta for an additional charge.

Insalata
Caprese
Fresh burrata, cherry tomato confit, wild arugula, basil, extra virgin olive oil, salt, and pepper.
Insalata Locanda
Butter lettuce, artichoke hearts, watermelon radish, pomegranate seeds, toasted almonds, goat cheese, and champagne vinaigrette.
Insalata Tricolore
Wild arugula, red beets, burrata, extra virgin olive oil lemon dressing, and balsamic.
Insalata Di Spinaci
Spinach, walnuts, 24-month parmigiano-reggiano, lemon dressing, and a drizzle of honey.

Pizza Gourmet
Siciliana
Mozzarella, eggplant, tomato, ricotta salata, and fresh garden basil. Gluten-free cauliflower crust for an additional charge.
La Fiorita
Zucchini flower, mozzarella, pancetta, and provolone del Monaco. Gluten-free cauliflower crust for an additional charge.
San Daniele
Arugula, San Daniele prosciutto, mozzarella, and cherry tomatoes. Gluten-free cauliflower crust for an additional charge.
Oro Verde
Gulf shrimp, crema di pistachio di bronte, mozzarella, and Sorrento lemon zest. Gluten-free cauliflower crust for an additional charge.
Sorrento
Whipped ricotta, zucchini, bottarga, colatura di alici, and dusted with taggiasche olives. Gluten-free cauliflower crust for an additional charge.

Plant Based Menu
Impossible Burger
Plant-based hamburger, provolone cheese, tomato, lettuce, and brioche bun. Choice of french fries or salad.
Ravioli Contadina
Gluten-free ravioli filled with kale and mozzarella in a cherry tomato sauce.
Zucchini Parmigiana
Mamma carmela's famous recipe.
Piatto Sogno
Grilled eggplant, zucchini, artichoke hearts, and cherry tomato confit drizzled with Mediterranean sauce.

Antipasti
Brussels Sprouts
Balsamic glaze, parmigiano-reggiano, and pancetta.
Antipasti (For Two)
Our weekly selection of meats and cheese with olives, fruit, and nuts.
Guazzetto
Manila clams, Piennolo's tomato, garlic, and white wine sauce extra virgin olive oil crostini.
Polpette Della Mamma
Wagyu beef meatballs, tomato sauce, Parmigiano-Reggiano, and house-made crostini.
Fritto Misto
Monterey calamari, tiger prawns, julienne zucchini, and Chef Capri sauce.
Fiori di Zucca
Zucchini blossoms filled with fresh ricotta cheese and mozzarella served over marinara sauce.
Burrata Amafitana
Fresh burrata, cherry tomato confit, wild arugula, basil, extra virgin olive oil, salt, and pepper.
Tartare di Gamberi
Red shrimp, chives, crumbled pistachio, pink peppercorns, and creme fraiche.

Insalata
Insalata Locanda
Butter lettuce, artichoke hearts, watermelon radish, strawberries, toasted almonds, goat cheese, and champagne vinaigrette.
Insalata Tricolore
Wild arugula, red beets, burrata, extra virgin olive oil, lemon dressing, and balsamic.
Insalata di Spinaci
Spinach, walnuts, 24-month parmigiano-reggiano, lemon dressing, and a drizzle of honey.

Pizza Gourmet
Siciliana
Mozzarella, eggplant, tomato, ricotta salata, and fresh garden basil. Gluten-free cauliflower crust for an additional charge.
La Fiorita
Zucchini flower, mozzarella, pancetta, and provolone del Monaco. Gluten-free cauliflower crust for an additional charge.
San Daniele
Arugula, San Daniele prosciutto, mozzarella, and cherry tomatoes. Gluten-free cauliflower crust for an additional charge.
Oro Verde
Gulf shrimp, crema di pistachio di bronte, mozzarella, and Sorrento lemon zest. Gluten-free cauliflower crust for an additional charge.
Sorrento
Whipped ricotta, zucchini, bottarga, colatura di alici, and dusted with taggiasche olives. Gluten-free cauliflower crust for an additional charge.

Primi
Linguine From the Gulf (Linguine del Golfo)
Pasta with clams, prawns, cherry tomatoes, and parsley. Gluten-free pasta for an additional charge.
Spaghetti Carbonara
Pancetta, Pecorino Romano, egg yolk, and cracked black pepper. Gluten-free pasta for an additional charge.
Lobster Ravioli (Ravioli di Aragosta)
Maine lobster ravioli topped with tiger prawns in pink sauce.
Mamma Carmela's Lasagna
Mamma Carmela's traditional beef and veal recipe.
Gnocchi Sorrentina
Vegetarian. House-made gnocchi, cherry tomatoes, mozzarella, Parmigiano-Reggiano and basil.
Peasant Ravioli (Ravioli Contadina)
Gluten-free ravioli filled with kale and mozzarella in cherry tomato sauce.
Paccheri Marinaia
Swordfish, organic yellow cherry tomatoes, garden basil, and EVOO.

Secondi
Steak (Bistecca)
16 ounces bone-in grass-fed rib eye seasoned with sale maldon with vegetables and roasted rosemary potatoes.
Chicken Parmigiana (Pollo Parmigiana)
Organic Mary's Farm chicken breast breaded and fried, marinara, mozzarella cheese, and vegetables.
Eggplant Parmigiana
Mamma Carmela's famous recipe.
Petrale Sole
Filet baked with layers of potatoes, rosemary, Mediterranean herbs, Sorrento lemon sauce, and vegetables.

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Recent Reviews

Food was excellent. Server was pushy on the specials which made one of my guests change his order even though he didn't want to. Also they hovered very fast to grab any empty plate. Just let the guest have a little breathing room your food is great.
February 2026
Another fantastic time! Greeted upon entering and went to the bar to wait for test of party. Started with a Prosecco cocktail which was made quickly and very refreshing. For dinner, We sat outside next to a heat lamp. Ordered more Prosecco to start while we looked over menus. Decided to split the Butter lettuce salad and each ordered a pasta. Salad was brought out on 2 plates, so nice! Very delicious. I had my favorite, Cacio e Pepe, and my niece had lobster ravioli. Both were...
January 2026
Excellent food. Friendly service. Can't help feeling rushed out of the restaurant. Entree came before appetizer was finished and dessert menu was on the table before the entree was cleared. We will probably be back with instructions to delay courses.
January 2026

More Reviews

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Locanda Sorrento

76 E Campbell Ave, Campbell, CA 95008
(408) 540-7686